• KOREAN JOURNAL OF CROP SCIENCE
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• v.45 no.6
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• pp.387-391
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• 2000

Barley straw is a good source of organic matter for next crop growth following barley. This study was conducted to investigate effects of barley straw application methods (application, removal, or incineration) on growth and yield in soybean cultivation following barley. A soybean variety, Eunhakong, was sown on 12 June with drill-seeder attached to tractor after tillage. Barley straw application resulted in increase in organic matter content compared to removal and incineration of barley straw, and soil physical properties such as water content and porosity, were improved by application and incineration of barley straw. Weed occurrence was deterred by 44% in barley straw application and by 31% in barley straw incineration compared with removal of barley straw. Number and dry weight of soybean nodules were move abundant in barley straw application than the other treatments at 4 and R2 stages. Barley straw application had less for dry weight than barley straw removal but greater than incineration of barley straw about 30 days after seeding. However barley straw application caused greater top dry weight 90 days after seeding. Root dry weight was not affected by barley straw application method at all growth stage. There're no significant differences in soybean yield among barley straw application methods.

• Korean journal of applied entomology
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• v.22 no.1 s.54
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• pp.26-30
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• 1983

Soybean mosaic virus (SMV) infection in seeds wits investigated by an immunochemical method Seven soybean cultivars or lines Bughae No.1, KAS 662-7, Chungbugbaeg, Gwanggyo Clark, Bongeui, and Gangrim were tested using hypocotyls of germinated seeds and presence of SMV was detected in six soybean cultivars but Gangrim. The level of SMV infection in the assayed cultivars varied from 2.1 to $12.5\%$. It seemed that seed coat mottling had no correlation with seeds. SMV infection of the seeds since virus has not always been detected from the mot tled seeds SMV has not been detected in the seeds of variety Gwanggyo which showed necrotic symptoms.

• Journal of the Korean Applied Science and Technology
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• v.27 no.3
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• pp.233-239
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• 2010

Supercritical carbondioxide is very effective in removing oils from a variety of seed matrices, devoid of any appreciable amount of phospholipid content. However, the limited solubility of phosphalipids in supercritical carbondioxide leaves behind a potentially valuable by-product in spent seed matrix. Any phospholipid extraction process from the spent matrix must maintain the structure and the quality of phospholipids and must be compatible with the end use of the seed protein meal an animal feed or for human consumption. An initial supercritical carbondioxide extraction of soybean flakes was performed at 32 MPa and $80^{\circ}C$ to extract the oils, leaving the phospholipids in the deflatted soybean flakes, A second step was performed on the defatted soybean flake using $X_{eth}$=0.10, Varying the pressure from 175 MPa to 70.6 MPa and temperature from $60^{\circ}C$ to $80^{\circ}C$. For all supercritical carbon dioxide/ethanol mixture extractions, a fraction rich in phospholipids was obtained. The fractions extracted from defatted soybean flakes were dried and them redissolved in chloroform before HPLC-ELSD analysis. Quantitative and qualitative analysis of phospholipids on soybean seeds, defatted soybean flake, and different extracted phospholipid fractions was carried out, to ascertain the effect of extraction pressure and temperature.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.22 no.1
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• pp.135-166
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• 1977

Some biochemical features of varietal variation in seed protein and their implications for soybean breeding for high protein were pursued employing 86 soybean varieties of Korea, Japan, and the U.S.A. origins. Also, studied comparatively was the temporal pattern of protein components accumulation during seed development characteristic to the high protein variety. Seed protein content of the 86 soybean varieties varied 34.4 to 50.6%. Non-existence of variety having high content of both protein and oil, or high protein content with average oil content as well as high negative correlation between the content of protein and oil (r=-0.73$^{**}$) indicate strongly a great difficulty to breed high protein variety while conserving oil content. The total content of essential amino acids varied 32.82 to 36.63% and the total content of sulfur-containing amino acids varied 2.09 to 2.73% as tested for 12 varieties differing protein content from 40.0 to 50.6%. The content of methionine was positively correlated with the content of glutamic acid, which was the major amino acid (18.5%) in seed protein of soybean. In particular, the varieties Bongeui and Saikai ＃20 had high protein content as well as high content of sulfur-containing amino acids. The content of lysine was negatively correlated with that of isoleucine, but positively correlated with protein content. The content of alanine, valine or leucine was correlated positively with oil content. The seed protein of soybean was built with 12 to 16 components depending on variety as revealed on disc acrylamide gel electrophoresis. The 86 varieties were classified into 11 groups of characteristic electrophoretic pattern. The protein component of Rm=0.14(b) showed the greatest varietal variation among the components in their relative contents, and negative correlation with the content of the other components, while the protein component of Rm=0.06(a) had a significant, positive correlation with protein content. There was sequential phases of rapid decrease, slow increase and stay in the protein content during seed development. Shorter period and lower rate of decrease followed by longer period and higher rate of increase in protein content during seed development was of characteristic to high protein variety together with earlier and continuous development at higher rate of the protein component a. Considering the extremely low methionine content of the protein component a, breeding for high protein content may result in lower quality of soybean protein.n.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.26 no.2
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• pp.167-173
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• 1981

