• Korean journal of food and cookery science
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• v.23 no.4 s.100
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• pp.567-578
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• 2007

This study was designed to provide basic data for the application and practical use of vinegar disinfection for raw vegetable preparation in foodservice operations. The test materials were washed and disinfected by three different methods(tap water washing, chlorine water disinfection, vinegar disinfection) and stored at $3^{\circ}C$ and $10^{\circ}C$ for 7 days. Then, their microbiological qualities were compared. Total plate counts increased over the course of the storage period, and all samples, except in the case of tap water washing, remained under the permitted limit until the 7th day of storage. In particular, vinegar disinfection showed the lowest increase in total plate counts(2.35${\sim}$4.03 log CFU/g). While the total plate counts of chlorine and vinegar disinfection were within the 6.00 limit of microbiological safety, the tap water washing treatment passed the permitted limit. The psychrotrophic counts increased steadily over the course of the storage period, and increased least at $3^{\circ}C$, however, the tap water washing showed the most drastic increase, while vinegar disinfection yielded the smallest increase.

• The Korean Journal of Food And Nutrition
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• v.6 no.1
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• pp.8-15
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• 1993

We have examined the utility of alkaline ionic water for processing water In order to compare with piped tap water in cooking rice, making kimchi, making bean curd, raising bean sprouts and parboiling spinach. And we have estimated the quality of them. The result of the examination was as follow. A rice cooked with alkaline ionic water had pale yellow color, and had good quality in polish, viscocity, taste, odour and retrogradation as compared with a rice cooked of piped tap water. In the case of a water kimchi, refreshing taste and other kinds of taste were good. Unpleasant taste and smell have decreased. Fresh colour of a Chinese cabbage were maintained long because of the prevention of destruction of chlorophyll. In the case of bean sprouts, sprouting rate was promoted up to 2∼3% during the period of 2∼3 days as compared with that treated with piped tap water And the growth state was good and the contents of vitamin C were high as compared with those with piped tap water. In the case of parboiling of green spinach, the alkaline ionic water helped keeping the chlorophyll of spinach. In the case of bean curd, soft taste, polish, smell and total taste were good. The Utility value of alkaline ionic water for the processing of soft bean curd was recognized by making it soften.

• International Journal of Fluid Machinery and Systems
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• v.4 no.2
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• pp.223-228
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• 2011

The performance characteristics of centrifugal pump were measured experimentally when running with tap water and drag-reducing surfactant (Octadecyl dimethyl amine oxide (OB-8)) solutions. Tests have been performed on five cases of surfactant solutions with different concentrations (0ppm (tap water), 200ppm, 500ppm, 900ppm and 1500ppm) and four different rotating speeds of pump (1500rpm, 2000rpm, 2500rpm and 2900rpm). Compared with tap water case, the experimental results show that the total pump heads for surfactant solution cases are higher. And the pump efficiency with surfactant solutions also increases, but the shaft power for surfactant solutions cases decreases compared to t hat for tap water. There exists an optimal temperature for surfactant solutions, which maximizes the pump efficiency.

• Proceedings of the KIEE Conference
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• 2000.07e
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• pp.9-12
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• 2000

A new type electrolyzing cell with slits on parallel plate electrodes and wire-to-cylinder type electrode system has been proposed instead of the conventional parallel plate type. An investigation was carried out on the effect of the number and size of slits on ion precipitation and oxidant generation characteristics, evidenced by eliminated space charge limiting action and by elevated electric fields in active interelectrode spacing. And it is also studied on the effect of the diameter of wire electrode to ion precipitation and oxidant generation characteristics. With electrode with 48 slits, very oxidants generation water of 3.1 [ppmm] and 19.0 [ppmm] in positive electrode side were obtained with tap water and 0.1 [wt%] NaCl dissolved tap waterfed. In addition, with wire-to-cylinder type electrode system, it is found that oxidant contained water of 0.48 [ppmm] and 5.46 [ppmm] in positive electrode side were obtained with tap water and 0.1 [wt%] NaCl dissolved tap water fed for the case of discharge electrode diameter of 0.5 [$mm{\phi}$]. Consequently, very high ion precipitation and dense oxidant generation characteristics can be realized by having slits on the electrodes of conventional cell as these slits increase the electric fields and decrease the space charge limiting actions in interelectrode spacing.

• Proceedings of the KIEE Conference
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• 2000.07e
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• pp.26-28
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• 2000

A novel oxidant generation and ion precipitation cell with slits on parallel plate electrodes system has been proposed and an effect of the number and size of slits on ion precipitation and oxidant generation characteristics. As a result, with the electrodes with 48 slits($S=200{\times}60[mm^2]$. d = 1.5, 5.0 [mm]), it is found that the oxidant contained waters of 17.0 [ppmm] and 23.5 [ppmm] in acid water were obtained with 0.1 [wt%] NaCl dissolved tap water fed. And oxidant contained waters of 0.5 [ppmm] and 1.5 [ppmm] in alkali water were obtained with 0.1 [wt%] NaCl dissolved tap water fed. And the oxidant contained waters of 7.0 [ppmm] and 11.5 [ppmm] in mixed water were obtained with tap water and 0.1 [wt%] NaCl dissolved tap water fed. Consequently, very high ion precipitation and dense oxidant generation characteristics can be realized by having slits on the electrodes of conventional cells as these slits increase the electric fields and decrease the space charge limiting actions in interelectrode space.

