• 제목/요약/키워드: Specialized knowledge

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로컬푸드의 소비자 지식과 태도가 구매의도에 미치는 효과: 로컬푸드 태도의 매개효과를 중심으로 (The Effect of Consumers' Knowledge and Attitude on Purchase Intention Toward Local Foods: Focus on Mediating Effect of Attitude)

  • 오지현;홍은실
    • 한국지역사회생활과학회지
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    • 제28권4호
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    • pp.581-597
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    • 2017
  • This study evaluated the effect of consumers' knowledge and attitude toward to local foods on purchase intention. The study data were collected through a three-week online survey of 500 household food purchasers who had bought local foods within the previous year. The results are as follows. First, examining the difference in the knowledge of local foods according to socio-demographic variables revealed that married people had more knowledge of local foods than singles according to marital status, and college graduates and higher had more knowledge than high school graduates and lower according to education level. Second, as a result of examining the difference in attitudes towards local foods according to socio-demographic variables, married people more than single people according to marital status, people in their 30s more than those in their 20s according to age and college graduates and higher more than high school graduates and lower according to education level had more positive attitudes towards local foods. Third, as a result of examining the difference in consumers' purchase intention towards local foods according to socio-demographic variables, according to age, and housewives had the lowest purchase intention towards local foods according to occupation. (Ed- I cannot understand: the section 'according to socio-demographic variables, according to age, and housewives had' is confused) People engaged in office/specialized/managerial jobs and those engaged in production/sales/service had the highest purchase intention. In regard to monthly average income, households that made less than KRW 4 million had the lowest purchase intention, and those that made KRW 4-8 million had the highest purchase intention. Fourth, the knowledge of local foods affected attitudes towards local foods. Fifth, attitudes towards local foods affected consumers' purchase intention. In other words, people with positive attitudes towards local foods had higher purchase intention.

소아환자 보호자의 소아 대상 약물사용 관련 지식, 태도, 행동 분석 연구 (Analysis of Knowledge, Attitudes, and Practices for Safe Medication Use in Caregivers for Pediatric Patients)

  • 문순지;김경임;최경희;유기연
    • 한국임상약학회지
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    • 제33권2호
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    • pp.106-112
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    • 2023
  • Background: The safe use of medication in children is important, as it can have significant implications for their health and wellbeing. Parents or caregivers play a crucial role in the medication administration process. Therefore, this study would evaluate the needs and current status (knowledge, attitude, and practice) of caregivers for children on the safe use of medication. Methods: We conducted questionnaires on 150 caregivers with children under nine years old and asked about their knowledge, attitude, and practice regarding the safe use of medication and their needs. Each question was conducted on a 5-point scale. Results: Of the 150 respondents, 128 were women, 75 were in their 30s, and 63 were in their 40s. Among them, 29 parents answered that they had been educated about the safe use of medicines, and 26 (84%) were satisfied with the education. Knowledge, attitude, and practice assessments on drug safety use (mean±SD) were found to be 3.83±0.44, 3.67±0.38, and 3.53±0.45, respectively. There were significant differences between the educated group and the uneducated group in knowledge and practice, not attitude. Conclusion:To provide appropriate education to caregivers of pediatric patients is necessary to ensure the safe and effective use of medication in children. Moreover, appropriate education can improve caregivers' understanding of medication use and lead to proper administration. Therefore, it is imperative to develop educational materials and strategies for medications that incorporate both specialized knowledge and practical applications for pediatric patients.

