• Title/Summary/Keyword: Sun-ginseng

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Tendency of Korean Herbal Medicine Prescriptions Used for Dementia in Korean Experimental Researches -Mainly about Domestic Dissertations for a Degree- (한약처방을 사용한 치매에 대한 실험연구 동향분석 -국내 학위논문을 중심으로-)

  • Jo, Hee-Geun;Kang, Hwi-Joong;Go, Yong-Jun;Park, Jin-Woo;Park, Soo-Gon;Jung, Pil-Sun;Lee, Sang-Young;Sul, Jae-Uk;Jung, Min-Young;Moon, Young-Ho
    • Journal of Korean Medicine Rehabilitation
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    • v.24 no.4
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    • pp.29-40
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    • 2014
  • Objectives This study was designed to collect basic information about the herbal medicine used for dementia through analysis on Korean medicine prescriptions used in dissertations for a degree of Korean medicine related dementia (experimental study). Methods We searched dissertations in the National Assembly Library and oriental medicine advanced searching integrated system web DB by using keyword '치매' and 'dementia'. We reviewed and analyzed dissertations for the degree of Korean medicine, published from 2000 to 2013. Results As a result, We found 36 dissertations about Korean herbal medicines used for Dementia Yukmijihwang-tang, Chenwangbosim-dan were used much more than other prescriptions and Panax ginseng, Glycyrrhiza uralensis, Acorus gramineus, Polygala tenuifolia, Pachyma hoelen were used more than 10 times in these dissertations. Conclusions In relieving symptoms and the treatment of dementia, it is difficult to find tendency. Because the purpose and perspective of using each Korean medicine prescriptions and their herbs are various. However, as referred to outcome of preceding researches, Yukmijihwang-tang is considered as a potential dementia medicine.

Tolerance Expression of Maize Genotypes to Exserohilum turcicum in North and South Korea

  • Kim, Soon-Kwon;Kim, Hyoung-Wook;Lee, Joon-Soo;Huh, Chang-Suk;Kim, Sun-Hwack;Lee, Kwang-Soo;Han, Hyoung-Jai
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.57 no.2
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    • pp.113-126
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    • 2012
  • Northern corn leaf blight caused by Exserohilum turcicum Pass is considered the most important disease infecting corn (Zea mays L.) in the Peoples' Republic of Korea (North Korea). It contributes to the food shortage in North Korea. The objectives of the current research were to study resistance expression and responses of corn crosses made between ten hybrids from North Korea and inbreeding lines ($S_{3-4}$ stage) from the Republic of Korea (South Korea). The experiments were conducted in six trials with a total of 184 crosses including two commercial hybrids in each trial. The trials were conducted at two locations in North Korea (Mirim and Eunsan) and one location in South Korea (Gunwi) under natural infestation of E. turcicum. Host plant responses were rated on a scale of 1 (highly tolerant) to 9 (highly susceptible). A total of 111 crosses (62.4%) showed significant tolerant or susceptible response variations among three locations; 42 crosses (22.8%) at two locations and 69 crosses (39.0%) at one location, respectively. At least 8 crosses of high level of tolerance and 12 crosses of high level of susceptibility showed significantly different biotic responses (P = 0.05). The results of the current study and historical reviews of E. turcicum epidemics in both North and South Korea suggest that breeding of tolerance with quantitatively inherited genes should be carried out for a sustainable corn production in North Korea.

Isolation of Volatile Allelochemicals from Leaves of Perilla frutescens and Artemisia asiatica (들깨(Perilla frutescens)와 쑥(Artemisia asiatics)잎으로부터 휘발성 타감 작용 성분의 분리)

  • Lim, Sun-Uk;Seo, Young-Ho;Lee, Young-Guen;Baek, Nam-In
    • Applied Biological Chemistry
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    • v.37 no.2
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    • pp.115-123
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    • 1994
  • Allelopathic activity of the volatiles from leaves of Perilla frutescens an Artemisia asiatica was determined on the basis of bioassay, which tested germination and seedling growth of radish, rice, mung bean and lettuce. Seedling growth was more inhibited by phytotoxic volatiles than germination. Volatile components collected by headspace cold trapping-Tenax GC adsorption were analyzed by GC-MS. Fifteen volatile components in P. frutescens and 15 components in A. asiatica were identified. By steam distillation-extraction, 4 flavor components in P. frutescens and 10 components in A. asiatica were identified. The inhibitory activity of the fractions, obtained by steam distillation-extraction, was determined by virtue of bioassay on radish. Volatile allelochemicals of the most active fraction, neutral fraction, isolated from P. frutescens contained 9 components. In A. asiatica, 24 volatile allelochemicals were identified.

