• 유변학
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• 제9권1호
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• pp.27-32
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• 1997

GM 은 Amorphopallus Konjac K. Koch의 tuber의 주성분으로알카리 응고제를 첨가 함에 따라 열적으로 안정한 gel을 형성한다. GM에 침전제로 메탄올을 사용하여 4단계로 분 별하였고 각 분별물(F.1, F.2, F.3, F.4)들은 Mark-Houwink 식을 이용하여 분자량을 산출하 였다. Ubbelohde를 이용한 농도에 따른 환산점도로부터 고유 점성도값을 구한 결과 분자량 이 높은 분별물이 분자량이 낮은 분별물에 비하여 직선으로부터 벗어남을 알수 있었다. 또 한 고유점성도는 분자량이 증가할수록 증가하였고, 분자량 분포 범위가 broad하게 나타났다. GM용액의 frequency와 shear rate에 따른 viscosity를 측정한결과 낮은 frequency에서는 loss modulus(G＂)가 storage modulus(G＂)보다 큰 값을 가졌으나 높은 frequency에서는 G ＇가 G＂보다 크게 나타났다. 이 현상은 분자들의 얽힘에 관한 시간 의존도로써 설명할수 있다. 즉높은 frequency에서는 탄소 사슬간의 얽힘들이 진동기간내에 분자결합이 끊어지기 에 충분한 시간을 갖지 못하여 그 조직이 교차 결합을 한 gel처럼 행동하게 되고 한편 낮은 frequency에서는 탄소사슬들의 얽힘이 풀리고 흐르기에 충분한 시간을 갖게된다. Shear rate에 따른 viscosity값과 frequency에 대한 dynamic viscosity값은 거의 유사한 변화를 나 타내었다.

• Korea-Australia Rheology Journal
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• 제15권1호
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• pp.43-50
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• 2003

In this study, two types of biodegradable resins-based clay nanocomposites, in which organic montmorillonite clay was filled, were prepared by the direct melt blending method. In order to characterize the nanocomposite structure, wide-angle X-ray diffraction (WAXD) and TEM observation were performed. Characterization of the nanocomposites shows that intercalated and partially exfoliated structures were generated by the melt blending method. Mechanical and rheological properties of the nanocomposites were measured respectively. For the mechanical properties, there were improvements in tensile strength and Young's modulus of the nanocomposites due to the reinforcement of nanoparticles. The rheological behaviors of the nanocomposites were significantly affected by the degree of the dispersion of the organoclay. The storage modulus of the nanocomposites was measured and the degree of the dispersion of the organoclay was evaluated from the value of the terminal slope of the storage modulus. In addition, the quantity of the shear necessary for making the nanocomposite for melt intercalation method was estimated from the relationship between the value of the terminal slope of the storage modulus and the applied shear.

• Elastomers and Composites
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• 제37권3호
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• pp.183-191
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• 2002

우수한 신장성과 탄성복원 능력으로 여러 산업분야에 방진, 제진, 충격흡수 및 완충재료로 널리 사용되고 있는 고무재료에 대하여 주파수, 변형률 진폭 및 온도변화가 동특성에 미치는 영향을 실험을 통하여 검토하였다. 동특성 시험은 5종류의 경도에 대하여 인장.압축시험과 전단시험용의 천연고무 시험 편으로 비 공진법으로 수행하였다. 시험결과, 경도가 높을수록 동적 특성 값들이 크게 나타났으며 저장탄성계수와 손실계수는 주파수가 증가할수록 서서히 증가하였으며 변형률 진폭이 커질수록 감소하였다. 또한, 온도 특성을 $-50^{\circ}C$ 영역에서 저장탄성계수가 급격히 상승하며 손실계수가 최대로 나타나는 전이역임을 알 수 있었다.

