• 한국지리정보학회지
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• 제16권2호
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• pp.75-87
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• 2013

본 연구에서는 정부의 연안용도해역제 법제화에 따른 실질적인 용도해역 분류에 필요한 GIS 기반의 연안해역 적성평가 모형을 개발하였다. 먼저 본 연구에서는 연안지역과 관련된 여러 가지 법규, GIS 데이터베이스 그리고 활용시스템을 조사하였다. 또한 용도해역 적성평가 지표들을 계산하기 위한 GIS 분석 모델은 격자자료 모델을 선정하였으며, 물리적 특성을 비롯한 해역 및 공간적 입지특성을 구성하는 지표들을 계산하기 위한 격자 기반의 분석 기법을 제시하였다. 지표들의 임계치는 연안관련 법규와 토지적성평가에서 제안된 기준들을 이용하여 제시하였으며, 특히 GIS 자료의 특성을 반영하기 위해 퍼지함수와 같은 연속적인 형태의 산정 기법을 제시하였다. 그리고, 본 연구에서는 표준화점수를 이용하여 적성등급을 구분하고, 이로부터 보전관리우선해역, 이용관리우선해역 그리고 계획관리우선해역을 지정하는 모형을 개발하였다. 본 연구에서 제시된 연안 용도해역 적성평가 모형이 실무에 적용될 때, 대상지역의 공간적 범위와 GIS 데이터베이스를 고려한다면 매우 효과적인 업무 수행이 가능해질 것으로 판단된다.

• 동아시아식생활학회지
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• 제16권6호
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• pp.677-683
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• 2006

Glutinous rice cake(Chalduk) was made by varying the hours of soaking time of glutinous rice in the water(0, 4, 8, 12, 24 hours). After storage for various periods, the sensory and physical characteristics and the degree of gelatinization were examined in order to determine the effect of glutinous rice soaking period on the quality of Chalduk. The results of the study are summarized as follows. In the sensory test, 8-hour water soaking produced the significantly highest score for salty taste, while 0-hour water soaking had the lowest score. Four-hour water soaking had the significantly highest score for the degree of chewiness. Eight-hour water soaking had the significantly highest score for overall desirability. For the moisture content of Chalduk covered with bean flour, 8-hour water soaking produced the highest moisture content but the difference was not significant. For the degree of gelatinization, 8-hour water soaking had the highest maltose content, which confirmed the suitability of 8-hour water soaking glutinous rice. Eight-hour water soaking had the lowest hardness. With increasing storage period, the hardness sharply increased. Elasticity was higher for the long-period immersed samples than for the non-immersed samples. In conclusion, an 8-hour soaking time for glutinous rice in water was proposed to maximize the Chalduk quality.

• Asian-Australasian Journal of Animal Sciences
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• 제27권6호
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• pp.784-790
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• 2014

In this study we aimed to evaluate the reduction in dimensionality of 20 linear type traits and more final score in 14,943 Holstein cows in Brazil using factor analysis, and indicate their relationship with longevity and 305 d first lactation milk production. Low partial correlations (-0.19 to 0.38), the medium to high Kaiser sampling mean (0.79) and the significance of the Bartlett sphericity test (p<0.001), indicated correlations between type traits and the suitability of these data for a factor analysis, after the elimination of seven traits. Two factors had autovalues greater than one. The first included width and height of posterior udder, udder texture, udder cleft, loin strength, bone quality and final score. The second included stature, top line, chest width, body depth, fore udder attachment, angularity and final score. The linear regression of the factors on several measures of longevity and 305 d milk production showed that selection considering only the first factor should lead to improvements in longevity and 305 milk production.

• 한국조경학회지
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• 제50권2호
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• pp.23-40
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• 2022

