Effects of Ventilation Types on Interior Environment of the Enclosed Farrowing-Nursery Pig House

무창 분만 ${\cdot}$ 자돈사 환기 형태가 돈사내 환경에 미치는 영향

  • Yoo, Y.H. (National Livestock Research Institute) ;
  • Song, J.I. (National Livestock Research Institute) ;
  • Kang, H.S. (National Livestock Research Institute) ;
  • Jeon, B.S. (National Livestock Research Institute) ;
  • Kim, T.I. (National Livestock Research Institute) ;
  • Kim, H.H. (National Livestock Research Institute)
  • 유용희 (농촌진흥청 축산기술연구소) ;
  • 송준익 (농촌진흥청 축산기술연구소) ;
  • 강희설 (농촌진흥청 축산기술연구소) ;
  • 전병수 (농촌진흥청 축산기술연구소) ;
  • 김태일 (농촌진흥청 축산기술연구소) ;
  • 김형호 (농촌진흥청 축산기술연구소)
  • Published : 2002.08.30

Abstract

This study was conducted to collect basic data about the effects of ventilation types on the interior environment of the enclosed farrowing-nursery pig house in Anseong, Icheon and Jeungpyong. Surveyed ventilation types in the enclosed farrowing-nursery pig house are classified in to 4 types. In V1 type, air enters through a planar slot inlet placed on the juncture of the entering wall and exit through the chimney fan outlet; in V2 type, air enters through a perforated ceiling inlet and exits chimney fan outlet(V2); in V3 type, air enters through a circular duct inlet and exit chimney fan outlet(V3); in V4 type, enters through a circular duct inlet and exits side wall exhaust fan outlet(V4). Temperature, relative humidity, air velocity and ammonia concentration($NH_3$) were measured in the interior of swine building in the summer. Interior temperature was not remarkably different in all ventilation types in this study. However, temperature of the V4 was somewhat lower than that of the other types. Air velocity of the V4 was higher and $NH_3$ concentration of the V4 was lower than those of other ventilation types. It is suggested that the V4 ventilation type be applicable in the enclosed farrowing-nursery pig house in Korea.

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