• Journal of Nutrition and Health
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• 제23권2호
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• pp.135-147
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• 1990

본 연구는 유기용매로 추출한 마늘의 항암성 성분을 in vitro에서 흰생쥐의 백혈병성 임퐈모 세포인 L$_{1210}$과 P${388} 및 인체 직장암 세포인 HRT-18과 인체 결장암 세포인 HCT-48과 HT-29 또한 invivo에서 흰쥐 복수 육종암세포인 sarcoma-180세포를 대상으로 선별 시험한 것이다. S-180을 제외한 각 암세포는 in vitro에서 마늘추출물을 농도별로 첨가한 배양액에서 배양시험하였다. 암세포의 증식억제효과는 마늘의 석유에텔추출물이 알코올추출물보다 높았다. 마늘의 지용성 성분은 in vitro에서 흰생쥐의 백혈병성 임퐈모 세포, 인체 직장암 및 결장암 세포에 대해 항암효과물을 나타내었다. 각 암세포의 증식률은 첨가한 마늘추출물의 농도가 증가할수록 감소한 영향을 보였다. Petroleum ether/ethyl ether/acetic acid(90:10:1, v/v/v)의 전개용매로 사용한 TCL에서 분리한 유효한 활성성분의 Rf치는 0.18이었고, 정제하지 않은 마늘추출물보다 L$_{1210}$세포에 대해 2.3배 높은 활성을 나타냈다. S-180 암세포로 유발한 흰생쥐에 마늘 추출물을 투여한 군이 투여하지 않은 군보다 생존 기간이 1.5내지 2배 가량 연장효과를 보였다. S-180 암세포를 함유하고 있는 흰 생쥐에 마늘추출물(3ug/head)을 복강내 주사하고 3시간 후에 관찰한 결과 S-180 암세포의 뚜렷한 형태변화를 관찰하였다.

• 한국응용과학기술학회지
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• 제36권4호
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• pp.1119-1127
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• 2019

본 연구에서는 다소비 농산물인 사과, 복숭아, 딸기의 품종에 따른 수용성 비타민 B군 중 B1, B2 및 나이아신을 분석하여 함량 차이를 비교하고, 식품성분표의 기초자료로 활용하고자 하였다. 품종에 따른 사과의 비타민 B1 함량은 0.063-0.208 mg/100g, 비타민 B2 함량은 0.006-0.031 mg/100g의 범위의 값으로 검출되었으나, 나이아신은 검출되지 않았다. 품종에 따른 복숭아의 비타민 B1 함량은 0.014-0.276 mg/100g, 비타민 B2 함량은 0.019-0.042 mg/100g, 나이아신 함량은 0.298-1.096 mg/100g 범위의 값으로 검출되었다. 품종에 따른 딸기의 비타민 B1 함량은 0.112-0.394 mg/100g, 비타민 B2 함량은 0.001-0.027 mg/100g, 나이아신 함량은 0.388-0.809 mg/100g 범위의 값으로 검출되었다. 따라서 사과, 복숭아, 딸기 등의 과일의 영양성분 분석 데이터베이스 구축시 품종 요인을 고려할 필요가 있다고 판단된다. 이와 더불어 과일의 수확시기, 재배방법, 환경적인 요인에 따른 차이가 있을 것으로 판단되며 그에 따른 추가적인 연구가 필요하다.

• IMMUNE NETWORK
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• 제3권4호
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• pp.302-309
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• 2003

