• Journal of Biosystems Engineering
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• 제22권4호
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• pp.451-458
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• 1997

In order to investigate the compost process and the evaporating phenomenon, a rotary reversing compost system has been tested in swine fm. In the summer season, the compost temperature were varied in the range of 50~$60^{\circ}C$ and the ash content has been increased to 12.8% showing in average of 24.7% at the end of phase. In the winter season, the compost temperature were varied in the range of 40~$57^{\circ}C$ and the ash content has been increased to 8.5% showing in the average of 18% at the end of phase. In summer the compost facility could handle all of the animal waste, but in winter it could not handle 1/4~1/3 of the animal excrement. The needed sawdust by this method could be reduced to 1/3 than that of the mixing method at the beginning of compost process.

• 한국유기농업학회지
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• 제13권3호
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• pp.315-332
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• 2005

본 연구는 환경오염원으로 대두되고 있는 생활 폐기물인 남은 음식물에 미생물 lactobacillus와 bacillus를 3:7의 비율로 첨가하여 발효공정을 거친 후, 일부원료와 혼합하여 돼지 사료원으로서 영양적 가치 및 안전성을 검사하였고, 이들 발효 남은 음식물을 양돈사료에 직접적으로 이용하기 위해 완전혼합사료를 제조하여 돼지에게 급여했을 때 돼지의 생산성, 도체특성 및 경제성을 조사하기 위하여 실시하였다. 실험처리군은 발효 남은 음식물을 구성하는 발효펠렛사료와 시판사료를 다양한 비율(T1: 펠렛사료 $100\%$, T2: 펠렛사료 $75\%$+시판사료 $25\%$, T3: 펠렛사료 $50\%$+시판사료 $50\%$, T4: 펠렛사료 $25\%$+시판사료 $75\%$, T5: 시판사료 $100\%$)로 혼합하여 처리군당 육성돈을 4두씩 배치하여 총 20두의 돼지가 본 연구에 사용되었다. 사양시험기간은 10주간 지속되었다. 본 연구에서 얻어진 결과를 요약하면 다음과 같다. 1 발효 남은 음식물의 수분과 단백질 및 에테르추출물함량은 각각 56.7, 19.5 및 $19.5\%$로 높은 비율을 나타내었고, 염분함량은 $0.39\%$로 나타났다. 2. 발효 남은 음식물 내에서 유해미생물인 살모넬라 및 대장균이 검출되지 않았고, 중금속 및 아플라톡신 B1은 기준치 이하로 나타났다. 3. 발효 남은 음식물 펠렛사료의 영양소 함량은 한국사양표준의 요구량을 $100\%$이상 충족시켰다. 4. 사양시험 성적은 남은 음식물 펠렛사료 혼합비율이 증가함에 따라 사료섭취량이 유의하게 감소하였고(P<0.05), 경제성과 증체율을 고려하면 $75\%$ 혼합비율이 가장 이상적이었다. 5. 도체성적은 발효 남은 음식물 펠렛사료 $50\%$ 혼합구에서 도체율이 가장 높았고, 도체등급은 펠렛사료 $25\%,\;50\%,\;75\%$군에서 모두 A등급을 나타내었다. 6. 제조된 발효 남은 음식물 펠렛사료의 가격은 167.95원으로 일반 시판사료 350원/kg의 약 $52\%$로 사료비 절약효과가 있는 것으로 나타났다. 따라서 본 결과는 발효 남은 음식물사료가 농가의 사료비감소에 효과적인 것으로 나타났다. 이상의 결과로부터 남은 음식물의 사료로서 이용은 환경오염감소와 유기축산의 실천에 기여할 것으로 사료된다. 하지만, 본 연구결과에서 과도한 양의 발효 남은 음식물의 급여는 기호성 감소 및 돼지의 성장지연을 초래할 수 있음을 보여주었다.

• 한국축산시설환경학회지
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• 제4권2호
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• pp.175-182
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• 1998

For the recycling of swine takes 2 different steps in fermenting procedure, acidogenic reactor and methanogenic reactor, the activity of involved microbes can be maintained at the maximum level. This study showed applying 2 separate steps in anaerobic fermentation has improved fermenting efficiency over the conventional 1 step fermentation. Accordingly, the results are coincident with the hypothesis in which 2 steps acidogenic and methanogenic reactor fermentation is more efficient than conventional (1 step) fermentation that makes poisonous materials be obviate and abate. And the results also get the effective performance in the production of methane gas.

