• Asian-Australasian Journal of Animal Sciences
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• 제13권1호
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• pp.6-9
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• 2000

The purpose of this study was to evaluate the effect of lower numbers of sperm $(3{\times}10^9)$ per dose liquid semen and type of semen used in artificial insemination (AI) on sow reproductive performance in subtropical area. Semen was supplied by two commercial AI centers. A total of 671 female pigs from seven farms were inseminated with either $3{\times}10^9$ or $5{\times}10^9$ sperm per dose. Two types of semen were used: heterospermic semen from two boars of the same breed and homospermic semen from a single boar. After insemination, conception rate, farrowing rate, total litter size, and number of dead piglets were recorded. The analysis of variance indicated that there was no significant effect of interactions between pig farm, type of semen, or number of sperm on any of the traits measured. There were significant differences in conception rate, farrowing rate, and total litter size among pig farms (p<0.05). The effect of number of sperm per dose liquid semen ($3{\times}10^9$ or $5{\times}10^9$) was not significant. Sows inseminated with homospermic semen showed significantly higher conception and farrowing rates but significantly lower total litter size (p<0.05). In conclusion, the number of sperm per dose liquid semen for AI could be lowered to $3{\times}10^9 $ without affecting reproductive performance in subtropical areas like Taiwan.

• 농촌지도와개발
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• 제16권4호
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• pp.939-965
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• 2009

The Machine Learning has been identified as a promising approach to knowledge-based system development. This study aims to examine the ability of machine learning techniques for farmer's decision making and to develop the reference model for using pig farm data. We compared five machine learning techniques: logistic regression, decision tree, artificial neural network, k-nearest neighbor, and ensemble. All models are well performed to predict the sow's productivity in all parity, showing over 87.6% predictability. The model predictability of total litter size are highest at 91.3% in third parity and decreasing as parity increases. The ensemble is well performed to predict the sow's productivity. The neural network and logistic regression is excellent classifier for all parity. The decision tree and the k-nearest neighbor was not good classifier for all parity. Performance of models varies over models used, showing up to 104% difference in lift values. Artificial Neural network and ensemble models have resulted in highest lift values implying best performance among models.

• 한국산학기술학회논문지
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• 제5권3호
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• pp.254-259
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• 2004

본 연구는 포유돈 사료내 Malty Culture(MC)의 첨가가 모돈 및 자돈의 생산성에 미치는 효과를 구명하기 위해 모돈 18마리를 공시하였다. 처리구는 대조구, MC0.5% 첨가한 구 그리고 MC1.0% 첨가한 구로 배치하였다. 모돈의 일당 사료 섭취량은 처리간의 4.49∼4.58 kg으로 나타났으며 통계적인 유의성은 없었다(P>0.62). 모돈의 등지방 두께의 차이 역시 처리간의 변화를 보이지 않았다(P>0.25). 모돈의 변비정도를 측정하기 위해 분의 수분을 측정한 결과 70%정도로 처리구간 변비의 발생은 없었다. 자돈의 생산성의 경우 한배새끼수의 증체량은 47∼48kg으로 처리간의 차이는 보이지 않았다(P>0.24). 모든 처리구에서 모돈의 발정일수는 5-7일 이었으며 처리간의 차이는 찾아 볼 수 없었다. 유생산량에 있어서도 대조구와 MC0.5와 MC1.0 처리구에서 각각 8.97, 9.18, 9.20(kg/d)으로 서로간의 유의적인 차이를 보이지는 않았다. 자돈의 생존율에 있어 처리간의 차이는 없었다. 건물의 소화율은 처리간의 차이를 보이지 않았으나 질소의 소화을은 MC0.5와 MC1.0 처리구에서 증가하는 경향을 보였다(linear effect, p<0.10; quadratic effect, p<0.08). 또한 인 소화율의 경우 MC 처리구에서 약간의 증가하는 경향을 보였지만 통계적인 차이는 보이지 않았다. 결론적으로 MC 첨가는 모돈과 자돈의 생산성에 있어 소화율의 향상을 보여주었다.