Background: CTLA4 (CD152), which is expressed on the surface of T cells following activation, has a much higher affinity for B7 molecules comparing to CD28, and is a negative regulator of T cell activation. In contrast to stimulating and agonistic capabilities of monoclonal antibodies specific to CTLA-4, CTLA4Ig fusion protein appears to act as CD28 antagonist and inhibits in vitro and in vivo T cell priming in variety of immunological conditions. We've set out to confirm whether inhibition of the CD28-B7 costimulatory response using a soluble form of human CTLA4Ig fusion protein would lead to persistent inhibition of alloreactive T cell activation. Methods: We have used CHO-$dhfr^-$ cell-line to produce CTLA4Ig fusion protein. After serum free culture of transfected cell line we purified this recombinant molecule by using protein A column. To confirm characterization of fusion protein, we carried out a series of Western blot, SDS-PAGE and silver staining analyses. We have also investigated the efficacy of CTLA4Ig in vitro such as mixed lymphocyte reaction (MLR) & cytotoxic T lymphocyte (CTL) response and in vivo such as experimental autoimmune encephalomyelitis (EAE), graft versus host disease (GVHD) and skin-graft whether this fusion protein could inhibit alloreactive T cell activation and lead to immunosuppression of activated T cell. Results: In vitro assay, CTLA4Ig fusion protein inhibited immune response in T cell-specific manner: 1) Human CTLA4Ig inhibited allogeneic stimulation in murine MLR; 2) CTLA4Ig prevented the specific killing activity of CTL. In vivo assay, human CTLA4Ig revealed the capacities to induce alloantigen-specific hyporesponsiveness in mouse model: 1) GVHD was efficiently blocked by dose-dependent manner; 2) Clinical score of EAE was significantly decreased compared to nomal control; 3) The time of skin-graft rejection was not different between CTLA4Ig treated and control group. Conclusion: Human CTLA4Ig suppress the T cell-mediated immune response and efficiently inhibit the EAE, GVHD in mouse model. The mechanism of T cell suppression by human CTLA4Ig fusion protein may be originated from the suppression of activity of cytotoxic T cell. Human CTLA4Ig could not suppress the rejection in mouse skin-graft, this finding suggests that other mechanism except the suppression of cytotoxic T cell may exist on the suppression of graft rejection.

• 한국세라믹학회지
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• 제39권5호
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• pp.490-497
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• 2002

$CaO-SiO_2-B_2O_3$계의 결정화유리의 소결 특성 및 기계적 특성, 생체활성을 알아보았다. 이 조성의 결정화유리는 750-830${\circ}$ 사이에서 소결 되었으며 치밀한 미세구조를 보였다. 이 결정화 유리는 단사정계 월라스토나이트(monoclinic wollastonite), 칼슘보레이트(Calcium borate, $CaB_2O_4$) 결정상과 보로실리케이트(borosilicate) 유리 기지상(matrix)의 3상으로 구성되었다. 기계적 강도는 지금까지 알려진 다른 생체활성 세라믹스보다 우수하였으며 특히 압축강도(2813 MPa), 파괴인성($3.12 MPa{\cdot}m^{1/2}$)이 높았다. 생체활성은 결정화유리 중 calcium borate와 보로실리케이트 유리의 양에 의존하였는데, 용해도가 높은 calcium borate는 의사체액(SBF)의 칼슘이온의 과포화도를 상승시키고 borosilicate 유리는 탄산아파타이트 핵생성에 필요한Si-OH기를 형성시켜 탄산아파타이트 층이 빨리 생성되기 때문으로 판단된다. 따라서 $CaB_2O_4$와 borosilicate 유리가 많을수록 결정화유리의 생체활성이 뛰어난 것으로 생각된다.

• 콘크리트학회논문집
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• 제25권1호
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• pp.3-9
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• 2013

