• 제목/요약/키워드: Subjective preference

검색결과 317건 처리시간 0.028초

여름철 셔츠용 마섬유 소재의 감각이미지와 선호도 (Sensory Images and Preferences of Linen and Ramie Fabrics for Summer Shirts)

  • 나미희;김희숙;최종명
    • 대한가정학회지
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    • 제51권2호
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    • pp.161-171
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    • 2013
  • The purpose of this research was to examine the subjective evaluation of sensory images and preferences according to the mechanical properties of linen and ramie fabrics for summer shirts. 54 male and female teachers evaluated the sensory images and preferences of 6 specimens of linen and ramie fabrics sold on the market. For statistical analysis, factor analysis, Mann-Whitney and Kruskal-Wallis test, Pearson correlation, and regression were used. The results were as follows: The sensory images of shirt fabrics were classified into 5 factors: 'smoothness', 'stiffness', 'elasticity', 'dry/coolness', and 'wetness'. There were partially significant differences by the gender and age in the sensory images for the shirt fabrics. Females were more sensitive than males for the 'stiffness', 'elasticity', and 'wetness' factor and the evaluators in their 20's felt fabrics were stiffer. The sensory images showed many correlations with the mechanical properties of fabric mostly. The preferences of tactile and purchase were no different according to the gender and age. They preferred a thin and soft sensory image as like ramie/cotton blended fabric and bamboo fabric for summer shirts. The significant sensory image factors affecting tactile preference were 'smoothness', 'dry/coolness', and 'elasticity', and the ones affecting purchase preference were 'smoothness', 'stiffness', 'dry/coolness', and 'elasticity'. W, WT, MMD, and G properties of the mechanical properties of fabrics affected the tactile preference for summer shirt fabrics.

HDTV에 적합한 한글 타이포그래피 가이드라인 제안 - 대한민국 거실 크기를 중심으로 (Guideline for Hangul Typography on HDTV - Study of Korea a living room)

  • 김원규;이상선
    • 한국HCI학회:학술대회논문집
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    • 한국HCI학회 2008년도 학술대회 2부
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    • pp.286-292
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    • 2008
  • 텔레비전 시장이 HD 급으로 빠르게 변화하고 있다. 그러나 HDTV 에 적합한 한글 타이포그래피 가이드라인은 없는 실정이다. 본 논문은 HDTV 에서 가독성을 향상 시키기 위한 한글 서체, 글자크기, 글자 배경의 투명도에 대한 가이드라인을 제안한다. 가독성을 측정하기 위해 객관적 측정은 읽기 속도를 주관적 척도로는 선호도를 사용하였다. 실험 결과 HDTV 상에서 사용자는 기존의 SD 방송용 서체보다 획이 가는 서체를 선호하였으며 읽기속도 또한 높았다. 본문용 글자크기는 SD 급에서 사용하던 글자 크기보다 HDTV 에서는 작은 것이 더 적합한 것으로 나타났다. 또한 글자가 표현될 배경의 투명도 실험에서는 배경과 대비를 40%로 유지한다면 가독성은 일정하게 유지되는 것으로 나타났다. 하지만 선호도에서는 40% 정도의 투명도에서 뚜렷한 선호를 나타냈다.

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Exploring parenting variables associated with sweetness preferences and sweets intake of children

