• Title/Summary/Keyword: Stomach fish

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Feeding Comparison of Three Deep-sea Fish, Lumpenella longirostris, Malacocottus gibber and Bothrocara hollandi, in the East Sea (동해 심해어류, 가시베도라치 (Lumpenella longirostris), 주먹물수배기 (Malacocottus gibber), 청자갈치 (Bothrocara hollan야)의 식성비교)

  • Choi, Jung-Hwa;Hong, Byung-Kyu;Jun, Young-Youl;Kim, Jung-Nyun;Choi, Young-Min;Yoo, Ok-Hyan
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.42 no.2
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    • pp.151-156
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    • 2009
  • The stomach contents of Lumpenella longirostris, Malacocottus gibber and Bothrocara hollandi from the East Sea were examined to determine their feeding ecology. Specimens were caught seasonally from 2004 to 2006. The primary prey items of each species included crustaceans and mollusks. L. longirostris is a benthophage that primarily consumes bottom crustaceans and bivalves. M. gibber and B. hollandi are meso-pelagicphages that primarily consume amphipods and cephalopods. However, the species are opportunistic feeders that exploit the available prey in their habitat. The empty stomach ratio of the species is larger than that of offshore species (e.g. hairtail fish and yellow goose fish), and the prey diversity of the species evaluated in this study was much smaller than that of offshore species.

Comparative assessment of age, growth and food habit of the black-chinned tilapia, Sarotherodon melanotheron (Rüppell, 1852), from a closed and open lagoon, Ghana

  • Zuh, Cephas Kwesi;Abobi, Seth Mensah;Campion, Benjamin Betey
    • Fisheries and Aquatic Sciences
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    • v.22 no.12
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    • pp.31.1-31.12
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    • 2019
  • Background: The black-chinned tilapia, Sarotherodon melanotheron, is the most abundant fish species in the Nakwa (an open lagoon) and Brenu (a closed lagoon) in the Central Region of Ghana. Aspects of the life history characteristics and the ecology of the fish populations in both lagoons were studied to assess the bio-ecological status of this important resource. Methods: Fish samples were obtained from fishermen that fish on the Nakwa and Brenu lagoons using cast, drag and gill nets. The age of the fish was assessed from otoliths analysis and its growth modelled following the von Bertalanffy growth function. Morphometric characteristics of the fish populations were analysed using power regression and ANOVA for parameters comparisons, and Student's t test to determine whether species grew isometrically. The percentage occurrence method was used to analyse the stomach contents of the fish. Results: A total of 382 fish samples from both lagoons were measured, comprising 209 from Nakwa lagoon and 176 from Brenu lagoon. The size and weight of fish samples ranged between 3.9-11.5 cm total length and 1.0-27.3 g for Nakwa Lagoon and 5.6-12.8 cm total length and 3.2-29.8 g for the Brenu Lagoon. The estimated von Bertalanffy growth parameters were L∞ = 12.04 cm and K = 2.76/year for the Nakwa Lagoon samples and L∞ = 13.44 cm and K = 3.27/year for Brenu Lagoon samples. Daily otolith incremental rate ranged from 0.01-0.03 mm per day to 0.01-0.02 mm per day for Nakwa and Brenu lagoons, respectively. Stomach content analysis of the fish samples revealed that the species are planktivorous and the range of food varied between the lagoons. Green algae were the most prevalent food item in the stomachs of the fish samples from Nakwa with the frequency of 69% whilst diatoms (80.5%) were most prevalent phytoplanktonic food item for the fish in Brenu lagoon. Conclusions: The estimates of asymptotic length for the species in both lagoons are close to known values of the species length at first sexual maturity and points to intensive fishing pressure. As a consequence, a comprehensive sample-based survey is required in both lagoons to derive estimates of management reference points. The results of the stomach content analysis are beneficial to the construction of diet matrix for ecosystem models of the two systems.

