• Asian-Australasian Journal of Animal Sciences
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• v.29 no.6
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• pp.768-774
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• 2016

The present study investigated the impact of parity 1 gilt body weight during late gestation (d 109) on subsequent reproductive performance of sows and performance of suckling pigs. A total of 2,404 farrowing records over 6 parities were divided into six groups on the basis of body weight (190, 200, 210, 220, 230, and 240 kg) at d 109 of gestation of 585 gilts. Significant effects (p<0.05) of body weight on sow retention rate was noticed, with the 210 kg group having the lowest culling rate and highest total number of piglets born alive over the 6 parities. With increase of body weight, a linear increase (p<0.05) in losses of body weight and backfat during the lactation period of parity 1 and a linear decrease (p<0.05) in backfat loss for parities 4 and 6 were found. Compared with light sows, heavy sows had higher (p<0.05) litter weight at birth for parities 1 and 2 and at weaning in parity 1. Sow weaning-to-estrus interval of sows was not influenced (p>0.05) by body weight. In conclusion, maintaining optimal body weight during gestation would be beneficial to sows and suckling piglets.

• Korean Journal of Animal Reproduction
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• v.27 no.4
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• pp.281-285
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• 2003

This study was carried out to find out the changes on serum concentrations of estradiol-17$\beta$, progesterone in primiparous Duroc, Landrace and Yorkshire sows weaned at 7 or 21 days. Also, we compared the litter size at birth and weaning among the breeds weaned after lactation for 7 or 21 days. The estradiol-17$\beta$ concentrations among the breeds were 6.9∼8.8 pg/ml and 6.4∼8.8 pg/ml after lactation for 7 or 21 days, respectively. The progesterone concentrations ranged from 0.3 ng/ml to 1.6 ng/ml. Duroc sow showed higher progesterone concentration compared with Landrace and Yorkshire sows weaned after lactation for 7 or 21 days. Also, we found out that litter size at birth and weaning, respectively, did not show any differences between day 7 and day 21 of lactation. From the facts mentioned above, it was suggested that very early weaning systems could work with no apparent adverse effect on prolificacy.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.11 no.1
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• pp.92-95
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• 2010

A sow has a characteristic changing in its temperature. It is a suitable time that is decreasing after sow's body temperature increased to the highest point. We observe the variation of temperature through USN(Ubiqutous Sensor Network) system using wireless sensor inserted in the womb. The wireless sensor send massage to user's server and its server send SMS massage to user's cell phone. We contribute to user's income increase as it notice to suitable fecundation.

• Korean Journal of Veterinary Research
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• v.24 no.1
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• pp.78-82
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• 1984

This study was undertaken to investigate congenital microphthalmia occurred at a pig farm in Gyeongbug province. These microphthalmic piglets composed of 20 piglets farrowed by three different sows(1, 11 and 8 piglets by No.1, 2 and 3 sow, respectively) that were apparently normal during pregnancy and after parturition. Attempts were made to know epidemiological findings and histopathological changes of these piglets and the results were summarized as follows; 1. One piglet from No. 1 sow exhibited staggering and incoordination and remained alive, but 19 piglets from No. 2 and 3 sow died between 3 and 20 minutes after birth. 2. In histopathological finding, hypoplasia and edema of all organs were observed in all piglets, and significant of lesions related to infection of microrganisms were not observed. 3. The cause of microphthalmia was considered as hypovitaminosis A in the sown intaked only barley barn before and during early pregnancy.

