• 유통과학연구
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• 제5권2호
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• pp.101-117
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• 2007

최근 유통산업의 성장과정에서 신유통업태의 등장과 대형할인점의 다점포화 전략으로 유통환경이 급변하고 있다. 경쟁이 격화됨에 따라 대형할인점들은 저가격 전략 및 상품차별화 등을 위해 유통업체브랜드(Private Brand: PB) 개발을 확대하고 있다. 그러나 장기적 경기불황으로 인해 실용적이고 합리적 사고를 가지고 있는 신세대 주부 및 직장인이 주요 고객층으로 자리 잡으면서 과거 지향해 오던 저가전략은 더 이상 새로운 것이 될 수 없게 되었다. 한편, 최근 대형할인점들은 신규고객 확보를 위해 지방 출점을 강화하고 있다. 그러나 지역간 소비자 태도, 소득 및 소비패턴 등의 격차로 인하여 지방출점의 어려움을 겪고 있다. 이에 대형할인점들은 출점지역의 고객 특성에 대한 체계적인 이해와 유통업체브랜드(PB)의 소비자 선호의 지역간 특성 차이를 확인하는 것이 필수적인 과제가 되었다. 즉, 이러한 유통업체의 경쟁적 지방 점포확장과 소비자의 가치관의 변화는 지역간 출점을 앞두고 있는 대형할인점에 대한 PB상품 선호와 구매행동에 대한 연구를 요구하고 있다. 이에 본 연구는 소비자의 관점에서 선행연구를 토대로 PB상품 선호도와 선택된 변수들을 중심으로 유통업체 브랜드 제품의 구매의도와 관련하여 경기지역 도시의 지역간 차이가 존재하는지를 분석하는데 그 목적을 두고 있다.

• 유통과학연구
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• 제14권3호
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• pp.85-91
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• 2016

Purpose - Prior research has suggested that consumers typically prefer to have a larger number of options. However, preference of assortment size may depend on how depleted resources in consumers' mind are. Reduced capacity for self-regulation by resource depletion makes people rely on more intuitive and less effortful decision processing. When they are mentally depleted, people are likely to focus on the choice difficulty from large assortment, which leads to preference for the small assortment when they make a decision. It could be an important question potentially how being in a depleted mode through effortful self-regulation will influence on the evaluation of assortment size. To answer this questioner, we hypothesized that being engaged in self-regulation, as compared with not being engaged in self-regulation, will influence on the evaluation of product assortment size such as attractiveness, difficulty of choice, and anticipated regret. Research design, data, and methodology - In this study, we first manipulated self-regulatory resource availability using a self-regulation task (i.e., instructing participants to solve Sudoku puzzle vs. to solve diagram cube by filling any diagrams that they prefer into cube instead of number) and asked to indicate the difficulty of the tasks available to them ("How much difficulty did you feel when you complete the task?") Next, participants were asked to imagine that they were planning to buy a laptop at one of the two stores (small assortment: 6 options vs. large assortment: 30 options), both offering good quality of products. After reading the product descriptions, participants were instructed to consider all the information and choose a store that they would like to shop. Finally we measured the choice difficulty, evaluation of product assortments, and anticipated regret on a 7-point scale. We conducted two-way ANOVA in testing the main hypothesis that depleted consumers will show poorer subsequent self-control than non-depleted consumers when they make a decision in large assortment. Results - Compared with non-depleted participants, depleted participants showed the bigger difference from the degree of choice difficulty and product attractiveness between large and small assortments, but the result revealed only a significant interaction effect of resource depletion and assortment size on choice difficulty. Also depleted participants showed the smaller difference from the degree of anticipated regret between large and small assortments than non-depleted participants. Conclusion - Depleted individuals by a prior task are relatively effortless and intuitive form of choosing products so that they try to avoid making effortful trade-offs among choice difficulty such as large assortment, compare with non-depleted individuals. However, for anticipated regret, non-depleted individuals in small assortment anticipate more regret by excluding or at least restricting the possibility of buying attractive items or another kind of potential items than depleted individuals, regardless less choice difficulty in small option. To sum up, it is important to note that individuals are influenced by self-regulatory resources and their self-regulatory conditions contribute to the overall positive or negative impact of product assortment on choice.

