• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
• /
• v.22 no.3
• /
• pp.119-125
• /
• 2016

Fresh-cut agricultural products provide convenience to consumers. However, quality changes or microbial growth can easily occur due to physical changes such as cutting and peeling etc. during processing. Therefore, efforts have been made to develop a functional packaging for extension of shelf life of fresh-cut agricultural products, food etc., and researches on prolongation of storage period have been actively developed. The shelf life is extended by antimicrobial, far infrared rays, air permeability, anti-fogging, weak current, ethylene gas adsorption or decomposition, gas composition changes such as MA (Modified Atmosphere) or CA (Controlled Atmosphere). The method of extending the shelf life by various complex factors. This paper based on the published literature to extend the shelf life of fresh-cut agricultural products, food etc., The paper has summarized the storage period extension packing method, packaging material for shelf life extension and comprehensive evaluation method.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
• /
• v.20 no.1
• /
• pp.1-6
• /
• 2014

Properly designed plastic packages of fresh produce can preserve the quality by maintaining the optimal modified atmosphere (MA) at optimal low temperature conditions, but cannot do so at temperature abuse conditions in retail stage due to occurrence of injurious package atmosphere coming from imbalance between respiration and package gas permeation. Master packaging system consisting of a double-layered secondary package wrapping several individual (primary) packages has been proposed and applied recently to the commodities of sweet persimmon, king oyster mushroom, chestnut and strawberry. The master (secondary) pack is designed to be stored and distributed under chilled temperature, and then dismantled when moved to the retail display from the presale chilled storage. The master packaging system taking into consideration temperature dependence of produce respiration and package gas transfer was looked into with examination of its design variables to maintain the beneficial MA. Mathematical model was provided to help the design of master packaging system creating the desired MA. Its benefits of quality preservation and its limitations in practices of fresh produce marketing were discussed. Further research direction to extend the applicability of the produce master packaging system was presented.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
• /
• v.26 no.2
• /
• pp.53-60
• /
• 2020

A concept of household container to create and keep the modified atmosphere (MA) beneficial for fresh produce mix was devised and tested under typical chilled storage conditions of 3℃. The container system containing mixed products is initialized by applying weak hypobaric condition (0.9 atm) and subsequently injecting CO₂ gas at an appropriate low level (0.03 atm). The passive atmosphere modification by produce respiration is then induced to reach a target until gas diffusion tube of proper dimension starts to open. The design was made to attain quasi-steady state mass balance of O₂, CO₂ and N₂ to maintain the desired MA through the storage. Interrupted opening for taking out or placing some products was to reinitialize the loop of control logic. The developed concept was tested by the container which held commodities of spinach, pak choi, oyster mushroom, peeled onion, strawberry and cut carrot. The target optimum MA of 11% O₂ and 10% CO₂ (0.11 and 0.10 atm, respectively) was set to avoid injurious range of O₂ and CO₂ concentrations for any commodities. The developed container system could work to reach and maintain beneficial MA of 0.10-0.12 atm O₂ and 0.07-0.10 atm CO₂ close to the target during the storage contributing to quality retention of products measured in weight loss, chlorophyll content of spinach, ascorbic acid content of pak choi, color of onion, texture of oyster mushroom, bacterial count of strawberry and carotenoids of carrot. The container system shows potential to improve current preservation practice of fresh produce mix on consumers' level.

• Proceedings of the KSRS Conference
• /
• 1998.09a
• /
• pp.387-392
• /
• 1998

To establish a monthly data collection planning for the Ocean Scanning Multispectral Imager (OSMI), we have examined the global patterns of three impacting factors: pigment concentration, cloud cover, and sun glint. Other than satellite mission constraints (e.g., duty cycle), these three factors are considered critical for the OSMI data collection. The Nimbus-7 Coastal Zone Color Scanner (CZCS) monthly mean products and the International Satellite Cloud Climatology Project (ISCCP) monthly mean products (C2) were used for the analysis of pigment concentration and cloud cover distributions, respectively. And the monthly simulated patterns of sun glint were produced by performing the OSMI orbit prediction and the calculation of sun glint radiances at the top-of-atmosphere (TOA). Using monthly statistics (mean and/or standard deviation) of each factor in the above for a given 10$^{\circ}$ latitude by 10$^{\circ}$ longitude grid, we generated the priority map for each month. The priority maps of three factors for each month were subsequently superimposed to visualize the impact of three factors in all. The initial results illustrated that a large part of oceans in the summer hemisphere was classified into the low priority regions because of seasonal changes of clouds and sun illumination. Sensitivity tests were performed to see how cloud cover and sun glint affect the priority determined by pigment concentration distributions, and consequently to minimize their seasonal effects upon the data collection planning.