• Korean Journal of Agricultural Science
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• v.46 no.2
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• pp.303-313
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• 2019

Twenty crossbred (Yorkshire ${\times}$ Landrace) gestating sows were used to determine the effects of Moringa Oleifera leaf (MOL) supplementation in lactating sow diets with or without banana peel powder (BPP) on reproductive performance, fecal moisture content, rectal temperature and hormone profile. The treatments were as follows: 1) CON (control diet), 2) M1 (control diet + 0.5% MOL), 3) M2 (control diet + 1.0% MOL), 4) M3 (control diet + 0.75% MOL and 0.75% BPP), and 5) M4 (control diet + 1.5% MOL and 1.5% BPP). The diets was fed from da 107 of gestation to weaning. MOL and BPP supplementation decreased (p < 0.05) the fecal moisture content compared with that of the CON at day 0 and 7 after farrowing, and 1.0% supplementation of MOL also decreased (p < 0.05) the fecal moisture content at day 14 after farrowing. On farrowing day, MOL supplementation decreased (p < 0.05) the blood cortisol and norepinephrine concentrations compared with the CON. In conclusion, the results of this study show that MOL supplementation decreased the fecal moisture content and plasma concentrations of cortisol and norepinephrine, and MOL and BPP supplementation also decreased the fecal moisture content in lactating sows.

• Korean Journal of Agricultural Science
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• v.48 no.1
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• pp.1-9
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• 2021

A total of twenty-four multiparous sows (Landrace × Yorkshire) and their litters were used in this 21-day experimental trial. Based on their body weight, sows were randomly allocated into one of three treatments with eight replicates. The dietary betaine supplementation contained three levels: (i) CON (Basal diet + 0% Bet), (ii) Bet 0.05% (CON + 0.05% Betaine), and (iii) Bet 0.15% (CON + 0.15% Betaine). The supplementation of betaine had no effect (p > 0.05) on body weight and feed intake of lactating sow. Moreover, no significant response was observed on backfat thickness, body condition score, and weaning of the estrus interval with the dietary supplementation of betaine. In addition, the litter weaning weight, litter weight gain, average litter daily gain, and survivability rate at birth showed no significant difference with the dietary betaine supplementation of the sow diet. Fecal scores of the lactating sows and suckling piglets were not affected (p > 0.05) with the dietary betaine supplementation compared with the control diet during the experimental periods. The findings of this study showed that betaine supplementation does not boost growth performance, feed intake, body conditions, and fecal score in lactating sows and suckling piglets fed a corn-soybean meal-based diet.

• Korean Journal of Agricultural Science
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• v.50 no.2
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• pp.271-279
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• 2023

The aim of the present study was to investigate the influences of Curcuma aromatica or inositol monophosphate supplementation on body weight of sows at different stages, feed intake, backfat thickness of sows at different stages, body weight of piglets at different stages, and immunoglobulin G (IgG) concentration in sow blood and milk. Eighteen crossbred (Landrace × Yorkshire) sows (249.9 ± 3.2 kg) and their litters were used in a 28-day feeding trial to observe the effects of Curcuma aromatica or inositol monophosphate as dietary supplements on performance and IgG concentration of blood and milk in lactating sows and piglets. The dietary treatments comprised a control corn-soybean-based basal diet (CON); control diet + Curcuma aromatica at 0.5% (CA), and control diet + inositol monophosphate at 0.10% (IMP). Sow body weight at different stages, average daily feed intake, and sow backfat thickness at different stages were not affected in all three treatment groups. The body weight of piglets at weaning and average daily gain of piglets born to sows from the IMP group showed significant improvement compared to piglets of sows from the CA treatment group. Treatment had no effect on the IgG levels in blood and milk. In conclusion, supplementation of 0.5% CA or 0.10% IMP in sows has no effect on growth performance and IgG in sows and piglets compared with the control diet.

• Animal Bioscience
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• v.36 no.11
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• pp.1619-1631
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• 2023

The objective of this review was to provide an overview of the effects of dietary fiber (DF) on reproductive performance in gestating sows. Dietary fibers have been suggested to modulate microbiota in the intestine and the immune system of gestating sows and to improve gut health. Thus, DF may help alleviate the adverse effects of the stressful production cycle of gestating sows. These benefits may subsequently result in improved reproductive performance of sows. Previous studies have reported changes in microbiota by providing gestating sows with DF, and the responses of microbiota varied depending on the source of DF. The responses by providing DF to gestating sows were inconsistent for antioxidative capacity, hormonal response, and inflammatory response among the studies. The effects of DF on reproductive performance were also inconsistent among the previous studies. Potential reasons contributing to these inconsistent results would include variability in reproductive performance data, insufficient replication, influence of other nutrients contained in the DF diets, characteristics of DF, and experimental periods. The present meta-analysis suggests that increasing the total DF concentration by 10 percentage units (e.g., 12% to 22% as-fed basis) in gestating sow diets compared to the control group improves the litter born alive by 0.49 pigs per litter. However, based on the present review, questions remain regarding the benefits of fibers in gestating sow diets. Further research is warranted to clarify the mode of action of fibers and the association with subsequent reproductive performance in gestating sows.