몽골 구강악안면외과의 역사와 현황 (THE HISTORY AND PRESENT SITUATION OF MONGOLIAN ORAL & MAXILLOFACIAL SURGERY)

  • 허진영;게나착도르지;이충국
    • Journal of the Korean Association of Oral and Maxillofacial Surgeons
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    • 제26권6호
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    • pp.684-687
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    • 2000
  • Mongolia is a huge, landlocked, middle-Asian country bordering Russia in the north, and China in the south. Mongolia was under socialism from 1921 to 1990, and its political system has started moving toward capitalistic democratism in 1990. The history of the Mongolian Oral & Maxillofacial Surgery can be divided into four periods; the incipient period($1956{\sim}1971$), the period of early development($1971{\sim}1981$), the period of active development($1981{\sim}1991$), and the period of reformation($1991{\sim}$). Mongolian Oral & Maxillofacial Surgery had been developed by the cooperation of Soviet Union and Eastern European countries before the 1990s, but the role of Korea, Japan, and western countries has been increasing from the 1990s. In Mongolia Oral & Maxillofacial Surgery is well recognized to the people and is considered as one of the specialized medical field. There are specialized departments of Oral & Maxillofacial Surgery in State Central Hospital, Child & Maternal Research and Clinical Center, and Oncology Center in Ulaanbaatar. Now, the basic knowledge and surgical technique of the Mongolian Oral & Maxillofacial Surgeons are satisfactory. But because of the difficult social and economic situation, there is a shortage of surgical instruments and materials, and acquirement of new knowledge is not easy. In 1998 the Mongolian Association of Oral & Maxillofacial Surgeons was established and its members want to have international relationship to keep up with the new medical information. Mongolia and Korea have ethnic, linguistic and cultural similarity, so the interchange and cooperation between Mongolian and Korean Oral & Maxillofacial Surgeons are recommended to make a beautiful one-world.

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부동산중개서비스품질과 신뢰와 재이용의도간의 관련성 분석 (A Study on Relations of Real Estate Brokerage Service Quality, Credibility, and Request Intention)

  • 이찬호
    • 디지털융복합연구
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    • 제14권6호
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    • pp.151-156
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    • 2016
  • 본 연구의 목적은 선행연구를 통해 도출한 부동산중개서비스품질 요소들 중 핵심적인 부동산중개서비스품질 요인을 찾아내고 이들 요인들의 재이용의도에 대한 관련성 정도를 파악하는 것이다. 이를 위해 본 연구에서는 부동산중개서비스품질 변수(전문지식, 태도, 상호작용)와 신뢰 및 재이용의도 정도를 포함한 설문을 작성하여 부동산중개사무소를 이용한 경험자를 대상으로 설문조사를 통해 자료를 수집하고, 이 자료를 이용하여 탐색적 요인분석과 구조방정식모형을 이용한 확인적 요인분석을 실시하였다. 분석결과 상호작용은 신뢰에 양의 영향을 미치고 신뢰는 다시 재이용의도에 양의 영향을 미치고 있으며 동시에 상호작용은 재이용의도에 직접적으로도 양의 영향을 미치는 것으로 나타났다. 그러므로 본 분석결과, 부동산중개사무소의 경영자는 고객의 재방문의도를 높이기 위해 부동산중개서비스품질 요인들 중 상호작용에 관심을 두어야함을 알 수 있다. 본 연구를 위한 설문을 전국규모로 하여 분석결과의 일반화는 향후연구과제로 남긴다.

영양사 배출 관련학과의 전공과목 강화 및 개발에 관한 연구 제1보 -영양사 및 대학 교수의 전공과목 강화에 대한 의견 조사 (A Study on Reinforcement and Development of Course Programs in Department of Food Science and Nutrition Related Studies 1st Report -Based on Survey of Dietitians and Professors -)

