• 제목/요약/키워드: Sterilization Efficiency

검색결과 71건 처리시간 0.024초

Efficiency of Sterilization Policies by the State Bank of Vietnam

  • HOANG, Hang Thi Thanh;NGUYEN, Phung Thi Kim;NGUYEN, Phuc Tran
    • The Journal of Asian Finance, Economics and Business
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    • 제7권10호
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    • pp.87-94
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    • 2020
  • This study aims to evaluate the effectiveness of sterilization in Vietnam. We estimate a simultaneous equation by using Two-Stage least squares (2SLS) regression analysis. The time-series data was collected for the first quarter of 2004 to the fourth quarter of 2018. In particular, the effectiveness of sterilization is considered in terms of dollarized economy, since making the transition from a centrally planned to a market economy system, the Vietnamese economy has remained in a state of dollarization. In addition, we also assess whether the global financial crisis had an impact on the sterilization effectiveness of the State Bank of Vietnam (SBV). On the basis of the estimated sterilization and offset coefficients, our results suggest that the State Bank of Vietnam (SBV) has not been able to fully neutralize the impact on the domestic money supply when intervening in the foreign exchange market, and the capital inflows respond strongly to changes in domestic monetary conditions. The results also show that the global financial crisis has changed the effectiveness of these sterilization policies. An analysis of this study's empirical findings provides the opportunity to derive some recommendations that may assist in increasing the effectiveness of the State Bank of Vietnam's sterilization policies in the process of accumulating international reserves.

Particle Filtration Efficiency Testing of Sterilization Wrap Masks

  • Chau, Destiny F.;O'Shaughnessy, Patrick;Schmitz, Michael L.
    • Journal of Preventive Medicine and Public Health
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    • 제54권1호
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    • pp.31-36
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    • 2021
  • Objectives: Non-traditional materials are used for mask construction to address personal protective equipment shortages during the coronavirus disease 2019 (COVID-19) pandemic. Reusable masks made from surgical sterilization wrap represent such an innovative approach with social media frequently referring to them as "N95 alternatives." This material was tested for particle filtration efficiency and breathability to clarify what role they might have in infection prevention and control. Methods: A heavyweight, double layer sterilization wrap was tested when new and after 2, 4, 6, and 10 autoclave sterilizing cycles and compared with an approved N95 respirator and a surgical mask via testing procedures using a sodium chloride aerosol for N95 efficiency testing similar to 42 CFR 84.181. Pressure testing to indicate breathability was also conducted. Results: The particle filtration efficiency for the sterilization wrap ranged between 58% to 66%, with similar performance when new and after sterilizing cycles. The N95 respirator and surgical mask performed at 95% and 68% respectively. Pressure drops for the sterilization wrap, N95 and surgical mask were 10.4 mmH2O, 5.9 mmH2O, and 5.1 mmH2O, respectively, well below the National Institute for Occupational Safety and Health limits of 35 mmH2O during initial inhalation and 25 mmH2O during initial exhalation. Conclusions: The sterilization wrap's particle filtration efficiency is much lower than a N95 respirator, but falls within the range of a surgical mask, with acceptable breathability. Performance testing of non-traditional mask materials is crucial to determine potential protection efficacy and for correcting misinterpretation propagated through popular media.

코로나 방전 플라즈마를 이용한 화산암재 분말 살균 (Sterilization of Scoria Powder by Corona Discharge Plasma)