유역 오염원의 생태적 정화를 위해 전국적으로 댐 저수지 내 인공습지를 많이 설치하여 운영 중이나 노후화와 효율 저하 문제가 지속적으로 제기되고 있으며 실효성 있는 관리 개선을 위해 우선적으로 구조적 적정성에 대한 객관적 평가가 필요하다. 본 연구에서는 15개 댐의 39개 인공습지를 대상으로 하였으며 문헌조사, FGI 등을 통해 물리적, 식생 구조를 고려한 입지 적정성, 유량공급 시스템, 수심, 유로 길이 대 폭비, 경사도, 식재 종수, 피복도, 식생 건전성 등 8개 평가항목을 도출 후 설문, AHP 분석을 통해 산정한 가중치를 적용하여 평가기준을 제시하였다. 인공습지 구조에 대한 평가결과, 전체 평가점수는 평균 80.8점이었으며 '양호(91~100점)' 등급은 10개소, '보통(71~90점)' 등급은 22개소, '미흡(70점 이하)' 등급은 7개소로 확인되었다. 물리적 구조의 평가점수는 만점 62.4점 중 평균 52.6점으로 '양호' 등급은 14개소, '보통' 등급은 21개소, '미흡' 등급은 4개소로 확인되었다. 입지 적정성의 평가점수는 만점 20.2점 중 평균 18.9점으로 대부분의 인공습지에서 양호한 수준이었으나 유량공급 시스템, 수심, 길이 대 폭비, 유로 경사도는 50% 이상의 인공습지에서 '보통' 이하 등급으로 평가되어 습지 내 안정적인 유량 공급, 흐름 향상을 위해 전반적인 구조 개선이 필요한 것으로 나타났다. 식재 수종, 식생 피복도, 식생 건전성 등 식생 구조 항목의 평가점수는 만점 37.6점 중 평균 28.2점으로 '양호' 등급은 6개소, '보통' 등급은 18개소, '미흡' 등급은 15개소로 약 84%가 '보통' 이하 등급으로 확인되었다. 물리적 구조 평가점수와 식생 구조 평가점수의 Spearman 상관계수를 분석한 결과, 유의미한 상관관계가 있었으며(r = 0.728, p < 0.001), 각 세부 평가인자들 간에도 영향을 미치는 것으로 나타났다. 인공습지 6개소의 현장 사례 검증 결과 평가결과의 적정성을 확인할 수 있었고 입지, 유량 공급, 습지의 형태 등이 습지의 효율과 운영에 큰 영향을 미치고 있는 것으로 나타났다. 본 연구를 통해 자연기반 해법으로서 댐 저수지 내 인공습지 전반의 구조적 취약 요소를 도출하고 향후 인공습지별 관리개선을 위한 유형과 실천적인 대안을 마련하여 인공습지의 효용성을 높이고 다양한 환경적 기능을 증진하는데 기여할 수 있을 것이다.

• Journal of Animal Science and Technology
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• 제59권3호
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• pp.5.1-5.10
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• 2017

Background: Bovine respiratory disease (BRD) is one of the leading causes of economic losses in the beef and dairy industry. Reliable antemortem tools for diagnosing BRD would improve the efficacy of treatment and reduce costs. Here we examined whether the relatively simple technique of thoracoscopy can support BRD diagnosis under field conditions. We also compared various equipment set-ups in order to optimize the safety and efficacy of the procedure. A total of 24 thoracoscopic procedures were performed in 17 calves diagnosed with BRD and in 2 healthy control calves. Rigid and flexible endoscopes and industrial videoscopes were tested using various insertion approaches. The suitability of the technique was assessed in terms of duration, volume of air extracted, visualization score, and image quality. Safety was assessed in terms of rectal temperature, body weight, breaths/min, presence of fibrinogen, pain score, recovery time, intraoperative complications and risk of laceration or threatening collapse. Results: Insertion of a flexible endoscope via a right, dorso-caudal approach at the $5^{th}$ intercostal space allowed complete examination of the right lung in 15 min, as well as identification of main lung lesions and adherences in calves with BRD, without compromising calf welfare. While the dorso-caudal approach was optimal, it was associated with substantial discomfort when rigid endoscopes were used, minimal complications or mortality due to thoracoscopy were observed up to 28 days after the procedure. Videoscopes were as safe and easy to use as endoscopes, but endoscopes provided better image quality. Conclusion: This study provides the first field evidence that thoracoscopy can be safe to explore BRD-diseased calves. These results justify a larger study to rigorously assess the diagnostic performance of the technique.

• Communications for Statistical Applications and Methods
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• 제28권4호
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• pp.393-410
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• 2021

The Korean Long-Term Care Insurance (K-LTCI) provides financial support for long-term care service to people who need various types of assistance with daily activities. As the number of elderly people in Korea is expected to increase in the future, the demand for long-term care insurance would also increase over time. Projection of future expenditure on K-LTCI depends on the number of beneficiaries within the grading system of K-LTCI based on the test scores of applicants. This study investigated the suitability of mixture distributions to the model K-LTCI score distribution using recent empirical data on K-LTCI, provided by the National Health Insurance Service (NHIS). Based on the developed mixture models, the number of beneficiaries in each grade and its variability under the current grading system were estimated by simulation. It was observed that a mixture model is suitable for K-LTCI score distribution and may prove useful in devising a funding plan for K-LTCI benefit payment and investigating the effects of any possible revision in the K-LTCI grading system.

• 한국멀티미디어학회논문지
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• 제19권10호
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• pp.1782-1791
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• 2016

Various color spaces such as RGB, HSV, log-chromaticity have been used in the field of person re-identification. However, not enough studies have been done to find suitable color space for the re-identification. This paper reviews color invariance of color spaces by diagonal model and explores the suitability of each color space in the application of person re-identification. It also proposes a method for person re-identification based on a histogram refinement technique and some fusion strategies of color spaces. Two public datasets (ALOI and ImageLab) were used for the suitability test on color space and the ImageLab dataset was used for evaluating the feasibility of the proposed method for person re-identification. Experimental results show that RGB and HSV are more suitable for the re-identification problem than other color spaces such as normalized RGB and log-chromaticity. The cumulative recognition rates up to the third rank under RGB and HSV were 79.3% and 83.6% respectively. Furthermore, the fusion strategy using max score showed performance improvement of 16% or more. These results show that the proposed method is more effective than some other methods that use single color space in person re-identification.

