• 한국수자원학회:학술대회논문집
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• 한국수자원학회 2012년도 학술발표회
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• pp.26-26
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• 2012

The Kurobe river, which runs through eastern Toyama Prefecture is one of the most famous rivers for wild water because of its steep slope in the range from 1/5 to 1/120. This river forms an alluvial fan in the range up to 13 kilometers from the sea. In this region, significant seepage flow occurs and thus the stream sometimes been intermitted. Moreover, the amount of seepage flow seems to vary with the groundwater level of the region. To keep the river environment healthy for flora and fauna, especially to conserve good condition for spawning of fishes, an appropriate environmental flow should be maintained in the river. To achieve this target, controlling of the upstream reservoir has to be studied in depth. One of the major problems to decide the amount of water to be released from the reservoir to maintain the environmental flow is to estimate the amount of water leaked into the groundwater from the river. This phenomenon is affected by the river flow rate as well as the groundwater level in the alluvial fan and the conditions vary in space and time. Thus, a grid-based hydrological cycle analysis model NK-GHM has been applied to clarify the hydrological cycle componentsin this area including seepage/discharge from/to the river. The model was tested by comparing with river flow rate, groundwater levels and other observations and found that the model described those observations well. Consequently, the seepage from the Kurobe river was found significant but it was also found that the groundwater in this region has been preserved by the recharge from the irrigation water supply into paddy fields in the alluvial fan.

• 한국경제지리학회지
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• 제22권2호
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• pp.123-140
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• 2019

공감(Empathy)은 타인에 대한 온전한 이해를 통해 타인의 입장에서 그 사람의 감정을 느끼고 이해하고, 반응하는 능력이다. 최근, 개인 간의 관계적 측면에서의 감정적 공감뿐만 아니라 사회를 유지하는 기본 원리로서 공감을 바라보는 '사회적 공감'에 이르기까지 '공감'의 문제가 중요한 화두로 떠오르고 있다. 본 연구는 현대 사회를 움직이는 새로운 동력으로서 공감의 문제에 주목하고, 도시에서 이루어지는 문화적 공감에 대한 공간적 적용으로서 '도시씬(urban scene)'에 주목했다. 도시씬은 도시를 소비의 공간으로 접근하며 도시공간들이 가진 고유한 속성에 따라 분류하고, 그 특징들을 분석한다. 본 연구는 기존의 도시씬 이론을 공감의 관점에서 재접근하고, 새로운 도시 소비의 형태로서 콘텐츠에 반영된 도시이미지를 소비하는 방식으로서 '콘텐츠 투어리즘'의 구체적인 사례를 적용하여 새로운 도시씬으로서 '콘텐츠씬'을 제안하고 그 의미와 가능성을 제시한다.

• 한국콘텐츠학회논문지
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• 제21권6호
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• pp.663-677
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• 2021

최근 들어 관광객유치를 위한 도시 관광재생사업이 점차 증가하고 있다. 따라서 본 논문은 이러한 도시 관광재생지역의 활성화를 위한 관광객의 재방문 유치의 주요 요인인 사회적 자본에 주목하였다. 구체적으로 관광객과 지역주민 사이에 형상된 사회적 관계의 하나인 '사회적 자본의 형성이 경험적 가치를 지각하게 하여, 장소에 대한 애착을 기반으로 재방문에 이르는 과정'에 대하여 살펴보았다. 연구 결과, 사회적 자본 형성이 재방문에 영향을 미치는 것에 있어, 경험적 가치와 장소 애착이 각각 매개하며, 사회적 자본을 기반으로 한 '경험적 가치가 장소 애착을 함양시키는 과정' 또한 매개 함을 볼 수 있었다. 이는 도시 관광재생지역에서 관광객들의 활발한 재방문을 유도하기 위해서는 관광객과 지역민(지역상인) 간의 유대가 중요한 요소임을 의미한다. 이에 본 연구는 이 같은 결과를 바탕으로 하여 도시 관광재생지역에서의 관광객 유치를 위한 방향성과 시사점을 제시하였다.

• International Journal of Computer Science & Network Security
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• 제22권5호
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• pp.154-162
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• 2022

Digital marketing tools are actively used in managing the development of park and recreation complexes to familiarize the population with the objects of natural heritage. This article aims to empirically evaluate digital marketing tools for popularizing the park and recreational complexes. The methodology was based on the concept of ecosystem value of park and recreation complexes as a natural heritage site. These methods included: identifying and selecting websites with information about park and recreation complexes in Slovakia and Ukraine. structural analysis of the main channels of online details about natural parks. Assessing the current state of online identity of the studied sites from the perspective of Internet users. The results indicate that to manage the development of park and recreational complexes developed their driven official websites in the Internet space, on which sections structure the information with the allocation of data on tourism and recreational potential. The article identifies additional digital marketing tools for managing the development of park and recreation complexes, particularly social networks and tourist websites. There is a sufficient amount of information about tourist recreation sites within these natural parks and tourist routes. Among the main problems of the websites: the information on the websites is entirely textual, there is a lack of sufficient data on social networks, despite the created official pages, there is no video content, which was more attracted tourists and visitors, allowing a visual assessment of the tourist potential; there is a problem of many communication channels to present the natural heritage of the countries. The research proves that the website is the primary and most common digital marketing tool for natural heritage, structuring information about tourism potential and recreation.

