• The Plant Pathology Journal
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• v.21 no.3
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• pp.270-274
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• 2005

The aim of this study was to determine the effect of milk as one of the environmental friendly materials that substitute chemical fungicides for control powdery mildew (Sphaerotheca aphanis) of strawberries $(Fragaria{\times}ananassa\;Duch.)$. 'Maehyang' and 'Akihime' varieties planted in greenhouses were evaluated for the control of powdery mildew. Applications of $5\%,\;10\%\;and\;20\%$ milk had much better effects on controlling powdery mildew. In particular, $10\%$ milk showed a higher efficacy than other concentrations applied onto straw­berry in greenhouse experiments. Foliar spray application of $10\%$ milk was effective for powdery mildew, whereas drench application was not. Also, foliar spray of $10\%$ milk was able to accelerate more firmness and calcium contents of strawberry fruits than the non-treated. The $10\%$ milk applied with fertilizer salts $(Ca(H_2PO_4)_2-H_2O\;and KH_2PO_4)$ showed there was a similar efficacy to $10\%$ milk alone in greenhouse experiments. White crystals and cracks on strawberry fruits appeared by $20\%$ milk. This result indicated that $10\%$ milk was a useful substitute for fungicides to control powdery mildew of strawberry.

• Korean Journal of Soil Science and Fertilizer
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• v.19 no.1
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• pp.9-13
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• 1986

An experiment on strawberry (Fragaria Grandflora EHRH) was conducted in order to compare the effect of two compound fertilizers made for this crop, by Kyonggi Chemical Crop. LTD. with that of muriate of potash, sulfate of potash and ammonium nitrate in a farmer's vinylhouse during the winter period of 1984 to 1985. Results obtained are as follows; 1. The effect of compound fertilizers on the growth, number of inflorescences and yield of strawberry showed no significant difference from the effect of muriate of potash, sulfate of potash and ammonium nitrate. But the former increased the content of reduced, and total sugars soluble in diluted acid in the juice of strawberry. 2. As a whole, sulfate of potash increased sugar content in strawberry juice more than muriate of potash, which became the reason to increase the sugar content in the strawberry juice harvested from the compound fertilizer plots.

• Korean journal of food and cookery science
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• v.24 no.4
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• pp.536-541
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• 2008

In order to determine the effects of strawberry powder on the baking quality of cakes, yellow layer cakes were prepared with four freeze-dried strawberry powders substitutes, at levels of 0%, 1%, 2%, 3%, 4% and 5%. Then, the physical properties, baking properties and sensory characteristics of the finished cakes were assessed. The cakes were stored for 6 days at $22^{\circ}C$ and the change in hardness during storage was evaluated. The Viscosity of the doughs, as well as the specific gravity, increased as the amount of strawberry powder in the flour increased. The volume indices of the strawberry powder cakes were less than that of control, but the other indices did not differ from those of the controls. The crust color of the strawberry cakes evidenced a reduction in L. a and b values. The crumb color also evidenced a reduction in the L and b values, but the a values increased. Sensory characteristics were evaluated by 60 students from the Dept. of Food and Biotechnology. Crust color, crumb color, moistness, softness, taste and overall acceptance were measured via a 5-scale acceptance test. The crust color of cakes containing more than 3% strawberry powders and the crumb color of all strawberry cakes evidenced lower scores than the controls. Cakes containing 5% strawberry powders were least acceptable in terms of overall characteristics. Although cakes prepared with flour containing up to 4% strawberry powder were less acceptable than the controls, general sensory scores ranged in an average${\sim}$like range. The incorporation of strawberry power into cakes was shown to increase the overall hardness.

• Proceedings of the Korean Society of Plant Pathology Conference
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• 2002.11a
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• pp.70.1-70
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• 2002

• Research in Plant Disease
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• v.23 no.2
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• pp.186-192
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• 2017

To survey the incidence of plant-parasitic nematode in strawberry nursery, 117 soil samples were collected from main producing area of strawberry nursery plants in 2016. The incidences of two major problematic nematodes such as root-lesion nematodes (Pratylenchus spp.) and root-knot nematodes (Meloidogyne spp.) were 11% and 3%, respectively. Strawberry nurseries using upland soil either in fields or in plastic-houses showed were higher infection rates of Pratylenchus spp. or Meloidogyne spp. than others. On the other hand, a strawberry nursery using pots filled with bed soil in plastic-house was the lowest infection rate with 0%. Phylogenetic relationships and distance analysis were performed for identification of Pratylenchus spp. and Meloidogyne spp. detected from strawberry nurseries. As the results, they were identified as Pratylenchus penetrans, Pratylenchus vulnus and Meloidogyne hapla. Meanwhile, when nursery plants of strawberry infested with P. vulnus transplanted to pots filled with sterilized soil, P. vulnus was detected from soil in pots as 33% frequency. Thus, P. vulnus can be spread through nursery plants of strawberry infested with that. These studies suggested that Pratylenchus spp. and Meloidogyne spp. were ploblematic nematodes in major areas of strawberry nursery plants and P. vulnus could be spread through nursery plants of strawberry.