  • Woo, Taejung;Lee, Kyung-Hea
    • Nutrition Research and Practice
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    • 제13권2호
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    • pp.169-177
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    • 2019
  • BACKGROUND/OBJECTIVES: Excessive sugar intake is one of the causes associated with obesity and several chronic diseases prevalent in the modern society. This study was undertaken to investigate the effect of parenting variables based on the theory of planned behavior, on the sweetness preferences and sweets intake of children. SUBJECTS/METHODS: Parents and their children (n = 103, aged 5-7 years) were enrolled to participate in a survey for this study, after providing the required informed consent. Parents were asked to fill out a self-administered questionnaire at their residence. The sweetness preference test for children was conducted at a kindergarten (or daycare center) by applying the one-on-one interview method. RESULTS: The children were divided into two clusters categorized by the K-mean cluster analysis: Cluster 1 had higher sweetness preference (0.42 M sugar, 35%; 0.61 M sugar, 65%); Cluster 2 exhibited lower sweetness preference (0.14 M sugar, 9.5%; 0.20 M sugar, 9.5%; 0.29 M sugar, 81%). Cluster 1 had a higher frequency of sweets intake (P < 0.01), and lower sweets restriction (P < 0.05) and nutrition quotient score (P < 0.05). Sweets intake was negatively correlated with the nutritional quotient (r = -0.204, P < 0.05). The behavioral intention of parents was higher in cluster 2 (P < 0.05), while affective attitude, feeding practice, and reward were higher in cluster 1 (P < 0.001, P < 0.05, and P < 0.01, respectively). Furthermore, behavioral intention of parents showed a negative correlation with affective attitude (r = -0.282, P < 0.01) and feeding practice (r = -0.380, P < 0.01), and a positive correlation with subjective norm (r = 0.203, P < 0.05) and parenting attitude (r = 0.433, P < 0.01). CONCLUSIONS: This study indicates that the sweetness preferences and sweets intake of children is related to the parent's affective attitude, feeding practice and reward. We suggest that to reduce the sugar consumption of children, guidelines for access to sweets and pertinent parenting practices are required.

착색안경렌즈의 사용에 따른 노년층의 시력 및 시기능 변화와 자각적 만족도 (Changes of Visual Acuity and Visual Function in the Elderly Generation and their Subjective Satisfaction by the Use of Tinted Ophthalmic Lenses)

  • 유덕현;박미정;김소라
    • 한국안광학회지
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    • 제21권1호
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    • pp.1-10
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    • 2016
  • 목적: 본 연구는 60대 이상의 노년층을 대상으로 착색안경렌즈의 처방이 시력교정의 질에 미치는 영향을 평가하고 가장 효과적인 착색렌즈의 색상을 제시하고자 하였다. 방법: 60대 이상(평균 $71.0{\pm}6.3$세)의 50명(남17, 여33)을 대상으로 원거리 시력이 0.5 이상이 되도록 시험테를 이용하여 교정한 후 무착색, 브라운착색 및 그레이착색렌즈를 덧댐하였다. 각각 착색안경렌즈 덧댐 시의 시력은 원거리 최소가독시력 및 최소분리시력을 측정한 후 LogMAR 시력으로 환산하여 비교하였으며, 시기능은 근거리 입체시와 대비감도를 측정하여 비교하였다. 또한 대상자들의 착색안경렌즈 선호도와 시지각 및 움직임에 대한 자각증상을 설문조사하였다. 결과: 원거리 최소가독시력과 최소분리시력은 무착색렌즈의 사용 시 가장 좋았으며, 브라운착색 및 그레이착색렌즈 순으로 나타났다. 근거리 입체시, 대비감도 및 시지각은 브라운착색렌즈의 사용 시 가장 좋은 것으로 나타났다. 자각적 불편감은 그레이착색렌즈 착용 시 가장 크게 나타났으며, 대상자가 선호하는 안경렌즈는 브라운착색렌즈로 조사되었다. 결론: 이상의 결과로 착색안경렌즈의 사용으로 노년층의 시력과 시기능이 개선될 수 있으나, 시력 및 시기능의 변화가 자각적 만족도와는 반드시 일치하는 것은 아님을 알 수 있었다. 본 연구결과, 1,000 lux정도의 조도에서는 원거리 시생활이 보편화된 노년층에게는 무착색 및 브라운착색렌즈의 사용을, 근거리 작업이 많은 경우에는 브라운 및 그레이착색렌즈의 사용을 제안할 수 있겠다.