  • 조진오;이호원;목영선
    • 공업화학
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    • 제25권4호
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    • pp.386-391
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    • 2014
  • 본 연구에서는 상압 저온 코로나 방전 플라즈마를 화산암재(스코리아) 분말의 살균에 적용하였다. 스코리아 분말에 Escherichia coli (E. coli) 배양액을 살포하여 균일하게 혼합한 후, 코로나 방전 플라즈마 특성 인자인 방전전력, 방전시간, 주입기체, 전극간격 등의 조건을 변화시키며 E. coli 살균효율을 조사하였다. 실험 결과 상압 저온 코로나 방전 플라즈마는 분말상의 스코리아 살균에 아주 효과적인 것으로 나타났으며, 방전전력 15 W에서 5 min 동안 살균한 결과 E. coli가 99.9% 이상 사멸하였다. 방전전력, 방전시간, 인가전압이 증가할수록 사멸율이 향상되었다. 반응기에 주입되는 기체의 종류에 따른 살균력 실험 결과, 산소 > 모사공기(산소 20%) > 질소 순으로 나타났다. 코로나 방전 플라즈마에 의한 E. coli 살균은 자외선과 활성산화종(산소라디칼, OH라디칼, 오존 등)에 의한 세포막 침식 및 에칭, 그리고 플라즈마 방전 스트리머에 의한 대장균 세포막 파괴로 설명할 수 있다.

육가공 작업장에서 발생되는 바이오에어로졸 저감을 위한 살균제 효능 실증 평가 (Efficacy Evaluation of Disinfectant for Reducing Bioaerosols Generated in a Meat Processing Workplace)

  • 황주영;최원;김두영;안우주;이우제;김기연
    • 한국산업보건학회지
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    • 제31권2호
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    • pp.138-146
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    • 2021
  • Objectives: This study aims to compare and evaluate the reduction efficiency of disinfectants used in the domestic meat processing industry to reduce bioaerosol exposure of meat industry workers and to use this as basic data for establishing work environment management measures. Methods: Thirteen disinfectants sold in South Korea were selected for evaluation and the bacterial reduction effect of the disinfectants was investigated. Bacterial suspension and surface disinfection tests were conducted to compare and analyze the antibacterial strength of the disinfectants. Pork carcasses, cutting boards, benches, and conveyor belts were selected for surface sterilization tests. Results: As a result of the bacterial suspension experiment test, all disinfectants had a bacterial reduction efficiency of more than 86%. Among them, the bacterial reduction efficiency of chlorine disinfectants was 99.93% on average. In the results of the pork carcass surface sterilization test, the rate of reduction of disinfectants made of quaternary ammonium compounds (QACs) was the highest. Tests of plastic cutting boards showed that chlorine disinfectants had the best sterilization effect. Experiments on stainless steel benches showed the best bacterial reduction efficiency for chlorine dioxide and QACs disinfectants. In the conveyor belt made of urethane, QACs disinfectants showed excellent sterilization effects. Conclusions: The study evaluated the disinfection power of disinfectants against bacteria occurring in domestic meat processing plants. All disinfectants were found to be effective in bacterial suspension experiments, and chlorine disinfectants were particularly effective. In surface sterilization experiments, sterilizing agents with QACs as the main ingredient were excellent.

Xenon flashlamp와 광촉매를 이용한 타원형 반응기의 살균 특성에 관한 연구 (A Study on Sterilization Characteristics of Elliptical Reactor by Using Xenon Flashlamp and Photocatalyst)

  • 이동길;홍지태;최경화;차재호;김홍주;김희제
    • 전기학회논문지
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    • 제58권3호
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    • pp.559-565
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    • 2009
  • In this paper, we invented a new and unique technique for the sterilization of Escherichia coli(E. coli) in polluted water. We applied a rich ultra-violet(UV) light from pulsed xenon flashlamp and photocatalyst(TiO2) to sterilize E. coli in polluted water. This method based on the use of UV light and photocatalyst is eco-friendly and does not cause secondary pollution. The proposed elliptical reactor is able to concentrate on quartz sleeve coated TiO2 or general quartz sleeve. The primary objective of our research was to determine the important parameters such as pulse repetition rate and input voltage and to know on the sterilizing efficiency of quartz sleeve coated TiO2 and general quartz sleeve. We obtained to achieve 99.999% sterilization in as little as 6 pulses at 800V in case of quartz sleeve coated Ti02, and 10 pulses at 800V in case of general quartz sleeve for 5 minutes. Although transmitted light of quartz sleeve coated TiO2 is deceased, the sterilizing efficiency is increased by 40% than general quartz sleeve. The reason of high sterilizing efficiency is that generated hydroxyl radical(OH) by photocatalyst and is able to concentrate light at a focus by using elliptical reactor.

