• Proceedings of the KIEE Conference
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• 2003.04a
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• pp.300-302
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• 2003

Fluorescent lamp converts electrical energy Into light energy. Generally we use both electronic ballast and glow starter method in the house. We developed 40W electronic starter and its characteristic is verified by experiments. The efficiency of ballast is improved by using the LC Parallel reasonance circuit at input stage and LC series reasonance circuit at out-put stage.

• Proceedings of the KIEE Conference
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• 2006.07d
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• pp.2065-2066
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• 2006

Been using widely Soft Starter control system is Y-${\Delta}$ method, Reactor method, Resistor method etc. and this methods are big mobile warfare kind and voltage drop and can not operate because suspending load because smallest operation acceleration Torque is small.

• Proceedings of the KIPE Conference
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• 2003.11a
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• pp.230-233
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• 2003

Simulation model of induction type fixed speed wind power generator is developed. It is shown that the peak value of inrush current during start up changes according to the firing angle control strategy of soft starter. New proposed firing angle control scheme showed $25\%$ of reduction of peak current which results in smaller drop of gird voltage at the point of common coupling during start up.

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
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• 2004.05a
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• pp.61-87
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• 2004

${\cdot}$ The LAB as an integrated part of kimchi were well adapted to the new habitat of fermenting sausage and exhibited good souring properties that are comparable to those commercial starter cultures. ${\cdot}$ With the added kimchi (5-15%) and kimchi-powder (2-5%), the necessary microbial stability of real fermented sausages was achieved. ${\cdot}$ In particular, kimchi-powder contributed to improving the safety of the fermented sausages as compared to the conventional one treated with starter culture.

• Journal of the East Asian Society of Dietary Life
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• v.4 no.2
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• pp.75-91
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• 1994

As a part of the fermentation control scheme for the preservation and improvement of the quality of Kimch, this paper summerizes a result of the research into the cleaning method of materials, the fermentation of Kimch using cleaning materials, the search of lacticacidbacteria for starter, the seperation state of cell wall by starter, the fermentation of Kimchi in the airtight instrument and in the air controlled state. And it shows the influence on the growth of lacticacidbacteria when the herb-medicine is used as a sub-ingredients, and the effects on the quality of ginseng added Kimchi.

• Proceedings of the KIEE Conference
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• 2000.07c
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• pp.2156-2158
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• 2000

Proposals on optimized ignition type of fluorescent fixtures by comparing electrical and optical characteristics for magnetic ballast and electronic starter type, magnetic ballast and glow starter and electronic ballast.

• Proceedings of the Korean Institute of IIIuminating and Electrical Installation Engineers Conference
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• 2003.11a
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• pp.209-210
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• 2003

본 논문에서는 13[W] FPX 글로스타터 내장형 형광램프를 에너지 효율이 높고 회로설계가 용이한 전자식 안정기를 설계 제작하였다. 제작한 안정기는 우수한 기동특성을 보였으며 안정된 전기, 광학적 특성을 얻을 수 있었다.

• The Microorganisms and Industry
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• v.18 no.2
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• pp.2-6
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• 1992

• Food Science of Animal Resources
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• v.40 no.1
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• pp.118-131
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• 2020

It is necessary to add protective agents for protecting the probiotic viability in the preparation process of probiotics starter. In this study, we used whey protein concentrate (WPC), pullulan, trehalose, and sodium glutamate as the protective agent and optimized the proportion of protective agent and spray-drying parameters to achieve the best protective effect on Lactobacillus plantarum. Moreover, the viable counts of L. plantarum in starter stored at different temperatures (-20℃, 4℃, and 25℃) for 360 days were determined. According to response surface method (RSM), the optimal proportion of protective agent was 24.6 g/L WPC, 18.8 g/L pullulan, 16.7 g/L trehalose and 39.3 g/L sodium glutamate. The optimum spray-drying parameters were the ratio of bacteria to protective agents 3:1 (v: v), the feed flow rate 240 mL/h, and the inlet air temperature 115℃ through orthogonal test. Based on the above results, the viable counts of L. plantarum was 12.22±0.27 Log CFU/g and the survival rate arrived at 85.12%. The viable counts of L. plantarum stored at -20℃ was more than 10¹⁰ CFU/g after 200 days.

• The Journal of the Acoustical Society of Korea
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• v.39 no.1
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• pp.1-7
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• 2020

The acoustic parabolic equation method in the ocean is an efficient technique to calculate the acoustic field in the range-dependent environment, emanating from a point source. However, we often need to use the directional source with a main beam in the practical problem. In this paper, we present two methods to implement the directional source in the acoustic parabolic equation code easily. One is simply to filter the Delta function idealized as an omni-directional point source. Another method is based on the rational filtering of the self-starter solution. It has a limitation not to separate the up-going and the down-going wave for the depth, but would be useful in implementing the mode propagation. Numerical examples for validation are given in the Pekeris environment and the deep sea environment.