• Journal of Biosystems Engineering
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• 제37권1호
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• pp.28-35
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• 2012

Purpose: This study performed the oscillatory test using the texture analyzer to characterize the viscoelastic behavior of apples such as the storage modulus (E'), the loss modulus (E"), the complex modulus (${\mid}E^*{\mid}$) and the energy dissipated per cycle ($W_{diss}$). Methods: The sinusoidal deformation with the frequency of 1-10 Hz and the maximum displacement of 0.1 mm were applied to the flesh tissues of Fuji, Golden Delicious and Red Delicious apples. The Lissajous figure was used to measure the phase angle(${\delta}$) between stress and strain curve. Results: Trigger force was critical to the measurement of the phase angle. E', E", ${\mid}E^*{\mid}$ and Wdiss were measured using the Lissajous figure and the phase angle. The complex modulus of Golden Delicious apple was significantly lower than those of Fuji apple and Red Delicious apple. Conclusions: Apple flesh was exhibiting more elasticity at low frequency, and more viscosity at high frequency. Dynamic compressive properties of Fuji apple were similar to those of Red Delicious apple but significantly different from those of Golden Delicious apple.

• 구강회복응용과학지
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• 제22권2호
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• pp.193-202
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• 2006

Objective To evaluate the influence of water storage on the mechanical properties of dental adhesives over 1 and 3 months. Materials and Methods Adhesive resin sheets were prepared by pouring either All-bond 2(AB), Clearfil SE Bond(SE) into a mold measuring $15{\times}15{\times}0.9mm$. After solvent in primer evaporation, the adhesives were light-cured and removed from the mold and divided in two pieces, trimmed to hourglass shape that were used to determine the micro-tensile strength(MTS). Another hourglass shaped metal mold measuring $2.0{\times}1.5mm$ in cross-section area was made to determine the Young's modulus(E). Adhesive specimens for Young's modulus(E) were prepared in the same method. Specimens were stored at $37^{\circ}C$ in distilled water and tested after 1 and 3 months. The data were analyzed by one-way ANOVA and Tukey's test. Results Water storage significantly decreased the micro-tensile strength(MTS) of AB and SE specimens after 1 and 3 months(P<0.05). The Young's modulus(E) were also decreased after water storage for 1 and 3 months, but statistically not significant in each group of AB and SE group respectively. Conclusions Long-term exposure of adhesive resin to water can cause reduction of mechanical properties. It may compromise resin/dentin bonds and affect longevity of restorations.

• Applied Biological Chemistry
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• 제40권5호
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• pp.427-432
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• 1997

감자전분의 수분함량에 따라 가열하는 동안 전분의 점탄성 성질의 변화를 조사한 결과 전분의 농도가 증가할수록 더 높은 storage modulus (G#)와 loss modulus (G@) 값을 보여주었으며, 호화개시온도 및 호화최대값을 나타내는 온도는 전분농도에 따라 낮은 온도로의 이전을 보여주었다. 20%의 감자전분과 옥수수전분을 비교한 결과, 옥수수전분은 $68^{\circ}C$, 감자전분은 $60^{\circ}C$에서의 호화개시온도를 나타내었으나, G#와 G@값은 옥수수전분이 높게 나타났고 이와 같이 서로 다른 호화개시온도, 호화정도 및 그 최대값을 나타내는 온도변화는 아밀로즈/아밀로팩틴의 함량과 전분 입자의 크기에 따른 것으로 여겨진다. 감자와 옥수수 전분을 각각 3%씩 첨가하여 만든 생선단백질 젤의 파손강도를 측정한 결과 전분들을 첨가한 단백질 젤이 무첨가한 젤보다 더 강하게 나타났으며, 옥수수 전분의 첨가가 감자전분 첨가보다 더 강한 젤의 강도를 나타내었다 혼합비를 달리 첨가하여 만든 겔을 응력완화현상을 측정한 결과 감자 및 옥수수 전분을 첨가한 경우는 초기순간응력, 평형응력 뿐만 아니라 전체적인 응력의 증가현상이 일어났으나 3요소 일반화된 Maxwell 모형으로 분석한 결과는 감자 전분과 옥수수전분에 의한 탄성을 (elastic modulus) 상승효과는 첨가농도의 의존성을 보여 주었다.

• Journal of Biosystems Engineering
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• 제28권3호
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• pp.239-244
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• 2003

The potential use of ultrasonic technique for firmness measurement of apples was evaluated. Mechanical properties(bioyield deformation, bioyield strength, rupture deformation, ultimate strength, and elastic modulus) and ultrasonic parameters (ultrasonic velocity, attenuation coefficient and the first peak frequency) of the apple flesh during the storage time were measured and analyzed. Ultrasonic parameters were determined from the measurement of ultrasonic wave transmission through the apple flesh specimen. Mechanical properties were obtained by universal testing machine. The bioyield strength, rupture strength, elastic modulus, ultrasonic velocity, and the first peak frequency of the apple flesh decreased with the storage time. The bioyield deformation, rupture deformation, and ultrasonic attenuation coefficient increased with the storage time. The correlation analysis between ultrasonic parameters and mechanical properties and the storage time was performed. The high correlations were found between the storage time and the ultrasonic parameters, and these relationships seem to be useful for determining the firmness of the apple flesh.