Diel Feeding Activity in Summer of Juvenile Pacific Herring, Clupea pallasii in the Southeastern Coast of Korea (여름철 동해 남부에 출현하는 청어(Clupea pallasii) 유어의 일섭식 변동)

  • Park, Joo Myun;Huh, Sung-Hoi
    • Korean Journal of Ichthyology
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    • v.29 no.4
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    • pp.267-271
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    • 2017
  • Diel changes in feeding activity of juvenile Pacific herring, Clupea pallasii were investigated throughout the analysis of stomach contents of 301 fishes collected from the southeastern coast of Korea. Fish samples were collected every 3 hour over a 24 h period in summer using small bottom trawl. The ratio of empty stomach, stomach fullness, stomach contents index (SCI) and stomach fullness index (IF) of juvenile C. pallasii were varied markedly with day/night changes. The ratio of empty stomach tended be higher during nighttime, while the other values were higher at daytime, with showing peak before sunset. During daytime, the stomach contents mainly were made up of copepods and euphausiids, while the diets at midnight were composed of nearly digested and unidentifiable items.

Study of Hands and Feet Hyperhidrosis according to Hyungsang Remedy (수족다한증(手足多汗症)의 형상의학적 고찰)

  • Jung, Heung-Sik;Park, Jae-Hong;Kang, Kyung-Hwa;Lee, Yong-Tae
    • Journal of Physiology & Pathology in Korean Medicine
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    • v.24 no.2
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    • pp.187-196
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    • 2010
  • We have come to a conclusion below after studying about the cause of limb hyperhidrosis through references, putting the result into practice clinically from Hyungsang remedy point of view, examining the effect of treatment. The cause of limb, palm and sole hyperhidrosis. The cause of limb hyperhidrosis is stomach heat(Yangmyung heat), weakness and coldness of stomach, moisture and heat of spleen and stomach, energy insufficiency of spleen and stomach, weakness of Yin of spleen and stomach, heat by weakness Yin meridian, unspread energy of liver, severe heat of heart, weakness of heart, shortage of blood, the functional disorder of kidney meridian and heart meridian(disposition of water ascension and fire descent), heat of blood(the functional disorder of heart) etc. The cause of palm hyperhidrosis is blood insufficiency of heart and liver or the functional disease of heart and stomach. The cause of sole hyperhidrosis is the functional disease of heart and kidney or the functional disease of kidney. Types classified by the cause of limb hyperhidrosis. The case of stomach heat, moisture and heat of spleen and stomach is found a lot in Yangmyeong and Fish Type. The case of weakness and coldness of stomach or insufficiency energy of spleen and stomach is found in Bangkwang and Ki Type, the shape of disorder of transfer and transformation of spleen and stomach. The case of severe heat of heart, the functional disorder of kidney meridian and heart meridian(disposition of water ascension and fire descent), heat of blood(the functional disorder of heart), heat by weakness of meridian of Yin is found a lot in Dam, Bird and Shin Type. Limb sweat caused by unspread energy of liver is found a lot in Horse Type. Palm sweat is found a lot in Bird or Yangmyeong Type. Sole sweat is found a lot in Fish or Taeum Type. Jeokbokryung-tang was good especially for type limb hyperhidrosis falling under the shape of the small intestines heat which conforms to the person having a short perpendicular furrow of the upper lip or lifted upper lip. Palmul-tang was good for type limb hyperhidrosis tending to having leaking liquid and humor because of the disorder of transfer of Jung, Ki, Shin, Hyul. Dossipyungwi-san and Hyangsapyungwi-san were good for type limb hyperhidrosis caused by stomach heat by food accumulation and Ki depression.

Studies on Heavy Metal Characteristics by Part of Fish in Upper Region of Nakdong River (낙동강 상류 서식 어류의 부위별 중금속 분포 특성)

  • Kwon, Hee Won;Kim, Young Hun;Kim, Jeong Jin
    • Economic and Environmental Geology
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    • v.55 no.1
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    • pp.19-27
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    • 2022
  • Fish that inhabited in the watersheds of Andong, Imha and Yeongju Dam in the upper Nakdong River were analyzed heavy metals by separated into muscle, gill, stomach and liver part. Thirteen fish species such as dark chub, skygager, coreoperca herzi, Korean piscivorous chub, cornet fish, Japan crucian carp, catfish, bass, crucian carp, mandarin fish, carp, long-nosed barbel, Korean sharpbelly were analyzed using ICP/MS. The results of the analysis based on the overall average concentration showed that the muscle part is lower than other parts in all heavy metal items except mercury. The gill part showed high concentrations of chromium, manganese, nickel, and lead, the stomach part has high zinc, and the liver part showed high concentrations of iron, copper, arsenic, and cadmium.

