• 품질경영학회지
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• 제5권2호
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• pp.3-20
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• 1977

The purpose of this Study is to develope the Role of Statistics in Industrial mass production. The process of mass production will be divided into three steps, that is, Standardization, production and inspection. The Statistics is applied to Specificat-ions, Quality Control and Sampling inspection in these three steps. The applications have developed to Statistical methods based on probability theory. And then, The improved plan is exhibited the point of problems of introducting of spreading of quality control throughout field survey.

• 한국산림과학회지
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• 제101권4호
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• pp.686-694
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• 2012

본 연구는 산지 황폐계류에 시공한 사방공작물이 저서성 대형무척추동물상에 미치는 영향을 밝히기 위하여 수행하였다. 2007년 4월부터 2008년 10월까지 총 6회에 걸쳐 사방공작물이 설치되지 않은 계곡 상류지역의 대조지점(Site 1)과 사방공작물이 시공된 2개의 지점(Site 2, Site 3)을 대상으로 저서성 대형무척추동물상의 변화와 생물학적 수질 변화를 조사하였다. 저서성 대형무척추동물상은 조사결과 4문 6강 13목 24과 27종 6,922개체가 조사되었으며, 조사지점 평균값으로 볼 때 단각목의 보통옆새우가 우점종으로 나타났다. 다양도지수는 Site 2의 4차 조사에서 1.47로 가장 높았으며, Site 2의 6차 조사에서 0.24로 가장 낮게 나타났다. 균등도지수는 Site 2의 4차 조사에서 0.823으로 가장 높게 나타났고, Site 1의 5차 조사에서 0.194로 가장 낮게 나타났다. 풍부도지수는 Site 1의 1차 조사에서 2.794로 가장 높게 나타났고 Site 2의 6차 조사에서 0.291로 가장 낮게 나타났다. 저서성 대형무척추동물 생태점수 (ESB)는 조사기간동안 낮아지는 경향을 보였다. 섭식기능군은 SH(Sherdder)가 조사기간동안 가장 많은 개체수로 조사되었으며, EPT분류군 개체수가 낮아지는 경향을 보였다.

• 한국측량학회:학술대회논문집
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• 한국측량학회 2007년도 춘계학술발표회 논문집
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• pp.55-58
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• 2007

This study describes a problem of the Original Bench Mark which is used currently. We calculate New Mean Sea Level(MSL) in Incheon Port using tide data for 57 months and take 8 points GPS/Leveling data in research area. We calculate orthometric height of one control point using tide data and GPS/Leveling data. After fixed the control point, we decide final orthometric heights using relative geoidal height and ellipsoidal height from GPS survey. To analysis the Original Bench Mark compares final orthometric heights with the orthometric heights in Korea height system. We get the result that the New Original Bench Mark's height is 26.7176m. It appears 3.05cm difference as the Original Bench Mark's height is 26.6871cm in Korea height system.

• 한국측량학회지
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• 제15권2호
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• pp.195-206
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• 1997

단시간의 관측으로 해석이 가능한 고속스테틱 측량을 실시할 때에는 고가의 2주파 수신기가 필수적이었으나 최근에 이 문제점을 해결할 수 있는 GPS 측량기와 해석 소프트웨어가 개발되어 1주파형 GPS측량기를 이용한 고속스테틱 관측을 해석할 수 있게 되었다. 본 연구에서는 실제 현장실험을 통하여 단축스테틱 측량의 정밀도와 작업효율 등을 비교, 검토하여 공공기준점 측량에의 적용가능성을 제시하였다.

• 아동학회지
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• 제18권2호
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• pp.163-176
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• 1997

Using survey data collected from 275 adolescent children of widowed or divorced single mother families, this study investigated the characteristics of family coping resources, including individual, financial, social, and mother-child relational resources and their effects on the psychological wellbeing of these adolescents. After controlling background variables of the family, higher depression among adolescents was associated with low grade point average, mother's high exposure to negative experiences after loss of father, low attachment to mother, and low sense of self-control. Furthermore, higher grade point average, strong attachment to mother, and high self-control in problem solving were factors predicting higher self-esteem of adolescents. Social network resources were not related to the psychological well-being of the adolescents. Discussion included recommendations for future research. Implications for policy and parent-child relations were discussed with a view to enhancing family functioning of adolescents in single-mother families.