• Corrosion Science and Technology
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• v.4 no.5
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• pp.178-190
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• 2005

In order to develop a new corrosion sensor for detecting and monitoring the external and internal corrosion damage of buried pipeline, the electrochemical property of sensors and the correlation of its output to corrosion rate of steel pipe, were evaluated by electrochemical methods in two soils of varying resistivity (5,000 ohm-cm, 10,000 ohm-cm) and synthetic tap water environments. In this paper, two types of galvanic probes were manufactured: copper-pipeline steel (Cu-CS) and stainless steel-pipeline steel (SS-CS). The corrosion behavior in synthetic groundwater and synthetic tap water for the different electrodes was investigated by potentiodynamic test. The comparison of the sensor output and corrosion rates revealed that a linear relationship was found between the probe current and the corrosion rates. In the soil resistivity of $5,000{\Omega}-cm$ and tap water environments, only the Cu-CS probe had a good linear quantitative relationship between the sensor output current and the corrosion rate of pipeline steel. In the case of $10,000{\Omega}-cm$, although the SS-CS probe showed a better linear correlation than that of Cu-CS probe, the Cu-CS probe is more suitable than SS-CS probe due to the high current output.

• Journal of Korean Society of Water and Wastewater
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• v.28 no.5
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• pp.561-571
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• 2014

The paper is to estimate willingness-to-pay (WTP) for tap water quality improvement in Busan, using parametric approach in contingent valuation method(CVM). For parametric approach linear logit model and log logit model are employed in double-bounded dichotomous choice format of CVM. For the reliability and the validity of contingent valuation method a survey was conducted for 665 respondents, who were sampled by stratified random sampling method, by personal interview method. The result of mean WTP for the tap water quality improvement in Busan was estimated to be 3,687 won and 3,660 won per month per household, while median WTP being 1,884 won and 1,892 won per month per household, respectively by linear logit model and log logit model. Provided that our sample is broadly representative of the Busan's population, an estimate of the annual aggregated benefit of residential water improvement for all Busan households is approximately 29.7 billion won to 29.8 billion won based on median WTP.

• Proceedings of the KSME Conference
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• 2003.11a
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• pp.49-54
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• 2003

Scale is formed when hard water is heated or cooled in heat transfer equipments such as heat exchangers, condensers, evaporators, cooling towers, boilers, and pipe walls. When scale deposits in a heat exchanging surface, it is traditionally called fouling. The objective of the present study was to compare the fouling characteristics of river and tap water in a heat exchanging model. FromtheSEM analyses for tap water the $calciteformofCaCO3_{3}$ was formed. For river water, however, the $aragoniteCaCO_{3}$ wasformed.In order to investigate velocity effects on the fouling characteristics in the heat exchanging model, the inlet velocity was varied with 0.5, 1.0 and 1.5 m/s, respectively. The fouling characteristics of river water were quite different from those of tap water. For the case of the 'velocity of 1.5m/s', the overall heat transfer coefficient was reduced up to 26% than that of the 'velocity of 0.5m/s'

• Journal of Life Science
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• v.14 no.1
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• pp.163-166
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• 2004

To investigate the bacterial growth on granular activated carbon (GAC) for the purification of tap water, fixed bed columns with GAC were installed and operated at an empty bed contact time (EBCT) of 1 min$\pm$0.08 min. There was no bacterial breakthrough in the spring. However, the bacterial concentrations of effluent (($10^3$ CFU/ml) were higher than that of the influent ($10^2$ CFU/ml) after 10 day operation in summer. More bacteria were enumerated near the entering point of the tap water, while the bacterial activities were similar throughout the columns. Different bacterial species were detected on coal- and plant-based GAC, although the dominant genus was the same as Acinetobacter.

• Journal of Korean Society of Water and Wastewater
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• v.14 no.4
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• pp.328-336
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• 2000

In order to compare the effect of water quality on two service systems, tank and direct connection service, we selected randomly 30 rooftop tanks installed in the buildings with five or fewer floors, and collected water samples from each tank as well as tap water by direct service. At the same time each tank was investigated on their cleanliness and sanitary control. 30 water samples from direct service met Korean Drinking water quality standard. But 5 tank water samples(17%) were not able to meet Coliform or Total Colony Counts standard and free chlorine of 12 tank water samples(40%) were less than 0.2mg/L. Also Fe, Turbidity, TOC, Total Algae in tank water were higher than tap water on direct service. We concluded that thorough health control of water tank is necessary and conversion into direct connection service results in improving tap water quality importantly.