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Consumption of Health Functional Foods by Elementary Schoolchildren in Korea (우리나라 일부 초등학생의 건강기능식품 섭취 실태)

  • Kim, Sun-Hyo;Han, Ji-Hye;Kim, Wha-Young
    • Journal of Nutrition and Health
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    • v.43 no.2
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    • pp.161-170
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    • 2010
  • We surveyed 837 students attending elementary schoolchildren in Korea for health functional foods (HFF) consumption and significant variables for their HFF consumption including demographic characteristics, parental health concern on offsprings, food eating frequency of subjects and beliefs on potential efficacy of HFF by subjects. The consumption prevalence of HFF was 45.9%, and among all types of HFF, nutritional supplements were taken most frequently, followed by apricot extract-fermented products > lactic acid bacteria containing products > EPA/DHA containing products > red ginseng products. HFF consumption was higher in subjects had parents of high education level (p < .05) and those from families with a high socioeconomic status (p < .01) in comparison to each corresponding group. Health concern on offsprings by parents (p < .001) and consumption ratio of HFF by family (p < .001) was higher in consumers than in nonconsumers of HFF. Total score of dietary assessment was higher in consumers than in nonconsumers of HFF (p < .01), and consumers had a more positive view concerning the potential efficacy of HFF than did nonconsumers (p < .001). Most consumers of HFF took HFF when they were healthy (42.5%), and they did not feel special effects through HFF consumption (47.7%). Most consumers of HFF got the information on HFF from family and relatives (24.8%), and most of them purchased HFF at pharmacy or oriental medicine clinics (53.9%). HFF consumers preferred multi-vitamins and Ca-supplements most among the vitamin mineral supplements belonged to HFF. Given the widespread consumption of HFF by elementary schoolchildren, the reasonable consumption of these products for the contribution to their overall health and well-being should be emphasized through nutrition education for them and their family.

A report of 38 unrecorded bacterial species in Korea, belonging to the phylum Actinobacteria

  • Kim, Mi-Sun;Lee, Ji-Hee;Kang, Joo-Won;Kim, Seung-Bum;Cho, Jang-Cheon;Yoon, Jung-Hoon;Joh, Ki-seong;Cha, Chang-Jun;Im, Wan-Taek;Bae, Jin-Woo;Jahng, Kwang-Yeop;Jeon, Che-Ok;Seong, Chi-Nam
    • Journal of Species Research
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    • v.5 no.2
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    • pp.223-234
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    • 2016
  • As a subset work for the collection of indigenous prokaryotic species in Korea, 38 actinobacterial strains were isolated from various environmental samples obtained from plant root, ginseng cultivating soil, mud flat, freshwater and seawater. Each strain showed higher 16S rRNA gene sequence similarity (>99.1%) and formed a robust phylogenetic clade with closest actinobacterial species which were defined and validated with nomenclature, already. There is no official description on these 38 actinobacterial species in Korea. Consequently, unrecorded 37 species of 24 genera in the 12 families belonging to the order Actinomycetales of the phylum Actinobacteria were found in Korea. Morphological properties, basic biochemical characteristics, isolation source and strain IDs are described in the species descriptions.

