• 제목/요약/키워드: Tannin Extract

검색결과 112건 처리시간 0.019초

가자열매 추출물을 이용한 단백질 섬유의 염색과 항균효과 (Dyeing Property and Antimicrobial activity of Protein Fiber Using Terminalia chebula Retzius Extract)

  • 남기연;이정순
    • 한국의류산업학회지
    • /
    • 제16권3호
    • /
    • pp.476-484
    • /
    • 2014
  • The purpose of this study was to investigate the dyeing properties and anti-microbial ability of silk and wool fabrics dyed with Terminalia chebula Retzius(TCR) extract using two extraction solvent, hot water and methanol. Dyeing properties of fabrics were studied by investigating the characteristics of colorant, changes in dye uptake under different dyeing conditions, and by investigating color change when mordants were applied. Also, color fastness, and antimicrobial activity of dyed fabrics were estimated. Regardless of extraction solvent type, colorant showed maximum absorption wavelength at 280 nm and 578 nm, which implied that tannin was the major pigment component of TCR. Also, through FT-IR spectrum result, it was confirmed that tannin of TCR methanol extract was hydrolysable tannin. But for the hot water extract, it was only assumed that its tannin was condenced tannin. Fabric dyed with hot water solvent extract showed higher dye uptake than fabric dyed with methanol solvent extract, dye uptake increasing by higher concentration of the dye, longer dyeing time and higher dyeing temperature. And the absorption curve between TCR extract and protein fiber was shaped in the form of Langmuir adsorption isotherm. Fabric dyed without mordant was yellow in color, and when dyed with mordant, fabric showed various colors depending on mordant types except Sn. Color fastness to washing was generally fine and color fastness to light was moderate. But color fastness to rubbing and dry cleaning was outstanding. Lastly, dyed fabrics showed very good antimicrobial activity of 99.9% against Staphylococcus aureus and Kiebsiella pneumoniae.

감잎 열수추출물 및 감잎 탄닌의 항돌연변이 효과 (Antimutagenic Effects of Boiled Water Extract and Tannin from Persimmon Leaves)

  • 박건영;문숙희
    • 한국식품영양과학회지
    • /
    • 제24권6호
    • /
    • pp.880-886
    • /
    • 1995
  • 감잎 열수 추출물 및 감잎 탄닌의 항돌연변이 효과를 Ames test, spore rec assay 및 SOS chromotest 방법을 이용하여 검토하엿다. Salmonella typhimurium TA100에서 aflatoxin $B_{1}(AFB_{1})$, dimethyl-amino-biphenyl(DMAB)와 같은 간접 돌연변이워에 대해서 뿐만아니라 N-methyl-N'-nitro-N-nitrosoguanidine(MNNG), 4-nitroquinoline-1-oxide(4-NQO)와 같은 직접 돌연변이원에 대해서도 강력한 항돌연변이성을 관찰할 수 있었다. Bacillus subtilis H17($rec^{+}$)와 M45($rec^{-$)를 사용한 spore rec assay에서도 감잎 탄닌은 MNNG에 대한 강한 항돌연변이 효과를 나타내었고, Escherichia coli PQ37을 사용한 SOS chromotest에서도 4-NQO의 돌연변이성이 크게 저해되었다. 또한 감잎차 부터 탄닌을 추출하여 이미 그 효과가 알려진 녹차 탄닌과 함께 항돌연변이 효과를 살펴본 결과 시료의 농도에 비례해서 녹차탄니과 비슷한 수준으로 현저한 항돌연변이 효과를 나타내었다. 이들 항돌연변이 실험계에서 감잎 탄닌이 감잎 열수 추출물에 비해 활성이 크게 나타났다.

