• 한국산업융합학회 논문집
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• 제25권5호
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• pp.783-789
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• 2022

In this study, STS316L rolled at five rolling degrees were treated with two types of subzero temperatures for 10, 30, and 60 minutes, respectively, and the dominant frequencies of elastic waves was investigated. The dominant frequency was higher as the subzero temperature was lower and the subzero treatment time was longer at each rolling degree. On the other hand, the dominant frequency was higher as the elongation decreased. In the time-frequency analysis for subzero temperature and time of the specimen with a rolling degree of 33%, the dominant frequency was higher at a subzero temperature of -196℃ than -50℃ regardless of subzero treatment time.

• 한국산업융합학회 논문집
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• 제24권3호
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• pp.295-300
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• 2021

This study investigated the dominant frequency of the elastic waves from the tensile test. The specimen was rolled with five different rolling degrees (10, 22, 33, 42 and 50%), which was treated subzero. The specimen was rolled at room temperature, which was transformed from austenite to martensite (only α'-martensite). The dominant frequency increased with an increase in the rolling degree regardless of the subzero temperature, and decreased after 33% of the rolling degree. On the other hand, higher frequency band was obtained at lower temperature and long time. The dominant frequency increased when the amount of α'-martensite increased and decreased with the α'-martensite amount between 50-65%. The lower subzero treatment temperature increased the amount of α'-martensite, which resulted in the higher dominant frequency. The longer treatment time at the same subzero temperature led to an increase in the amount of α'-martensite, leading to high dominant frequency.

• 대한금속재료학회지
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• 제47권3호
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• pp.169-174
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• 2009

The effect of sub zero treatment on the damping capacity in austempered ductile cast iron investigated. Austenite transformed in to martensite by subzero treatment, and with the decrease of subzero treatment temperature, volume fraction of martensite increased. Damping capacity of austempered ductile cast iron was highly increased by subzero treatment, with the decrease of subzero treatment temperature, damping capacity was slowly increased. With the decrease of subzero treatment time, damping capacity was rapidly increased to 30 min. and then slowly increased. With the increase of volume fraction of martensite, damping capacity rapidly increasing to 5% and then slowly increased.

• 대한수의학회지
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• 제59권1호
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• pp.43-45
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• 2019

To establish appropriate conditions for a disinfectant efficacy test at subzero temperatures, this study examined mixtures of frozen foot-and-mouth disease virus or avian influenza virus solutions and disinfectant diluents at $-5^{\circ}C$ and monitored temperature and freezing status of an anti-freezing diluent (AFD, 15% ethanol + 30% propylene glycol + 55% distilled water) over time at various subzero temperatures. Viral solutions and disinfectant diluents froze before the mixtures reached $-5^{\circ}C$, whereas the AFD was not frozen at $-30^{\circ}C$. The times taken for the AFD to reach -10, -20, -30, and $-40^{\circ}C$ from room temperature were 36, 39, 45, and 48 min, respectively.

• 열처리공학회지
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• 제25권5호
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• pp.233-238
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• 2012

The effect of subzero treatment on the mechanical properties of cold rolled high manganese austenitic stainless steel was investagated. ${\alpha}$'-martensite was formed by cold rolling, and it was formed with surface relief and specific direction or crossing each other. The volume fraction of martensite increased by subzero treatment, and it was increased with longer time of subzero treatment and higher temperature of subzero treatment. The hardness and strength increased by subzero treatment, while the elongation decreased. With the increase of volume fraction of martensite, the hardness and strength was increased steeply with proportional relationship, elongation was decreased slowly. The results show that the hardness and strength was strongly controlled by the volume fraction of martensite, and the elongation was affected by transformation behavior of deformation induced martensite in the initial stage of deformation.

• Food Science and Biotechnology
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• 제16권4호
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• pp.610-614
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• 2007

Dynamic rheological properties of honeys with invert sugar at different mixing ratios of honey and invert sugar (10/0, 812, and 6/4 ratios) were evaluated at various low temperatures (-15, -10, -5, and $0^{\circ}C$) using a controlled stress rheometer for small-deformation oscillatory measurements. Honey-invert sugar mixtures displayed a liquid-like behavior, with loss modulus (G") predominating over storage modulus (G') (G">>G'), showing the high dependence on frequency (${\omega}$). The magnitudes of G' and G" increased with a decrease in temperature while their predominant increases were noticed at -10 and $-15^{\circ}C$. The greater tan ${\delta}$ values were found at higher temperature and ratio of honey to invert sugar, indicating that the honey samples at subzero temperatures become more viscous with increased ratio of honey to invert sugar and temperature. The time-temperature superposition (TTS) principle was used to bring G" values at various temperatures together into a single master curve. The TTS principle was suitable for the honey samples in the liquid-like state. The progress of viscous property (G") was also described well by the Arrhenius equation with high determination coefficients ($R^2=0.99$). Dynamic rheological properties of honey samples seem to be greatly influenced by the addition of invert sugar.

