• 제목/요약/키워드: Swine nursery building

검색결과 4건 처리시간 0.02초

오존 처리가 자돈사내 공기의 질과 자돈의 성장 효율에 미치는 영향 (Effects of Ozonation of the Swine Nursery Building on Indoor Air Quality and Growth Performance of Weanling Piglets)

  • 김광위;우종화;이철영;김두환
    • Journal of Animal Science and Technology
    • /
    • 제45권6호
    • /
    • pp.1061-1066
    • /
    • 2003
  • 본 연구는 자돈사의 오존 처리가 돈사내 공기의 질과 자돈의 성장 효율에 미치는 영향을 구명하고자 수행되었다. 오존 0.03ppm 처리하거나 처리하지 않은 각 처리별 40두의 21일령 이유자돈을 암수 같은 수로 하여 2개의 돈방에 배치하고 3주 동안 사양하였으며, 3회 반복하여 실시하였다. 오존은 상업용 장치를 이용하여 자돈사 밖에서 발생시켜 관을 통하여 자돈사 건물 안으로 0.03ppm 수준으로 유입시켰다. 돈사내 유해가스 농도는 3주 사양시험 중 24시간 동안 2 시간 간격으로 측정하였다. 오존 처리에 의해 황화수소 농도는 변하지 않았으나, 오존 처리했을 때 암모니아와 이산화탄소 농도는 처리하지 않았을 때의 농도에 비해 각각 21%와 7% 감소하였다(P〈0.01). 반면 자돈의 일당증체량, 사료섭취량 및 사료요구율은 오존 처리에 의해 변하지 않았다. 이상의 결과는 자돈사내 오존 처리가 자돈의 생산 효율에는 영향을 미치지 않으나 돈사내 공기의 질을 개선시킬 수 있음을 시사한다.

Indoor distribution characteristics of airborne bacteria in pig buildings as influenced by season and housing type

  • Kim, Ki Youn;Ko, Han Jong
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제32권5호
    • /
    • pp.742-747
    • /
    • 2019
  • Objective: A concentration of airborne bacteria generated from swine houses is recognized to be relatively higher than other work places and it is essential to optimally manage it to prevent farmers' respiratory diseases. This study was conducted to assess the distribution characteristics of airborne bacteria in swine houses located at South Korea. Methods: A total 27 pig buildings of the enclosed type operated with mechanical ventilation system by a side wall fan and deep-pit manure system with slats were surveyed. Air samples were collected at 1.0 m above the middle floor in pig housing room. A six-stage viable particulate cascade impactor was used to identify the distribution of the sizes of particles in diameter. Results: Seasonal mean levels of airborne bacteria in the housing rooms of gestation/farrowing pigs, nursery pigs and growing/fattening pigs were 3,428(${\pm}1,244$) colony forming unit $(cfu)/m^3$, $8,325({\pm}3,209)cfu/m$, and $13,254({\pm}6,108)cfu/m^3$ for spring; $9,824({\pm}2,157)cfu/m^3$, $18,254({\pm}5,166)cfu/m^3$, and $24,088({\pm}9,274)cfu/m^3$ for summer; $1,707({\pm}957)cfu/m^3$, $4,258({\pm}1,438)cfu/m^3$, and $8,254({\pm}2,416)cfu/m^3$ for autumn; and $2,322({\pm}1,352)cfu/m^3$, $6,124({\pm}1,527)cfu/m^3$ and $12,470({\pm}4,869)cfu/m^3$ for winter, respectively. Conclusion: Concentrations of airborne bacteria according to pig housing type were highest in growing/fattening housing room followed by nursery housing room and gestation/farrowing housing room. In terms of seasonal aspect, the pig building showed the highest levels of airborne bacteria in summer followed by spring, winter and autumn. The respirable airborne bacteria which are ranged between 0.6 and $4.7{\mu}m$ accounted for approximately 60% compared to total airborne bacteria regardless of pig housing type.