느타리버섯 봉지재배시 배지 살균 조건에 따른 균사생장 및 자실체 생육 비교 (Comparison in Mycelial Growth and Fruit Body Development According to Sterilization Condition of Substrate in Pot Cultivation of Pleurotus ostreatus)

  • 이윤혜;조윤정;지정현
    • 한국균학회지
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    • 제30권2호
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    • pp.99-103
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    • 2002
  • 느타리버섯 봉지재배시 살균 온도 및 시간에 따른 배지의 pH와 수분함량 변화, 균사생장 및 자실체 생육 등을 비교한 결과를 보고하고자 한다. 본 시험의 품종은 춘추 느타리 2호와 수한느타리 1호이고 시험배지는 미루나무톱밥 + 폐면 + 비트펄프(40 : 40 : 20%, v/v)와 미루나무톱밥 + 면실피 + 비트펄프(40 : 40 : 20%, v/v)를 사용하였다. 살균 후 배지의 수분함량은 폐면 혼합배지는 저온 살균에서는 1.8% 증가한 반면 면실피 혼합배지는 저온 살균에서 4.1% 감소하였고, 상압 살균과 고압 살균처리는 거의 변화가 없었다. pH는 살균온도가 높을수록 감소량이 많아 저온 살균($60^{\circ}C$, 12시간)에서는 거의 변화가 없었으나 상압 살균 ($100^{\circ}C$, 6시간) 보다 고압 살균 ($121^{\circ}C$, 90분)에서 감소량이 많았다. 균사배양 및 자실체 생육일수는 저온 살균에서 균사밀도는 가장 낮았으며 배양일수도 가장 길었다. 2주기까지의 수량은 춘추느타리 2호는 폐면 혼합배지의 저온 살균처리에서 가장 낮았으며 그 밖의 처리는 통계적 유의성은 없었고, 생물학적 효율은 면실피 혼합배지를 고압 살균했을 때 96.6%로 가장 높았다. 수한느타리 1호는 면실피 혼합배지의 상압 살균 처리에서 각각 수량 259.1g/pot, 생물학적 효율 94.9%로 가장 높았다. 또한 춘추느타리 2호는 균사 배양 완료 후 배지 경도와 수량과는 고도의 정의 상관관계이며 수한느타리 1호는 배지경도가 지나치게 낮거나 높으면 수량이 감소하는 경향이었다.

Mycelial growth of Lentinula edodes in response to different mixing time, pressure intensity, and substrate porosity

  • Chang, Hyun You;Seo, Geum Hui;Lee, Yong Kuk;Jeon, Sung Woo
    • 한국버섯학회지
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    • 제15권4호
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    • pp.164-167
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    • 2017
  • Biological efficiency (BE), the ratio of fresh mushrooms harvested per dry substrate weight, expressed as the percentage of Lentinula edodes, also known as shiitake, was determined using the 'Sanjo 701' strain stored in the Department of Mushroom at the Korea National College of Agriculture and Fisheries. The mycelia were grown in glass columns with varying levels of moisture content and varying mixing periods of 0.5, 1, 2, and 3 hours. The substrate was sterilized using a steam pressure autoclave sterilizer at normal and high pressure to avoid contamination. The results showed that mycelial growth (126 mm/15 days) was optimized at 55% moisture content. The best mycelial growth of 117 mm/15 days was obtained with 2 hours of mixing time. Normal pressure sterilization yielded better results with mycelial growth of 96 mm/15 days at $100^{\circ}C$ compared to 88 mm /15 days with sterilization at $121^{\circ}C$. Mycelial density was higher, i.e. 3(+++), with normal pressure sterilization compared to 2(++) with high pressure sterilization. Furthermore, sawdust mixed with 5% woodchips increased the substrate porosity and yielded higher mycelial growth. Thus, we demonstrated that the optimum harvest or potential increased yield of shiitake can be obtained by modulating moisture content, mixing time, and substrate porosity.