Review of Clinical Research on Effect of Traditional Chinese Herb Medicine for Pediatric Fracture (소아 골절의 한약 치료에 대한 최신 중의학 임상 연구 동향 -대조군 연구 논문을 중심으로-)

  • Kim, Sang Min;Lee, Jin Yong;Lee, Sun Haeng
    • The Journal of Pediatrics of Korean Medicine
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    • v.32 no.1
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    • pp.30-43
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    • 2018
  • Objectives The purpose of this study is to analyze the clinical research literature of TCM (traditional Chinese medicine) which is applicable to pediatric fracture and to broaden the field about clinical application of Korean medicine treatment for pediatric fracture. Methods We searched randomized controlled trials about TCM treatment of pediatric fracture from the CNKI (China National Knowledge Infrastructure) January 2013 to December 2017. We searched the literature and analyzed the treatment methods and the results. Results 31 papers were selected from 63 studies. In most studies, the total effective rate of the treatment group was significantly higher than that of the control group, and the bone healing time of the treatment group was significantly lower than that of the control group. Methods of herb treatment include internal medicine (IM), fumigation (FG) and external application (EA). The most commonly used herb medicine were Angelicae Gigantis Radix (當歸), Carthami Flos (紅花), Drynaria Fortunei (骨碎補), Paeonia Lactiflora Pallas (芍藥), Persicae Semen (桃仁), Lycopodii Herba (伸筋草), Ligusticum Chuanxiong Hort (川芎), Olibanum (乳香), Salviae Miltiorrhizae Radix (丹蔘), and Panax Noto Ginseng (三七). Conclusions The use of herb medicine in pediatric fractures has resulted in faster and more effective restoration of fracture union than the Western medical therapy alone. Based on the results of this study, it is possible to widen the scope of Korean medicine if additional clinical studies on pediatric fracture were conducted.

A Study on the Association between Sasang Constitutions and Food Preference (사상체질분류검사지(QSCC II)에 의해 사상체질이 분류된 대학생의 식품 기호도 조사 연구)

  • Choi, Sun-Mi;Chi, Sang-En;Hong, Jeong-Mi;Ahn, Kyoo-Seok;Koh, Byung-Hee
    • Korean Journal of Oriental Medicine
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    • v.7 no.1
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    • pp.105-114
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    • 2001
  • This study was carried out to investigate correlation with food preference of subjects in three constitution groups on the view point of constitutional medicine. The constitutions of 124 college students(male 80, female 44) was classified by QSCC II method. Food preference of the subjects was surveyed in accordance with suggested foods for each constitution and was analyzed using Hedonic scale. The distribution of the constitutional revealed that Soeum individuals accounts 53%, followed by ; Soyang 19%, Taeum 28%. For men, sorghum, potatoes, beef, scombroid, oyster, saury, octopus, codfish, walleye pollack, shrimp, croaker, pineapple, eggplant, leek, pumpkin, toenjang, draft beer, diluted liquor, coffee, cocoa were statistically different in food preference score by sasang constitution(p<0.05). For woman, chicken, pollack roe, a walleye pollack, persimmon, jujube, melon, citron, celery, burdock, vinegar, bean-paste soup, draft beer, ginseng, honey were statistically different in food preference score by sasang constitution(p<0.05). Association of sasang constitutions and food thought to be harmful or healthy to each constitution was analyzed. But Food preference score of food thought to be harmful or healthy were not statistically different in score among sasang constitutions. This results suggested that food intake patterns of subjects were associated with sasang constitutional food in parts.

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Effect of P .E. film-mulching on the Damage to Tobacco Seedlings by the 'Dark Grey Cutworm', Agrotis tokionis Butler (P.E. 필름 피복(被覆)이 숫검은밤나방(Agrotis tokionis B.) 유충(幼蟲)에 의한 담배 피해(被害)에 미치는 영향(影響))

  • Kim, Sang-Seock;Boo, Kyung-Saeng;Hyun, Jai-Sun
    • Korean journal of applied entomology
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    • v.24 no.4 s.65
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    • pp.173-177
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    • 1986
  • This study was carried out to see what makes the 'dark grey cutworm', Agrotis tokionis Butler, inflict less damage in P.E. film-mulched tobacco fields than in nonmulched ones. In field plot experiment, the damage ratio of tobacco seed lings in mulched plots(m) was reduced by 63% compared with that in non mulched ones(n). The altered environments did not affect the cutworm in mortality, which was confirmed by recovery ratio, location of larvae in soil, and developmental age. But the m/n value and damage ratio in plots of different mulching methods strongly suggest that the P.E. film itself prevent larvae from cutting the plants. Larval mortality was rapidly increased between the end of July and the end of August.