• Journal of The Korean Astronomical Society
• /
• v.43 no.3
• /
• pp.55-64
• /
• 2010

We investigate how plasma structures in the solar chromosphere and corona can extend to altitudes much above hydrostatic scale heights from the solar surface even under the force of gravity. Using a simple modified form of equation of motion in the vertical direction, we argue that there are two extreme ways of non-hydrostatic support: dynamical support and magnetic support. If the vertical acceleration is downward and its magnitude is a significant fraction of gravitational acceleration, non-hydrostatic support is dynamical in nature. Otherwise non-hydrostatic support is static, and magnetic support by horizontal magnetic fields is the only other possibility. We describe what kind of observations are needed in the clarification of the nature of non-hydrostatic support. Observations available so far seem to indicate that spicules in the quiet regions and dynamic fibrils in active regions are dynamically supported whereas the general chromosphere as well as prorninences is magnetically supported. Moreover, it appears that magnetic support is required for plasma in some coronal loops as well. We suspect that the identification of a coronal loop with a simple magnetic flux tube might be wrong in this regard.

• Journal of Sericultural and Entomological Science
• /
• v.15 no.2
• /
• pp.55-60
• /
• 1973

The statistical interpretations are on the correlations and the linear regressions between the various meteorological conditions the branch Pusan-Observatory of the National-Central-Meteorological-Observatory had measured from 1930 to 1962, and the production of silk worm cocon that the Section of Sericulture in the Ministry of Agriculture ＆ Fishery had recorded from 1930 to 1962 in Gyung Sang Nam Do Korea. These were most in proportion to the sun shine time, an inverse proportion to the atmosphere humidity and the lowest temperature, in proportion to the mean temperature, the highest temperature and the amount of the rain fall. The correlations and linear regressions between the various meteorological factors to control the production of the silkworm cocoon of both per a box of the silk worm egg and per 10a of mulberry field was as follows. (1) The production of the spring silk worm cocoon was dicided by the various meteorological factors. 1. This was in proportion to the total sun shine time between 5 and 6 month. r=0.40＊-(0.42$^{**}$) Y=0.0269$\chi$＋6.46-(0.2795$\chi$＋10.25) 2. This was an inverse proportion to the total amount between 5 and 6 month atmosphere humidity. r=-0.49$^{***}$-(-0.40＊) Y=-0.2989$\chi$＋62.77-(0.1474$\chi$＋31.86) 3. This wasin proportion to the total rain fall amount between 6 and 7 month. r=0.47$^{***}$-(0.44$^{***}$) Y=0.0037$\chi$＋16.42-(0.0035$\chi$＋8.35) (2) The production of the autumn silk worm cocoon was decided by the various meteorological factors. 1. This was in proportion to the total sun shine time between 5 and 6 month. r=0.37＊-(0.45$^{***}$) Y=0.0205$\chi$＋5.51-(0.0173$\chi$＋2.41) 2. This was an inverse proportion to the total amount between 5 and 6 month atmosphere humidity. r=-0.41$^{**}$-(-0.42$^{**}$) Y=-0.2085$\chi$＋45.33-(-0.0599$\chi$＋12.17) 3. This was in proportion to the total of rain fall amount of 6 and 7 month. r=0.48$^{***}$-(0.35＊) Y=0.0050$\chi$＋11.97-( ) 4. This was in proportion to the total sun shine time among 3, 4, 5, and 6 month. r=0.51$^{****}$-(0.49$^{***}$) Y=0.0178$\chi$-1.27-(0.0096$\chi$-3.60) 5. This was an inverse proportion to the total amount among 3, 4, 5, and 6 month atmosphere humidity r=-0.41/$^{**}$-(-0.44$^{***}$) Y=-0.0938$\chi$＋40.14-(-0.05693$\chi$＋20.49) 6. This was in proportion to the total of a year sun shine time. r=0.58$^{****}$-(0.43) Y=0.0037$\chi$＋5.35-(0.0015$\chi$＋1.02) (3) The production of the next year spring silk worm cocoon was decided by the this year various meteorological factors. 1. This was in proportion to the total of a year sun shine time. r=0.55$^{****}$-(0.52$^{****}$) Y=0.0034$\chi$＋12.02-(0.0025$\chi$＋3.84).>＋3.84).3.84).>＋3.84).