UV LED를 이용한 LED식물공장 유해미생물 살균 분석 (Sterilization Analysis of Harmful Microbes in LED Plant Factory using UV LED)

  • 장준철;허인성;이세일;유영문
    • 조명전기설비학회논문지
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    • 제28권6호
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    • pp.15-20
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    • 2014
  • Recently, LED (Light Emitting Diode) application research is studying by using a specific wavelength. LED plant factory produced a lot of green plants in a closed spaces, so it should be taken to guard against harmful microbes. Until today, a lot of studies for green plant production in plant factory is proceed but there were no study on harmful microbes in plant factory. Thus, the analysis on sterilization for harmful microbes in plant factory were experimented using UV (Ultra Violet) LED with 282nm of wavelength. As a results on sterilization of three harmful microbes, 50% of sterilization efficiency was achieved after 2.5 hours, 97% was achieved after 12 hours of UV LED irradiation, respectively.

Combined Non-Thermal Microbial Inactivation Techniques to Enhance the Effectiveness of Starter Cultures for Kimchi Fermentation

  • Su-Ji Kim;Sanghyun Ha;Yun-Mi Dang;Ji Yoon Chang;So Yeong Mun;Ji-Hyoung Ha
    • Journal of Microbiology and Biotechnology
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    • 제34권3호
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    • pp.622-633
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    • 2024
  • For quality standardization, the application of functional lactic acid bacteria (LAB) as starter cultures for food fermentation is a well-known method in the fermented food industry. This study assessed the effect of adding a non-thermally microbial inactivated starter culture to kimchi, a traditional Korean food, in standardizing its quality. In this study, pretreatment based on sterilization processes, namely, slightly acidic electrolyzed water (SAEW) disinfection and ultraviolet C light-emitting diode (UVC-LED) of raw and subsidiary kimchi materials were used to reduce the initial microorganisms in them, thereby increasing the efficiency and value of the kimchi LAB starter during fermentation. Pretreatment sterilization effectively suppressed microorganisms that threatened the sanitary value and quality of kimchi. In addition, pretreatment based on sterilization effectively reduced the number of initial microbial colonies in kimchi, creating an environment in which kimchi LAB starters could settle or dominate, compared to non-sterilized kimchi. These differences in the initial microbial composition following the sterilization process and the addition of kimchi LAB starters led to differences in the metabolites that positively affect the taste and flavor of kimchi. The combined processing technology used in our study, that is, pre-sterilization and LAB addition, may be a powerful approach for kimchi quality standardization.

전기화학적 처리에 의한 배추 절임염수 재이용 가능성 평가 (Evaluation of brine reuse on salting of chinese cabbage using electrochemical process)

  • 정희숙;이은실;한성국;한응수
    • 상하수도학회지
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    • 제28권5호
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    • pp.541-548
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    • 2014
  • The pickling brine generated from the salting process of kimchi production is difficult to treat biologically due to very high content of salt. When pickling brine is treated and discharged, it cannot satisfy the criteria for effluent water quality in clean areas, while resources such as the salt to be recycled and the industrial water are wasted. However, sterilization by ozone, UV and photocatalyst is expensive installation costs and operating costs when considering the small kimchi manufacturers. Therefore there is a need to develop economical process. The study was conducted on the sterilization efficiency of the pickling brine using electrochemical processing. The electrochemical treatment of organic matters has advantages over conventional methods such as active carbon absorption process, chemical oxidation, and biological treatment because the response speed is faster and it does not require expensive, harmful oxidizing agents. This study were performed to examine the possibility of electrochemical treatment for the efficient processing of pickling brine and evaluated the performance of residual chlorine for the microbial sterilization.