• 대한지역사회영양학회지
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• 제16권6호
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• pp.740-750
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• 2011

With a recent increase in dietary supplements (DS) consumption among children in Korea, this study was performed to examine the influencing factors on children's DS consumption. A nationwide survey was conducted employing 3 representative samples of children for summer & fall of 2008 and spring of 2009 by stratified multistage sampling of 120 survey sites per season based on the 2005 census population. Approximately 30 households from each survey site were screened for residing children of 0-19 years and about 1,700 households remained as eligible samples per season. Trained dietitians visited households to perform face-to-face interview to children and/or parents regarding DS consumption including health functional foods (HFF), vitamins/minerals (V/M) supplements and other food supplements during 1 month prior to interview. Out of 5,328 children responded, 18.7% reported DS consumption. Consumption rate was higher in boys (19.9% vs. 17.3% in girls, P < 0.05) and youngsters (22.8% compared to 15.0% in adolescents, P < 0.001). Children from higher income family (P < 0.001), those living in apartments (P < 0.001), those residing in metropolitan area (P < 0.001), and those of mothers with higher education (P < 0.001) were more likely to take DS. Also, mother's employment status and occupation were significantly associated with children's DS consumption. The most popular DS was HFF (72.1%), which was consumed more in children of higher income family. It is revealed that socioeconomic factors affect children's DS consumption significantly. Also it is necessary to estimate children's V/M intake from DS and foods together especially because there are tolerable upper limits set for V/M for safety purposes.

• 한국산학기술학회논문지
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• 제14권5호
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• pp.2198-2206
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• 2013

브랜드 이미지가 기업 간의 차별화를 만들어 주고 고객과의 관계를 형성한다는 점에서 글로벌 경쟁 시대에 그 중요성이 더욱 부각되고 있다. 본 연구의 목적은 브랜드 이미지와 브랜드 태도 및 충성도의 관계를 알아보기 위해 제품의 특질이 크게 차이 나지 않는 커피라는 제품을 선정하였고, 국내 커피전문점 브랜드 이미지를 분석하여 브랜드 이미지가 소비자 선호도에 어떠한 영향을 미치는지를 파악하는 것을 목적으로 연구를 진행하였다. 연구의 결과 커피점의 브랜드 감성이미지 요인들이 브랜드태도에 영향을 주었고, 커피점의 브랜드태도 요인들이 브랜드 충성도에 영향을 주었으며, 커피점의 브랜드 이미지 요인들은 브랜드 충성도에 영향을 주고 있음을 알 수 있었다. 이 결과를 중심으로 각각의 커피전문점의 성장과 더불어 브랜드 이미지와 브랜드 태도 및 브랜드 충성도와의 관계를 규명하여 전략적 고려를 극대화 할 수 있다.

• 대한가정학회지
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• 제37권3호
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• pp.175-191
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• 1999

The purpose of this study was to investigate the eating behavior and life habits of kindergarten children 5 to 7 years old in Chuncheon area. This study was conducted in December, 1996. Anthropometric indices(height, weight, skinfold thickness, mid-arm circumference) were measured and body mass index(BMI), Rohrer index, arm fat area were calculated to estimate children’s body fatness. Also the eating behavior and life habits were determined tv using questionnaire method. The results were as follows: Body fat rate of the children was almost normal according to Rohrer index and BMI. There was significant difference in birth weight between male and female. The problems of the eating behavior were frequent skipping breakfast and eating-out. The rate of the children who took snacks 2 times a day was 46.9％. Most children tended to take sweet snacks such as ice-cream, chocolates, cookies, and they tended to prefer meats and fishes to vegetables. The rate of breast feeding was 28.3％ and the rate of weaning foods prepared at home was 61.1%. Many children preferred indoor activities such as watching TV, toy furniture play, building block to outdoor activities such as roller-skating, cycling, jogging in their spare time. The rate of the children who took exercise regularly was 15％. Children tended to eat kimbap, fried chicken, ramyeon more frequently in various instant foods. The intake rates of fruit juice and barly tea were relatively high and children's favorite fruits were watermelon and mandarin orange. From this results, skipping breakfast, frequent eating-out and the monotony of food preference appears to cause imbalance in nutrient intakes of the children and to have bad influence on children’s health. Accodgingiy, the comprehensive nutrition education and proper modification program should be needed for the children and their parents to correct the eating behavior and life habits. The reasonable exercise programs are needed to motivate outdoor activities of the children, and the importance of breast feeding and weaning foods should be emphasized to lactating women and pregnant women.

