• Journal of Nutrition and Health
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• v.35 no.3
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• pp.380-393
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• 2002

The purpose of this study was to investigate the lift-style and eating behavior of stomach cancer patients in the Daegu and Kyungpook area, and to collect basic data for nutrition education designed to prevent stomach cancer in this community. The subjects of the study were 102 patients who were recently diagnosed as having stomach cancer at the Kyungpook National University Hospital. The control subjects were 105 persons who did not have any gastrointestinal disease, and included patients from the Department of Orthopedic Surgery and healthy volunteers. The survey, which covered the personal characteristics and eating behavior of the subjects, was conducted by individual interviews using questionnaires. It was found that the stomach cancer patients (case group) had experienced a significantly higher level of stress in their daily lives than the control group. A significantly higher proportion of the case group subjects recognized their personality as pessimistic, and had family histories of cancer, compared with the control group subjects. The cancer patients had higher preferences for salty and hot tasting foods, and tended to ingest meals faster without enough chewing, compared with the control subjects. The level of nutritional knowledge of the case group was lower than the control group, and there was a positive correlation between subjects' nutritional knowledge scores and nutritional attitude scores. Subjects' estimates of their food intake frequencies during the decade before the cancer was diagnosed revealed that the case group consumed significantly higher amounts of pickled fish, soybean paste soup and stew, cooked vegetables, beef and pork, charcoal broiled meat and alcohol, while consuming significantly lower amounts of green tea than the control group. In summary, the results of the study suggest that the stress of daily life, a family history of cancer, and a pessimistic personality might be the risk factors for the development of stomach cancer. Dietary factors which were suspected as risk factors for stomach cancer in the present study included strong preferences to salty and hot lasting foods, poor eating habits, and frequent consumption of pickled fish, soybean paste soup, cooked vegetables, beef and pork, charcoal broiled meat and alcohol. A high consumption of green tea seemed to be a protective factor against stomach cancer. The results of the study appear to provide useful data for nutritional education focussed on the prevention on stomach rancor in local residents.

• 한국해양학회지
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• v.19 no.1
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• pp.1-10
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• 1984

an analysis of stomach contents of skipjack tuna Katsuwonus pelamis and plankton samples collected during troll fishing operations showed that the abundance of some dominant organisms in tuna stomachs was related to their abundance in the plankton. Fish larvae mainly pilchards, Nyctiphanes australis, brachyuran and other decapod larvae and calanoid copepods are important food item for skipjack. The copepods Undinula vulgaris and Nannocalanus minor occurred consistently throughout the survey period in both stomach contents and plankton samples. U. vulgaris appeared to be a preferred food considering its high percentage composition in tuna stomachs compared with its low percentage composition in the plankton. Temora turbinata and N. minor may also serve as important food items for skipjack. The largest catches of the fish were made in January and February when plankton organisms were composed dominantly of N. australis, copepods and brachyuran larvae. The main stomach contents during this period were N. australis and brachyuran larvae.

• Journal of fish pathology
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• v.36 no.2
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• pp.369-378
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• 2023

In this study, clinically healthy Korean rockfish were provided by a farm and then raised in a lab for 14 days at three different temperatures (10℃, 15℃, and 20℃) to establish hematological, blood biochemical, and histopathological reference intervals against normal fish. Hematocrit, MCV, MCHC, total protein, BUN, and GPT values in the blood showed significant differences among temperature groups. As the water temperature increased, neutrophil, thrombocyte, and lymphocyte counts also rose, while the monocyte value peaked at 15℃. The histopathological score revealed significant variations in the gills, stomach, and inflammation indices by temperature group; the gills and inflammation indices peaked at 20℃, whereas the stomach index peaked at 15℃. It is expected that information on these normal values will serve as a fundamental collection of data for further studies related to laboratory-based experiments.

• Journal of Aquaculture
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• v.13 no.4
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• pp.309-316
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• 2000

Feeding habits of A. luridus were studied by analyzing the stomach contents of monthly collected fish from the intertidal zone of Dodun-ri, Sochon from July 1996 to June 1997. Fullness of stomach increased twice a day, first in the morning and second in the afternoon. A. luridus (1.2-5.9 em in standard length) was a carnivore consuming mainly decapods (natantia larvae, Acetes japonicus, Penaeus japonicus and reptantia larvae), amphipods (caprellids, gammarids and hyperiids) and copepods (Acartia sp., Calanus sinicus, Corycaeus affinis, and Microsetella sp.). Its diets also included minor quantities of isopods, cirriped larvae, polychaete larvae and stomatopods. According to fish size, some changes in feeding habits were apparent, i.e. smaller fish preferred to prey in the following order : copepods < decapods < amphipods. However, as the size increased, decapods and amphipods were selected.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.30 no.5
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• pp.719-729
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• 1997

Stomach contents of bigeye tuna, Thunnus obesus, and yellowfin tuna, Thunnus albacares, caught by longlining in the western tropical Pacific were analyzed to examine their foods and to compare their feeding behavior. The food species of both bigeye and yellowfin tunas were primarily fishes, crustaceans, and cephalopods. A total of 15 fish, 6 crustacean, and 1 cephalopod species were identified from their stomach contents, of which lantern fish (Myctophum sp.) was the most important food for both tuna species. No significant differences in species composition of food items between bigeye and yellowfin tunas were observed, indicating that in the same habitat the tunas have a similar feeding behavior. However, while they showed a remarkable similarity in diet composition, significant quantitative differences on the basis of IRI values were observed in several diet species, such as Myctophidae, Alepisauridae, Oplophoridae, Gammaridae, and Onychoteuthidae.