• 디지털융복합연구
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• 제12권8호
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• pp.211-217
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• 2014

본 논문은 지오펜싱 기술을 이용하여 관광객이 이동하려는 지역을 설정하고 설정된 지오펜스 영역 안에 관광객의 스마트폰이 들어가면 스마트폰의 메일 또는 SMS로 알람을 보내고 해당지역의 상세한 지도를 표시하여 찾아 가는 가이드 역할을 한다. 목적지의 박물관 또는 전시물에 도착하면 전시물들마다 NFC 태그를 부착하여 해당 전시물에 대한 자세한 설명을 웹서버로 부터 다운받아서 기존의 단순 전시물에 대한 설명을 멀티미디어 콘텐츠를 이용하여 전시 공간의 미디어화 및 관광객 사이의 상호작용을 할 수 있는 관광안내시스템을 구축하였다.

• 한국콘텐츠학회:학술대회논문집
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• 한국콘텐츠학회 2015년도 춘계 종합학술대회 논문집
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• pp.19-20
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• 2015

Sign system currently used for traditional heritage villages in Korea does not have any well-defined concept and method so that somewhat improper signs can be developed like for general urban or tourism area. In this paper, we present a new method or guideline of sign system based on DPD(disaster prevention design) concept for our traditional heritage villages. We can enhance both safety of residents and satisfaction of visitors throughout this guideline. According to our investigations on the heritage villages, sign systems in Korea are mainly developed for tourism, on the other hand, sign development in Japan mainly focuses on prevention or protection against big disasters like earthquakes. Considering residents and their safety, we can submit a proper guideline to develop sign system for our traditional heritage villages based on the concept of DPD which can be applied to each space. Asan 'Oeam Village' and Beppu 'Onsen Village' are used as application sites compared between Korea and Japan.

• 유통과학연구
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• 제17권8호
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• pp.15-24
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• 2019

Purpose - The relationship between personal consumption value and brand trust and brand attitude, brand trust and brand attitude, and brand loyalty was analyzed at a time when customers visiting domestic and foreign brands with mutual competition recognized the coffee shop as a new cultural space. Research design, data, and methodology - To examine these research models, samples were collected from 348 peoples who visited Coffee Franchise Companies during March to April, 2019. Results - The results of the study showed that Most of the assumptions about consumers' personal consumption values and brand trust, brand attitude and brand loyalty were adopted. This shows that there is a positive and organic relationship between these variables. Conclusions - Consumers' personal consumption values are found to have a positive impact on brand trust and brand attitudes. This means that the more positive an individual's consumption value is, the more confidence and likability a brand has. Brand trust has been shown to have a positive impact on brand attitudes. Brand attitudes and brand trust also have a positive impact on brand loyalty. This means efficient management of brand trust and brand attitudes in chain service companies is necessary.

• 수산해양교육연구
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• 제25권1호
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• pp.139-151
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• 2013

Recently, in the context of increased interest for marine tourism, Jeju region of South Korea has attractive waterfront space and also has potential requirements for development. The objective of this paper was to analyze the priority for resource development of waterfront in Jeju region. In order to calculate the importance of factors related to the development of waterfront in Jeju area, this study conducted exploratory factor analysis to extract the factors and established the AHP model based on the factors name focusing on a total of 198 tourists. In this study, in accordance with the procedures of AHP analysis, pairwise comparisons were conducted focusing on a total of 15 experts. Especially, difference test between groups (academics and bureaucratic) was conducted. In the 1st criterion for evaluation, 'exploring experience' factor is most important thing and 'facilities & infrastructure' factors were in the following order. In the secondary criterion, AHP analysis showed that experience facilities, environmental management, and absence of residents consciousness were the important factors. In the future time, the results of this research can be utilized as basic data in the aspects of tourism development in Jeju waterfront region.

• 한국식생활문화학회지
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• 제29권4호
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• pp.314-325
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• 2014

To contribute to the globalization of Korean food, a Korean food culture publicity event was conducted at Hayabusa Station, Tottori Province, Japan. This study investigated and analyzed recognition and preferences towards Korean food in participants at the event. The method of information acquisition was also analyzed. Most participants had prior experience eating Korean food. As for information, participants responded that they were affected by public media such as dramas, and the most effective way of getting information was participating in lectures. This study also investigated intake of 20 kinds of Korean food and found highest preferences for bibimbap, kimchi, naengmyeon, and galbigui, in that order. The main motive for participating in the Korean food culture publicity event was a desire to experience a new culture. Further, satisfaction, intention to participate, and intention to recommend Korean food were high. These attitudes had significant effects on the intention to visit Korea. In the future, Korean food culture publicity events held in foreign lands can contribute to Korean tourism.

• 한국식생활문화학회지
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• 제23권3호
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• pp.308-317
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• 2008

Throughout history, tableware has attained an important position in human culture, and historical eras are clearly reflected in the shape of tableware items, which are tied to the cultural background of foods. In particular, the distinctive qualities of foods within a food-culture, such as the means for cooking, storing, or eating, have impacted the usage and shape of tableware along with the food behaviors of individuals. Korea, China, and Japan have all played important roles in producing limitless amounts of high quality porcelain products and take pride in being leaders of the world's porcelain production industry. Based on their natural geographical proximity and political and cultural exchanges, these three countries have long influenced one another not only in terms of technical concepts but also in improving quality within the tableware industry. Thus, by comparing Korea, China, and Japan's evolutionary interdependable variance with regard to their tableware, food-culture, and food-behavior, one can provide information on the historical stream and cultural exchanges relevant to china and porcelain. Ultimately, through the examination of tableware, the conclusions of this conceptual study offer researchers a deeper understanding of the historical stance of food-culture and contribute new and useful information for the future.