• 한국융합학회논문지
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• 제11권5호
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• pp.165-173
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• 2020

무인 농기계의 출현으로 정밀 농업의 발전에 새로운 연구 콘텐츠가 등장했다. 무인 농기계의 핵심 기술 연구를 가속화시키기 위해 먼저 무인 농기계 지능 수준 분류가 일 차적 과제가 되어 왔다. 이에 본 연구는 무인 곡물 수확기, 작업, 운전 환경으로 구성된 복합 양방향 시스템을 연구 대상으로 하고, 무인 곡물 수확기의 지능화 수준을 등급화하고 분류하는 연구를 수행한다. 본 연구의 연구자들은 인적 개입 정도, 환경적 복잡성, 작업 복잡성으로 구성된 무인 곡물 수확기 차량의 평가 모델을 확립한다. 또한, 무인 곡물 수확기의 지능화 수준 등급화와 분류는 인적 개입 정도, 환경적 복잡성과 작업 난이도에 따라 이루어진다. 무인 농기계의 미래 발전 방향을 제시하고 있다.

• 한국식생활문화학회지
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• 제6권2호
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• pp.175-184
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• 1991

본 연구에서는 부페식당 이용자의 식생활 태도를 알아보기 위해 설문조사를 실시하였는데 결과는 다음과 같다. 1) 조사대상자의 일반환경 조사대상자의 연령은 6세부터 70세까지로 20대, 30대, 40대가 주를 이루었고, 여자가 65.1%로 여성들이 많이 찾는 조사대상 부페식당의 특색을 보였다. 직업은 가정주부가 27.2%, 사무직이 19.3%, 전문직이 17.3%였고, 학생이 30.3%였다. 2) 평소 부페음식에 대한 견해에 관한 조사 평소 부페식당 이용이 '한 주에 $1{\sim}2$회'가 1.6%, '한 달에 $1{\sim}2$회'가 13.7%, '서너달에 $1{\sim}2$회'가 43.9%, '일년에 $1{\sim}2$회'가 36.9%, '처음'이 2.7%였다. 대상자들은 부페음식에 대해 음식의 가지수가 많고 마음대로 선택할 수 있고 음식의 모양, 진열 및 정갈함, 많이 먹을 수 있는 점 등에 대해서는 좋다고 생각하는 반면, 음식을 가지러 왔다 갔다 하는 점, 가격 등에 대해서는 부정적인 반응을 보였다. 3) 부페식당에서의 식사행동 부페식당에 온 이유는 '가족파티'가 31.3%였고, 동행인은 평균 $9.3{\pm}4.3$명이며 주로 가족 및 친척, 직장 동료였다. 식사에 소요된 시간은 1시간 32분${\pm}$26분이었고, 음식을 가져온 첫수는 평균 $3.7{\pm}1.2$회였으며, 최고 10회가 있었다. 만복감 후 식사첫수는 평균 $1.2{\pm}0.8$회였다. 부페식사시 가장 먼저 먹은 음식은 스프 23.9%, 샐러드 23.9%였는데, 여자는 스프, 샐러드의 비율이 높은 반면, 남자는 육류, 어패류의 비율이 높았으며, 음식 선택시 기준은 '내가 좋아하는 음식'이 70.7%로 가장 높게 나타나 부페식당 이용자들이 바람직한 식사순서 및 음식선택에 대한 인식이 낮음을 알 수 있었다. 부페식당에서 가장 좋아하는 음식의 국적은 54.4%가 한국음식으로 나타났다. 부페식사에서 '약간' 또는 ‘대단히 과식했다'고 응답한 경우가 64.0%로 많은 대상자들이 과식하는 것으로 나타났는데 이로 인한 건강 및 영양문제에 대한 교육이 필요하고 운영면에서는 이러한 일종의 음식의 낭비를 줄일 수 있는 방안에 대한 연구가 필요하다고 사료되었다. 5) 향후 부페식당의 발전방향에 대한 의견 부페식당의 발전방향에 대해 '가지수를 줄여서라도 가격을 짜게 하자'는 의견이 82.9%로 대부분 조사 대상자들이 현재 부페가격에 대해 부정적인 반응을 보였다. '한국음식을 더 많이 해서 전통음식과 친밀한 장소로 발전시키자', '계절식품을 이용하고 비슷한 종류의 음식은 빼서 가격을 낮추자', '연령에 따라서, 또, 성인에서는 성별에 따라 가격 차이를 두자'는 의견 등이 있었다.