Stomach Contents Analysis of Fat Greenling, Hexagrammos otakii (쥐노래미, Hexagrammos otakii의 위내용물 분석)

  • KIM Chong-Kwan;KANG Yong-Joo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.30 no.3
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    • pp.432-441
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    • 1997
  • Stomach contents of fat greenling, Hexagrammos otakii were analyzed to understand feeding ecology of the fish in the coastal waters, Shinsudo, Sarhon. Specimens were collected by angling and by gill net from February 1984 to September 1985. The fish consisted of 4 age groups from 0 to 3. The food items of the fish changed slightly by seasons and with growth of the fish. Main preys were copepods, gammarids and caprellids for the fish of age group 0, gammarids and caprellids for age group 1, and brachyurans and carideans for age group 2 and 3. The prey composition of the fish were more varied by seasons than by ages. Food items was not different between male and female of the fish. The fish positively selected for gammarids, polychaetes and brachyurans, but negatively selected for gastropods. The degree of selectivities for the other preys were changed with growth. As the fish grows it consumed larger preys in case of small preys such as gammarids and caprellids, however, it did not consumed larger preys beyond an optimal size in case of large preys such as sphaeromids, brachyurans and polychaetes.

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Gastric Pseudotumoral Lesion Caused by a Fish Bone Mimicking a Gastric Submucosal Tumor

  • Kim, Se Won;Kim, Sang Woon;Song, Sun Kyo
    • Journal of Gastric Cancer
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    • v.14 no.3
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    • pp.204-206
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    • 2014
  • Gastric complications following unintentional foreign body ingestion are extremely rare. Here, we report the case of a 59-year-old healthy woman who presented with nonspecific abdominal pain and an apparent gastric submucosal tumor that was incidentally detected by gastrofiberscopy. The patient underwent laparoscopic surgery, which revealed an intact gastric wall with no tumor invasion, deformity, or evidence of a gastric submucosal lesion. However, an impacted fish bone was found.

Feeding Ecology of Black Rockfish, Sebastes inermis (볼락, Sebastes inermis 의 섭식상태)

  • KIM Chong-Kwan;KANG Yong-Joo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.32 no.5
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    • pp.637-641
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    • 1999
  • This study was carried out to understand feeding ecology of black rockfish, Sebastes inermis in the coastal waters off Shinsudo, Sachon. The specimens were collected by angling, gill net, small danish seine, and long-bag net from February 1984 to May 1985. The fish consisted of 5 age groups from 0 to 4. Feeding activity was more intensive in the early morning and late afternoon in spring and summer, but the fish showed intermittent feeding activities in autumn and winter. Although the food items of the fish changed slightly by seasons and with growth of the fish, main food items were cope pods, gammarids, caprellids, carideans, polychaetes, and brachyurans. Of these food items, cope pods were major preys for the fish of age group 0, and gammarids over age group 1. Evenness and diversity of the food items increased as the fish grew. In consideration of feeding organs, digestive organs and stomach contents of the fish, S. inermis seemed to be not only carnivore but also visual feeder consuming mainly small crustaceans.