• Fisheries and Aquatic Sciences
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• v.14 no.2
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• pp.105-110
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• 2011

This study determined the effects of the dietary moisture level and feeding rate on the growth and gastric evacuation of young olive flounder. Four experimental diets with different moisture levels (9%, 21%, 30%, and 40%) were prepared through the addition of water to the commercial extruded pellet. Three replicate groups of fish (initial weight: $106{\pm}1.4\;g$) were fed diets containing 9%, 21%, 30%, and 40% moisture to satiation or a moisture level of 9% and 30% at a restricted feeding rate (95% of satiation) for 15 weeks. The mean water temperature was $22{\pm}1.6^{\circ}C$ during the feeding trial. Gastric evacuation rates were determined post-feeding. The dietary moisture levels did not significantly affect weight gain, but the weight of the fish receiving 9% and 30% moisture diets to 95% satiation were significantly lower than those of the fish fed 9-40% moisture diets to 100% satiation (P<0.05). The feed efficiency, protein efficiency ratio, viscerosomatic index, and survival were not significantly affected by the dietary moisture levels and feeding rates. The daily feed intake of the fish fed to 100% satiation did not significantly differ among the treatment groups. The stomach contents that peaked within 3 h of feeding gradually decreased, and the stomachs of fish were completely evacuated within 18 h. The contents of the intestine peaked at 3-12 h post-feeding, and then declined with the intestine being mostly evacuated at 30 h. The moisture of the stomach contents reached approximately 70% within 3 h post-feeding and gradually increased to approximately 75% within 12 h. No considerable differences were observed in the gastric evacuation and moisture levels of the stomach contents in the fish fed the different diets. The results of this study suggest that the gastric evacuation of olive flounder was not affected by the dietary moisture level and that the addition of water into the diet displayed no beneficial effects on the growth of young olive flounder.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.37 no.6
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• pp.505-510
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• 2004

The feeding habits of brown barracuda (Sphyraena pinguis) were analyzed using the stomach contents of monthly samples collected from coastal waters of Gadeok-do, Korea from January to December, 1998. Brown barracuda occurred mainly from summer to autumn in the study area, and ranged from 15 to 35 cm in standard length. Brown barracuda was a piscivorous fish which, mainly consumed teleost fish such as anchovy (Engranlis japonicus) and chefoo thryssa (Thfssa kammalensis). Its diet also included small quantities of shrimp and cephalopods. Although smaller fishes (<25 cm SL) consumed shrimp and cephalopods as well as fish, larger fishes (>30 cm SL) consumed exclusively teleost fish. The prey size increased with increase of fish size.

• Journal of Korean Society of Environmental Engineers
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• v.35 no.12
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• pp.953-959
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• 2013

In this study, through the analysis of the growth condition and prey of the largemouth bass, we tried to understand the characteristics of the aquatic animal community depending on the composition and shape of a artificial lake. The evaluation was conducted for Ilsan lake which is one of the largest urban artificial lakes in Korea. Weight gain rate of the Zone III (eco-zone) was more rapid based on the relationship of length and weight of largemouth bass. Total 16 and 9 species of fish were found in each Zone III and Zone I, II (artificial zones), which represented significantly higher diversity of fish species in Zone III than Zone I, II. Index of relative importance(IRI) was more diverse at Zone III and when considering the hunger rate the food stress was more serious at Zone I, II. the proportion of the population of fish, Zacco platypus revealed to be the dominant species, and Squalidus gracilis majimae and Rhinogobius brunneus inhabited only Zone III naturally rich. On account of low prey species diversity of Zone I, II, the Phylum Arthropoda like Heteroptera showed relatively higher prey ratio in stomach of largemouth bass than that of Zone III. It was possible to figure out aquatic animal community characteristics indirectly through analyzing the stomach contents of largemouth bass.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.15 no.4
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• pp.317-322
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• 1982

The biting behaviors of tuna were studied based on the remains of saury (Cololabis saira), which was used as bait, in the stomach contents of tuna. The saury remains were classified into four segmental groups (A-segment: Whole fish; B-segment: anterior partion with head: C-segment: middlepart without both head and tail: D-segment : posterior part without head). The tuna stomachs were independently named and grouped into three subsamples according to bait segments remaining in the stomach. The subsamples have the extra number of the stomach-naming segments and the distributions of the bait tegments are biased from tile random distribution. The distribution of the bait segments except the extra segments are hypothetically assumed to be random, and was subjected to the chi-square test of significance. The inferred conclusions are as follows:1. Most of the tuna having the B-segment had previously taken the C and/or D-segment. 2. The catchability of the yellowfin tuna having the B-segment seems higher than that of the fish having the A-segment in the stomach. 3. Tuna which had two or more bait heads should have taken the extra bait heads without being hooked detaching the head from the hook by biting the Posterior porting of tile bait.

• Korean Journal of Ichthyology
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• v.9 no.1
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• pp.71-78
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• 1997

Stomach contents of snailfish, Liparis tanakai, caught in the Nakdong River Estuary were examined quantitatively. Liparis tanakai was a bottom feeding carnivores, and showed an almost strict specialization on shrimps and fishes. Shrimps and fishes accounted for 74.3% and 19.8% of the overall stomach contents, respectively. The most selected prey species was Cragon affinis for all fish size classes. The snailfish' s diets included minor quantities of crabs, amphipods, mysids and isopods. Small individuals(4~10 cm SL) consumed mainly shrimps which accounted for approximately 90% of the stomach contents. However, the portion of the diet attributable to shrimps decreased steadily with increasing fish size, and this decrease was paralleled by increased cosumption of fishes. For 31~45 cm individuals, fishes constituted over 30% of the stomach contents, while shrimps made up approximately 60% of the diet.