• 한국소음진동공학회:학술대회논문집
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• 한국소음진동공학회 2013년도 춘계학술대회 논문집
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• pp.116-121
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• 2013

Panaroma Sun roof's sun shade motor elicits two major sounds when operating: the tonal sound and the white noises. Generally, the sound related to the sharpness contributes the most to the quality of motors' tonal sound. The primary purpose of this study was to set the loudness of the motor's objective tonal sound utilizing the masking effect by its white noises. To conduct this study, the sound made by the operating sun shade motor was categorized into two different subsets of masker and test tone to examine the masking threshold. Also, the shifts of masking threshold were observed with the varying masker loudness.

• 한국환경복원기술학회지
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• 제7권1호
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• pp.110-115
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• 2004

This experiment was conducted to investigate the effect of light intensities on the growth responses, carbohydrate contents and the characteristics of leaf gas exchange in Miscanthus sinensis and Pennisetum purpurascens. The plant height and leaf length were increased to about 30% in the sun. However, those were reduced severely in the shade, and leaf necrosis was also observed. The representative growth index and the dry weight of 2 species were 50% higher than shade and the rate was reduced according to the decrease of light intensities. Total carbohydrate contents showed very similar changes to that of dry weight. However, any notable influences were observed at above the light intensities of 250~500${\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ in the half shade. The size of spikes and the earliest spiking appeared in the sun and the spike color was decolorized as decreased in light intensities, irrespective of species. Photosynthetic rate of 2 species was 2 times higher in the sun than those in the shade, and it showed the typical photoresponses of sun plant. Stomatal conductances and intercelluar $CO_2$ concetration showed similar changes to that of photosynthetic rate. On the contrary, vapor pressure deficit was increased more in the shade than in the sun.

• 한국축산식품학회지
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• 제32권6호
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• pp.796-802
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• 2012

육포 제조시 건조방법을 양건, 음건 및 열풍건조방법으로 하여 제조하였을 때의 맛과 관련된 유리아미노산, dipeptide, 지방산 조성의 차이 및 색상, 조직감 및 관능적 차이를 분석하여 정미성분에 따른 최적의 건조 조건을 검토하였다. 양건한 육포에서의 총 유리아미노산 함량은 277.45 mg/100 g이었으며 음건은 206.43 mg/100 g, 열풍건조의 경우, 111.88 mg/100 g으로 건조 방법에 따라 유리 아미노산의 함량 차이가 많았으며 양건에 의한 건조가 가장 많은 유리아미노산을 함유하는 것으로 나타났다. 분석한 dipeptide의 총 함량은 음건이 2,904.73 mg/100 g으로 가장 많은 함량을 함유하고 있었으며 그 다음으로는 양건, 열풍건조의 순이었으나 열풍건조의 경우, 양건 및 음건한 육포에서의 함량과는 큰 차이를 보이는 것으로 나타났다. 지방산 조성의 경우, 세 건조방법 모두 유사한 지방산 조성으로 구성되어 있었다. 색도의 경우, 명도는 열풍건조시 감소하였고 적색도에서는 양건이 높은 값을 보였으며 황색도에서는 음건한 육포에서 낮은 값을 나타내었다. 조직감에서는 열풍건조 제품보다 양건과 음건에서 낮은 전단력을 보이는 것으로 나타났다. 관능검사 결과, 열풍건조한 육포가 가장 낮은 기호도를 보였고 양건과 음건한 육포는 유의적인 차이를 보이지 않는 것으로 나타났다. 따라서 육포 제조시 이화학적 품질 특성이 우수한 제품을 제조하기 위해서는 양건 또는 음건하는 것이 바람직할 것으로 판단되었다.

• 한국초지조사료학회지
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• 제33권4호
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• pp.234-239
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• 2013

This study investigated the effects of drying methods and drying time on the changes in anthocyanin content in colored barley. Colored barley cultivar Boanchalbori was harvested at a time when the anthocyanin content was the most and dried in afield. The harvested barley was then treated by two methods, sun drying and shade drying, for 4, 8, 24, and 32 h. The moisture content of the sun-dried barley decreased slightly faster than shade-dried samples, but the difference was not statistically significant. Chemical analysis indicated that the samples dried under shaded conditions had slightly higher crude fiber and lower nitrogen free extract, but the difference was not statistically significant. There was no difference in the total digestible nutrients between the two methods. In the case of sun-dried barley, the anthocyanin content decreased compared to the control and shade-dried samples after drying for 4 h (p < 0.05), was maintained at a constant level at 24 h, and then decreased at 32 h. In case of shade-dried barley, the anthocyanin content decreased gradually with the drying time, and a significant decrease was found at 24 h of drying (p<0.05) as compared to the control. The shade-dried method was more successful in reducing anthocyanin loss than the sun-dried method (p<0.05). There was a slight decrease in 1,1-Diphenyl-2-Picrylhydrazyl radical scavenging with drying time in the shade-dried method, and a significant decrease after 4 h with the sun-dried method. These results showed that covering with a two-layer awning was advantageous to dry colored barley in the field conditions.