미국 버지니아주 거주 한국인과 미국인의 건강상태 인식도 및 짠맛 기호도 비교 (A Study on the Level of Perception of the Health Condition of Koreans and Americans in Virginia, USA and Their Preference for Salty Taste)

  • 김미옥
    • 한국식품영양학회지
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    • 제27권4호
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    • pp.716-724
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    • 2014
  • This study was conducted as a comparative analysis, using the SPSS 17.0 program for a survey conducted from March to July 2013, on the level of perception and preference factors of Koreans and Americans residing in Virginia, USA(89 male and female adults of 20 years of age or above). For the information on the degree of obesity, a survey was used and the subjects provided with their heights and weights. The researcher used this data to calculated their BMI and distinguished the degrees of obesity. For the BMI, the obesity diagnosis of Korean Society for the Study of Obesity was used for Koreans, and the WHO's obesity diagnosis on adults were employed for Americans. First, regarding the Korean participants, the level of obesity appeared in the order of normal (79.6%), overweight (14.3%), and underweight (6.1%). Also, the level of perceptions of their health conditions appeared in the order of average (51.7%) and good (34.7%). No one perceived their health to be in poor condition. Meanwhile, for the American participants, the order was as follows: overweight at about 45%, normal weight at about 35%, obesity at about 12.5%, and underweight at about 7.5%. In terms of the level of perception of health during ordinary times, about 55% of the American participants answered that they are in good health. Therefore, the Americans were found to perceive their health to be in relatively better condition than the Koreans residing in the USA. Also, concerning the level of interest in health while eating food at ordinary times, the American participants were discovered to be more interested (about 62.5%) than the Korean participants. The research on their preference for salty taste was conducted as a survey, and the subjects were asked to choose an item according to their subjective feeling. Regarding the preference for salty taste, both Koreans and Americans residing in the USA responded as moderate. However, a higher proportion of Americans than Koreans responded to favor salty taste. Concerning the reason for their preference for salty taste, Koreans responded with various reasons whereas Americans mostly responded that it is because they eat salty food frequently. For any changes in dietary behavior related to eating salty food, both Korean and American respondents thought that the amount of their daily intake of salt is appropriate and that they consider taste as most important in selecting a snack. Based on the above data, the results of this research indicate a need for actual improvement in the diet with regard to salty food along with diverse policies for promoting life with a low salt diet in future.

식음 테이블 데커레이션에 대한 선호 분석에 관한 연구 - 전시공간의 화예디자인을 중심으로 - (A Study on Preference Analysis on Eating/Drinking Table Decoration - Centering on Floral Art & Design on display space -)

  • 양종열;홍정표;김태호;장영순
    • 감성과학
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    • 제8권3호
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    • pp.291-301
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    • 2005
  • 본 연구에서는 작가의 개념과 계획에 의한 주관적 연출로 대부분 이루어지는 식음 테이블 데커레이션에 대한 작가와 관람자 상호 호응의 관계를 형성하기 위한 유도로서 관람자의 선호요인, 즉 선호 디자인, 디자인이미지, 디자인요소 간의 인과관계를 파악하고자 한다. 이를 위한 실증연구로 off-line의 대인 면접에 의한 일대일로 설문 조사하여 필요한 정보를 획득하여, 분석하였으며, 그 결과는 아래와 같다. 식음 테이블 데커레이션의 관람자 선호도에 대한 조사 분석으로는 조화로운, 따뜻한, 여성적인의 디자인 이미지의 유사색 조화가 선호되었다 디자인 선호도와 상관관계가 높은 이미지 형용사는 '조화로운과 조화롭지 않은'으로, '조화로운'의 디자인 요소는 유사 색 조화로 '조화롭지 않은'은 혼합 색 조화로 나타났다 따라서 '색채'가 선호 디자인 요소로서 가장 중요하게 부각되었다.

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상표 원산지와 생산 원산지의 일치성이 제품 선호도에 미치는 영향 (The Impact of Congruity between Country-of -Origin of Brand and Country-of-Origin of Production on Consumers' Product Preference)

