Assessment of Microbial Quality on the Preparation of Stir-Fried Dried-Shrimp with Garlic stems in the Meal Service Operation for the Elderly (노인급식에서 제공되는 마늘쫑 새우 볶음의 미생물학적 품질평가)
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- Journal of the Korean Society of Food Culture
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- v.22 no.4
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- pp.441-448
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- 2007