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Effects of Dietary Moisture Content on the Growth and Gastrointestinal Evacuation of Sub-adult Olive Flounder Paralichthys olivaceus in the Summer and Winter Seasons (배합사료의 수분 함량이 여름 및 겨울철에 사육된 미성어기 넙치(Paralichthys olivaceus)의 성장 및 소화관내 사료 통과 시간에 미치는 영향)

  • Kim, Kyoung-Duck;Kim, Dong-Gyu;Kim, Kang-Woong;Nam, Myung-Mo;Lee, Jong-Yun;Kang, Yong-Jin;Son, Maeng-Hyun;Lee, Sang-Min
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.44 no.2
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    • pp.149-154
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    • 2011
  • Two experiments were conducted to investigate the effects of dietary moisture content on the growth and gastrointestinal evacuation of sub-adult olive flounder (Paralichthys olivaceus) in the summer and winter seasons. In the first experiment, three experimental diets containing different moisture levels (7%, 15%) and additives were prepared by adding water and commercial additives (1% nutrients, 1% digestives) to commercial extruded pellets. Fish (initial weight: $332{\pm}9.2$ g) were distributed randomly into six 3000 L tanks (25 fish/tank) in a flow-through tank system. Two replicate groups of fish were fed the experimental diets to satiation for 14 weeks during the summer season ($21.4{\pm}2.5^{\circ}C$). Survival, weight gain, feed efficiency, and daily feed intake did not differ significantly among groups. In the second experiment, two experimental diets containing different moisture levels (8%, 23%) were prepared by adding water to commercial extruded pellets. Fish (initial weight: $646{\pm}6.7$ g) were randomly distributed into six 3000 L tanks (20 fish/tank) in a flow-through tank system. Three replicate groups of fish were fed the experimental diets to satiation for 19 weeks during the winter season ($12.2{\pm}1.2^{\circ}C$). Weight gain, feed efficiency, and daily feed intake did not differ significantly among groups. Gastrointestinal evacuation rates were determined after the end of the winter feeding trials. The stomach contents of fish fed diets containing different moisture levels peaked within 3 h after feeding and then decreased gradually over 40 h to approach pre-feeding levels. Intestinal contents began to accumulate 3 h after feeding and reached a maximum at 32 h, then declined until nearly complete evacuation around 56 h. The stomach contents reached moisture levels of approximately 70% within 3 h after feeding and then increased gradually. No considerable difference in moisture levels was observed in the stomach contents of fish fed diets with different moisture contents. The results of this study suggest that the gastric evacuation of sub-adult olive flounder was not affected by dietary moisture level and the addition of water to the diet had no beneficial effect on the growth of sub-adult olive flounder in the summer and winter seasons.

Proteolytic Enzymes Distributed in the Tissues of Dark Fleshed Fish 2. Comparison of the Proteolytic Activity of the Tissue Extract from the Internal Organs of Mackerel and Sardine (혈합육어의 조직중에 분포하는 단백질분해효소 2. 고등어와 정어리 장기조직에서 추출한 단백질분해효소의 활성비교)

  • KIM Hyeung-Rak;PYEUN Jae-Hyeung;CHO Jin-Guen
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.19 no.6
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    • pp.521-528
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    • 1986
  • In this paper, proteolytic activity of the tissue extracts from the internal organs such as alimentary canal, pancreas, pyloric caeca, stomach, liver and spleen of mackerel, Scomber japonicus, and sardine, Sardinops melanosticta, was compared with each other under the optimum reaction condition. The proteinases distributed in alimentary canal, pancreas, pyloric caeca and spleen were active in alkaline pH range, but those in stomach were shown the activity in acid pH range, furthermore those in liver were exhibited the activity in acid, neutral and alkaline pH range. The proteinases distributed in the internal organs of both fish were stable at the heat treatment of $45^{\circ}C$ for 5 minutes. The proteinases from stomach and pyloric caeca of the two fish and those from pancreas of sardine were less stable than those from any other internal organs of both fish. Whereas the proteinases from spleen and neutral proteinases from liver were shown to be stable by the heat treatment at $55^{\circ}C$ for 5 minutes. The proteinases from pyloric caeca of both fish, and stomach, pancreas and spleen of mackerel were stable during the whole storage days at $5^{\circ}C$, but the other proteinases were slowly inactivated after 14 days of storage. The enzymes were seemed to be more stable in the storage at $-15^{\circ}C$ than at $5^{\circ}C$.

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