  • PDF

생쥐 육종에 대한 감잎 성분의 암 성장 억제효과 (Effect of Selected Persimmon Leaf Components against Sarcoma 180 Induced Tumor in Mice)

  • Kim, Byeong-Gee;Rhew, Tae-Hyong;Choe, Eun-Sang;Chung, Hae-Young;Park, Kun-Young;Rhee, Sook-Hee
    • 한국식품영양과학회지
    • /
    • 제22권3호
    • /
    • pp.334-339
    • /
    • 1993
  • Sarcoma 180 복수형 종양세포를 생쥐의 왼쪽 서혜부에 이식한 후 감잎에서 분리한 tannin. chloroform fraction 추출물 및 2, 4-decadienal을 복강 내에 각각 단독투여하여 그 효과를 형태학적으로 검토하였다. 이식된 sarcoma 180 육종에서 암화의 진행을 지연시키는데는 tannin 투여시에 가장 효과적이었고 chloroform fraction 추출물 및 2, 4-decadienal 투여시에는 형태적으로 간주할 수 있는 지연효과는 없는 것으로 나타났다. 감잎 tannin 은 종양세포를 선택적으로 파괴하여 종양의 증식을 억제하는 것이 아니라 일종의 혐기상태의 세포 환경에서 종양을 괴사과정으로 유도하지 않고, 발암성을 가지는 단백질과 같은 물질의 합성을 저해하거나 또는 자식작용을 가진 과립들로 하여금 이들을 소화시켜 이식된 종양세포를 악성종양으로 유도하는 과정을 지연시키는 효과를 나타내었다.

  • PDF

감잎의 항산화 효과 (Antioxidative Effect of Persimmon Leaves)

  • 박건영;문숙희
    • 한국식품영양학회지
    • /
    • 제13권1호
    • /
    • pp.53-58
    • /
    • 2000
  • The production of malondiadehyde(MDA) was significantly decreased when the methoanol extract of persimmon leaves was added to the system. The methanol extract of persimmon leaves was fractionated by using various solvents such as hexane, chloroform, ethylacetate and butanol. Among the above fractions especially the chloroform fraction, ethylacetate fraction revealed the strong antioxidative activities. The hot water extract of the persimmon leaves was less effective than tannin which was extracted from persimmon leaves in antioxidative activity.

  • PDF

도토리에 대한 국내의 연구 동향 (A Study on the Literature Review of Acorn in Korea)

  • 김복남
    • 한국식품조리과학회지
    • /
    • 제11권2호
    • /
    • pp.158-163
    • /
    • 1995
  • This study was surveyed and compiled the contribution about acorn in korea .the physico-chemical properties of acorn and acorn starch. preparation of acorn starch and elimination of the acorn tannin, the rheological properties of acorn starch gel. Nutrition of acorn and antioxidative activity of tannin in acorn extract. The result obtained were as follow. 1. The chemical compositions of acorn were water 6.5∼13.7%, crude ash 1.9∼3.4%, crude fat 1.1∼5.0%, crude protein 5.8∼7.8%, crude fiber 2.1∼3.6%, N-free extract 71∼77.5%, total tannin 4.6∼9.3%, Ca 92.7∼460.9mg%, p 80.0∼740.9mg%, Na 66.2∼93.9 mg%, and K 867.9∼983.1mg%. 2. The acorn tannin was extracted with water, acetone, and ethanol. The generation method was wash SE settling method with water. 3. The shape of acorn starch granule was rounded triangular and some elliptical, rasing power 12.4∼12.5, Blue value 0.43∼0.47, Alkali number 10.8∼11.3, Amount of Arnylose 28.8∼30.50% Tannin contents on the initial go tim-zation temperature of acorn starch were not influenced but maximum and cooling viscosity o the acorn starch were decreased. 4. Nutritional effect and diet absorption rate were not influence, by rice and 20% T-A(elimination of tannin from the acorn) mixed diet, and the content of lipid in s rum were not influenced by rice 40% and T-A (elimination of tannin from the acorn) mixed diet. 5. jallic acid, digallic acid, gallotannin were contained in acorn powder extract. The main antioxidative : stlvity was speculated due to the gallic acid.

