• 제목/요약/키워드: Storage Speed

검색결과 841건 처리시간 0.032초

대추가루를 첨가한 대추인절미의 관능적, 이화학적 특성과 저장성 연구 (Sensory and Physicochemical characteristics and Storage time of Daechu-Injeulmi added with various levels of jujube powder)

  • 차경희;심영현;이효지
    • 한국식품조리과학회지
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    • 제16권6호
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    • pp.609-621
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    • 2000
  • The purpose of this study was to investigate the effect of addition of jujube on lnjeulmi in storage. Jujube powder was added to lnjeulmi made from the steamed glutinous rice, glutinous rice flour and brown glutinous rice flour. As a result of the sensory evaluation, the more jujube is added, the stronger sweetness and the more bitterness is shown. The sweetness and bitterness, made from brown glutinous rice, of Deachu-Injeulmi added jujube powder is the highest, and the more jujubes are tasted. Tenderness and moistness of Deachu-Injeulmi is decreased in the order of Deachu-Injeulmi made from glutinous rice, brown glutinous rice, glutinous rice flour, tenderness and moistness is increased with less amount of jujube. Chewiness of Deachu-Injeulmi made brown glutinous rice flour is the highest and Deachu-Injeulmi made from glutinous rice is the most rough. Moisture content is decreased in the order of Daechu-Injeulmi from glutinous rice, glutinous rice flour, brown glutinous rice flour. The reducing sugar content about storage period of Daechu-Injeulmi is decreased in the order of glutinous rice, glutinous rice flour, brown glutinous rice flour, and it is dramatically reduced until 48 hours of storage. However, it is increased a little bit after 72 hours. The changes in degree of gelatinization by storage period is that it is rapidly reduced until 24 hours, and it is decreased in the order of glutinous rice, glutinous rice flour, brown glutinous rice flour. That is to say, the more jujube powder is added, the less change there is. Springiness and cohesiveness is decreased during storage. Chewiness and gumminess is higher with more jujube, and it is increased until 24hour of storage period, then it is decreased after 48 hours. Hardness of Daechu-Injeulmi made from glutinous rice flour is the highest and the more jujube is added. Hardness of Daechu-Injeulmi added jujube powder is decreased in the order of Daechu-Injeulmi of 2.5%, 10% and 7.5%. The more jujube is added, the less change of the hardness by the storage period Daechu-Injeulmi is observed, thus the speed of the retrogradation is getting slower.

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Zn 도핑을 통한 (K,Na)NbO3-Bi(Ni,Ta)O3 세라믹의 미세구조 및 에너지 저장 물성 제어 (Modulation of Microstructure and Energy Storage Performance in (K,Na)NbO3-Bi(Ni,Ta)O3 Ceramics through Zn Doping)

  • 김주은;박선화;민유호
    • 한국분말재료학회지
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    • 제30권6호
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    • pp.509-515
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    • 2023
  • Lead-free perovskite ceramics, which have excellent energy storage capabilities, are attracting attention owing to their high power density and rapid charge-discharge speed. Given that the energy-storage properties of perovskite ceramic capacitors are significantly improved by doping with various elements, modifying their chemical compositions is a fundamental strategy. This study investigated the effect of Zn doping on the microstructure and energy storage performance of potassium sodium niobate (KNN)-based ceramics. Two types of powders and their corresponding ceramics with compositions of (1-x)(K,Na)NbO3-xBi(Ni2/3Ta1/3)O3 (KNN-BNT) and (1-x)(K,Na)NbO3-xBi(Ni1/3Zn1/3Ta1/3)O3 (KNN-BNZT) were prepared via solid-state reactions. The results indicate that Zn doping retards grain growth, resulting in smaller grain sizes in Zn-doped KNN-BNZT than in KNN-BNT ceramics. Moreover, the Zn-doped KNN-BNZT ceramics exhibited superior energy storage density and efficiency across all x values. Notably, 0.9KNN-0.1BNZT ceramics demonstrate an energy storage density and efficiency of 0.24 J/cm3 and 96%, respectively. These ceramics also exhibited excellent temperature and frequency stability. This study provides valuable insights into the design of KNN-based ceramic capacitors with enhanced energy storage capabilities through doping strategies.

4K 초고속 카메라 촬영기술의 워크플로우에 관한 연구 (A Study on the Workflow of Cinematography with 4K High Speed Camera)

  • 김상일;박성철;김정호;권순철;이승현
    • 디지털콘텐츠학회 논문지
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    • 제15권3호
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    • pp.425-432
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    • 2014
  • 4K 초고속 카메라 촬영은 해상도 및 셔터스피드 증가로 인해 빠른 피사체의 영상을 모션 블러 없이 Full HD 4배 해상도로 촬영이 가능하다. 그러나 해당 촬영은 데이터 량의 증가와 광량, 포커스 등 여러가지 제약사항이 뒤따른다. 증가된 셔터스피드로 인해 광량 부족 현상을 가져올 수 있어 조리개를 개방하여 촬영하는 경우가 많아 초점 조절에 제약이 따른다. 또한 증가된 해상도와 프레임레이트로 인해 저장 공간의 한계가 뒤따르기 때문에 촬영 기록에 제한이 따르고 있다. 따라서 본 연구는 4K 초고속 카메라(Phantom Flex 4K) 제작 사례를 통해 위와 같은 한계점들에 대해 분석하고, 이를 극복하기 위한 효율적인 워크플로우를 디자인 하였다.