무창 분만 ${\cdot}$ 자돈사 환기 형태가 돈사내 환경에 미치는 영향 (Effects of Ventilation Types on Interior Environment of the Enclosed Farrowing-Nursery Pig House)

  • 유용희;송준익;강희설;전병수;김태일;김형호
    • 한국축산시설환경학회지
    • /
    • 제8권2호
    • /
    • pp.79-86
    • /
    • 2002
  • This study was conducted to collect basic data about the effects of ventilation types on the interior environment of the enclosed farrowing-nursery pig house in Anseong, Icheon and Jeungpyong. Surveyed ventilation types in the enclosed farrowing-nursery pig house are classified in to 4 types. In V1 type, air enters through a planar slot inlet placed on the juncture of the entering wall and exit through the chimney fan outlet; in V2 type, air enters through a perforated ceiling inlet and exits chimney fan outlet(V2); in V3 type, air enters through a circular duct inlet and exit chimney fan outlet(V3); in V4 type, enters through a circular duct inlet and exits side wall exhaust fan outlet(V4). Temperature, relative humidity, air velocity and ammonia concentration($NH_3$) were measured in the interior of swine building in the summer. Interior temperature was not remarkably different in all ventilation types in this study. However, temperature of the V4 was somewhat lower than that of the other types. Air velocity of the V4 was higher and $NH_3$ concentration of the V4 was lower than those of other ventilation types. It is suggested that the V4 ventilation type be applicable in the enclosed farrowing-nursery pig house in Korea.

  • PDF

Use of δ-Aminolevulinic Acid in Swine Diet: Effect on Growth Performance, Behavioral Characteristics and Hematological/Immune Status in Nursery Pigs

  • Mateo, R.D.;Morrow, J.L.;Dailey, J.W.;Ji, F.;Kim, Sung Woo
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제19권1호
    • /
    • pp.97-101
    • /
    • 2006
  • Certain amino acids are essential precursors of a variety of important biomolecules in addition to their major function as protein building blocks. ${\delta}$-Aminolevulinic acid (ALA) is synthesized from the condensed form of succinyl-CoA with glycine after decarboxylation catalyzed by ALA synthase. The objective of the study was to determine the effects of ALA supplementation on growth performance, behavioral characteristics and hematological/immune status in nursery pigs. A total of 144 pigs weaned at 21 d of age were allotted to three dietary treatments representing (-) control (w/o antibiotics; NC), (+) control (w/carbadox at 50 mg/kg; PC), and the treatment group with ALA supplementation (0.05%; TA). Each treatment had 6 pens (replicates) with 8 pigs per pen. Pigs were fed phase 1 (21.9% CP, 1.40% Lys) and 2 (20.6% CP, 1.15% Lys) experimental diets for 3 and 2 wks, respectively. Feed intake and weight gain were measured weekly during phase 1 and at the end of phase 2. At the end of phase 2, blood samples were taken and analyzed using an automated hematology analyzer. Skin color and activity of pigs (48 h) from all pens in each treatment were measured at the second week of phase 2. Growth performance was not affected (p>0.05) by the dietary supplementation of ALA during the 5 wk nursery period. Pigs in the TA (6.46) and PC (6.68) had a higher (p<0.05) number of red blood cells ($10^6cell/{\mu}L$) than pigs in the NC (6.15). Pigs in PC (12.16) had a higher (p<0.05) hemoglobin level (g/dL) than pigs in the NC group (11.29) and the TA group (11.47). Pigs in the TA and PC had darker (p<0.05) and less (p<0.05) yellow skin color than pigs in the NC. Pigs in the PC tended (p = 0.081) to be less active than pigs in the other groups. There were no differences in behavioral characteristics between the NC and the TA. The data suggest that ALA supplementation has no adverse effects on growth performance of nursery pigs. Moreover, ALA supplementation increased red blood cell counts which may be beneficial to pigs.