• Journal of Animal Science and Technology
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• 제61권3호
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• pp.154-162
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• 2019

This experiment was conducted to evaluate the effect of dietary energy and crude protein (CP) levels on reproductive performance, litter performance, milk quality, and blood profiles in gestating sows. A total of 59 multiparous sows (Yorkshire ${\times}$ Landrace) with similar body weights (BW), backfat thickness (BF), and parity were assigned to one of six treatments with 9 or 10 sows per treatment using a $2{\times}3$ factorial arrangement and completely randomized design. The first factor was two levels of dietary metabolizable energy (ME) density (13.40 or 13.82 MJ/kg) and the second factor was three dietary protein levels based from 35 day in gestating phases (10.5%, 12%, and 13.5%). Backfat thickness change in lactating sows decreased linearly as CP level increased (p = 0.03). Increased energy level in the gestating sow diet tended to increase the total number of piglets born (p = 0.07), but piglet weight decreased (p = 0.02). Dietary CP level had a negative effect on colostrum quality. Casein, protein, total solid, and solids-not-fat concentrations decreased linearly and lactose level increased linearly as CP level in the gestating sow diet increased (casein%: p = 0.03; protein%: p = 0.04; lactose%: p = 0.06; total solids: p = 0.03; solid-not-fat: p = 0.03, respectively). However, improving ME by 0.42 MJ/kg had no significant effect on the chemical composition of sow colostrum. There were no significant differences in blood glucose concentration in gestating sows when sows were fed different levels of energy during gestation, but blood glucose increased at 21 day of lactation when energy increased by 0.42 MJ/kg (p = 0.04). Blood urea nitrogen concentration increased linearly when dietary CP levels increased at 110 day in gestation, 24-hours postpartum, and 21 days of lactation (linear, p < 0.05, p < 0.05, and p < 0.05, respectively), and it also increased when dietary energy increased at 110 days of gestation and 24-hours postpartum (p < 0.01, and p < 0.01, respectively). A gestating sow diet containing 13.82 MJ/kg ME and 10.5% CP can improve reproductive performance, litter performance, and colostrum quality.

• Asian-Australasian Journal of Animal Sciences
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• 제22권9호
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• pp.1328-1333
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• 2009

To evaluate different housing systems, 80 gilts were randomly allocated at puberty to four treatments: i) sow stall in gestation followed by farrowing crate (SC), ii) group housing with individual feeding in gestation followed by farrowing crate (GC), iii) ESF (Electronic Sow Feeding) system in gestation followed by farrowing crate (EC), and iv) ESF system followed by group farrowing pen (EG). The results showed that stalled sows had a longer interval between puberty and second estrus (p<0.001). The sows kept in the ESF system gained more body weight (p<0.01) and backfat (p<0.05) prior to service, and more backfat during gestation (p<0.05), but also had greater backfat losses in the subsequent lactation (p<0.01). Sows changing from loose housing to confinement at farrowing had longer gestation length (p<0.001). Total litter size did not differ significantly between gestation treatments, but the number of stillborn piglets was significantly higher in the SC treatment (p<0.01). After weaning, SC sows had the longest interval for rebreeding (p<0.001). Some EG sows came into heat before weaning, giving this treatment the shortest interval. These results indicate that gestation confinement in sow stalls had several detrimental effects on sow performance relative to group housing.

• 한국수정란이식학회지
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• 제31권3호
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• pp.249-254
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• 2016

It is imperious to know the reproductive parameters of the subsisting swine breed for profitable farming in Bangladesh. This study was designed to compare the reproductive parameters of sows at hilly areas between the local and crossbred at farm and backyard level. A total of 116 breedable sows were included. The data on age at puberty, litter size, birth weight, weaning weight, gestation length, interval between farrowing and number of piglets born per sow in local and crossbred sows were determined and direct questionnaire method was used for data collection. The present study revealed that age at puberty between farm and backyard system of crossbred sows was $8.88{\pm}0.153$ and $9.85{\pm}0.221$ months, respectively. The farrowing interval was shorter in crossbred sows which were kept in farming system rather than backyard system. The interval between farrowing and onset of estrus was shorter in crossbred sows. The gestation length was almost similar between backyard and farm condition. The number of litter size per sow per farrowing was $8.45{\pm}0.41$ in crossbred and $7.17{\pm}0.250$ in local pigs at backyard system. The birth weight and weaning weight were more in farm conditions than backyard system. The age at puberty in local breed was lower than the crossbred and litter size was $8.45{\pm}0.407$ in crossbred which was higher than local breed $7.17{\pm}0.250$ in backyard system. These results suggest that reproductive parameters of local sow need to be improved for better production and crossbred sows should be reared for obtaining desired productivity.