전산유체역학을 이용한 FLNG의 풍하중 추정에 관한 연구 (Numerical Estimation of Wind Loads on FLNG by Computational Fluid Dynamics)

  • 이상의
    • 한국항해항만학회지
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    • 제46권6호
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    • pp.491-500
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    • 2022
  • 큰 상부 형상을 가지는 FLNG (Liquefied Natural Gas Floating Production Storage Offloading Units, LNG FPSOs) 등의 해양구조물은 안정적인 운동성능 확보 및 계류라인 설계에 있어 정도 높은 풍하중 추정이 필수적이다. 따라서 본 연구의 목적은 FLNG의 풍하중 추정을 위한 수치해석 기법을 개발하는 데 있다. 특히, 본 연구에서 개발한 수치해석 기법은 저자의 이전연구를 FLNG에 맞추어 수정하였다. 풍하중 추정을 위한 수치해석은 15° 간격으로 0-360° 범위에서 균일 풍속 조건과 풍속 프로파일을 적용한 NPD (Norwegian Petroleum Directorate) 조건에서 수행하였다. 먼저, NPD 모델 풍속 프로파일 모델 개발을 위해 Sand-Grain Roughness 변화에 따른 풍속 프로파일을 분석하였다. 개발된 NPD 모델을 이용하여 3가지 풍향 (Head, Quartering & Beam)에 대한 메쉬 수렴성 시험을 수행하였다. 최종적으로 개발된 NPD 모델과 메쉬를 이용하여 균일한 풍속 조건과 NPD 조건에서의 풍하중을 평가하고 비교하였다. 본 연구에서는 RANS (Reynolds-averaged Navier-Stokes) 기반 Solver인 STAR-CCM+ (17.02)를 이용하였다. 결과를 요약하면, 풍속 프로파일을 적용한 NPD 모델에서의 풍하중은 균일 풍속(10m/s) 조건과 비교하여, Surge와 Yaw 하중이 최대 20.35 % 와 34.27% 증가하였다. 특히, 특정 일부 구간에서만 큰 하중의 차이를 보인 Sway (45°< α < 135°, 225°< α < 315°)와 Roll (60° < α < 135°, 225° < α < 270°)은 구간별 평균 증가율이 15.60%와 10.89% 수준으로 나타났다.

An Algorithm for Multiple Compensatory Objectives Problems

  • Yang, Kwang-Min
    • 한국경영과학회지
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    • 제7권2호
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    • pp.31-39
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    • 1982
  • This paper presents an efficient algorithm both in computation speed and storage requirement by exploring the special structure of problems involving multiple objective goals. The algorithm developed here is limited to the problems with multiple, compensatory objectives, however it can be extended to‘traditional’preemptive priority goat programming problems. Computational results are included.

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효과적인 전력조류계산 프로그래밍에 관한 연구 (An efficient power flow programming)

  • 김준현;황갑주
    • 전기의세계
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    • 제29권12호
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    • pp.804-808
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    • 1980
  • The specific objective of this paper is to develop an useful power flow program for real time applications. Great emphasis has been put to the combination of algorithms and programming techniques for high speed, low storage, reliability, versatility and simplicity. A practical application in several cases has produced satisfiable results.

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Issues in Next Generation Streaming Server Design

  • Won, Youjip
    • 한국방송∙미디어공학회:학술대회논문집
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    • 한국방송공학회 2001년도 디지털 방송기술 워크샵
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    • pp.335-354
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    • 2001
  • .Next Generation Multimedia Streaming Technology Massive Scale Support $\rightarrow$ Clustered Solution Adaptive to Heterogeneous Network daptive to Heterogeneous Terminal Capability Presentation Technique .SMART Server Architecture .HERMES File System .Clustered Solution . High Speed Storage Interconnect .' Content Partitioning . Load Management . Support for Heterogeniety . Adaptive End to End Streaming Transport: Unicast vs. Multicast '. Scalable Encoding

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다진 대추를 첨가한 대추인절미의 관능적, 이화학적 특성과 저장성 연구 (Sensory and Physicochemical characteristics and Storage time of Daechu-Injeulmi added with various levels of chopping jujube)