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As, Cd, Pb, Co, Cr Concentration and Property Evaluation in Frequently Using 16 Oriental Herbal Medicines -Mainly Average, Lowest, Highest Concentration and Percent Exceeding Value of Legal Allowance in Korean and Chinese Origines- (16종 다용한약재의 산지별 As, Cd, Pb, Co, Cr 농도 및 특성고찰 -한국과 중국산의 평균농도, 최소-최대농도와 법적 허용농도초과비율을 중심으로-)

  • Kim, Kee-Dong;Park, Hae-Mo;Seo, Yong-Chan;Lee, Sun-Dong
    • Journal of Society of Preventive Korean Medicine
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    • v.16 no.3
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    • pp.167-183
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    • 2012
  • Objective : Average, lowest, highest concentration and exceeding value of legal allowance of As, Cd, Pb, Co, Cr in frequently using 16 oriental herbal medicines in korea(Astragali Radix, Ginseng, Citri Unshii Pericarpium, Aurantii Fructus Immaturus, Angelicae Gigantis Radix, Cnidii Rhizoma, Paeoniae Radix, Rehmanniae Radix Preparata, Zingiberis Rhizoma Crudus, Zizyphi Fructus, Atractylodis Rhizoma Alba, Hoelen, Dioscoreae Rhizoma, Corni Fructus, Schisandrae Fructus, Lycii Fructus) was evaluated according to their origines (korea, china) and property was also discussed according to the medicinally active part and individuals regardless origines. Method : Korean and Chinese herbal medicines were evenly sampled from corresponding country nationwide. Pre-treatment was executed according to the KFDA(Korea Food and Drug Administration) regulation and analysis was performed according to the Korean Environmental Analysis QA/QC. Result : Not much difference was observed according to their origines. However, lowest, highest and percent exceeding value of legal allowance was showed some consistent differences according to the medicinally active part and individuals. Co and Cr was can not be evaluated since their legal regulation was not established yet. Conclusion : The average concentration of As, Cd, Pb, Co, Cr in frequently using 16 oriental herbal medicines in korea showed no noticeable difference according to their origines. Regardless the origin, some consistent differences were observed according to the individuals and medicinally active parts.

Use of Functional Foods for Health by 14-18 Year Old Students Attending General Junior or Senior High Schools in Korea (우리나라 일부 청소년의 건강기능식품 섭취 실태)

  • Kim Sun Hyo;Han Ji Hye;Hwang Yu Jin;Kim Wha Young
    • Journal of Nutrition and Health
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    • v.38 no.10
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    • pp.864-872
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    • 2005
  • Various types of functional foods for health (FFH) are popularly used among adolescents. We surveyed 858 students, $15.0 \pm$ 1.6 (14-18) years of age, attending general junior or senior high schools in Korea for FFH use and significant variables for their FFH use including demographic characteristics, food consumption frequency and nutritional beliefs. The use prevalence of FFH was $47.8\%$, and among all types of FFH, nutritional supplements were taken most frequently, followed by red ginseng products > enzyme containing products > plant extract-fermented products. FFH use was higher in older aged-group, subjects lived in small or middle city, and those from families with a high socioeconomic status in comparison to each corresponding group. Health concern on offsprings by parents and usage ratio of FFH by family was higher in users than in nonusers of FFH. Total score of dietary assessment was higher in users than in nonusers of FFH, and users had a more positive view concerning the potential health benefit of FFH than did nonusers. Most users of FFH took FFH when they were healthy ($50.7\%$) , and they did not feel special effects through the FFH use ($57.1\%$) . Most users of FFH got the information on FFH through family and relatives ($61.5\%$) , and most of them purchased FFH at pharmacy or oriental medicine clinics ($55.1\%$) . FFH users preferred vitamin C-and Ca-supplements most among the vitamin mineral supplements belonged to FFH. Given the widespread use of FFH by adolescents, the reasonable use of these products for the contribution to their overall health and well-being is a subject that is emphasized in nutrition education for them. (Korean J Nutrition 38(10) : 864$\sim$872,2005)