• Korean Journal of Food Science and Technology
• /
• v.30 no.5
• /
• pp.1140-1145
• /
• 1998

Low density polyethylene (LDPE) films incorporated with 1% antimicrobial agents of Rheum palmatum extract, Coptis chinensis extract, and Ag-substituted inorganic zirconium matrix, were applied to modified atmosphere packaging of 200 g fresh strawberries. Plain LDPE film package, PVC wrap and perforative pinhole package of the film impregnated with 1% Rheum palmatum extract were also constructed for comparative purpose. All the packages were stored for 13 days at $5^{\circ}C$ and measured in package atmosphere, microbial count and quality attributes of the strawberry fruits. The antimicrobial LDPE films retarded the growth in total aerobic bacteria, lactic acid bacteria and yeast on the fruits, and resulted in significantly lower decay. The degrees of reduced microbial growth and fruit decay in the antimicrobial film packages were more pronounced, when applied by hermetical sealing to produce the modified atmospheres of low $O_2$ (<4.0%) and $CO_2$ concentrations with $6.3{\sim}9.0%$. The hermetically sealed packages of antimicrobial LDPE films also showed better retention of fruit firmness and did not give any negative effect on the physical and chemical qualities of strawberries.

• Food Science and Preservation
• /
• v.17 no.6
• /
• pp.908-913
• /
• 2010

Modified atmosphere packaging (MAP) was evaluated for the storage of pumpkin rice cake as a means of preserving quality and extending shelf-life. Retail-sized amounts of rice cake were packaged in trays under different modified atmosphere conditions (air, vacuum, 60% $CO_2$/40% $N_2$ and 100% $CO_2$) using gas-barrier plastic film; control was in air-permeable stretch wrap. The packages were stored at $20^{\circ}C$ with periodical measurement of package atmosphere and cake quality attributes. The modified atmosphere packages of 60% $CO_2$/40% $N_2$ and 100% $CO_2$ inhibited the growth of molds/yeasts completely and significantly retarded the growth of aerobic bacteria. All the packages except that of 100% $CO_2$ showed the reduction of internal $O_2$ concentration and increase of the $CO_2$ with storage time due to the microbial activity. There has been slight decrease of $CO_2$ concentration for 60% $CO_2$/40% $N_2$ and 100% $CO_2$ packages just after start of the storage possibly due to dissolution of headspace $CO_2$ into the cake. Any MAP conditions did not affect the retrogradation of the rice cake. Surface color of the cake within affordable microbial quality limit was not affected significantly by packaging conditions.

• Journal of the Optical Society of Korea
• /
• v.14 no.3
• /
• pp.178-184
• /
• 2010

We present linear particle depolarization ratios (LPDRs) retrieved from measurements with an AERONET Sun photometer at the Gwangju Institute of Science and Technology (GIST), Korea ($35.10^{/circ}N$, $126.53^{\circ}E$) between 19 October and 3 November 2009. The Sun photometer data were classified into three categories according to ${\AA}$ngstr$\ddot{o}$ exponent and size distribution: 1) pure Asian dust (19 October 2009), 2) Asian dust mixed with urban pollution observed in the period from 20-26 October 2009, and 3) clean conditions (3 November). We show that the LPDRs can be used to distinguish among Asian dust, mixed aerosol, and non-Asian dust in the atmosphere. The mean LPDR of the pure Asian dust case is 23 %. Mean LPDRs are 13 % for the mixed case. The lowest mean LPDR is 6 % in the clean case. We compare our results to vertically resolved LPDRs (at 532 nm) measured by a Raman LIDAR system at the same site. In most cases, we find good agreement between LPDRs derived with Sun photometer and measured by LIDAR.

• Proceedings of the Korea Air Pollution Research Association Conference
• /
• 2010.04a
• /
• pp.261-262
• /
• 2010