• 패션비즈니스
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• 제12권2호
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• pp.59-71
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• 2008

The purpose of this thesis is to analyse the style, color, and items of '06-07 F/W women's street fashion in Dalian. The cultural, racial and geographical uniqueness, asks for the analysis, based on the individual local area on the part of Korean fashion company desiring to launch into China fashion market. I would contribute to the understanding the preference of fashion in northeastern area, thereby, affording a fundamental resources for designing strategies for Korean fashion brands in China. The period of investigation is about 15 weeks from 23 Sep. 2006 until 6 Jan. 2007, with combined use of camcorder and digital camera. The site was Victory Shopping Plaza, in center of City, also with Mycal, Ansung, Dasang department store situated in the Economic Development Zone. Finally, 900 photos were selected for analysing. The result of this study are as follows: 1. Preferred clothing styles are jean casual 45.4%(409), sports casual 16.3%(147), character casual 8%(72), feminine 20.6%(185), Classic 9.7%(87). Compare to the former study about Spring, Sports casual showed dominant rate about 36.0% in casual style. In Winter, however, the preference were changed from sport casual to jean casual. 2. Preferred clothing items are parka/padding coat 32.3%(291), jumper 31%(279), T-shirts 16%(144) and jacket 7.5%(67) for tops, pants 91.8%(826) and skirts 8.2%(74) for bottoms. In the pants, straight pants 78.4%(648), bell bottom pants 10.9%(90), capri pants 7.4%(61), cargo pants 2.9%(24), bermuda pants 0.4%(3) were listed respectively. In the skirts, A-line skirt 51.3%(38), pleats skirt 25.7%(19), flare skirt 12.2%(9), semi-tight skirt 8.1%(6), tight skirt 2.7%(2) were listed. Finally the skirt length midi 75.7%(56), mini 18.9%(14) and maxi 5.4%(4) were listed. 3. Preferred colors are red 21.8%(196), white 21.6%(194), black 16.4%(148), yellow 10.0%(90), beige 9.3%(84), green 7.9(71) and blue 6.3%(57) for tops, and black 40.8%(367), blue 37.7%(339), gray 4.6%(41), white 4.3%(39) etc. for bottoms.

• 디자인융복합연구
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• 제17권2호
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• pp.45-57
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• 2018

국내 의류 시장에서 SPA(Speciality Store Retailers of Private Label Apparel) 브랜드에 대한 매출이 지속적으로 증가하고 있다. 본 연구에서는 SPA 브랜드들의 개별적인 특성과 BI 시스템 안에서 각각의 색채 시스템이 어떠한 방식으로 제안되고 있는지 분석을 하는 것을 목적으로 한다. 본 연구에서는 브랜드 파워와 판매도 순위, 소비자들의 선호도를 기준으로 국내에 매장을 가지고 있는 대표적인 SPA 브랜드 중 국내매출순위 1~4위의 브랜드를 8개를 대상으로 선정하였다. 그리하여 브랜드의 정보적 요인 중 BI(Brand Identity) 및 내부 사인시스템, 패키지 등의 색채특성과 환경적 요인 중 건물 외관 및 간판, 매장실내 디자인의 색채와 특성을 조사하였다. 또한 각 브랜드의 선호도에 관하여 2,30대 학생들을 대상으로 설문조사를 실시하였다. BI의 색채 적용 관련 조사 결과, 4개의 브랜드가 적색 계열의 로고를 사용하였으나, 브랜드마다 아이덴티티의 차별화를 적용시켜 톤이 다른 적색 색채를 사용하고 있는 것으로 나타났다. 나머지 4개의 브랜드 경우에서는 흰색과 검은색의 흑백 계열이나 짙은 남청색과 같은 무채색과 1가지의 주조 색을 사용하여 브랜드의 특성을 살리는 BI 디자인을 적용시키고 있었다. 설문 조사 결과로 브랜드 이미지 결정 요인 중 브랜드 로고 및 색채가 차지하는 비중이 매우 큰 것으로 드러났으며, SPA 브랜드에서 BI 색채의 비중이 매우 크다고 볼 수 있다. 따라서 브랜드 아이덴티티의 차별화와 선호도를 높이기 위해서는 BI 색채 선정이 상당히 중요하다고 사료된다.

• 한국식품조리과학회지
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• 제27권3호
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• pp.11-20
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• 2011