• 한국정밀공학회지
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• 제33권10호
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• pp.857-864
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• 2016

In this study, we proposed a novel concept of electric sun visor comprising a dark, see-through sun shade material that ensures unimpaired driver's vision with continuous control of the shade position. The shade extending from the windshield base along its surface may be subjected to severe vibration during driving unless the design parameters are carefully selected. A prototype was tested to collect acceleration data during driving. Based on the test data, an ADAMS dynamics model was validated. The mechanism of sun visor was optimized to minimize vibration based on the dynamics model, experimental design, and response surface method.

• 대한가정학회지
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• 제39권8호
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• pp.81-92
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• 2001

The purpose of this study was to find out the factors of Knowledge and attitudes related to sun safety and to determine the factors affecting sun protection behavior. The subjects were 167 adults in their twenties living in Busan. The results were as follows. 1. Four factors of knowledge about sun safety were identified: ultraviolet ray risk, sunscreen, sun protective clothing, and nil protective color. 2. Four factors of attitudes toward sun exposure were identified: attractiveness, emotion, conformity, and health concern. 3. Four factors of sun protection behavior were identified: sunscreen/parasol, shade, hat/sunglasses, and sun protective clothing. 4. Compared to women, men were relatively more risk to skin damage due to less proportion that used sunscreen and a parasol. 5. Factors of sun protective behavior, such as sunscreen/parasol, shade, hat/sunglasses, and sun protective clothing, were associated with the Knowledge related to ultraviolet ray risk. 6. Wearing a hat and sunglasses was predicted by the attractiveness, which defined as positive attitudes toward tanned appearance. 7. Shade use was affected by the perception of sun exposure as happiness and relaxing. 8. Health concern was the strongest predictor of sunscreen/parasol use.

• 한국태양에너지학회:학술대회논문집
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• 한국태양에너지학회 2008년도 추계학술발표대회 논문집
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• pp.257-262
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• 2008

Available daylight in inside offers comfortable view environment, and psychological and physical advantages to people in the room. But, it has a problem of an excessive direct sunlight. This study calculated daylight responsive dimming control slope by Roller Shade system with Mock-up test. With three 1/2 scale Mock-up rooms, we performed a test for calculation of daylight responsive dimming control slope in different shade height of each room through the different height of roller shade systems. This research will be used as a fundamental study for automated roller shade systems.

• 한국조명전기설비학회:학술대회논문집
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• 한국조명전기설비학회 2008년도 추계학술대회 논문집
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• pp.17-20
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• 2008

Available daylight in inside offers comfortable view environment, and psychological and physical advantages to people in the room. But, it has a problem of an excessive direct sunlight. This study analyzed daylight distribution characteristic by roller shade systems with a Mock-up test. With three 1/2 Scale Mock-up rooms, we performed a test of daylight distribution performance in different shade height of each room through the different height of roller shade. systems. This research will be used as a fundamental study for automated roller shade systems.

• 한국축산식품학회지
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• 제32권5호
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• pp.531-539
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• 2012

To determine the effects of various drying methods on the quality characteristics of beef jerky from low-valued cuts, Hanwoo beef shank muscles were either hot air-dried, shade-dried, or sun-dried. The physicochemical quality and microbiological safety of the Hanwoo beef jerky were analyzed during a storage of $25^{\circ}C$. Moisture content and water activity ($a_w$) of the samples decreased as the time period of storage increased, regardless of the drying condition (p<0.05). Shade-dried jerky showed higher $a_w$ compared to others after storage of 20 d (p<0.05). The pH value of hot air-dried jerky was higher than those of others (p<0.05). For color properties, sun-dried samples showed higher redness ($a^*$) and yellowness ($b^*$) compared with the properties of others (p<0.05). The hot air-dried jerky showed higher shear force values than the sun-dried or the shade-dried jerky after 10 and 20 d (p<0.05). However, the total plate counts (TPCs) of naturally dried jerky (shade and sundried) were higher than hot-air dried jerky after storage of 10 and 20 d (p<0.05). With regard to sensory properties, naturally dried jerky showed higher tenderness, juiciness, and overall acceptability scores than the hot air-dried jerky (p<0.05). In conclusion, although natural drying appears to be more susceptible to microbiological contamination than hot air-drying, the natural drying method seems to result in superior quality than the hot air drying method.

• 농업생명과학연구
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• 제45권2호
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• pp.1-7
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• 2011

본 연구는 중부지방에서 동절기간에 적용 가능한 상록지피식물의 이용을 확대하기 위하여 서로 다른 광조건에서의 생장변화를 조사하였다. Nandina domestica는 동절기 동안 광조건에 관계없이 음지에서 높은 엽록소값을 나타냈다. 이후 4월에는 서울의 반포지역에서 엽록소 값이 광조건에 따른 차이는 나타나지 않았으나 북풍에 노출되어 있는 과천지역에서는 양지에서 현저히 감소하였으며 잎이 모두 낙엽 되었다. Ophiopogon japonicus는 지역에 관계없이 2월에 양지보다 음지에서 엽록소값이 두 배 이상의 높은 값을 나타냈으며 L과 b값도 조사기간 동안 음지조건에서 높게 나타났다. 4월에는 반포지역에서 광조건에 따른 차이가 없었으나 과천지역에서는 양지에서 동절기 동안 엽색이 탈색되었다. Pachysandra terminalis는 조사지역과 기간에 관계없이 음지조건에서 엽록소값과 L, b값이 높게 나타났다. 따라서 중부지방에서 상록지피식물을 이용하기 위해서는 음지조건의 조성이 필요할 것으로 여겨진다.