• 한국세라믹학회지
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• 제40권2호
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• pp.191-197
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• 2003

지구온난화의 주요원인인 $CO_2$의 분해를 위해 다양한 조성의 Sr 페라이트를 이용하여 $CO_2$분해능을 비교하였다. Sr 페라이트를 80$0^{\circ}C$까지 환원시킨 결과, Sr 페라이트 내 Sr 함량이 감소할수록 높은 온도에서 환원반응이 시작되었지만, 온도가 증가함에 따라 그 환원반응성은 높아졌다. 환원된 Sr 페라이트를 이용한 $CO_2$분해 반응에서는 Sr:Fe 조성비에 따라CO나 C의 생성량이 달라졌다. 이 반응에서 Sr 페라이트 내 Sr의 비율이 감소할수록 CO의 생성량은 증가하였으며, Sr의 비율이 증가할수록 페라이트 표면에 많은 양의 C가 흡착되었다. 따라서, $CO_2$분해 반응에 Sr 페라이트를 적용할 경우, 사용 조건에 따라 Sr:Fe의 조성비를 제어할 필요가 있다.

• 한국세라믹학회지
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• 제35권8호
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• pp.819-826
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• 1998

• 한국세라믹학회지
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• 제35권10호
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• pp.1107-1112
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• 1998

We could obtan c-axis oriented $SrBi_2$$Ta_2$$O_9$ thin films on usual Pt(111)/Ti/$SiO_2$/Si(100) substrate using a r. f. magnetron sputtering technique. According to the increase of sputtering pressure from 250 to 300 mTorr the Bi content and degree of the c-a xis preferred orientation of $SrBi_2$$Ta_2$$O_9$ thin films were increased. By controlling Bi(or $Bi_2O_3$) loss from $SrBi_2$$Ta_2$$O_9$ thin films during post annealing and by inserting $Bi_2O_3$ layer in $SrBi_2$$Ta_2$$O_9$ thin films the effect of Bi content on the c-axis oriented growth of $SrBi_2$$Ta_2$$O_9$ thin films could be investigated without the effect of sputtering pressure. The degree of the c-axis preferred orientation of $SrBi_2$$Ta_2$$O_9$ thin films was increased with increasing with increasing Bi content by control of Bi(or $Bi_2O_3$) loss of $SrBi_2$$Ta_2$$O_9$ thin films. But the c-axis oriented growth of $SrBi_2$$Ta_2$$O_9$ thin films disappeared by the inserting of $Bi_2O_3$ lay-er in $SrBi_2$$Ta_2$$O_9$ thin films.

• 한국환경농학회지
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• 제7권2호
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• pp.92-95
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• 1988

핵분열(核分烈) 생성물중(生成物中)에서도 농업환경(農業環境)의 주요(主要) 오염원중(汚染源中)의 하나인 $Sr^{90}$의 수도(水稻) 생육시기(生育時期)에 따른 흡수양상(吸收樣相)과 수도체내(水稻體內) 분포상황을 조사하고자 몇가지 답토양(畓土壤)으로 pot 시험을 수행하였다. 전(全) 수도체중(水稻體中)의 $Sr^{90}$흡수량(吸收量)은 생육초기부터 일정하게 증가하였으나 수도(水稻)의 건물중(g)당 $Sr^{90}$함량은 이앙(移秧)후 90일까지는 생육(生育)이 경과함에 따라 오히려 감소하였으며 이후 등숙기에 다소 증가하였다. Ca과 $Sr^{90}$의 수도체내(水稻體內) 함량은 모두 종실(種實)에 비하여 잎과 줄기에서 높았으며 생육에 따라 Ca은 줄기에서는 감소하고, 종실(種實)에서는 증가하였으나 $Sr^{90}$은 잎에서는 증가(增加)하고 줄기와 종실(種實)에서는 감소하였다.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2002년도 하계학술대회 논문집 Vol.3 No.2
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• pp.749-751
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• 2002

$(Pb_{1-x}Sr_x)TiO_3$ $(0.6{\leq}x{\leq}0.8)$ thin films were prepared by the MOD method for tunable microwave device application and their characteristics were investigated as a function of Sr content(x) and applied field. Thin films showed a homogeneous microstructure and the tetragonality(c/a) was slightly decreased with increasing Sr content. With increasing Sr content, Curie temperature of the thin films showed a decreasing tendency. For the PST thin films, the dielectric constant at room temperature, Tc, and $tan{\delta}$ were 750~1900, $-70^{\circ}{\sim}-30^{\circ}C$ and 0.025~0.04, respectively.

• 한국식품조리과학회지
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• 제28권1호
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• pp.41-49
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• 2012

This purpose of this study was to develop a tea with small red bean which have been known to have effect regarding anti-obesity, fatigue recovery, edema recovery, blood circulation, etc. In order to provide baseline data for small red bean tea we investigated the general components, antioxidative effect and proanthocyanidin analysis in small red beans[Phaseolus angularis W.F. Wight.]. Physicochemical analysis(pH, sugar content, salinity, turbidity), color, anti oralmicrobial activity, content of saponin and sensory test of small red bean with different boiling time in 8 minutes(SR1), 16 minutes(SR2), 24 minutes(SR3), 32 minutes(SR4), 40 minutes(SR5) was also measured. It was shown that the crude fat, carbohydrate, moisture, crude protein, crude ash content of small red bean were 1.0%, 63.9%, 12.8%, 18.7%, 3.6%. DPPH free radical scavenging activity, the total phenolic compounds content and flavonoid content increased significantly (p<0.001). The results of analyzed proanthocyanidin was distinguished by characteristic UV-visible spectra with absorption maximum at 320 nm($t_R$ 7.589 min). As the boiling time(8 minutes:SR1, 16 minutes:SR2, 24 minutes:SR3, 32 minutes:SR4, 40 minutes:SR5) of small red beans increaseds, the pH significantly decreased(p<0.001). The sugar content, salinity and turbidity significantly increased(p<0.001). Moreover, Hunter L, a and b values, crude saponin also increased(p<0.001). The results of analyzed activity against oral bacteria, S. mutans, S. sobrinus, P. intermedia and P. gingivalis showed a higher antibacterial activities than E. coli and S. aureus. MIC was measured that S. mutans, S. sobrinus, P. intermedia and P. gingivalis showed a lower MICs than E. coli and S. aureus. The results regarding sensory test measures, In case of color, refreshing taste and overall quality, SR3 had the highest preference overall among tested samples. In cases conceming odor and taste, SR5 had the highest preference and with regards to sweetness and saltyness, SR4 had the highest preference.