  • 차경희;이효지
    • 한국식품조리과학회지
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    • 제17권1호
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    • pp.29-42
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    • 2001
  • The purpose of this study was 10 investigate the effect of jujube on the physicochemical properties of lnjeulmi during storage. Various lnjeulmi samples were prepared with steamed glutinous rice, glutinous rice flour, or brown glutinous rice flour along with the addition of chopped jujube at 3, 6, 9, or 12% of rice. In sensory evaluation, the more jujube was added, the stronger sweetness and bitterness were obtained. The samples made with steamed glutinous rice gave the harshest texture. Tenderness and moistness of Deachu-Injeulmi were the highest in the samples made with glutinous rice followed by brown glutinous rice flour, and glutinous rice flour, and they were increased with less amount of jujube. The chewiness of the samples made with brown glutinous rice flour' was the highest and the samples made with glutinous rice were the coarsest. The more jujube was added, the redness and yellowness of Daechu-Injeulmi were increased. The moisture content was higher in the samples made with glutinous rice followed by glutinous rice flour and brown glutinous rice flour. The reducing sugar content of samples during storage was higher in the order of glutinous rice, glutinous rice flour, and brown glutinous rice flour, and it was dramatically reduced until 48hr of storag e; however, it was increased a little bit after 72 hr. The degree of gelatinization was reduced rapidly during the first 24hr of storage, and it was decreased in the order of brown glutinous rice flour, glutinous rice flour, and glutinous rice. The springiness and cohesiveness were decreased during storage. The chewiness and gumminess were increased with the increase of added jujube, and they were increased until 24hr of storage, then decreased after 48hr. The hardness was the highest in the samples made with glutinous rice and 12% of chopped jujube showed the least change in the hardness. The more jujube was added, the less change in the hardness of samples was observed during storage, consequently retarded the speed of retrogradation

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Effect of water storage on flexural strength of silorane and methacrylate-based composite resins

  • Panahandeh, Narges;Torabzadeh, Hassan;Naderi, Hani;Sheikh-Al-Eslamian, Seyedeh Mahsa
    • Restorative Dentistry and Endodontics
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    • 제42권4호
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    • pp.309-315
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    • 2017
  • Objectives: This study assessed the effect of water storage on the flexural strength (FS) of low shrinkage composites. Materials and Methods: A total of 165 bar-shaped specimens ($2{\times}2{\times}25mm$) were fabricated of 2 low shrinkage composites (Filtek P90 [3M ESPE], GC Kalore [GC International]) and a conventional methacrylate-based composite (Filtek Z250 [3M ESPE]). The specimens were subjected to 3-point bending test at 6 time intervals, namely: immediately after curing, at 24 hours, 1 week, 1 month, 6 months, and 1 year following storage in wet and dry conditions. The FS of the specimens were measured by applying compressive load at a crosshead speed of 1.0 mm/min. Data was analyzed using 3-way analysis of variance (ANOVA) and Tukey's test. Results: Three-way ANOVA revealed significant interactions between time, type of composite, and storage condition (p = 0.001). Tukey's multiple comparison test revealed significant reductions in FS of all composites after 6 months and 1 year of storage in distilled water compared to dry condition. Conclusions: Filtek P90 showed the highest and GC Kalore showed the lowest FS after 1 year storage in distilled water. The immediate high strength of Filtek Z250 significantly decreased at 1 year and its final value was lower than that of Filtek P90.

서바이벌 스토리지 시스템을 위한 최적 정보 분할 기법 (Optimal Information Dispersal Scheme for Survivable Storage Systems)

  • 송성근;윤희용;이형수;이강신
    • 정보처리학회논문지A
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    • 제10A권6호
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    • pp.657-664
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    • 2003
  • 오늘날 정보 시스템에서 정보의 가용성(Availability), 무결성(Integrity), 기밀성(Confidentiality) 등을 지원하는 것이 중요하다. 서바이벌 스토리지 시스템(Survivable Storage System)은 악의적인 공격이나 시스템의 고장으로부터 데이터의 가용성, 무결성, 기밀성 등을 보장하기 위해 여러 스토리지 서버(Storage Server)나 데이터 베이스(Data Base)에 암호화하여 분산 저장시킨다. 정보 분할 기법(Information Dispersal Scheme)은 오버헤드(Overhead)가 크지 않으면서 높은 가용성과 보안성(Security)을 보장하는 기법들 중에 하나이다. 본 논문에서는 IDS(Information Dispersal Scheme)들의 집합이 주어졌을 때, 가용성 측면에서 가장 최적인 IDS를 결정하는 알고리즘을 제안한다. 서버의 수. 스토리지 용량, 오퍼레이션(operation) 속도 등 여러 요소들이 IDS를 결정하는데 있어서 제약으로 작용하기 때문에 최적인 IDS를 찾기란 매우 어렵다. 따라서 이 알고리즘은 가용하고 안전한 스토리지 시스템을 디자인하는데 매우 유용할 것이다.