Respiration of whole seeds and seed parts isolated from four soybean varieties Essex, Pickett, Wayne and Bonus as measured at $25^{\circ}C$ during germination. The average respiration rates of cotyledons were significantly higher than those of other parts. The values were 35.7, 28.0 and $23.9{\mu}hr^{-1}$ seed$^{-1}$ for cotyledons, embyros, and hila, respectively. Bonus showed a significantly lower respiration rate than the other varieties did. The interaction of variety x seed part was not significant source of variation for respiration. This suggests that seed part and variety independently contribute to soybean seed respiration during early imbibition. The effects of imbibition time and time x variety intereaction on whole seed respiration were significant, but the variety effect was not significant. The correlation coefficient between seed moisture content and respiration after 24 hours of imbibition was significant for Bonus, but not for the other varieties tested. This suggests that Bonus may require more water for respiration during imbibition than the other varieties. There as no significant correlation of whole seed respiration rate after 24 hours imbibition with seed weight or seedling length.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.50 no.6
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• pp.411-414
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• 2005

The purpose of this study was to determine proper method for alternative row culture of two varieties to increase seed yield in soybean. The test varieties 'Hwangkeumkong' and 'Taekwangkong' which were planted monoculture of each variety, seeding after mixing same number of seeds of two varieties, 1-row alternation, 2­row alternation, 2-row 'Hwangkeumkong' and 1-row 'Taekwangkong' and 1-row 'Hwangkeumkong' and 2­row 'Taekwangkong'. Alternative planting of 1-row 'Hwangkeumkong' and 1-row 'Taekwangkong' resulted the highest canopy height and reduced lodging most effectively. The terminal and the 9th leaves of 'Taekwangkong' in alternative variety planting showed the higher photosynthetic ability than pure stand of that. Alternative planting of two varieties in every other row increased yield by $17\%$ in 'Hwangkeumkong' and by $8\%$ in 'Taekwangkong'.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.29 no.3
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• pp.280-284
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• 1984

Association of SMV infection in soybean plants with seedcoat mottling and with seed transmission of SMV was examined. Seedcoat mottling was increased positively in proportion to the SMV severity in variety Clark. No correlation was found between the incidence of mottled seed and the seed's position on the plant. Susceptible variety with virus symptoms gave rise to mottled seeds but only a small percentage of these mottled seeds could transmit the virus. SMV could be transmitted even by nonmottled seeds harvested from SMV infected plants in similar rate with mottled seed. It seemed that the amount of mottled seed could be used as an indicator of the amounts of SMV infection in a seed production field.

• The Korean Journal of Food And Nutrition
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• v.34 no.4
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• pp.381-389
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• 2021

Saengcheonggukjang, known as Natto in Japan, is a soybean fermented food which is made from steamed soybean, Bacillus and water. Demand of Saengcheonggukjang has increased because it does not have much smell compared to Cheonggukjang. Seven varieties of Saengcheonggukjang were investigated and compared in terms of 100 seed weight, quality characteristics, hard seed rate, and water absorption rate in order to determine the suitability of Korean soybeans. In addition, each characteristic of Saengcheonggukjang was compared. 'Hoseo' and 'Haewon' showed low 100 seed weight with 8.41 g and 8.11 g, respectively. The water absorption rate was higher in 'Hoseo' and 'Pungwon' than in Japan varieties. The yield of Saengcheonggukjang was significantly different for each variety. No differences were observed in yield and hardness of Saengcheonggukjang with respect to the varieties and sowing date. 'Haewon' showed the highest amino nitrogen content with 575.0 mg%. Viscous material content did not appear to differ between varieties. These results suggested that 'Hoseo' and 'Haewon' can be considered as suitable candidates for yield and quality of Saengcheonggukjang compared to Japan varieties.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.42 no.3
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• pp.367-372
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• 1997

Excessive water stress is one of major limiting factors affecting soybean yield, especially when soybean is grown in converted upland from paddy field. The present study was undertaken to know the genotypic variation in yield response of soybean to different environments in combination with soil texture and underground water table depth. Eight recommended soybean varieties in Korea and two supernodulating soybean mutants introduced from USA were planted in the lysimeter which was filled with two different soil types(sandy loam and clay loam). Of three underground water table depths(10, 30, and 50 cm) during whole growth stage, the lowest 10 cm was included to create excessive water stress. Yield was significantly different according to the underground water table depth and soybean genotypes, whereas soil type did not affect yield. There were significant interaction effects of soybean yield among soil type, soybean genotype, and underground water table depth. Yield of nts 1116 showed the highest across environments. Based on the regression analysis, the most stable variety was Sobaeknamulkong(bi=1.09). Jangsukong was fairly stable and high in yield, when compared to other soybean genotypes. However, nts 1116 was the most desirable ($D_i=228$) mainly due to the highest yield rather than the greater stability over environments. Multiple regression analysis revealed that shoot dry weight and nodule number were major factors affecting yield in the combined data over three water table depths and two soil types.

• Korean Journal of Breeding Science
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• v.40 no.4
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• pp.479-483
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• 2008

A new sprout-soybean cultivar, "Hoseo" was developed at the Honam Agricultural Research Institute (HARI) in 2007. Hoseo was selected from a cross between Camp and Nattosan. The preliminary, advanced, and regional yield trials to evaluate the performance of Iksan 57 were carried out from 2003 to 2007. This cultivar has a determinate growth habit with purple flower, grayish brown pubescence, yellow seed coat, grayish brown hilum, rhomboid leaflet shape and small seed size (7.4 g/100 seeds). The maturity date of "Hoseo" is 12 days earlier than the check variety, "Pungsan". It has good seed quality for soybean-sprout and resistance to lodging. This cultivar has resistance to soybean mosaic virus (SMV) and necrotic symptom (SMV-N). The average yield of "Hoseo" was 2.51 ton per hectare in the regional yield trials (RYT) for double cropping carried out for three years from 2005 to 2007.