• 생약학회지
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• 제15권4호
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• pp.199-202
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• 1984

The effects of 'Ssangkum-tang' on the acute gastritis and the gastric ulcer caused by acetic acid were studied. The water extract improved the inflammation of the acute gastritis and decreased the diameter of the ulcer area.

• 생약학회지
• /
• 제15권4호
• /
• pp.194-198
• /
• 1984

Analgesic activity of the 'Ssangkum-tang' (water extract) were studied. Analgesic activities were determined by the acetic acid method, hot plate method and Randall-Sellito method. The water fraction showed a significant inhibitory effect at the dose of 1.25g/kg, 2.5g/kg and 5.0g/kg.

• 생약학회지
• /
• 제15권4호
• /
• pp.203-205
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• 1984

The extract of Ssangkum-tang was investigated on antiinflammatory activities. The extract showed antiedematous action at a dose of 500mg/kg po in carrageenin edema test in rats. The extract also inhibited the leakage of pontamine sky blue into peritoneal cavity in mice at the doses of 300 and 500mg/kg po.