• 한국물환경학회지
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• 제23권3호
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• pp.348-355
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• 2007

We investigated temporal changes of composition, habitat area, growth rate and elements content of hydrophytes at the artificial vegetation island (AVI) in Kyungan Stream within Lake Paldang. We also assessed nutrient removal rate through cutting off the emergent part of hydrophytes. The kinds of hydrophytes have increased from four species (P. australis, P. japonica, T. angustifolia and the Z. latifolia) at initial stage of installation to more than 29 species for 6-year operation. P. japonica was most dominant species at the AVI in 2006. The habitat area of have increased about 2.5 times compared to the initial planting area, occupying 63% of AVI's vegetation area. The incoming species of S. fluviatilis and B. frondosa have adapted successively and expanded habitat area in the AVI. The relative growth rate of P. japonica and P. australis was highest in spring sprouting period. Their hights and weights have increased until summer, by the time they were cutting off the emergent part. They started regrowth immediately after cutting and continued to grow until September and withered away in November. The carbon contents of P. japonica and P. australis have increased during growth phase, on the contrary, the nitrogen and phosphorus contents have decreased. By cutting off and removing the emergent part (leaves and branches) of hydrophytes twice from AVI, $17.6gN/m^2/y$ of nitrogen and $1.3gP/m^2/y$ of phosphorus was removed from AVI in 2006.

• Journal of Ginseng Research
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• 제6권2호
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• pp.154-161
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• 1982

To determine the effects of mulching with the hulls of rice on the growth of the ginseng plant and changes of its growing environment-soil moisture content. subterranccan temperature and soil hardness- were investigated under different light intensity such as 5%, 10%, 20%, and 30% light transmittance rate(LTR). The results obtained were as follows; 1. Soil moisture content under the shading was decreased as the increase of light intensity, whereas it was increased about 1.5% in each plot of LTR by the mulching. 2. Suberranccan temperature under the shading was increased as the increase of light intensity. It was decreased on a hot day by the mulching but increased on a cold day. 3. Soil hardness was decreased by the mulching. 4. Sprouting date of the ginseng plants was acclerated for 7 days and sprout periods were shortened for f days by mulching compared to the non-mulching treatment. 5. Missing plant rate was increased severely as the increase of light intensity more Than 20% LTR In the non-mulching plots but did not severe in the mulching plots. Missing plant rate was decreased remarkably by the mulching. The degree of decrease was larger as the increase 6f light intensity. 6. Root yield was increased in the mulching plots compared to the non$.$mulching plots. The degree of increase was larger as the increase of light intensity. The highest yield was obtained at 20% LTR with mulching.

• 한국식품저장유통학회지
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• 제6권1호
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• pp.1-6
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• 1999

Fresh gingers, harvested in Seosan, Choongcheongnam-do, were pre-treated by a washing-pasteurizing-drying process, a curing process, and non-treated, respectively. Then they were stored in a lab-scale storage room(12$^{\circ}C$, >92%RH) to investigate the effect of pre-treatment methods on the quality changes during long-term storage. Weight loss of ginger during storage showed ranges in 0.7∼4.3%, and the weight of gingers pre-treated by washing-drying process showed a tendency to change less than those treated by curing. After storage of 130 days, spoilage rates were about 20% in non-treated, 11% in curing treated, and 12% in washing-drying treated ginger,, showing the effect of pre-treatment. The final rate of sprouting was 13∼15% regardless of treatment methods. The firmness of gingers showed a tendency to decrease in stored ginger for the longer period; however, the values were ranged from 1,200 to 1,400 g/$\textrm{cm}^2$, that is hard enough to show a marketable quality. The contents of reducing sugar showed a tendency to increase with the lapse of storage time.