• 보건교육건강증진학회지
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• 제4권2호
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• pp.71-94
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• 1987

Aiming to investigate nutrient intake and food habits influenced by smoking for female college students in Seoul, the questionnaire survey for 763 students was carried out. The results of the survey was summarized as follows: 1. 9.7% of students were found as the current smokers and 18.9% of students had experienced of smoking, however stopped smoking at present(experienced smokers) respectively. 2. In the current smokers, they started smoking with friends at the first (58.9%), alone (27.4%), and with seniors (11.0%) respectively. The psychological frustration (52.2%), curiosity (28.4%) respectively motivated smoking behavior at the beginning. The most had smoking usually at the entertaining place such as restaurant. Only 6.4% of current smokers consumed more than 10 cigarettes daily, and 55% of current smokers inhaled deeply into the lung while they smoked. Even 26% of current smokers explained their intention of not smoking after marriage, and also about 95% of current smokers explained to stop smoking in the case of pregnancy. 3. It was found as the fact that the school age, economic status, and parental smoking affected their prevalence of cigarette smoking. The higher their schoolage, the higher smoking showed; the more their money spent and the lower father smoking showed ; the more their money spent and the lower father's educational level, the higher smoking showed; the more drink, the higher smoking showed. 4. The value evaluation of cigarette smoking also affected the prevalence of cigarette smoking. Of the students recognized advantageous parts of smoking, the prevalence of cigarette smoking was higher. 5. Logistic regression analysis was to determine the most effective factor which determined prevalence of cigarette smoking. The most effective factor was value evaluation of cigarette smoking. The order of effective factors was health value of cigarette smoking, their drinking capacity and the value evaluation of change in body weight due to smoking and smoking's advantages. 6. Cigarette smoking showed signs of affecting to food habits. In the case of smoking, the missing rate of taking regular meals was higher, and the frequency rate of taking regular meals was lower. Also, smokers took meals less regularly. Even the smokers took less candy than non-smokers, however, smokers liked to take more coffee, alcohol, and hot tasting food than non-smokers. 7. Smoking seemed to affect the nutritional status. It was found that smokers took many kinds of nutrients insufficiently, therefore their calory intake by age was not reached to RDA.

• 한국가정과교육학회지
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• 제34권4호
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• pp.131-142
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• 2022

본 연구에서는 대학생을 대상으로 쿡방 시청 실태를 조사하고, 쿡방 시청 정도에 따라 '자주 보는 편이다(FW군)', '가끔 보는 편이다(MW군)', '보지 않는다(NW군)' 3군으로 나누어, 분석한 연구 결과는 다음과 같다. 쿡방 시청 빈도는 '주 4일 이상'(p<.001), 쿡방 시청 시간은 '1시간 이상'(p<.01), 그리고 식생활이 '좋아짐'(p<.05)가 FW군에서 유의적으로 높게 나타났다. 쿡방 시청 정도에 따라 혼자 식사하는 빈도(p<.05)와 스스로 요리한다는 빈도(p<.01)가 FW군에서 유의적으로 높게 나타났다. 쿡방 시청 정도에 따른 식습관을 조사한 결과 FW군이 '매끼 김치를 제외한 다른 채소를 먹는다'(p<.01), '매일 과일을 섭취한다'(p<.001), '가공식품을 자주 섭취하지 않는다'(p<.01), '동물성 지방을 자주 섭취하지 않는다'(p<.01), '외식을 자주 하지 않는다' (p<.05), '과음하지 않는다'(p<.05), 그리고 마지막으로 식습관 총점(p<.05)로 유의적으로 높게 나타났다. 위 결과를 정리해보면 FW군이 채소와 과일 섭취는 증가하고, 가공식품, 동물성 지방, 외식, 과음의 섭취가 감소하여 쿡방이 대학생의 식습관에 영향을 미치는 것을 알 수 있었다. 따라서 본 연구 자료는 쿡방 시청 빈도가 높은 대학생들의 식생활 연구와 교육을 위한 기초자료로 활용할 수 있으리라 판단된다.