• Asian-Australasian Journal of Animal Sciences
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• v.23 no.3
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• pp.385-395
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• 2010

The objective of this study was to determine optimal lysine requirement of lactating Mong Cai sows and their piglets. An experiment was conducted using 30 Mong Cai sows in a factorial randomized design with 5 dietary total lysine levels (0.60, 0.70, 0.85, 1.0 and 1.15%) for one-week pre-partum and 5 dietary total lysine levels (0.60, 0.75, 0.90, 1.05 and 1.2%) for lactation diets. Mong Cai sows were about 1 to 2 years old and had an initial body weight of 120 kg (sd = 2.5) after farrowing. Sows were restrictively fed 1.7 kg feed during gestation and were fed ad libitum during lactation. Diets of sows contained about 12% CP during pregnancy and about 14% CP for the lactation period. DE concentration of the diets ranged between 12.5-13.0 MJ of DE. Water was supplied at up to 8 liters per sow per day in a basin. Studied traits were related to both sows and their progeny. Sows were weighed at 107 days of gestation, after farrowing and at weaning. Sow back-fat depth was measured at 110 days of gestation, after farrowing, at 21 days of lactation and at weaning. Number of piglets born, at 24 h after birth, at 21 days of age and at weaning were recorded. Piglets were weighte at birth, at 21 days and at weaning. Supplying lysine one week pre-partum had no effect on the number of piglets born nor litter weight at birth (p = 0.776 and p = 0.224). A positive effect of increasing dietary lysine level during lactation from 0.60 to 1.20% was observed with regard to less sow weight loss, and increased piglet weight at 21 days and at weaning. The level of lysine that resulted in the lowest sow backfat loss and the highest weaned piglet weight was 1.05%; this may be the optimum level of lysine for the diet of lactating Mong Cai sows. At this lysine level, the number of weaned piglets was also highest.

• Asian-Australasian Journal of Animal Sciences
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• v.23 no.2
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• pp.226-233
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• 2010

Different dietary cereal sources and fat types in the lactation diet were evaluated to investigate their effects on reproductive performance, milk composition, blood metabolites and hormones in multiparous sows. Twenty-four sows were randomly assigned to one of four treatments according to a 2${\times}$2 factorial arrangement of treatments. Each treatment had 6 replicates comprising 1 sow. Two cereal (corn or wheat) and two fat (tallow or soybean oil) sources were used to prepare iso-caloric and iso-nitrogenous diets. Sows fed corn-based diets lost less body weight (p = 0.003) and backfat thickness (p = 0.034), consumed more feed (p = 0.032) and had shorter wean-to-estrus interval (p = 0.016) than sows fed wheat-based diets. Fewer piglets and lower body weight of piglets (p<0.05) at weaning were noted in sows fed wheat-based diets than in sows fed corn-based diets. However, no significant effects (p>0.05) of dietary fat source and its interaction with dietary cereal source on sow body condition and reproductive performance were observed during lactation. Feeding of a corn-based diet improved (p<0.05) sow milk total solid, protein and fat, increased blood urea nitrogen (p = 0.032) and triglyceride (p = 0.018), and decreased blood creatinine (p = 0.011) concentration at weaning when compared with sows fed wheatbased diets. Sows fed corn-based diets had higher concentration of insulin (p = 0.048) and LH (p<0.05) at weaning than sows fed wheatbased diets. The results indicate that feeding corn-based diets to lactating sows improved sow body condition and reproductive performance compared with wheat-based diets regardless of fat sources.