본 연구는 대구 경북지역에 거주하는 성인 502명을 대상으로 시판 복분자제품에 대한 인지도 및 기호도, 이용실태, 대중화방안을 조사하였으며 그 결과는 다음과 같다. 조사대상자는 남성이 45.2%, 여성이 54.8%였으며, 연령은 20대가 28.5%로 가장 많았다. 결혼여부는 기혼이 61.2%였으며, 교육수준은 고졸이 47.8%로 가장 많았고 직업은 학생이 28.3%로 가장 높았다. 월평균수입은 대다수가 400만원 미만이었으며 대부분 도시에 거주하고 있었다. 복분자제품의 인지도는 복분자주가 3.66으로 가장 높았고 복분자음료, 복분자즙, 복분자엑기스, 복분자 등의 순으로 나타났다. 여성이 남성보다 인지도가 높아 복분자제품을 더 많이 알고 있었다. 복분자제품의 섭취빈도는 복분자주를 제외한 모든 제품에서 '먹어 본 적 없다'가 가장 많아 섭취빈도가 낮았으며 가장 대중적으로 알려진 복분자주는 '1년에 한두 번 정도 먹는다', '한 달에 한번 정도 먹는다' 순으로 높게 나타나 다른 제품에 비해 섭취빈도가 높았다. 복분자제품의 기호도에서 복분자주는 남성이 여성보다 기호도가 높았으며 복분자주를 제외한 다른 제품에서는 여성이 남성보다 기호도가 높았다. 복분자제품의 이용실태 조사 결과 복분자제품을 알게 된 계기는 '가족이나 이웃을 통해서'가 42.4%로 가장 많았고 복분자 제품을 구매하게 된 동기는 남녀 모두'선물용'과 '건강에 좋아서'가 높게 나타났다. 복분자제품의 구매시 고려사항으로 남녀 모두 맛, 원산지 및 제조회사, 가격순으로 고려한다고 응답하였으며 복분자제품을 구매하는 장소로는 대형마트나 백화점이 48.4%로 가장 많았다. 복분자에 대한 인식정도를 살펴본 결과 '복분자는 피로회복에 도움이 된다'와 '복분자는 유기산과 비타민 C가 풍부하다'가 3.61로 가장 높은 인식수준을 보였으며 '복분자는 체중조절에 도움이 된다'가 2.96으로 가장 낮은 인식수준을 보였다. 복분자제품의 이용도를 높이고 대중화시키기 위한 방안으로 제품의 위생성, 제품의 저장성, 다양한 복분자 요리개발, 다양한 기능성 복분자제품 개발, 제조회사의 신뢰도 등의 순으로 높게 나타났다. 대중화 항목을 요인분석한 결과 제품 개발요인과 판매촉진요인으로 추출되었으며 이 두 요인이 기호도에 미치는 영향력을 살펴본 결과 제품개발요인이 복분자제품의 기호도에 영향력을 미치는 것으로 나타났다(p<0.001). 이상의 결과 복분자의 높은 생리활성 작용을 인식하고 있음에도 불구하고 복분자제품의 인지도, 기호도 및 이용실태는 전반적으로 낮게 나타났다. 그러므로 복분자제품의 인지도를 높이기 위해서 다양하고 효율적인 판매 촉진 활동이 필요하며 이용실태 향상을 위해 복분자 제품의 지속적인 품질개선과 가격요인들을 낮출 수 있는 노력이 필요하다고 사료된다.

• 한국지리정보학회지
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• 제14권1호
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• pp.49-58
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• 2011

최근의 지리정보서비스는 모바일 환경의 확장을 기반으로 점차 사용자의 관심, 취향을 고려한 개인화 지향형 서비스를 제공하는 단계로 발전하고 있다. 기존의 지리정보서비스는 범용적이고, 다수의 사용자를 위한 정보를 제공하는데 비해 개인화 지향형 서비스를 위한 지리정보서비스는 사용자의 관심지(POInt of Interest)를 중심으로 개인의 선호 정보, 관심지, 우선 순위 지정 등을 통해 구체적이고 부가적인 속성정보를 제공함으로써 사용자의 기호에 맞는 서비스를 제공할 수 있다. 본 논문에서는 개인화 지향형 지리정보 제공 서비스를 위한 지리정보 검색 서비스 모듈의 개발 내용을 기술한다. 제안하는 사용자 지향형 지리정보 검색 서비스는 사용자 선호 프로파일과 다중 네트워크를 통한 POI정보 획득, 이에 따른 서비스 플랫폼 구조와 구현 내용으로 구성되어 있다. 제안한 내용은 최적 주유소 탐색 서비스를 사례 연구로 구현하여 검증하였고, 구현된 서비스 모델은 음식점, 주유소, 편의점 등의 테마별 서비스에 확장 가능하다.

• 한국식품조리과학회지
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• 제26권5호
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• pp.665-675
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• 2010

This study applied high-pressure extraction cooking, which has been proven superior in processibility and stock extraction, for the preparation of stock, which is widely used as a basic material of dishes, and examined the physicochemical and sensory properties of the extracted stock by adding salt. We observed changes in the chromaticity of brown stock according to salt content, and pH decreased with increased the salt content, suggesting that stock was acidified. Regarding the mineral content, Na was the highest, followed by K and P. Regarding total free amino acid content, the content of essential amino acids, enhancing free amino acids, and other amino acids also showed the highest level in S2, which contented 0.3% salt. In the sensory test, saltiness grew stronger with an increase in salt content, and overall palatability was highest in S2. Regarding ranking, preference was highest for S2. Utilize to data that study finding of above is actual in development for mass production of brown stock product licensed cooks' traditional mesh dipper technology quality that make mass production direction that change and normalizes product that can keep excellent taste and improve conservative property develop. Culture formation and our country foodservice industry development that reduce damage of informed people ashes through development of brown stock product that is changed in large quantity, and improve quality of food more positively contributing to reappear diversification of menu, systematization and taste of specialty store as well as can contribute in rationalization of informed people ashes purchase, personnel expense (labor power) curtailment, waste decrease etc. but is developed still more being utilized.