• Elastomers and Composites
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• 제40권4호
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• pp.266-271
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• 2005

실리콘 고무 (SR) 함량이 EPDM/SR 블랜드의 열안정성에 미치는 영향을 고찰하기 위하여 질소 분위기하에서 TGA 열분석을 수행하여 열분해온도, 열분해 활성화에너지 ($E_d$), 열분해 후 잔여량 등 열안정성 인자들을 알아보았다. 실험 결과, SR 첨가량이 10 wt%일 경우 블랜드의 열분해 곡선은 순수한 EPDM 고무와 비슷한 경향을 보였으나, SR 함량이 증가함에 따라 블랜드의 열분해는 더 높은 온도에서 진행되었다. 순수한 EPDM 고무인 경우 $E_d$ 값은 처음에는 서서히 감소하다가 분해분율이 20 wt%이상에서는 거의 일정한 값을 나타내었다. SR 함량이 10-20 wt%일 경우 블렌드의 $E_d$은 순수한 EPDM 고무의 경우보다 높은 값을 나타내었으며, 분해분율이 증가함에 따라 점차 감소하였다. 반면에 SR 첨가량이 30 wt%일 경우 블렌드의 $E_d$은 순수한 EPDM 고무의 경우보다 낮은 값을 나타내었으며, 분해분율이 증가함에 따라 서서히 감소하였다. 또한, $800^{\circ}C$에서의 열분해 후 잔여량은 SR 함량이 증가함에 따라 증가하였으며, 이는 분해된 실록산 그룹이 경화된 수지의 표면에 보호막을 형성하여 열전달 및 확산을 제한한 것으로 판단된다.

• 대한본초학회지
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• 제22권2호
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• pp.189-199
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• 2007

Objective : This study was observed the variation of components from Scutellariae Radix (SR) by processing and storage. Methods : The main component of SR is analysed after various processing and also storage condition by HPLC. Result : 1. In wine-fried SR, the contents of baicalein, wogonin and oroxylin-A was significantly increased. However, the content of baicalin was decreased slightly. In charred SR, the contents of baicalein, wogonin and oroxylin- A was significantly increased. However, the content of baicalin was decreased greatly. 2. The contents variation of SR was not almost changed in room and cold condition. But in accelerated condition, the content of baicalin was slightly decreased, and the contents of baicalein, wogonin and oroxylin-A was significantly increased. 3. The contents variation of wine-fried SR was not almost changed in room and cold condition. But in accelerated condition, the content of baicalin was signifjcantly decreased. 4. The contents variation of charred SR was not almost changed in all conditions. Conclusion : The bioactivity of SR and wine fried SR might be changed by the contents varition during longterm storage. charred SR can be preserved more than two years in room and cold condition.

• 한국전기전자재료학회논문지
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• 제19권6호
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• pp.579-585
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• 2006

We fabricated BSCCO-2212 (2212) rod by the melt casting process (MCP) and evaluated the effect of the melt flowing on the critical current ($I_c$) by using vertical and tilt casting. It was observed that the $2212-SrSO_4$ rod processed by the tilt casting method with homogeneous pre-heating temperature of the mold had a higher $I_c$ than that processed by the vertical casting method. We also evaluated the influence of the strontium sulfates ($SrSO_4$) addition on the texture, microstructure, critical current and temperature, and mechanical hardness of the $2212-SrSO_4$ rods. It was observed that the addition of $SrSO_4$ improved the critical current ($I_c$) and mechanical hardness of the 2212. The $I_c$ of the 2212 increased as the $SrSO_4$ content increased and reached a peak value (260 A at 77 K) at an $SrSO_4$ content of 6 wt.%. In addition, the addition of $SrSO_4$ had a beneficial effect on the mechanical hardness of the 2212. We studied the possible cause of the variation in the $I_c$ with the melt flowing and the $SrSO_4$ content based on the XRD, EPMA analysis and the microstructural observation.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2002년도 추계학술대회 논문집 Vol.15
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• pp.276-279
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• 2002

$Bi_{2}Sr_{2}CaCu_{2}O_{x}$ was prepared by the conventional method of solid state reaction and SHS method. The samples were annealed in different atmosphere in order to examine the influence of atmospheres on the carbon contents in the $Bi_{2}Sr_{2}CaCu_{2}O_{x}$ compound. The lowest carbon content in $Bi_{2}Sr_{2}CaCu_{2}O_{x}$ could be attended when the sample was annealed in $O_{2}$ at $800^{\circ}C$ for 100 hours. The $CO_{2}$ in air pollute the samples and increase the carbon content in the sintering process. The critical current density of the $Bi_{2}Sr_{2}CaCu_{2}O_{x}$ samples will decrease with the increasing carbon contents in the samples. The impurity carbon will deposit in the grain boundary, which makes critical current density lower.