• Food Science and Preservation
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• v.16 no.2
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• pp.292-298
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• 2009

This study investigated the microbial safeties and germination rates of five domestic sprout species(alfalfa, broccoli, clover, red cabbage, and red radish) grown from disinfected seeds. The 48 h germination rates of all seeds were over 90%, regardless of treatment. Seed total plate count(TPC) and coliform levels were reduced significantly(p<0.05) by treatment with 20,000 ppm calcium hypochlorite solution at $25^{\circ}C$ for 15 min, following FDA recommendations. However, after germination, all sprouts regardless of treatment exhibited bacterial counts of $10^7-10^8CFU/g$. Listeria monocytogenes was detected at $10^3-10^4CFU/g$ on germinated non-disinfected clover seeds at days 1, 2, and 5. In conclusion, although sprout germination from disinfected seeds potentially permits the growth of sprouts with lower pathogen counts, there were no significant differences in TPC or coliform levels between sprouts grown from disinfected seeds and control sprouts. Further work is needed to improve the microbial safety of cultivated sprouts and to find optimal conditions for seed germination.

• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.10
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• pp.1712-1716
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• 2013

In our study, as many as 29 edible medicinal herbs were selected for testing their ability in the effective treatment of gout based on oriental medicine theory. We extracted each medicinal herb (135 g) with 4 L of distilled water at $100{\sim}105^{\circ}C$ for 210 min. Thereafter, we evaluated both the antioxidant and xanthine oxidase inhibition activities of the extracts obtained. Among all the edible medicinal herbs used in our study, only the extract from Scutellaria baicalensis Georgi (Korean name: hwang-geum) showed (1) the maximum total phenolic content (TPC) (2.25 mg gallic acid equivalent/mL), (2) DPPH radical scavenging activity (94.04%), and (3) xanthine oxidase inhibition activity (87.75%). We also observed that TPC was relatively highly correlated with both the DPPH radical scavenging activity (r=0.63) and xanthine oxidase inhibition activity (r=0.77). Our results suggest that S. baicalensis G. may be a potent antioxidant source for the extraction and development of nutraceuticals that may be utilized for effective treatment of gout.

• Journal of the Korean Dietetic Association
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• v.12 no.2
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• pp.157-171
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• 2006

This study was intended to suggest HACCP-based standard recipe for bellflower roots, classified as no thermal cooking process, served in a university foodservice operation. The time-temperature and microbial contamination level in each cooking step were analyzed. The temperatures of bellflower root, peeled garlic and green onion at receiving were at 13.8$\pm$2.8, 12.6$\pm$2.9 and 13.7$\pm$$0.8^\circC$ respectively, which were above the temperature limit. The time consumed for pre-preparation was up to 90 min at room temperature having high microbial growth potential. The levels of total plate counts (TPC) of bellflower root and garlic were over the limit of $10^6$ CFU/g as were the numbers of coliforms in bellflower roots. There were no microbial reductions in pre-preparation and cooking, which resulted in over $10^5$- $10^6$ CFU/g of TPC at service step. Two CCPs identified were washing/sanitation at pre-preparation and service steps. The control measures were washing/sanitation and temperature control. It was verified that CCPs for no cooking process developed in preceding studies were applicable for the microbiological food safety of this menu item. The HACCP-based standard recipe was developed to produce a quantity for 100 servings by observing the critical limits established for CCPs. These results suggest that the selection of proper provider is imperative to control the microbial contamination of raw materials at purchasing step. Also, the sanitary education program should be developed for the employees to understand and comply the HACCP plan and standard recipe.

• Food Science of Animal Resources
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• v.22 no.3
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• pp.201-205
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• 2002

This study was carried out to investigate the changes of pH, drip loss, total plate counts(TPC) and 5. coli for exportation pork during storage at 0$\pm$1$\^{C}$ far 554days. 25 pigs were slaughtered at commercial slaughtering house and 6 portions such as loin, tenderloin, boston butt, knuckle, inner ham and outer ham were separated for each carcass after 24hrs and then storage at 0$\pm$1$\^{C}$ after vacuum packaged. pH were significantly decreased as the storage time increased for all portions. Drip loss of Boston butt was significantly lower than that of the other portions(p<0.05), whereas inner ham had the highest drip loss(p<0.05). TPC and 5. coli were significantly higher than that of the other treatments in Tenderloin and Boston butt(P<0.05).

• Korean Journal of Food Science and Technology
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• v.41 no.1
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• pp.50-56
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• 2009

This study was carried out to determine the optimum extraction conditions for Ishige okamurai by comparing the yields, total phenolic compound content (TPC), and antioxidant properties of its 95%, 70%, 50% fermented ethyl alcohol and water extracts. Additionally, the effects of heat and pH treatments on the antioxidant properties of the extracts were evaluated by their TPC and 1,1-diphenyl-2-picrylhydrazyl(DPPH) radical scavenging capabilities. The yields of the extracts were greatest in the order of water > 50% > 70% > 95% fermented ethyl alcohol, and the TPC of the 70% (26.18%) and 50% fermented ethyl alcohol (27.56%) extracts were higher than those of the others. However, in terms of DPPH radical scavenging and ferrous-reducing power, the 70% fermented ethyl alcohol extract of Ishige okamurai showed the highest antioxidant effects. Additionally, in the results for the heat and pH treatments, the antioxidant properties of the 70% fermented ethyl alcohol extract were not influenced by the treatment conditions except at pH 10.