초고강도 콘크리트에서 잔골재로 세척사 대신에 전기로 산화 슬래그를 사용했을 경우, 재령 91일 압축강도가 약 15 MPa 정도 향상되었다. 압축강도가 향상된 원인을 규명하기 위해 잔골재의 Ca 성분 용출 특성을 고찰하였고, 잔골재와 페이스트 계면에서의 미세조직, 기공율, 미소경도 및 Ca/Si 몰비를 검토하였다. 그리고 잔골재 형상에 의한 강도 증진 효과를 알아보기 위해 잔골재의 표면 거칠기를 AFM으로 측정하였다. 실험 결과, 초고강도 콘크리트에서 전기로 산화 슬래그 잔골재 사용에 의한 강도 증진 기구는 화학적 기구와 물리적 기구로 구분할 수 있다. 화학적 기구로는, 전기로 산화 슬래그에서 함유되어 있는 가용성 Ca 성분이 용출되어 잔골재와 페이스트 사이에 반응생성물을 형성시켜 조직을 치밀화 시킴으로 잔골재-페이스트간의 부착력을 증진 시키는 것으로 나타났다. 그리고 물리적 기구로는, 전기로 산화 슬래그 잔골재는 세척사에 비해 표면의 굴곡도가 2배 정도 커서, 잔골재와 페이스트 간의 interlocking strength를 증가시킴으로서 압축강도 발현에 기여하는 것으로 판단했다.

• Journal of Ecology and Environment
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• 제38권3호
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• pp.293-305
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• 2015

In order to understand the mechanisms of conversion between different algal dominance, an experiment was performed in a greenhouse from 22 June to 10 July 2011. The experiment included a treatment group subjected to three instances of nutrient enrichment and a control with no nutrient enrichment. The initial water was dominated by Ankistrodesmus of Chlorophyta. The average water temperature at 08:30 h and 14:00 h during the experiment was $31.6^{\circ}C$ and $34.6^{\circ}C$, respectively. The results showed that the total nitrogen (TN), total phosphorus (TP), dissolved total nitrogen (DTN), dissolved total phosphorus (DTP), and soluble reactive phosphorus (SRP) concentrations in the treatment were significantly higher than in the control (P < 0.05). However, the TN/TP and DTN/DTP in the control was higher than in the treatment (P < 0.05). The dominant algae in the control did not change during the experiment, while the dominant algae in the treatment switched to Planktothrix of Cyanophyta on day 9. The chlorophyll a (Chl-a), wet weight of all algae, wet weight of Cyanophyta, and percentage of Cyanophyta in the control were all significantly lower than in the treatment (P < 0.05). Amounts of zooplankton, especially rotifers, were present at the end of the experimental period. The density of rotifers between the control and treatment was not significantly different (P > 0.05), while the copepod density in the treatment was higher than in the control (P < 0.05). We conclude that green algae dominance quickly switches to cyanobacteria dominance after nutrient enrichment in a greenhouse with elevated temperature.

• Journal of Dairy Science and Biotechnology
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• 제31권1호
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• pp.35-49
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• 2013

The purpose of this study was to develop Mozzarella cheese analogues by using dairy products in the form of WPC 34, WPC 80, whey protein, demineralized whey powder, and lactose powder along with soy milk. Soy milk was separately blended with 5% WPC 34 (A), WPC 80 (B), DWP (C), WP (D), and LP (E) and also with 10% WPC 34 (F), WPC 80 (G), DWP (H), WP (I), and LP (J). Blending of soy milk and whey products showed that increase in the proportions of whey products (WPC 34, WPC 80, DWP, WP, and LP) led to increase in the protein, lactose, and SNF levels of the admixture. A decrease in fat content was observed for all cheeses prepared from mixtures, relative to those for the control cheese. The nitrogen content within analogue samples was higher than that in the control cheese and increased with increase in the proportions of whey products within soy milk. Higher water soluble nitrogen levels were observed in cheese prepared from whey-product-blended soy milk than in the control cheese. The non-protein nitrogen level within the control Mozzarella cheese was significantly lower than that in the Mozzarella analogues, and, in the case of cheese analogues, it increased with increase in the proportion of whey products in soy milk. With regard to the physicochemical and sensory qualities of the Mozzarella cheese analogues and control cheese, the pH of all analogue samples, with the exception of the cheese prepared from group G, was lower than that of the control Mozzarella cheese. Rheological studies showed that the hardness of Mozzarella cheese analogues was lower than that of the control Mozzarella, while the elasticity, cohesiveness, and brittleness of the analogues was higher. The control sample had a higher meltability level than any of the Mozzarella analogues. Mozzarella cheese prepared with the traditional method had higher browning and stretching levels than all the cheese analogues, but a lower oiling-off level.