• 한국잠사곤충학회지
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• 제31권1호
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• pp.12-19
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• 1989

추기 된서리로 인한 자연낙엽에 관계없이 상묘를 굴취할 수 있도록 하기 위하여 1985년부터 2년간 전국 각도 9개 지역에서 9월 30일부터 11월 20일까지 10일 간격으로 6회에 걸쳐 굴취하여 묘질을 분석한 결과 다음과 같았다. 1. 묘목의 굵기는 10월 30일까지 다소의 증가를 보였다. 2. 조기굴취는 그루당 새순의 수와 길이를 떨어뜨렸으며, 10월 30일 굴취구에서 생육이 가장 양호하였다. 3. 10월 20일 이후는 자연낙엽에 관계없이 굴취하여도 활착율과 생육에 영향을 주지 않았다. 4. 굴취시기를 늦을수록 체내에 전실소와 P함량이 증가되는 반면 K는 감소하였으며 Ca는 일정하지 않았다. 5. 전실소, P, Ca 등은 뿌리껍질에서 보다 줄기껍질에 함량이 높았으며 K는 일정하지 않았다.

• 한국식품영양학회지
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• 제6권1호
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• pp.8-15
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• 1993

We have examined the utility of alkaline ionic water for processing water In order to compare with piped tap water in cooking rice, making kimchi, making bean curd, raising bean sprouts and parboiling spinach. And we have estimated the quality of them. The result of the examination was as follow. A rice cooked with alkaline ionic water had pale yellow color, and had good quality in polish, viscocity, taste, odour and retrogradation as compared with a rice cooked of piped tap water. In the case of a water kimchi, refreshing taste and other kinds of taste were good. Unpleasant taste and smell have decreased. Fresh colour of a Chinese cabbage were maintained long because of the prevention of destruction of chlorophyll. In the case of bean sprouts, sprouting rate was promoted up to 2∼3% during the period of 2∼3 days as compared with that treated with piped tap water And the growth state was good and the contents of vitamin C were high as compared with those with piped tap water. In the case of parboiling of green spinach, the alkaline ionic water helped keeping the chlorophyll of spinach. In the case of bean curd, soft taste, polish, smell and total taste were good. The Utility value of alkaline ionic water for the processing of soft bean curd was recognized by making it soften.

• Food Science and Biotechnology
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• 제16권5호
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• pp.734-739
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• 2007

This study was conducted to observe the quality characteristics of cheonggukjang fermented with new small-seed soybeans ('Agakong') according to the degree of germination of the raw soybeans. The sprouting rate was $8.6{\pm}5.6%$ after 12 hr of germination, but at 24 hr it increased rapidly to $85.4{\pm}4.7%$. We confirmed that the total isoflavone content immediately after soaking was 273.9 mg%, which was at least 3 times greater than for common soybeans; content increased at the start of germination, and increased to 338.4 mg% by 24 hr of germination, but then decreased. The quantity of viscous substance of the cheonggukjang increased in proportion to the degree of germination of the raw soybeans. The levels of amino acids in the cheonggukjang made from non-germinated soybeans, and soybeans germinated 48 hr, were 12.45 and 10.06%, respectively. The isoflavone levels in the cheonggukjang were determined by the degree of germination of the raw soybeans. There were no significant differences between the odor, sweet taste, savory taste, bitter taste, and overall acceptability of the cheonggukjang with different germination times of 0 to 36 hr.

• Journal of Plant Biotechnology
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• 제30권2호
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• pp.167-172
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• 2003

Immature zygotic embryos of Eleutherococcus senticosus seeds matured rapidly within one month when the seeds comprising zygotic embryos were pieced to small size and cultured on 1/2 MS medium. Frequency of somatic embryos formation was declined rapidly when the zygotic embryos germinated and grew to plantlets. Embryogenic cells were induced by consecutive subculture of somatic embryos on MS medium with 1.0mg/L2,4-D. After heart-shaped somatic embryos were induced by suspension culture, these embryos were plated onto petri dish to support maturation of embryos. Germination of embryos occurred on medium with 5mg/L GA$_3$and transferred to culture bowl to stimulate the further growth. Frequency of soil survival of plantlets was influenced by soil mixture (perlite and peatmoss). The suitable combination of perlite and peatmoss was 1:5, and the soil survival rate was 78% after 4 months. The soil transferred plantlets were over-wintered in field condition after defoliation. New year sprouting of plants was achieved successfully and they grew to adult plants. These results indicate that the systematic procecure of plant production in E. senticosus for micro propagation.