• 농촌의학ㆍ지역보건
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• 제31권1호
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• pp.21-34
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• 2006

식품위생에 관한 지식은 식중독의 예방여부, 냉동 냉장식품 보관법, 유통기한 경과 제품처리에 대해서는 조사대상의 87.9%-94.4% 정도가 정확히 알고 있었으나, 식중독의 원인 주요 예방법, 냉장고 보관온도에 대해서는 조사대상의 56.0%-63.0% 정도가 바르게 알고 있었다. 위생지식에 대한 정답률이 낮은 남성, 40대 이외의 연령층, 학력이 낮은, 종업원이 음식조리자인 경우에 대한 지속적인 위생교육이 필요 필요할 것으로 생각되고, 위생교육 미이수자가 위생지식에 대한 정답률이 높은 것으로 보아 교육내용 방법에 대한 개선이 필요하겠다. 위생수준 개선의 필요성에 대해서는 조사대상의 83.6%가, 건강진단의 필요성에 대해서는 조사대상의 78.6%가, 위생교육의 필요성에 대해서는 조사대상의 76.4%가 필요하다고 응답하였다. 위생수준이 미흡한 이유로 영업주의 위생의식이 미흡하여서가 조사대상의 71.6%로 가장 높았고, 개선해야 될 분야에는 업소시설 등 환경위생이 조사대상의 36.7%로 가장 높았다. 위생교육에서 가장 필요한 교육내용으로는 조사대상의 35.7%가 음식의 위생적 품질관리라고 하였고, 29.5%가 전반적인 식품위생의 개요라고 하였으며, 17.7%는 주변환경 및 주방시설의 위생적 취급이라고 응답하였다. 식품위생법 위반시 조사대상의 81.0%는 즉시 시정한다고 응답하였으며, 학력이 높을수록 즉시 시정하겠다는 응답이 많았다. 위생개선을 의해 행정기관에 바라는 점은 조사대상의 73.2%가 시설 및 운영자금지원을 지적하였고, 주기적인 위생교육이 19.3%, 위생공무원의 현지지도가 6.2%였다. 위생실천 실태에서는 위생복 착용률은 31.1%였으며, 조리시에 손을 씻지 않거나 그냥 물로만 씻는 경우가 각각 3.2%, 36.2%였고, 개인위생을 잘 준수한다는 43.7%로서 실천이 제대로 되지 않는 것으로 조사되었다. 이상의 결과로 미흡한 식품접객업소의 위생상태 개선을 위해서는 행정기관의 제도적 보완과 금융지원, 영업주의 직업에 대한 자긍심고취, 위생교육기관의 실효성 있는 위생교육프로그램의 개발 및 교육이 집중적으로 이루어져야 할 것으로 사료된다.