• Proceedings of the National Institute of Ecology of the Republic of Korea
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• 제4권2호
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• pp.79-85
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• 2023

The Tibetan Plateau is home to the only alpine crane species, the black-necked crane (Grus nigricollis). Conservation efforts are severely hampered by a lack of knowledge on the spatial distribution and breeding habitats of this species. The ecological niche modeling framework used to predict the spatial distribution of this species, based on the maximum entropy and occurrence record data, allowed us to generate a species-specific spatial distribution map in Ladakh, Trans-Himalaya, India. The model was created by assimilating species occurrence data from 486 geographical sites with 24 topographic and bioclimatic variables. Fourteen variables helped forecast the distribution of black-necked cranes by 96.2%. The area under the curve score for the model training data was high (0.98), indicating the accuracy and predictive performance of the model. Of the total study area, the areas with high and moderate habitat suitability for black-necked cranes were anticipated to be 8,156 km² and 6,759 km², respectively. The area with high habitat suitability within the protected areas was 5,335 km². The spatial distribution predicted using our model showed that the majority of speculated conservation areas bordered the existing protected areas of the Changthang Wildlife Sanctuary. Hence, we believe, that by increasing the current study area, we can account for these gaps in conservation areas, more effectively.

• 대한영양사협회학술지
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• 제26권1호
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• pp.54-75
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• 2020

This study examined the job satisfaction of nutritionists, and its effect on organizational commitment and turnover intention in public health centers. The response data of 174 nutritionists were analyzed. The overall average of job satisfaction was 3.94 out of 7 points, which was determined to be below 'normal'; however, the job suitability of sub-factors scored 5.26, which was more than 'normal'. The variables affecting job satisfaction that were provided by the respondents included job-related licenses (P<0.01) and co-nutritionists (P<0.01). Organizational commitment ranked 'normal' with a score of 4.35. Normative commitment (4.90) of the sub-factors was 'normal' or more, and differed when considering 'age' (P<0.01), 'employment status' (P<0.01), 'salary per year' (P<0.05), and 'working area' (P<0.05). The turnover intention was analyzed to be below 'normal' with 3.88 points, and the variables affecting turnover were significantly higher for subjects in their 20s (P<0.01), less than two job-related licenses (P<0.05), and less than two co-nutritionists (P<0.01). The four variables of job satisfaction, 'business discretion' (P<0.05), 'work environment' (P<0.01), 'job suitability' (P<0.01), and 'reward' (P<0.01), positively affected the organizational commitment. Moreover, organizational commitment had a mediating effect (P<0.01) on job satisfaction and turnover intention. Taken together, our results suggest that public health centers need to develop improvement plans for business discretion, work environment, job suitability and reward.

• 한국식품영양과학회지
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• 제30권6호
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• pp.1129-1136
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• 2001

국내산 밀 품종의 한국형 찐빵에 대한 가공적성을 알아보기 위하여 여섯 가지 국내산 밀 품종 즉 올그루, 고분, 탑동, 금강, 은파 및 그루밀 등을 제분한 patent 밀가루를 사용하여 밀가루 반죽 물성 및 호화 특성을 farinograph와 amylograph로 조사하였으며, 밀가루 각각의 적정 조건에서 찐빵을 제조한 후 빵 부피, 퍼짐율. broad score, 색도(L, a, b), 조직감 등을 측정하고 관능검사를 실시하여 빵 품질을 비교하였다. 국내산 밀가루 단백질 함량은 올그루 11.05%, 고분 11.66%, 탑동 13.07%, 금강 13.68%, 은파 13.70% 및 그루 13.75%이었고, 회분 함량은 0.34~0.45% 범위에 있었으며, 금강밀과 고분밀은 비교적 강한 반죽물성을 가지며, 다른 품종들은 연진밀에 속하는 품질을 나타내었다. 올그루와 그루밀을 제외한 국내 산 밀 품종으로 만든 찐빵이 강력분과 박력분을 동량 혼합한 혼합분(단백질 10.53%)을 사용한 대조구 찐빵보다 부피와 퍼짐성이 크게 나타났다. 전반적인 기호도는 빵 표면이 매끄러우며 희고 광택이 있었으며 촉촉하고 부드러운 촉감의 고분밀과 금강밀빵이 대조구 빵보다 높게 평가되었다. 빵 부피는 밀가루 단백질 함량, 회분, 밀가루 L값, farinograph 반죽 형성 시간, 안정도와 높은 상관성(p<0.01)을 나타내었으나 빵의 퍼짐성, total bread score, 전반적인 기호도는 단백질 함량보다는 farinograph 안정도나 연화도와 상관성이 높았다.(p<0.01). 이상의 결과로 미루어 볼 때 일부 국내선 밀가루는 시중 수입 밀가루보다 찐빵제조 용도로 더 적합한 것으로 판단되었으며, 찐빵에 적합한 국내산 밀가루 선택은 단백질 함량도 중요하나, 반죽 안정도가 높은 밀가루 품질이 더 중요하게 작용함을 알 수 있었다.