• 한국미생물생명공학회:학술대회논문집
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• 한국미생물생명공학회 1977년도 추계학술발표회 및 특별 강연초록
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• pp.197.3-197
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• 1977

The microbial and chemical changes, and characterization of the predominant acid-producing bacteria in the swine manure ensilage blended with corn meal at a ratio of 50:50 were studied, The fermentation was dominated by Lactobacilli, which multiplied rapidly for the first 24 hrs. The acid production during the fermentation process caused rapid pH drop to 4.5, and controlled the population of E. coli and other organisms in the feedlot waste.(중략)

• 한국축산시설환경학회지
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• 제4권1호
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• pp.29-36
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• 1998

Sawdust is commonly used as a bulking agent for livestock manure composting. Nowadays, demand of sawdust for composting is increasing, so its price is very high and not easy to obtain. In this study in order to examine the effect of autoclaved lightweight concrete (ALC, one of the industrial wastes) on composting of swine manure, ALC (each size of 2, 4, an 8mm) was used as a bulking agent. Swine manure was mixed with each of sawdust and 8mm of ALC in a 1:1 ratio by volume and 2, 4mm of ALC was mixed in a 2:1 ratio by volume. The total period lasted 50 days and was divided into two periods. After mixing bulking agent with swine manure, they were left undisturbed to compost with aeration for an initial period of 20 days. At the end of this period, they were decomposed and mixed to effect a homogenization and then a second period of composting (without aeration) was conducted for 30 days. Temperature during the initial period of swine manure composting were above 70$^{\circ}C$ in all piles and maintained above 55$^{\circ}C$ for 5 days. Temperatures during the second period were relatively lower than the initial period. pH of the compost was increased during the initial period and after 50 days it reached 9.08 in sawdust pile and 9.03 in ALC pile ( 2mm). In nitrogen content of final compost, sawdust pile was higher than ALC piles by 21∼29%.

• 한국미생물·생명공학회지
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• 제22권2호
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• pp.197-202
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• 1994

Microalga, Spirulina platensis has been cultivated in a pilot scale photo-bioreactor to treat wastewater and to produce high protein feedstocks from swine waste containing medium. 0.31(1/day) of specific growth rate and 0.170 of bioenergeric yield were obtanined from batch cultivation in 30% waster containing medium, compared to 0.71(1/day) and 0.545 from clean culture. An optimal dilution concentration was decided as 20% of working volume, based upon the cell growth and biomass productivity. The removal rate of nitrates in the wastewater was decreased as the adding concentration of wastewater was increased while the decrease of total phosphates was reversed, showing 0.33(1/day) and 0.30(1/day) of rate constants for nitrate removal in 10% addition and for phosphate removal in 30% addition, respectively. The chemical composition and amino acid profile of the biomass were superior to those of commerically available health food product, Spirulina sp.

• 한국축산시설환경학회지
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• 제6권2호
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• pp.73-81
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• 2000

A two-phase anaerobic digestion system for the treatment of swine waste was constructed in a commercial hog farm. The digester system was composed of 4 major units; slurry storage pit, acidogenic digester, methanogenic digester and sedimentation pit. A biogas boiler unit was also attached to maintain the digester temperature of 37$^{\circ}C$. Substrate lading was made with 2hr-interval by pumping about 2.1$m^3$ of slurry type swine waste from the slurry pit into the acidogenic digester, which corresponds to hydraulic retention time of 4 days for the acidogenic digester and of 11 days for the methanogenic digester. Digester temperature were well maintained as the set temperature of 37$^{\circ}C$ in the methanogenic digester, while the temperature in the acidogenic digester showed around 34$^{\circ}C$. pH also showed a steady-state results of 7.3 in the acidogenic digester and of 7.6 in the methanogenic digester during the operation period. Average biogas production rate was 0.66$m^3$/$m^3$ digester volume. Reduction rate of total solid and volatile solid were 42.8% and 5.8%, respectively. Total nitrogen and ammonia nitrogen were not reduced during the anaerobic fermentation, however, most of VFAs seemed to be converted to the biogas,. These fermentation performance data may suggest that he newly developed a two-phase anaerobic digester for the swine waste treatment worked so successfully.