• 한국잠사곤충학회지
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• 제36권1호
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• pp.1-7
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• 1994

용천뽕에 개량뽕을 교배하여 채종한 종자가 발아하는 생장점에 0.2% colchicine용액을 적하처리하여 4배성인 4원뽕 11호, 12호, 13호 및 14호를 창성하였으며 그 주요특성은 다음과 같다. 1. 이른봄의 발아개엽기는 개량뽕과 비슷한 중뽕이다. 2. 잎은 대형 또는 중형의 심장형이며 표면은 강강감이 있으며, 잎두께, 잎면적중, 수분율이 2배체에 비하여 증가 되었다. 3. 2배체인 교배모품종에 비하여 평균가지길이는 짧고 마디사이길이와 측지수는 두 모품종의 중간정도이었다. 4. 가지끝마름율은 1.6~2.5%로서 강한 내동성(cold hardiness)을 나타내고 있으므로 내동성이 강한 3배체 육성소재로 유망하다.

• 한국식품과학회지
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• 제18권1호
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• pp.6-10
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• 1986

Tetrachloroisophthalonitrile로 저장된 또는 저장중 훈증처리한 양파는 대조구보다 중량감소는 1/2로 줄일 수 있었으며 비훈증처리구에서 RH 80%로 저장한 양파는 RH 90%보다 중량감소가 적었으나 훈증처리한 양파에서는 거의 차이가 없었다. 저온저장시($0^{\circ}C$) 양파의 발근 및 외부발아는 나타나지 않았고 호흡량의 $Q_{10}$값은 $1.9{\sim}2.1$의 범위였다. 양파 저장중 중량감소와 부패율은 저장기간이 경과함에 따라서 정의 상관관계로 나타났으나 호흡량은 변화가 적어서 양파 저장중 중량감소는 호흡생리에 의한 것 보다는 부패에 의한 감소가 지대함을 알 수 있었다.

• 한국작물학회지
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• 제41권1호
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• pp.95-102
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• 1996

변화하는 환경조건에서 종자의 장기간 저장시발아율, 용출정도 및 수분흡수율을 밝혀서 장기저장 가능한 품종의 선발기준과 그의 특성을 알아보기 위하여 본 실험을 실시하였던 바, 다음과 같은 결과를 얻었다. 1. 콩나물재배기와 petri dish에서의 발아율은 20개월 저장시 품종간의 차이가 컸으며, 8개월 저장에서도 차이가 있었다. 2. 배축의 길이와 두께는 저장기간 간에 유의한 차이가 있었다. 3. 용출정도는 20개월 저장에서 팔달콩과 풀무원이 SS88038계통보다 2배 정도 높았다. 4. 초기 30분의 수분흡수율은 20개월 저장에서는 품종간 차이가 있었으며, 8개월 저장에서는 팔달콩과 풀무원이 SS88038보다 1.5배와 2배 빨랐다. 5. 발아율과 용출정도는 20개월 저장에서 고도로 유의한 부의 상관을 나타내었고, 100립중은 발아율 및 용출정도와 상관이 없었다. 6. 수분흡수율과 용출정도는 8개월 저장에서 침종 30분과 1시간에서 고도로 유의한 정의 상관을 나타내었고, 20개월 저장에서는 침종 30분, 1시간, 3시간에서 고도로 유의한 정의 상관을 나타내었으며, 주공의 열림과 수분흡술율은 상관이 없었다.