• 한국의상디자인학회지
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• 제10권1호
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• pp.145-159
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• 2008

This study has examined the shift in fashion styles in Korea by analyzing trends in fashion environment and fashion image by seasons in Korea to understand the domestic fashion flow from 2000 to 2006. Since 2000, with the well-being trend, polarization of consumption, preference in luxury orientation, and digital revolution, consumers became individualized and detail oriented. They also became smart consumers equipped with information and knowledge in making choice and purchasing products suiting their taste. To satisfy the consumer trend, fashion market also saw changes such as expansion of advanced distribution, totalization of brands, growing of on-line shopping mall, expansion of outdoor-wear market, and formation of masstage(mass+prestage) market. Fashion images in domestic women's wear since 2000 are analyzed as classic, elegant, minimalism, romantic, bohemian & vintage, ethnic, glam, girlish, kidult, sportive, femiculine, military, and lingerie image. Classic, romantic, and bohemian & vintage are the images that were popular throughout 2000 to 2006. Fashion images of domestic women's wear showed changes in three periods: Sportive image was popular in FW 2002; military image in SS 2003 to SS 2005; and femiculine, glam, and minimalism images in FW 2005 to FW 2006. Through information and detail-oriented emotion, the wide-ranging acceptance of global trends, the consumer tendency towards purchasing products quickly and conveniently, the speedy supply of trendy products both on-line and in-store, and the evolution of the fashion market towards providing one-stop shopping and a cultural space, different fashion images have all emerged at the same time in Korea. It looks like this phenomenon is set to continue for a while.

• 한국의류산업학회지
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• 제16권4호
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• pp.635-644
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• 2014

This study provides basic reference data for brassiere wearing conditions, design preferences of new silver women (50s-60s) and development of brassiere products. We compiled and compared 163 pieces of brassiere (considering of 105 domestic general brassieres and 58 foreign silver brassieres) analyzed using SPSS Statistics 21 program. A survey was then conducted on the actual wearing, purchasing conditions, design preferences for 176 females (50s-60s). The result of this study are as follows: First, comparing actual product conditions (domestic general products and foreign silver products), the ratio of full cup in cup height, V-shape type in neckline shape, long type in front-end length, wide type in wing width, U-shape type in shoulder strap form, wide type in shoulder strap width, no-wire brassieres in breast wire type, all-in-one type in shoulder strap separation, back type in closure type appeared higher than other types of brassiere in domestic general product. Second, a study also showed that 60s women's wearing time is lower than 50s women's; however, 60s women expressed a higher figure and preference for the purchasing ratio in the department store, full cup in cup height, short type in length of brassieres, wide type in wing width, U-shape in shoulder strap form, small type in shoulder strap width, back type in closure type and no-wire brassieres than those in their 50s. It was found they prefer fabric with a high natural content, nude tone color without decoration & pattern and camisole brassieres.

• 한국식품영양학회지
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• 제29권6호
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• pp.911-922
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• 2016

This study was conducted to assess the recognition and consumption of meal alone and processed food according to major of college students in Seoul Metropolitan area and Chungcheong province, Republic of Korea. To accomplish this, a survey was conducted to investigate 353 college students (171 food & nutrition majors and 182 non-majors) regarding their general characteristics, dietary behaviors, meal alone issues, and the purchase and consumption of processed food. Most major and non-major students skipped breakfast. The main reason for skipping was not having time. Majors and non-majors put great importance on their lunch and evening meal, respectively. Nutrition information routes for majors were 'college class' (62.5%) and 'TV radio' (17.5%). However, the routes for non-majors to obtain nutrition information were 'internet smart phones' (41.1%) and 'TV radio' (28.3%). These results suggest the need to provide correct information concerning nutrition to college students. Most major and non-major students tend to have 0 to 2 times of meal alone per week. The main reason for meal alone was schedule unsuitable for eating with family or friends. The most critical factors for majors and non-majors when they chose menu to have meal alone were personal taste and money, respectively. The primary consideration for choosing processed food was price and the main purchase route was convenience store. The main reason for consuming processed food was easy-to-cook. Of processed foods, the most favored ones were noodles and fish products. Meal alone frequency was positively correlated with age (p<0.05), grade (p<0.05) and monthly allowance (p<0.05). Preference and consumption frequency of processed food were negatively correlated with concern about nutrition (p<0.05) and meal frequency (p<0.05), respectively. Based on these results, greater efforts should be made to provide meaningful information regarding programs for nutrition education to improve their dietary habits. Research and development of processed food specifically for college students eating alone should be increased.