• Asian-Australasian Journal of Animal Sciences
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• 제33권8호
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• pp.1323-1331
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• 2020

Objective: Three types of dietary fiber were fed to sows during gestation and lactation stages to monitor their physiological and metabolic adaptations during the pre-partum period and to determine how these effects may influence the lactation period and sow performance. Methods: Soon after breeding, 54 sows were selected and were fed with 20% supplementation as fed of wheat bran (WB), soya hulls (SH), or rice hulls (RH) in diets during gestation and lactation. Sows were weighed, backfat thickness was measured ultrasonically and jugular blood samples were collected from all sows. The litter size was equalized to 10, by fostering piglets from sows on the same treatment. Results: Sows gained 22.0, 21.8, and 25.5 kg of net maternal body weight during gestation (for WB, SH, and RH sows, respectively; p = 0.007). There was no treatment effect on the body weight change during lactation (p = 0.158), however RH sows consumed an average of 133.66 kg of feed, WB sows took 121.29 kg and SH sows took 126.77 kg during lactation (p<0.001). The SH litters gained an average of 59.34 kg of weight during lactation, while other litters gained 51.58 and 49.98 kg (for WB and RH litters, respectively; p<0.001). Exception for aspartate aminotransferase and alanine aminotransferase, measured serum biochemical values were broadly in agreement with earlier reports. Despite the use of additional vegetable oil to balance the energy level, RH sows still had lower concentrations of serum triglycerides in late gestation. Conclusion: Different types of fibrous ingredients in the gestation diet influenced most of the investigated reference values for sows. The values of serum biochemical parameters were generally not affected by fiber type during the lactation stage. The SH supplementation for sows is an effective approach to give heavier litters at birth and weaning and to increase voluntary feed intake in early lactation.

• Asian-Australasian Journal of Animal Sciences
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• 제18권2호
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• pp.249-254
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• 2005

The objective of this study was to investigate effects of dietary level of CLA and the duration of feeding CLAcontaining diets on reproductive performance in sows and piglet growth rate. Tallow (3% in gestation diet and 5% in lactation diet, respectively) was incorporated as a fat source in control diet, and each 50% (dietary CLA level of 0.75% in gestation diet, and 1.50% in lactation diet, respectively) or 100% (dietary CLA level of 1.50% in gestation diet, and 2.50% in lactation diet, respectively) of tallow was replaced by a commercial CLA preparation containing 50% CLA isomers. Diets containing CLA were fed either from d 15 premating to weaning or d 74 post-mating to weaning. The level of dietary CLA and feeding duration did not affect litter size. High dietary level of CLA, however, decreased piglet weights at birth (p<0.01) and tended to decrease backfat thickness of sows at weaning. Longterm feeding of CLA-containing diets decreased piglet weights at weaning (p<0.05) and backfat thickness of sows at weaning (p<0.05). CLA supplemented in sow diet was transferred to fetus and piglets during pregnancy and nursing period, respectively. CLA contents of femoral muscle of piglets were 2.08 to 2.57 mg per g of fat at birth, and 2.36 to 4.47 mg at 10 days of age in CLA groups, while CLA was not detected in the control group. In conclusion, dietary supplementation of CLA tended to lower backfat thickness of sow and piglets' weight at birth or weaning, but did not affect total litter size. Dietary CLA was transferred efficiently during prenatal and postnatal periods of time through the placenta and milk, respectively.