• 열처리공학회지
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• 제2권2호
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• pp.33-37
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• 1989

In order to improve hardness uniformity of standard-hardness blocks. experimental procedure was designed using Taguchi Method. For this purpose the following factors were studied: austenitizing temperature, tempering condition, grinding condition, subzero treatment, lapping time, $15{\mu}m$ polishing time, final polishing time. These factors were processed and then ten hardness values were measured on each specimen. SN (signal to noise) ratio for each condition was calculated with standard variations of these values. Finally, from the calculated value of ANOVA on SN ratios, the lapping time was found to be the main factor Better uniformity with longer lapping time implies that residual stress that was formed after quenching is a dominent parameter that affects on the uniformity of hardness. Therefore, step-quenching method was adapted to minimize the residual stress. By this modification of quenching procedure, the hardness uniformity was improved remarkably and the yield ratio was increased from 55% to 88%.

• 한국환경농학회지
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• 제41권3호
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• pp.199-205
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• 2022

BACKGROUND: The freezing injury by pruning can be reduced by suspending pruning work when severe cold weather (-23 to -49℃) is forecast. Minimum air temperature of the study area, Gunwi region at February 3, 2012 was -21.9℃, and the subzero temperature continued until April 8, 2012. This study was conducted in two years to investigate the effect of delaying winter pruning until full bloom on shoot growth and fruit quality of 'Fuji'/M.9 apple trees. METHODS AND RESULTS: The time of pruning were March 26 for dormant, April 3 for bud break, and May 2 for full bloom. The winter pruning at full bloom significantly reduced fruit weight for two years compared with the control (winter pruning at dormant), and shoot growth was reduced only in the following year. There was no significant effect of delaying winter pruning at bud break on soluble solid content, fruit red color, return bloom, and pruning weight for two years compared with the control. CONCLUSION(S): These results indicated the delaying winter pruning at bud break of 'Fuji'/M.9 apple tree did not offer any disadvantage over comparable dormant pruning, since the fruit quality was not affected. The delayed pruning at full bloom resulted in decreased fruit weight, though shoot growth, fruit quality, and return bloom were not affected by the delayed pruning. So, the delayed pruning should be considered carefully only for the fruit tree orchards in diseases.

• 한국지역지리학회지
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• 제4권2호
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• pp.49-64
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• 1998

연구지역에서 발달하는 테일러스들은 테일러스의 일반적인 특성을 잘 반영하고 있다. 우리나라에 분포하는 테일러스가 보통 rock fall talus이듯이 본 연구지역의 테일러스도 동일한 유형으로 판단된다. 또 테일러스의 사면형태, 형성시기 발달과정, 미지형적 특성 등은 지금까지 발표된 여러 연구결과들과 거의 일치하고 있다. 그러나 인접한 테일러스간의 경계 부분에서는 암설입경의 상대적 크기에 따라 약간의 지형적 차이점을 인식할 수 있었다. 특히 본 연구에서는 테일러스 암설 최적층의 내부구조를 국내 처음으로 확인하여 3가지의 뚜렷한 층위를 구분할 수 있었다. 즉, 암설로만 구성된 표층과 암실과 세립물질(실트질 모래)이 혼재된 중간층 그리고 과거의 토양층인 기저층 등으로 구분된다. 또 암설 퇴적층에 대한 내부구조 인식은 테일러스 형성 당시로 부터 현재까지의 기후환경과 암설의 퇴적양상을 밝히는데 매우 중요하며 앞으로 이 분야의 연구에 큰 도움을 줄 것으로 생각된다. 한편 국지적으로 특수기상이 나타나는 빙혈이 있는 빙계계곡의 경우 그것의 형성에는 단층작용의 역할이 중요한 것으로 판단된다. 그러나 이 곳을 흐르는 쌍계천이 유독 빙계계곡에서만 협곡(빙계계곡의 폭은 주변 곡쪽의 $1/8{\sim}1/10$정도임)을 형성하는 이유에 대해서 정곡의 가능성을 제시했지만 입증할 만한 자료가 없는 것이 유감이다.