• Elastomers and Composites
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• 제34권1호
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• pp.11-19
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• 1999

카본블랙 첨가량, 촉진제에 대한 황 함량비에 따른 가황고무의 점탄성 특성을 반발탄성, 저장 및 손실 모듈러스, tan ${\delta}$를 통하여 고찰하였다. 반발탄성은 촉진제에 대한 황 함량비가 낮을수록, 배합고무중 카본-블랙의 체적분율이 낮을수록 높게 나타났다. 저장 모듈러스는 카본블랙 첨가량과 변형이 증가할수록 감소하였으나, 가황시스템과는 무관하게 나타났다. 특히 카본블랙 첨가량이 낮은 수준 ($40{\sim}50phr$)에서는 변형이 3% 이상에서, 첨가량이 높은 수준(60phr 이상)에서는 변형이 6% 이상에서 일정한 저장 모듈러스를 보이고 있어 입자간에 형성되는 망상구조는 6% 이상의 변형에서 파괴됨을 알 수 있다. 손실 모듈러스는 카본블랙 첨가량이 낮은 수준에서는 별다른 영향이 없으나, 높은 수준에서는 1% 변형에서 최대값을 보인 후 완만히 감소하였다. Tan ${\delta}$는 가황시스템에 대한 의존성은 약하나 카본블랙 첨가량 및 변형이 증가함에 따라 증가하였으나, 카본블랙 첨가량에 관계없이 2% 변형에서 최대값을 나타내었다.

• Journal of the Korean Wood Science and Technology
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• 제34권2호
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• pp.37-45
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• 2006

The viscoelastic properties of blends of melamine-formaldehyde (MF) resin and poly(vinyl acetate) (PVAc) for engineered flooring used on the Korean traditional ONDOL house floor heating system were investigated by dynamic mechanical thermal analysis (DMTA). Because MF resin is a thermosetting adhesive, the effect of MF rein was shown across all thermal behaviors. The addition of PVAc reduced the curing temperature. The DMTA thermogram of MF resin showed that the storage modulus (E') increased as the temperature was further increased as a result of the cross-linking induced by the curing reaction of the resin. The storage modulus (E') of MF resin increased both as a function of increasing temperature and with increasing heating rate. From isothermal DMTA results, peak $T_{tan{\delta}}$ values, maximum value of loss modulus (E") and the rigidities (${\Delta}E$) of MF/PVAc blends at room temperature as a function of open time, peak $T_{tan{\delta}}$ and maximum loss modulus (E") values were found to increase with blend MF content. Moreover, the rigidities of the 70:30 and 50:50 MF/PVAc blends were higher than those of the other blends, especially of 100% PVAc or MF. We concluded that blends the MF/PVAc blend ratios correlate during the adhesion process.

• 한국철도학회:학술대회논문집
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• 한국철도학회 2007년도 추계학술대회 논문집
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• pp.852-858
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• 2007

The durability of carbon/epoxy composites under salt water environment was investigated through salt water spray tester. Salt water environment was obtained through salt spray and salt immersion. 5% NaCl solution was used for salt water as natural salt water. Mechanical test was performed to obtain tensile properties, flexural properties, and shear properties of carbon/epoxy composite over 12 months under salt water environment. Dynamic mechanical analyzer was used to investigate thermal analysis properties such storage modulus, loss modulus, and tan ${\delta}$. Also FT/IR test was conducted to investigate a change in chemical structure. According to the results, mechanical properties were found to be slowly degraded as a function of exposure times. Regarding to thermal analysis properties, storage modulus was insensitive to exposure times, but loss modulus was shown to be slightly decreased. Although the shape and location of peak in FT/IR were not much changed, the intensity of peak in FT/IR was affected on exposure times. We also found that salt water immersion was more severe to the durability of carbon/epoxy composite rather than salt water spray.