  • 박명희;최봉순
    • 동아시아식생활학회지
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    • 제6권1호
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    • pp.1-16
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    • 1996
  • This study was conducted to obtain basic data for reinforcing and developing course programs in department of Food Science and Nutrition. For this purpose, data was collected from dietitians and professors who work at 2-and 4-year colleges. Results are as follows. 1. Many respondents (95.7%) support that It Is desirable to separate dietitian license into two types. Reasons are (1) specific knowledge required by job type is different(29.5%), and (2) to increse job performance (29.3%). 2. Most respondents(95.4%) agree that course programs are needed to be revised. Because (1) current programs are inadequate to provide specific knowledge required at field work (67.8%), and (2) the programs are not helpful to increase job performance of dietitians (54.1%). 3. Respondents of dietitians want to extend applied science area(37.7%) and reinforce lab training (63.1%), as principles of program revision. 4. Course titles which need to be reinforced are Internship(95.8%) and Lap training(67.8%). 5. Specialized areas which need to be reinforced are Food Service Managemant and Practical Training(90.9%), Nutrition Education and Guide(88.9%), Public Health Nutrition(79.0%), Basic Area for Clinics(85.6%), Basic area for Education and Counselling(87.1%), and Cooking Science(77.5%) 6. Courses which are needed to be reinforced by respondents(over 75% agree) are Computer Management for Food Service, Counselling, Nutrition and Disease, Diet Therapy, Quantity Cooking, Internship, Public Health (Health Care), Community Nutrition(Environment and Nutrition), Clinical Nutrition, Psychology, and Communication.

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대학생의 여드름과 관련된 식생활 태도 및 인식도 조사 (A Survey of College Students' Eating Behavior and Perception related with Acne)

  • 민성희
    • 한국식생활문화학회지
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    • 제18권3호
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    • pp.292-301
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    • 2003
  • The purpose of this study was to know the perception on acne for the college students to provide basic data for the suitable care of acne. Self-administrated questionnaires were completed by 641 college students. Dietary attitude, food habit, general perceptions on acne, knowledge level on acne, and relationship perception between special food and acne were analyzed. The results were as follows. 1. Self reported health status, smoking, obesity index were significantly different by experience of acne. 2. Dietary attitude and food habits were not significantly different by experience of acne. 3. Acne experienced subjects had acne on their face mostly and responded positively to specialized treatment. Proportions of getting the knowledge on acne were 40.6% from friends, 35.4% from magazine and 21.7% from TV or radio. 4. Proportions of correctly answered for the questions about pregnancy, hair cosmetics, oily food, male hormone, family history, constipation related with acne were less than 50% for acne experienced subjects. 92.5% of acne experienced subjects were answered eating chocolate, nut, and fat were related with breaking out and aggravating of acne. Perceptions on breaking out factors and aggravating factors of acne were not significantly different by gender. 5. More than 70% acne experienced subjects stated that instant foods, oily foods, meats, cookies, nuts were related with developing and aggravating acne. Soybean, Seaweed, fermented fish were recognized as less related with developing and aggravating acne.

Effectiveness of Home Health Care Service for Elders after Spinal Surgery

  • Jun, Myunghee;Jung, Ji Young
    • 대한간호학회지
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    • 제42권7호
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    • pp.1009-1018
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    • 2012
  • Purpose: This study was done to evaluate effectiveness of home healthcare services (HHCS) specialized for elders who received spinal surgeries. Methods: A non-equivalent control group pre-post test quasi-experimental study was performed. HHCS was developed based on the Rice model of dynamic self-determination for self-care. For data collection, a control group (n=23) and an experimental group (n=23) were selected by matching age, BMI, pain, general characteristics and type of spine surgery. Measurement tools to evaluate uncertainty and knowledge were developed by the authors. The Numeric Rating Scale (NRS) and Japanese Orthopedic Association Back Pain Evaluation Questionnaire (JOABPEQ) were used to evaluate pain levels. Muscular strength in the legs was measured using a digital muscle tester and tape ruler. Questionnaires were used to evaluate disability in performing ADL and psychological distress levels. Results: The experimental group showed significant decrease in uncertainty (p=.028), increased knowledge (p=.038), and partially decreased pain (p=.003-.331). Partial muscle strength increased significantly (p=.021-.644). Disability in performing ADL and psychological distress in the experimental group decreased significantly compared to control group (p=.002, p=.004). Conclusion: Results indicate HHCS is an efficient home care nursing program for these elders. Further experimental studies with larger samples are required to confirm effects of HHCS.