• 대한한방소아과학회지
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• 제25권1호
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• pp.111-118
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• 2011

Objectives: The purpose of this study is to examine the different preferences between herbal medicine and health functional food, and analyze the reasons for the preferences to figure out the better way of promoting herbal medicine. Methods: 500 questionnaires has been handed out to the parents having elementary school students in Gyeonggi-do province, and 331 questionnaires has been collected and evaluated for this study. Results: Among the 331 responses, 58.4% were female, and 41.6% were male. The percentages of the subjects who consume health supplements and that of herbal medicines were 67.4% and 59.2% respectively. The preference rate for the health supplements was 57.6%, and for herbal medicines was 42.4%. The major reason of taking the health supplements was that they were convenient to consume(54%). The major reason for choosing herbal medicines was that people 'expect them to be more effective'(72.7%). However, the problem with Herbal medicine was their consumptions were inconvenient (39.8%), and their tastes was unfavorable. The most preferable form of herbal medication was pills(50.6%), followed by syrup(22.9%). Pertinent price for herbal medication, the participants were favorable to pay 30,000 within a week. For the question on when to start taking the herbal medication, 18 months after was the popular answers from the participants. Conclusions: Among the 331 subjects, the percentage of consuming the health supplements (67.4%) was higher than that of consuming the Herbal Medicine (59.2%). Also the preference was higher than the Herbal Medicine. The reason why the participant preferred health supplements was that they were 'easy to take', The reason for subjects' great preference in herbal medicine was based on their conception that herbal medicines were highly effective. When taking herbal medicine, participants addressed inconvenience in consuming, and unfavorable taste as the biggest problems. Also they thought that pills would be most convenient form of herbal medicine to consume. For the proper price, they were willing to pay less than 30000won, lower than a market price, per a week for the herbal medicine. Most parents thought that proper age of taking herbal medicine is ' 18 month after the birth'. Taking these into account, different perspectives on herbal medicine is necessary at the very moment.

• 대한지역사회영양학회지
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• 제8권6호
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• pp.889-900
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• 2003

This study was carried out to obtain information regarding eating habits, including health related behavior and health food consumption patterns. The subjects of this study were 149 men and 152 women residing in the Ulsan area. We obtained results by means of a questionnaire and an interview, and these were analyzed using the SPSS package program. The results of this study are summarized as follows The average age of the men was 47.6 $\pm$ 7.3 years and of the women was 47.3 $\pm$ 7.6 years old. The average height and weight of the men were 169.4 $\pm$ 5.5 cm and 67.7 $\pm$ 8.2 kg, respectively. Those of the women were 157.6 $\pm$ 5.0 cm and 58.2 $\pm$ 7.5 kg, respectively. The BMI values of all the subjects ranged from 20.0 to 25.0, all within the normal levels. In the case of dietary patterns, 24.3% of the total population always skipped a meal. In particular, 15.9% of the total population skipped breakfast. No time to eat, no appetite, having no taste, and having poor health were themain reasons for skipping meals. With regard to health care, there was a significant difference between the men and the women with respect to smoking and drinking (p<0.001). Of the total population, 40.5% hardly exercised (less than once a week), 26.2% exercised occasionally, 13.6% frequently exercised, and 19.6% exercised almost every day. A total of 60.7% responded that they were not interested in their health. The mean eating habit score of the subjects was 65.6 $\pm$ 9.9. The women had a higher eating habit score than the men (64.0 $\pm$ 9.6 for the men and 67.2 $\pm$ 9.9 for the women). Except for one group above 60 years, the older group had a higher eating habit score than the younger one. The group having a higher income and a more specialized career had a higher eating habit score than the one having a lower income and a less specialized career. There was also a marital difference. The group of single subjects showed a lower eating habit score than the married group. The group having a higher eating habit score drank, smoked and went out for meals less, and exercised more than the group having lower scores. They also were more concerned about their health. In the older group, there were more diabetic and hypertensive individuals. The subjects who had a higher BMI index were more likely to be patients with hypertension, especially in the men's group. Those who had a higher BMI index and hypertension simultaneously took a variety of medicines and foods for promoting health. Those who worried a lot about their health and had health problems tended to take special foods for their health. Patients usually took tonics. Special foods for health included Chinese medicines, tonic foods, vitamin or mineral supplements and manufactured health food supplements. Preferences for them depended on the sex and age of the subject. In the case of tonic foods, the men liked them more than the women. Foods other than tonic foods were favorites with the women. This study may provide basic information on the eating habits and health related behaviors of middle-aged people. However, further studies are needed to improve the eating habits and to change the nutritional attitudes, so that people can make better choices of health foods.