  • PDF

모과 추출물의 염색성과 기능성 (Dyeability and Functionality of Chaenomelis Fructus Extract)

  • 남기연;이정순
    • 한국의류산업학회지
    • /
    • 제14권3호
    • /
    • pp.478-485
    • /
    • 2012
  • The dying properties of fabrics with Chaenomelis Fructus extract were studied through an investigation of the characteristic of Chaenomelis Fructus colorants, the effect of dyeing conditions (dye temperature, dyeing concentration, and times on dye uptakes), effect of mordant, effect of UV irradiation, and color change in addition, antimicrobial ability and deodorant ability were estimated. In the UV-Visible spectrum, the wavelength of maximum absorption of Chaenomelis Fructus extract was 280 nm and showed that tannin is the major pigment component. From the increase of absorbance by UV irradiation, it was assumed that catechol tannin color was developed through UV irradiation. An increased dyeing concentration resulted in a larger dye uptake. Dye uptake increased as the dyeing time and temperature increased. Chaenomelis Fructus extract showed relatively good affinity to silk than cotton. Mordant, Fe and Cu were effective to increase the dye uptake of cotton fabric in addition, the dye uptake of silk fabric mordanted with Fe and K improved. UV irradiation let the color of dyed fabrics develop regardless of the UV irradiation stage however, UV irradiation on the dyed fabric was more effective than on the extract for the color development. Dyed silk fabric showed very good antimicrobial abilities of 99.9% in addition, deodorant ability improved in the fabric dyed with Chaenomelis Fructus extract.

Characterization of starch and gum arabic-maltodextrin microparticles encapsulating acacia tannin extract and evaluation of their potential use in ruminant nutrition

  • Adejoro, Festus A.;Hassen, Abubeker;Thantsha, Mapitsi S.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제32권7호
    • /
    • pp.977-987
    • /
    • 2019
  • Objective: The use of tannin extract and other phytochemicals as dietary additives in ruminants is becoming more popular due to their wide biological actions such as in methane mitigation, bypass of dietary protein, intestinal nematode control, among other uses. Unfortunately, some have strong astringency, low stability and bioavailability, and negatively affecting dry matter intake and digestibility. To circumvent these drawbacks, an effective delivery system may offer a promising approach to administer these extracts to the site where they are required. The objectives of this study were to encapsulate acacia tannin extract (ATE) with native starch and maltodextrin-gum arabic and to test the effect of encapsulation parameters on encapsulation efficiency, yield and morphology of the microparticles obtained as well as the effect on rumen in vitro gas production. Methods: The ATE was encapsulated with the wall materials, and the morphological features of freeze-dried microparticles were evaluated by scanning electron microscopy. The in vitro release pattern of microparticles in acetate buffer, simulating the rumen, and its effect on in vitro gas production was evaluated. Results: The morphological features revealed that maltodextrin/gum-arabic microparticles were irregular shaped, glossy and smaller, compared with those encapsulated with native starch, which were bigger, and more homogenous. Maltodextrin-gum arabic could be used up to 30% loading concentration compared with starch, which could not hold the core material beyond 15% loading capacity. Encapsulation efficiency ranged from $27.7%{\pm}6.4%$ to $48.8%{\pm}5.5%$ in starch and $56.1%{\pm}4.9%$ to $64.8%{\pm}2.8%$ in maltodextrin-gum arabic microparticles. Only a slight reduction in methane emission was recorded in encapsulated microparticles when compared with the samples containing only wall materials. Conclusion: Both encapsulated products exhibited the burst release pattern under the pH conditions and methane reduction associated with tannin was marginal. This is attributable to small loading percentages and therefore, other wall materials or encapsulation methods should be investigated.

Simultaneous feeding of calcium butyrate and tannin extract decreased the incidence of diarrhea and proinflammatory markers in weaned piglets

