• 제목/요약/키워드: Soritae

검색결과 4건 처리시간 0.015초

Variations of Yield Components and Anthocyanin Contents in Soritae and Yakkong Black Soybean Landraces Collected from Different Areas

  • Choi, Yu-Mi;Yoon, Hyemyeong;Shin, Myoung-Jae;Lee, Yoonjung;Lee, Sukyeung;Han, Wang Xiao;Desta, Kebede Taye
    • 한국자원식물학회지
    • /
    • 제34권6호
    • /
    • pp.542-554
    • /
    • 2021
  • In this study, we cultivated 115 Soritae and 86 Yakkong black soybean landraces collected from ten different locations in Korea. Then, the variations of three yield components (one-hundred seeds weight (HSW), number of seeds per pod (SPP), and yield per plant (YPP)) and three anthocyanins (cyanidin-3-O-glucoside (C-3-O-G), delphinidin-3-O-glucoside (D-3-O-G) and petunidin-3-O-glucoside (Pt-3-O-G)) were investigated according to landrace type and collection area. Both yield components and anthocyanin contents significantly varied between the soybeans demonstrating genetic differences. Soritae landraces had the highest average HSW and TAC, whereas Yakkong landraces displayed the highest average SPP irrespective of collection area. Relatively, Yakkong landraces from Gyeongsangnam-do (1697.29 mg/100 g) and Soritae landraces from Gyeonggi-do (2340.94 mg/100 g) had the highest average TAC. Principal component analysis clearly separated Soritae and Yakkong landraces. Moreover, TAC and C-3-O-G showed positive and significant associations in both Soritae (r = 0.972) and Yakkong (r = 0.885) landraces, while yield components showed negative or weak correlations with each other. Overall, ten landraces were identified as important resources owing to their high yield (>150 g/plant) and high level of TAC (>2300 mg/100g). This study could lay foundations to molecular level investigations and reinforce the use of Yakkong and Soritae landraces during cultivar development.

누에(Bombyx mori) 번데기 및 한약재의 In Vitro 에스트로젠 활성 (In Vitro Estrogenic Activity of Silkworm (Bombyx mon) Pupa and Herbs)

  • 양지원;최은미;권무길;구성자
    • 동아시아식생활학회지
    • /
    • 제15권3호
    • /
    • pp.315-322
    • /
    • 2005
  • In this study we report on the estrogen activity of silkworm pupa and herb extracts in vitro. The estrogenic activity of these resources was investigated by competition binding assays with estrogen receptor $\alpha(ER{\alpha})\;or\;ER{\beta}$, and viability of MCF-7 cells, a human breast cancer cell line. Saturation ligand-binding analysis of $ER{\alpha}\;and\;ER{\beta}$ revealed that all plant extracts competed with estrogen ligand for binding to both ER subtypes with a similar preference and degree and competed stronger with ligand for binding to $ER{\beta}\;than\;to\;ER{\alpha}$. The highest $ER{\alpha}-binding$ sample was silkworm pupa aqueous extract The highest $ER{\beta}-binding$ sample was silkworm pupa oil. These samples were further tested for bioactivity based on their ability to regulate cell growth rate in ER(+) breast cancer cell line, MCF-7 cells. Our studies showed that silkworm pupa, soritae, sesame, yam, pueraria, malt, ginseng, Polygonum multiflorum, and Curcuma longa significantly stimulated the growth of MCF-7 cells (P<0.05). In summary, these results suggested that silkworm pupa and herbs might be useful as potential phytoestrogens.

  • PDF

국내에서 소비되는 일부 상용 식품의 비타민 E함량 분석 (Analysis of Vitamin E in Some Commonly Consumed Foods in Korea)

  • 이선미;이희봉;이준수
    • 한국식품영양과학회지
    • /
    • 제34권7호
    • /
    • pp.1064-1070
    • /
    • 2005
  • 본 연구에서는 국내에서 소비되는 일부 상응 식품의 비타민 E 함량을 측정하고자 하였다. 각 식품군들의 비타민 E는 검화벙법 또는 직접용매 추출법을 이용하여 추출하였으며 이를 순상 HPLC를 통하여 분리, 정량하였다. 육류에선 장조림이 1.08 $\alpha-TE$가장 높았으며, 어패류는 마른 오징어가 4.69 $\alpha-TE$로 높게 분석되었다. 해조류는 조미김이 $5.70\;\alpha-TE$로 가장 높은 값을 나타내었다. 유제품은 분유에서 $3.17\;\alpha-TE$, 두류에선 서리태가 $1.52\;\alpha-TE$로 가장 높은 값으로 나타났고, 견과류에선 해바라기씨가 $17.99\;\alpha-TE$노 가장 높은 수치를 보였다 조리가공식품류는 라면이 $1.96\;\alpha-TE$로 가장 높았으며, 전통가공 식품류에서는 고추장이 $3.48\;\alpha-TE$로 가장 높은 분석치를 나타내었다. 본 논문에서 분석된 자료는 식품 내 비타민 E 함량 분석을 통한 표준화된 영양성분표의 기반확립에 도움이 되리라고 생각한다.

Screening of immunoactive ingredients in frequently consumed food in Korea

  • Gil, Na-Young;Lee, Sang-Myeong;Mun, Ji-Young;Yeo, Soo-Hwan;Kim, So-Young
    • Journal of Biomedical and Translational Research
    • /
    • 제19권4호
    • /
    • pp.92-102
    • /
    • 2018
  • The objectives of this study were to find out the plant to enhance immune activity among 42 kinds of foods frequently consumed by the Korean elderly consisting of 5 food groups and 5 wild plants. Each sample was assessed the immunoactive effect by measuring $NF-{\kappa}B/AP1$ gene expression, nitric oxide and cytokine production in $RAW-Blue^{TM}$ cell. Soybean sprouts of 47 plants showed the highest $NF-{\kappa}B/AP1$ gene expression at the level of $1.13{\pm}0.03$ (O.D. 650 nm) and Soritae, sweet potato, banana, apple, garlic, crown daisy, cabbage and Ailanthus altissima also had high activity of $NF-{\kappa}B/AP1$ gene in $RAW-Blue^{TM}$ cell stimulated by LPS. NO production of Ailanthus altissima was significantly higher than that of other plants and 16 plants of glutinous sorghum, black rice, Seoritae, Heuktae, sweet potato, banana, apple, garlic, mungbean sprouts, spinach, crown daisy, young pumpkin, cabbage, soybean sprouts, Actinidia arguta and Aster scaber were the next best activity. The above results selected 17 out of 47 plant samples. Moreover, soybean sprouts was significantly shown to increase $TNF-{\alpha}$ ($1,509.55{\pm}1.38pg/mL$) and $IL-1{\beta}$ ($54.56{\pm}1.08pg/mL$) cytokines in comparison with RAW-Blue cell stimulated by LPS. According to the results of in vitro evaluation, the ethanol extract of soybean sprout increased the production of immune-enhancing cytokines by proliferation of macrophages. In addition, $NF-{\kappa}B$ transcription factor activity and NO production ability were excellent, and it was selected as a material having excellent immunological activity.