• Asian-Australasian Journal of Animal Sciences
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• 제27권10호
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• pp.1469-1477
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• 2014

This experiment was conducted to investigate the effects of dietary supplementation of magnesium sulfate ($MgSO_4$) during late gestation and lactation on sow and litter performance, fecal moisture, blood biochemistry parameters, immunoglobulin levels and milk composition in sows. Forty-eight sows ($Yorkshire{\times}Landrace$, 4th to 5th parity) were randomly allocated to 1 of 4 dietary treatments supplemented with 0, 200, 400, or 600 mg/kg $MgSO_4$ (n = 12). The experiment started on day 90 of gestation and continued through day 21 of lactation. Blood samples were collected on day 107 of gestation, day 0 (farrowing) and 21 (weaning) of lactation for the analyses of the blood biochemistry parameters and immunoglobulin levels. The colostrum and milk samples were obtained on day 0 and 14 of lactation, respectively. Fecal samples were collected from the sows on day 107 of gestation as well as day 7 and 20 of lactation to determine fecal moisture content. The results showed that the survival percentage of piglets and the litter weight at weaning were decreased linearly (p<0.05) and other parameters of the sow or litter performance were not influenced (p>0.05) by $MgSO_4$ supplementation. The fecal moisture content of the sows were increased (p<0.05) linearly as dietary $MgSO_4$ increased on day 7 and 20 of lactation. Supplementation with $MgSO_4$ increased the plasma magnesium (Mg) level linearly (p<0.05) and had a trend to increase total protein level (p>0.05 and p<0.10). However, an increase in the dietary $MgSO_4$ level resulted in a linear decrease in the colostrum fat content (p<0.05). Dietary $MgSO_4$ supplementation enhanced the immunoglobulin G (IgG) level (linear, p<0.05) in plasma on day of farrowing and immunoglobulin A (IgA) level in colostrum (quadratic, p<0.05) and milk (linear, p<0.05) of the sows. These results indicated that supplementation with $MgSO_4$ during late gestation and lactation may have the potential to prevent sow constipation, but may also result in some negative effects.

• Journal of Animal Science and Technology
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• 제52권3호
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• pp.221-228
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• 2010

The objective of the present study was to investigate the effects of Fe-soy proteinate chelate (Fe-SP) on sows milk, piglet blood parameters and performance. A total of 15 sows of 3 wk before parturition and pigs after births to 3 wk were assigned to three dietary treatments: control (sow-basal diet, piglets with Fe injection); Fe-SP 100 (Fe 100 ppm as Fe-SP in sow and piglet diet); Fe-SP 200 (Fe 200 ppm as Fe-SP in sow and piglet diet). Each treatment had 5 replicates (sows) of six piglets per sow randomly selected from the same offspring. For this experiment, Fe-SP was manufactured. There were no significant differences among treatments in number of pigs born in total or alive per litter, birth weight, number of pigs weaned per litter and weaning weight. However, weight gain, feed intake and feed conversion ratio significantly (p<0.05) decreased as the supplementation level of Fe-SP increased. There were no significant differences among treatments in Fe content at 3 wk before parturition in sow blood. However, Fe content at 2 wk before parturition in sow blood significantly (p<0.05) increased as the supplementation of Fe-SP. While there were no significant differences among treatments in Fe content at 1 wk before parturition in sow blood, it tended to increase as the supplementation level of Fe-SP increased. There were no significant differences among treatments in Fe content of sow milk. However, it tended to increase as the supplementation level of Fe-SP increased. Iron content in the blood of piglets was significantly (p<0.05) higher in control (Fe injected) than Fe-SP 100 and Fe-SP 200 treatments at $1^{st}$ and $2^{nd}$ wk but it was significantly higher in Fe-SP 200 than others in $3^{rd}$ wk. Zinc content in the blood also significantly (p<0.05) increased as the Fe-SP supplementation level increased in $3^{rd}$ wk. In conclusion, Fe-SP supplementation significantly affected Fe content in the blood of piglets. Iron injection was more effective at $1^{st}$ and $2^{nd}$ wk, while Fe-SP 200 supplementation was effective at $3^{rd}$ wk in improving blood Fe level in piglets.