• 한국측량학회지
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• 제36권4호
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• pp.223-233
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• 2018

본 연구는 지적기준점과 필지경계점에 대하여 무인항공기를 비행고도별로 40m, 100m로 구분하고 정사영상과 GNSS 지상현황측량을 통한 필지경계점 좌표간의 차이를 비교하여 정확도를 제시하였다. 연구결과, 첫째, 공간해상도 분석에서 비행고도별 정사영상에 대한 평균오차는 40m일 때 0.024m, 100m일 때 0.034m의 정확도로 나타났고, 비행고도 100m보다 40m에서 공간해상도와 위치 정확도가 높은 것으로 분석되었다. 둘째, 비행고도에 따른 지형지물별 영상인식의 정확도 분석을 위해 대공표지 없음, 녹색, 적색의 세가지 경우로 구분하여 비교한 결과 적색의 경우 RMSE가 X=0.039m, Y=0.019m, Z=0.055m로 가장 높은 정확도로 나타났다. 셋째, 정사영상과 현장실측을 통한 좌표를 비교한 결과 지적기준점의 경우 전체 RMSE는 X=0.029m, Y=0.028m, H=0.051m로 나타났고, 필지경계점의 경우 X=0.041m, Y=0.030m로 나타났다. 결론적으로 본 연구결과를 토대로 볼 때, 지적측량을 위한 정사영상 관련 법률규정에서 비행고도별 평균오차 0.05m 미만으로 제한한다면, 공간정보취득 뿐만 아니라 지적측량에도 경제적이고 효율적인 방법이 될 것으로 기대한다.

• 한국측량학회:학술대회논문집
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• 한국측량학회 2007년도 춘계학술발표회 논문집
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• pp.161-164
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• 2007

The paper studies in the wide-angle lens and distortion tendency and employs the correction techniques suitable to the fish-eye lens using the existing photographic survey methods. After carrying out the calibration of the the fish-eye lens, we calculated the correction parameters, and then developed the method that convert the original image-point to new image-point correcting distortion. The objectives of suggested calibration method in this paper are to calibrate the image of the the fish-eye lens used in the computer-vision and the control-instrumentation field widely. The proposed technique expects to improve the accuracy of the image of the fish-eye lens in the indoor tracking and monitoring field. Also the referenced cross point auto-extraction program is embodied for improving efficiency of the lens correction techniques. Consequently, this calibration method would be applied to the automated distorting correction method on not only the fish-eye lens also general lens.

• 한국환경보건학회지
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• 제24권1호
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• pp.80-86
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• 1998

Seom River was major branch of Namhan river, consist of primary basin that Wonjoo-city, Hoingsung-gun and primary contamination source was sewage from human lives. This study was evaluated production contamination loading of each branch basin and water quality grade and water quality simulation by QUAL2E to provide efficient contaminations source control. Rusult of survey, production loading of BOD, T-N, T-P were 26,591 kg/day, 4,560 kg/day, 731 kg/day resectively. Water quality analysis in 17 points of main stream were appeared that 1st grade(BOD 1 mg/l under) was 6 point, 2nd grade was 9 point and 3rd grade was 2 point. And result of water quality analysis for branch steram, first grade was evaluated 68.7%. Based of field data, calibration and verification result were in good agreement with mesured value within coefficient of variance were from 2.59% to 18.73%, from 6.39%, to 28.46%, respectively.

• 한국보건간호학회지
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• 제27권2호
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• pp.267-279
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• 2013

Purpose: This study was conducted to identify blood pressure control rate and related factors in hypertensive patients. Methods: Data were collected using face to face survey with measuring blood pressure from 268 hypertensive patients. Results: Subjects without spouses were 2.19 times more likely to control their blood pressures (p=.002). Whenever subjects came up 1 score in the low sodium diet score, they were 1.37 times more likely to control their blood pressures (p=.044). The possibility of blood pressure control rose 1.58 times per point in the stress management score (p=.011) and the sleep and rest score (p=.002). Conclusion: It is important to develop education and intervention program of lifestyle regarding low sodium diet, stress management and sleep and rest, in order to improve the blood pressure control.

• 대한지역사회영양학회지
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• 제5권2호
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• pp.253-262
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• 2000

A survey was performed to provide current information on professional catering companies. Twenty-three catering companies out of thirty-eight(60% recovery) responded the survey for December in 1998. Foodservice establishments managed by 16 small-middle sized catering companies provided an average of 11,200 meals daily, while those managed by major and small-middle sized catering companies were mainly office(72.2%, 57.1%) and school foodservice(15.2%, 26%). The rates of sales of major catering companies and small-middle sized catering companies increased 24%, 30% respectively in 1998. Self-evaluation in catering companies was conducted for sanitary management. Unsatisfactory results from self evaluation were found in three categories, such as, measurement of internal temperature of food materials at reception, ventilation system in the working area, and hand-washing stations with equipment cleaning and sanitizing facilities in front of the working area. Most catering companies expressed a willingness to apply the Hazard Analysis Critical Control Point (HACCP) system from this survey. $\ulcorner$Professional catering business has arisen as an area requiring more consideration and further study for the production of a safe food.$\lrcorner$