• 한국농공학회지
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• 제35권3호
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• pp.81-90
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• 1993

Groundwater and animal wastes are typical example which are underutilized resources than their value in agriculture. This paper was to investigate the actual patterns of utilization of water curtain for greenhouses and methane gas utilization from swine wastes in a view point of promoting more efficient use of alternative energy. The results from measurements can be summarized as follows : 1.It was estimated that the maximum heating load per l0a was around 23,2804/hr and the heating load at January showed 3.93X 1064 respectively for strawberry greenhouses with insulation by the water curtain. 2.The average heating cost of the greenhouse with water curtain system amounted to about 75,000 Won per l0a. This result suggested that the greater cultivated area provides less heating cost. 3.The operating volume was about 73 percent of the optimum size of the digester. The net available methane gas rates of the produced gas remained close to 62 percent, But the conventional and small size of the digester was maintained at a lower level of around 20 to 29 percent. 4.It appeared that major problems of biogas production system were required to maintain the temperature of the fermentation above ambient temperature and the optimum volume of digester.

• 한국토양비료학회지
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• 제26권2호
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• pp.127-131
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• 1993

혐기성소화조(嫌氣性消化槽), 간이살수여상(簡易撒水濾床), 저류조(貯溜槽)로 구성(構成)된 폐수처리시설(廢水處理施設)을 개발(開發)하여 소규모(小規模) 양돈농가(養豚農家)(사육두수(飼育頭數):200두(頭))에서 1년간(年間)에 걸쳐 시험운전(試驗運轉)했던 바 그 결과(結果)는 다음과 같았다. 1. 양돈(養豚) 폐기물(廢棄物) 발생량(發生量)은 고형폐기물(固形廢棄物)이 2.8kg/두(頭)/일(日), 폐수(廢水)는 $7.4{\ell}$/두(頭)/일(日)이었다. 2. 돼지 BOD발생량(發生量)은 207g/두(頭)/일(日)이였으며 이중 81%는 돈분(豚糞)과 사료(飼料)찌꺼기 및 깔짚 등(等)이 혼합(混合)된 고형폐기물(固形廢棄物)에서, 나머지 19%는 요(尿)와 축사세척수등(畜舍洗滌水等)이 혼합(混合)된 양돈폐수(養豚廢水)에서 유래(由來)되었다. 3. 혐기성소화조(嫌氣性消化槽), 간이살수여상(簡易撒水濾床) 및 저류조시설(貯溜槽施設)을 통한 양돈폐수(養豚廢水)의 처리(處理)로는 BOD 99%, T-N 78%, T-P 74%를 각각(各各) 감소(減少)시킬 수 있었으며 최종(最終) 배출수(排出水)의 수질(水質)은 BOD가 $52mg/{\ell}$, T-N, $213mg/{\ell}$ 및 T-P는 $28mg/{\ell}$이였다. 4. 이상(以上)의 결과(結果)로 보아 본(本) 폐수처리시설(廢水處理施設)은 폐수중(廢水中) BOD 농도(濃度)를 낮추는 측면(側面)에서 실용화(實用化)가 가능(可能)한 것으로 사료(思料)된다.

• Animal Bioscience
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• 제35권2_spc호
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• pp.347-355
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• 2022

Among edible insects, black soldier fly (Hermetia illucens), yellow mealworm (Tenebrio molitor), and common housefly (Musca domestica) have been considered as an alternative protein source for pigs. Because they are easy to breed and grow in the organic wastes, and they have well-balanced nutritional value as a protein source for pigs. The black soldier fly larvae and mealworm could replace the fish meal in the diets for weaned pigs without adverse effects on growth performance and nutrient digestibility. Black soldier fly could also be included in the finishing pig's diet without any negative effects on the growth performance and pork quality of the market pigs. Insect products showed a greater standardized ileal digestibility value of amino acids than conventional animal proteins in growing pigs. Due to the limited amount of insect products used for pig feeding study, most previous pig studies have been conducted in weaned pigs. Thus, further study is needed about the optimal inclusion level of insect products in every phase diet from weaned pigs to sows. The use of insect products in swine diets has some challenges in terms of cost, supply, and safety. Lastly, intrinsic differences among insect species, processing method, and feeding phase should be taken into consideration for the use of insect products in the swine diets.