Sustainable Fashion Design Module Development for Higher Education: Adaptation of ADDIE Instructional Model

  • Lim, Hye-Won;Burton, Elizabeth
    • 패션비즈니스
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    • 제25권6호
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    • pp.25-45
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    • 2021
  • Due to the fashion industry taking responsibility for their garment manufacturing, a significant number of UK universities are focusing on combining sustainability in their curriculum to support future employees' skills and knowledge in sustainable fashion. A proper understanding of educational and instructional theories is needed to develop effective teaching and learning materials and environments. Therefore, this study aimed to evaluate the Fashion Design module created with consideration of sustainability using ADDIE instructional model. For evaluation, the teaching materials, including the module brief and the PowerPoint slides for each session, were used. Ten students were interviewed and observed along with two tutors, also interviewed to analyze the strengths and weaknesses of the module from a variety of viewpoints. With sustainable fashion being embedded into specialized higher education courses, tutors decided to incorporate sustainability into the module as an introduction to this topical subject in order to build a stronger foundation of knowledge and challenge traditional ways of working. Results showed that combining sustainability into the design and technical sessions had a positive influence on students who built upon their existing knowledge. Tutors researched the need for change within the industry in line with the Sustainable Development Goals and aligned the content to inform the students of the current crisis. This study could provide a guideline to create instructional material for sustainable fashion design courses.

구조화된 저널리즘 서비스를 위한 과학 칼럼 정보 지식화 프레임워크 설계 (Design of a Knowledge Framework for Structured Journalism Service based on Scientific Column Database)

  • 최성필;김혜선;김지영
    • 한국문헌정보학회지
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    • 제49권1호
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    • pp.341-360
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    • 2015
  • 본 논문에서는 과학 저널리즘의 대표적인 성공 사례로 평가되고 있는 KISTI의 과학향기 칼럼에 대한 반자동 지식화 방안과 이를 기반으로 과학기술 인포그래픽 기반의 서비스 체제를 제안한다. 전문가나 특정 분야 과학자를 대상으로 하는 전문 정보와는 달리 과학향기 콘텐트는 일반 대중을 대상으로 알기 쉬운 과학 상식을 제공하고 있다. 이러한 특성을 바탕으로 과학향기 데이터베이스를 지식화하기 위한 방법론 즉, 지식 유형, 지식 추출 방법 및 절차 등을 세부적으로 살펴본다. 또한 과학향기 지식베이스를 기반으로 과학기술 인포그래픽 서비스 체제를 새롭게 정의하고 이에 대한 세부적인 구성도, 방법론 및 특징 등을 기술한다. 이를 통해서 미래의 과학 저널리즘 서비스가 나아가야 할 발전적 방향을 제안한다.

예비교사와 현직교사의 벡터 개념에 대한 이해: MKT 중심으로 (Pre-service and In-service Teachers' MKT about the Concept of Vector)

  • 윤현경;권오남
    • 대한수학교육학회지:학교수학
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    • 제13권4호
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    • pp.615-632
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    • 2011
  • 본 연구는 벡터 개념에 대해 예비교사와 현직교사가 어떻게 이해하고 있는가를 밝히는 것을 연구의 목적으로 한다. 이에 벡터 개념에 대한 예비교사와 현직교사의 가르치기 위한 수학적 지식(MKT)을 알아보고자 한다. 설문지와 인터뷰 조사 결과 예비교사와 현직교사 모두 벡터 자체가 되는 것보다 벡터의 표현수단을 벡터로 보는 경향이 있었으며 예비교사는 상대적으로 벡터를 벡터공간의 원소로 보는 대학교 수준의 공통내용지식(CCK)으로 응답했던 반면, 현직교사는 가르치는 상황에 필요한 특수 내용지식(SCK)과 내용과 가르치는 것에 대한 지식(KCT)으로 응답하고 있었다. 본 연구는 이를 바탕으로 다음과 같은 벡터 개념에 대한 CCK, SCK, KCT와 수평내용지식 (Horizon content knowledge)을 도출하였다. 또한 논의된 벡터 개념에 대한 MKT를 바탕으로 MKT 하위 영역 간의 관련성에 대해서도 살펴보았다.

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