  • 황병일;김범종
    • 산학경영연구
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    • 제15권
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    • pp.133-152
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    • 2002
  • 본 연구에서는 원산지가 소비자의 제품 선호도에 미치는 영향을 규명하고 이를 소비자의 정보처리 관점에서 상표원산지와 생산원산지 정보의 일치성(congruity)으로 설명하고자 하였다. 이를 위하여 상표는 같지만 국가를 달리한 제품을 사진으로 나타낸 실험자극을 개발하여 응답자에게 제시하고 제품의 선호도를 측정하였다. 제품은 관여도, 이성-감성, 사적-공적 개념 특성을 반영하여 녹음기, 스포츠화, 화장품, 휴지를 선정하였으며, 원산지로는 선진국(미국, 일본, 프랑스), 한국, 후진국(말레이시아)를 선정하였다. 원산지간 선호도 차이를 분석하기 위하여 다변량 반복측정방법을 선택하였으며, 두 제품간의 선호도 차이를 위하여 paired-t 검증이 사용되었다. 실증분석 결과 저관여이면서 사적 제품으로 판단되는 휴지를 제외하고 모든 제품에서 선진국 상표와 제품이 선호되었다. 즉, 다양한 제품특성을 반영한 제품군에서 원산지 효과가 있음을 보여 주었다. 그리고 제품선호도에서 상표원산지와 생산원산지 간에 정보 일치성(congruity)에 차이가 있는 지를 규명하였는데 상표원산지와 생산원산지간에 정보일치성이 있는 경우가 그렇지 않은 경우에 비하여 보다 선호성이 높은 것으로 나타나 원산지의 정보 일치성이 제품선호도에 있어 중요한 영향요인임을 보여주었다. 본 연구는 다양한 제품특성의 반영과 정보 일치성으로 원산지효과를 이해하게 하는 데 기여하여 원산지효과의 일반화 가능성을 높여 줄 수 있다고 판단된다.

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A Study on Consumers' Characteristics according to their Fashion Leadership - Focused on Body Cathexis, Self-Efficacy and Shopping Orientation -

  • Ryou, Eun-Jeong
    • 한국의류산업학회지
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    • 제3권5호
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    • pp.403-408
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    • 2001
  • The purposes of this study were to determine consumers' characteristics that were shown according to their fashion leadership through examining the differences found with consumers' self-conception like the body cathexis and self-efficacy and clothing shopping orientation. The data were collected from 263 female college students using questionnaire. The results could be summarized as follows: First, the household income, subjective social class and clothing expenditure of the fashion leader group was larger than those of the fashion follower and laggard groups. Second, the fashion leader group showed higher body cathexis than the fashion follower and laggard groups in the lower body, the abdominal region, the bust shape, and the whole body shape. Thirdly, the higher was the fashion leadership, the higher was the self-efficacy. Forth, it was proved that the higher was the fashion leadership, the higher were the clothing shopping orientation such as home-shopping preference, hedonic shopping, impulsive purchasing, and brand loyalty.

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Magnitude Estimation기법을 이용한 설계대안의 평가 (Evaluating design alternatives based on magnitude estimation)

  • 한성호;정의승;정무영;박성준;곽지영;최필성
    • 대한인간공학회지
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    • 제12권2호
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    • pp.3-13
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    • 1993
  • A psychophysical measurement technique called "magnitude estimation" was used to evaluate several interior design alternatives for a high speed train. Pas- senger activity, seat direction, and passenger age were manipulated by using a three factor within-subjects experimental design. During the experiment, two dependent measures, a line length and a numerical estimate for each alternative design were collected to validate the experimental procedures. The results showed that pasnger seats arranged in the same direction as the running direction of the train was favored nine times more than the opposite. Also, the subjects preferred listening to music in a coach train to the other activities such as reading newspaper, watching a movie, and resting. This paper demonstrates that a psychophysical technique can be sued in the design of a development process, especially when it is difficult to quantify design variables such as subjective opinion or preference, etc.

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4800bps CELP 음성 부호화기에 적용한 대역폭 확장에 관한 연구 (A Study on the Bandwidth Extension Adopted for 4800 bps CELP Speech Coder)

  • 박진수;김형순
    • 대한음성학회:학술대회논문집
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    • 대한음성학회 2002년도 11월 학술대회지
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    • pp.175-178
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    • 2002
  • Most existing telephone networks transmit narrowband speech witch has been bandlimited below 4 kHz. Compared with wideband speech up to 8 kHz, narrowband speech shows reduced intelligibility and a muffled quality. Bandwidth extension is a technique to generate wideband speech by reconstructing 4-8 kHz highband speech without any additional information. This paper presents experimental results of the bandwidth extension adopted for 4800 bps CELP speech coder. In this experiment, we examine various methods for reconstruction of wideband spectrum and excitation signal, compare and analyze their performance by performing the subjective preference test and measuring the cepstral distortion.

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