• The Plant Pathology Journal
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• v.26 no.3
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• pp.238-244
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• 2010

Spatial and temporal distribution of Bacillus licheniformis N1 was investigated over time on the leaves, petioles and crowns of the strawberry plants. Bacterial population on the strawberry plants was quantified over time by selective plating. Bacterial population of N1 containing a plasmid pWH43G carrying green fluorescent protein (GFP) declined relatively faster on the plant surface as compared to the Strain N1 itself. However, this result was found to be enough to utilize the strain to visualize bacterial colonization on the plant surface. When B. licheniformis N1 was treated together with Silwet L-77 at 0.03%, the bacterial population on plant surface persisted for up to 7 days. B. licheniformis N1 (pWH43G) containing Silwet L-77 was applied on the strawberry plants and the GFP expressing bacteria were visualized by confocal laser scanning microscopy. Bacterial persistence was also investigated in a growth chamber and in a plastic house after N1 bioformulation treatment on the strawberry plant. The Strain N1 colonized three different tissues well and persisted over 3 to 5 days on the strawberry plants. They formed bacterial aggregates on plant surfaces for at least 3 days, resulting in a biofilm to resist fluctuating plant surface environment. However, the bacterial persistence dramatically declined after 7 days in all tested tissues in a plastic house. This study suggest that B. licheniformis N1 colonizes the strawberry plant surface and persists for a long time in a controlled growth chamber, while it can not persist over 7 days on the plant surface in a plastic house.

• Korean Journal of Agricultural Science
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• v.47 no.3
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• pp.625-632
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• 2020

This test was conducted to determine the appropriate conditions of temperature, storage period, and soil moisture content when using cold storage of potted mother plants of as a means of sufficient dormant breaking and safe overwintering of the strawberry (Fragaria × ananassa Duch. cv. Sulhyang) mother plants. In the treatment by temperature for the dormant breaking of strawberry mother plants, the survival rate of natural overwintering was 91%, whereas the survival rate was 100% at 0, - 2, and - 5℃. As the storage temperature was decreased, the plant height of the mother plants became shorter which tended to decrease after planting. Survival of the mother plants was possible at - 5℃, but after planting, the growth and number of daughter plants decreased significantly. The number of daughter plants was highest at 22.8 per plant at - 2℃ storage. The strawberry mother plants could be stored for up to 8 months in cold storage. However, when the mother plants were stored for a long period, the number of daughter plants was small. When they were stored for 4 months, the growth of the mother plants was vigorous, and the number of runners and daughter plants was high. When the water content of the soil was less than 10 percent (%, w/w) in the cold storage of the pot, the survival rate was 85 percent, which was high due to the dryness. The survival rate was 100 percent at 30 and above, and the growth of the mother plants after planting and the number of daughter plants were high at 30 to 50.

• Proceedings of the Korea Information Processing Society Conference
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• 2019.10a
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• pp.581-584
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• 2019

Food consumption is growing worldwide every year owing to a growing population. Hence, the increasing population needs the production of sufficient and good quality food products. Strawberry is one of the world's most famous fruit. To obtain the highest strawberry output, we worked with three strawberry varieties supplied with three kinds of nutrient water in a greenhouse and with the outcome of the strawberry production, the highest yielding strawberry variety is detected. This Study uses the nutrient water consumed every day by the highest yielding strawberry variety. The atmospheric temperature, humidity and CO2 levels within the greenhouse are identified and used for the prediction, since the water consumption by any plant depends primarily on weather conditions. Machine learning techniques show successful outcomes in a multitude of issues including time series and regression issues. In this study, daily nutrient water consumption of strawberry plants is predicted using machine learning algorithms is proposed. Four Machine learning algorithms are used such as Linear Regression (LR), K nearest neighbour (KNN), Support Vector Machine with Radial Kernel (SVM) and Gradient Boosting Machine (GBM). Gradient Boosting System produces the best results.

• Research in Plant Disease
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• v.24 no.4
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• pp.257-264
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• 2018

Hydroponic strawberry culture system is increasing annually. Most of strawberry farmers use mulched bed in hydroponic culture and strawberry plants were transplanted in early September. After transplanting, Fusarium wilt caused by Fusarium oxysporum f. sp. fragariae and twospotted spider mite (TSSM), Tetranychus urticae, can increase their occurrence under high temperature condition. Therefore, we conducted for comparison occurrence of Fusarium wilt and TSSM on mulched with green polyethylene film and non-mulched bed. Occurrence of Fusarium wilt on mulched bed was started from early October and more increase than non-mulched bed. Damage rate of TSSM on mulched bed was shown higher than non-mulched bed. Temperature of substrate in mulched bed increased than non-mulched bed, but relative humidity near plants was decreased. As a result, use of non-mulched bed should be effective for reducing of Fusarium wilt and TSSM on strawberry plants.

• The Korean Journal of Food And Nutrition
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• v.21 no.4
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• pp.457-462
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• 2008

Physicochemical and sensory characteristics of the jam with various levels of resistant starch were investigated in this study. Water content of RS20(20% resistant starch) jam had significantly the highest value of all(p<0.05) and RS5 showed significantly the highest value in sweetness. The value of pH were increased with increasing levels of the resistant starch in jam preparation. The Hunter L and a values of RS20 had the highest value among all groups. The hardness of jam was increased as the contents of the resistant starch was increased. Results of sensory characteristics of RS20 showed significantly higher values in strawberry aroma, sweetness, after taste and chalky and showed significantly lower values in strawberry flavor, spreadability, redness and glossiness than those in the other sample groups at p<0.05. Strawberry flavor, spreadability, redness and glossiness of RS5 had the largest values at the significant level(p<0.05).