• Proceedings of the Korean Information Science Society Conference
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• 2007.06b
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• pp.310-314
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• 2007

Log-Structured File system은 쓰기에 최적화한 파일 시스템으로 변경된 데이터를 최대한 모아서 순차적으로 기록하는 방식을 가지고 있다. 그러나 실제 시스템에서는 주기적인 동기화로 인해 작은 크기의 데이터들이 디스크로 쓰여지게 되면서 원래의 디자인 목표를 살리지 못하게 된다. 본 연구에서는 최근 급속도로 발전하고 있는 비휘발성 메모리(NVRAM)를 이용해서 주기적인 동기화를 없애고 작은 단위의 쓰기는 NVRAM을 통해 흡수하도록 하였다. 이를 통하여 DRAM만 있는 LFS에 비해 33% 가량 TPC-C 수행 성능이 향상되고, 더 빠르고 고른 응답 시간을 보일 수 있었다.

• Journal of Information Technology Services
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• v.7 no.1
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• pp.195-204
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• 2008

As the dependency to network system and demands of efficient storage systems rapidly grows in every networking filed, the current trends initiated by explosive networked data grow due to the wide-spread of internet multimedia data and internet requires a paradigm shift from computing-centric to data-centric in storage systems. Furthermore, the new environment of file systems such as SAN(Storage Area Network) is adopted to the existing storage paradigm for providing high availability and efficient data access. We describe the design issues and system components of $SANique^{TM}$, which is the cluster file system based on SAN environment. We, especially, present the comparative results of performance analysis for the intensive I/O test by using the DBMSs that are operated at the top of cluster file system $SANique^{TM}$, EXT3 and NFS respectively.

• Proceedings of the Korea Information Processing Society Conference
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• 2007.11a
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• pp.223-225
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• 2007

본 연구에서는 대용량 메모리 데이터 처리를 위한 범용 하드웨어 기반의 결함내성 원격 메모리 시스템의 성능을 분석하고자 한다. 대단히 빠른 접근 속도를 보장하는 휘발성 메모리를 이용한 원격 메모리 시스템의 실용적인 활용을 위해서는 결함내성의 성질이 필수적으로 보장되어야 한다. 본 연구에서는 RAID 기법과 유사한 방법을 이용하여 결함내성 메모리 시스템을 구현하고, 제안한 새로운 계층의 결함내성 메모리의 성능을 평가하고자 한다. 범용으로 쓰이는 MySQL과 같은 데이터베이스를 이용한 TPC-C 실험 결과로 볼 때 본 연구에서 구현한 결함내성 원격 메모리 시스템은 일반적인 대용량 메모리 데이터 처리 시스템에서 요구하는 필수요건인 결함내성 성질을 성공적으로 만족하고 있는 것으로 생각된다.

• Proceedings of the Korea Information Processing Society Conference
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• 2013.05a
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• pp.71-72
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• 2013

최근 연구 개발되고 있는 스토리지 클래스 메모리는 정체되어 있는 스토리지와 DRAM 산업에 큰 변화를 가져올 것으로 예상된다. 현재 컴퓨팅 환경에서 스토리지의 성능 저하요소가 큰 이슈로 야기되어지는 가운데 본 논문에서는 TPC-C 벤치마크를 이용하여 임의 쓰기와 덮어 쓰기 연산 시 발생되는 문제점들을 분석한다. 실험 결과를 통해 향후 스토리지 클래스 메모리를 활용하여 기존 쓰기 연산 시 발행 하는 문제점들을 해결할 수 있는 방안에 대해 논의 한다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.40 no.2
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• pp.149-155
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• 2011

The objective of this study was to evaluate the antioxidant and antigenotoxic activities of sansuyu fruit (Corni fructus, CF) at temperatures of $25^{\circ}C$, $50^{\circ}C$, and $90^{\circ}C$ using a water extraction method. Total phenolic content (TPC), DPPH radical-scavenging activity (RSA), and superoxide dismutase (SOD)-like activity, and ORAC (Oxygen radical absorbance capacity) values were determined. Also the antigenotoxicity of CF was determined by measuring inhibitory effects of $H_2O_2$ induced DNA damage in human leukocytes using the comet assay. The TPC in the CF extracts was 4.2, 4.6, and 5.5 g/100 g GAE in $25^{\circ}C$, $50^{\circ}C$, and $90^{\circ}C$, respectively. The DPPH RSA of the CF extracts increased in a dose-dependent manner over the range of $50\sim1000\;{\mu}g$/mL in all temperatures and the $SC_{50}$ of DPPH RSA of the CF extracts were not significantly different at different extraction temperatures. The $SC_{50}$ of SOD-like was the highest in CF extracted at $25^{\circ}C$ (1.1 mg/mL) followed by $90^{\circ}C$ (1.2 mg/mL) and $50^{\circ}C$ (1.3 mg/mL). The ORAC values of the CF extracts were not significantly different in low concentration ($10\;{\mu}M$/mL) and was in order of $25^{\circ}C$ ($5.7\;{\mu}M$ TE)< $90^{\circ}C$ ($6.2\;{\mu}M$ TE)< $50^{\circ}C$ ($8.5\;{\mu}M$ TE) in high concentration ($50\;{\mu}M$/mL). $200\;{\mu}M$ $H_2O_2$ induced DNA damages in human leukocytes were significantly reduced by the pretreatment with the CF extracts. These results suggest that sansuyu fruit (Corni fructus) can be used as a natural source for antioxidant activities and as antigenotoxic agents regardless of the water extraction temperature.