• Title/Summary/Keyword: Spectrophotometric quantitative analysis of Cu(II)

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Spectrophotometric Quantitative Analysis of Cu(II) Ion Using N,N'-bis(4-methoxysalicylidene)phenylendiamine (N,N'-bis(4-methoxysalicylidene)phenylendiamine를 이용한 Cu(II) 이온의 분광학적 분석)

  • Kim, Sun-Deuk;Seol, Jong-Min
    • Journal of the Korean Chemical Society
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    • v.56 no.2
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    • pp.228-235
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    • 2012
  • A $N_2O_2$ Schiff base ligand, N,N'-bis(4-methoxysalicylidene)phenylendiamine (4-$CH_3O$-salphen) was synthesized. Using the 4-$CH_3O$-salphen, the spectrophoto-metric quantitative analysis of Cu(II) ion in aqueous solution was performed. The optimum condition for the quantitative analysis of Cu(II) ion was determined as the following; the concentration of 4-$CH_3O$-salphen is $2.0{\times}10^{-4}\;mol/L$, ratio between solvent DMSO and water is 50/50(v/v), pH is 5.5. After 1 hr water incubation at $55^{\circ}C$ and then the absorbance measurements at 388 nm, a calibration curve (${\varepsilon}=3.6{\times}10^4\;mol^{-1}cm^{-1}$) with a correlation coefficient ($R^2$=0.9963) was obtained in this condition. Using this optimized condition, the quantitative analysis of Cu(II) ion was performed with various samples such as hot spring water, semiconductor factory waste water and treated water from sewage treatment plant. The average value of the measured values agreed well with standard value with a range of 0.6~5.4%. The limit of determination was 31.77 ng/mL ($5.0{\times}10^{-7}\;mol/L$).

A Study on the Spectrophotometric Analysis of Pyruvic Acid (Pyruvic Acid의 분광학적 정량법에 관한 연구)

  • 최윤수;조경열;석경순
    • YAKHAK HOEJI
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    • v.29 no.3
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    • pp.117-123
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    • 1985
  • A clorimetric determination method of pyruvic acid using hydroxylamine was studied. Hydroxylamine was reacted with pyruvic acid to form complex compound in the presence of Cu(II) ion. Optimal conditions for the quantitative analysis were investigated and the structure of complex was examined spectrometrically. The molar ratio (2:1) and the stability constant ($1.88{\times}10^{4}$) of the complex were measured. It was the characteristic feature of this method that the commonly encountered interfering substances such as fructose, glucose and lactic acid do not infuence the measurement of pyruvic acid.

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