  • Maito, Camila Demarco;Melo, Antonio Diego Brandao;de Oliveira, Angela Cristina da Fonseca;Genova, Jansller Luiz;Filho, Jair Rodini Engracia;de Macedo, Renata Ernlund Freitas;Monteiro, Kelly Mazutti;Weber, Saulo Henrique;Koppenol, Astrid;Costa, Leandro Batista
    • Animal Bioscience
    • /
    • 제35권1호
    • /
    • pp.87-95
    • /
    • 2022
  • Objective: This study was conducted to investigate the effect of associating calcium butyrate with tannin extract, compared to an antimicrobial on the growth performance, incidence of diarrhea, intestinal histology, immune-expression of cyclooxygenase-2 (COX-2) and tumor necrosis factor α (TNF-α) in piglets. Methods: Seventy-two piglets (36 barrows and 36 gilts) weaned at 28±2 d and initial body weight of 7.17±1.07 kg were allocated to 3 treatments in a randomized complete block design with 8 replicates per treatment and 3 animals per experimental unit. Treatments were composed of NC, negative control: basal diet without additives; PC, positive control: basal diet + 40 mg/kg of colistin sulfate; or BT, basal diet + calcium butyrate + tannin extract. The butyrate and tannin inclusion levels were 0.15% in the pre-starter phase and 0.075% in the starter phase. Incidence of diarrhea was monitored daily, and on d 14 and 35 of experiment, 1 animal from each experimental unit was slaughtered to collect intestinal samples. Results: No significant differences were observed for growth performance. The butyrate-and tannin-based additive resulted in reduced (p<0.05) incidence of diarrhea in piglets during d 1 to 14 and d 1 to 35 in comparison with the other treatments. Piglets that consumed the diet containing the calcium-butyrate and tannin showed a lower (p<0.05) crypt depth in the duodenum than those receiving the NC treatment at 14 d of experimentation. The BT treatment provided a lower (p<0.05) immune-expression of COX-2 at 14 d and TNF-α at 35 d in the duodenum. Conclusion: Association between calcium butyrate and tannin extract resulted in a significant decrease in the incidence of diarrhea and inflammatory process in the duodenum of piglets. Therefore, calcium-butyrate combined with tannin could be a part of an alternative program to reduce the use of antimicrobials in the diet of weaned piglets.

감잎 열탕 추출물 및 감잎 탄닌의 Xanthine Oxidase 저해 효과 (Inhibitory Effects of Xanthine Oxidase by Boiled Water Extract and Tannin from Persimmon Leaves)

  • 문숙희;이민경
    • 한국식품영양학회지
    • /
    • 제11권3호
    • /
    • pp.354-358
    • /
    • 1998
  • 우리 나라에서 쉽게 구할 수 있고, 값이 저렴하여 대중적으로 널리 이용될 수 있는 감잎으로부터의 열탕 추출물과 함께 탄닌을 분리하여 xanthine oxidase 활성을 측정함으로써 감잎의 통풍 예방효과를 살펴보았다. 감잎의 열탕 추출물을 농도별로 살펴본 결과 열탕 추출물의 농도가 증가할수록 저해효과가 증가하여 2.0mg 첨가시 82.4%의 높은 저해효과를 나타냈으며, 감잎탄닌도 감잎의 열탕 추출물과 마찬가지로 농도에 비례해서 santhine oxidase 저해효과가 증가하는 것으로 나타났다. 한편 감잎 열탕 추출물 및 감잎 탄닌은 xanthine oxidase에 대해 경쟁적 저해를 하는 것으로 나타났다.

  • PDF

느릅나무껍질 추출액에 의한 염색성 (The Dyeing Properties of Ulmi Cortex Extract)

  • 조경래;김미숙
    • 한국염색가공학회지
    • /
    • 제15권1호
    • /
    • pp.30-38
    • /
    • 2003
  • Research to dyeing properties of Ulmi cortex extract, silk and cotton fabrics were dyed and mordanted. Dyes were extracted from distilled water according to different pH values. The dyeability of Ulmi cortex extract were evaluated by conditions of dyeing temperature, dyeing time, dyeing pH, mordanting temperature, mordanting time, mordanting concentration and color fastness, etc. IR spectrum possessed absorption band of -OH at $3400cm^{-1},\;C-H\;at\; 2940cm^{ -1},\;aromatic\;C=C\;at\;1628cm^{-1},\;1518cm^{-1},\;C-O\;at\; 1107cm^{ -1},\;1043cm^{-1}$. And the $\labmda$max of extract appeared at 220nm and 280nm, so the substance of Ulmi cortex extract were catechin and tannin. Surface color of dyed fabrics were reddish yellow~yellow~greenish yellow. From the color fastness test, the fabrics dyed with PH 7 extract were excellent in irradiation and washing. Mordanting improved the color fastness and K/S value of dyed fabrics.