• Journal of the Korean Wood Science and Technology
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• 제33권6호통권134호
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• pp.63-70
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• 2005

$225^{\circ}C$에서 $325^{\circ}C$ 이하의 저온에서 열처리한 셀룰로오스의 물성과 에틸아민 흡착특성을 열처리온도별로 조사하였다. 열처리온도의 증가와 더불어 수율이 감소하고, 탄소함량이 증가하는 반면, 수소나 산소의 함량은 감소하였다. 표면관능기량을 Boehm 법으로 측정한 결과, 열처리온도가 $300^{\circ}C$까지 올라가면 산성관능기량이 증가하였으나 그 이상의 온도에서는 다소 감소하는 경향이 있었다. 염기성관능기는 거의 존재하지 않았으며 열처리온도 $325^{\circ}C$에서 미량 확인할 수 있을 정도였다. 열처리셀룰로오스를 1점법으로 측정한 비표면적은 처리온도가 높으면 다소 증가하는 경향이 있었으나 매우 적었다. 열처리 온도가 증가할수록 셀룰로오스의 에틸아민증기 흡착량이 증가하여 $300^{\circ}C$ 처리 셀룰로오스의 에틸아민흡착에 의한 중량증가가 최대 113%를 나타내었다. $275^{\circ}C$에서 열처리셀룰로오스는 에틸아민 흡착 시, 팽윤이 일어나고 용해현상이 일어났다. $275^{\circ}C$ 이상의 온도에서 열처리한 셀룰로오스는 X선회절도 상에서 무정형화 하는 것으로 나타났다. 에틸아민 흡착한 열처리셀룰로오스의 용해 현상은 셀룰로오스의 결정구조 붕괴와 염기성 가스의 흡착량 증가에 의한 것으로 추측된다.

• Asian-Australasian Journal of Animal Sciences
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• 제29권9호
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• pp.1273-1279
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• 2016

The objectives of this study were to determine an optimal cultivation time for populations of yeast and lactic acid bacteria (LAB) co-cultured in fermented milk and effects of soybean meal fermented milk (SBMFM) supplementation on rumen degradability in beef cattle using nylon bag technique. The study on an optimal cultivation time for yeast and LAB growth in fermented milk was determined at 0, 4, 8, 24, 48, 72, and 96 h post-cultivation. After fermenting for 4 days, an optimal cultivation time of yeast and LAB in fermented milk was selected and used for making the SBMFM product to study nylon bag technique. Two ruminal fistulated beef cattle ($410{\pm}10kg$) were used to study on the effect of SBMFM supplementation (0%, 3%, and 5% of total concentrate substrate) on rumen degradability using in situ method at incubation times of 0, 2, 4, 6, 12, 24, 48, and 72 h according to a Completely randomized design. The results revealed that the highest yeast and LAB population culture in fermented milk was found at 72 h-post cultivation. From in situ study, the soluble fractions at time zero (a), potential degradability (a+b) and effective degradability of dry matter (EDDM) linearly (p<0.01) increased with the increasing supplemental levels and the highest was in the 5% SBMFM supplemented group. However, there was no effect of SBMFM supplement on insoluble degradability fractions (b) and rate of degradation (c). In conclusion, the optimal fermented time for fermented milk with yeast and LAB was at 72 h-post cultivation and supplementation of SBMFM at 5% of total concentrate substrate could improve rumen degradability of beef cattle. However, further research on effect of SBMFM on rumen ecology and production performance in meat and milk should be conducted using in vivo both digestion and feeding trials.

• Asian-Australasian Journal of Animal Sciences
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• 제14권11호
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• pp.1568-1579
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• 2001

This study is aimed at evaluating the effect of Aspergillus oryzae fermentation extract (AFE) on corn silage fermentation characteristics. Trial included two groups of treatments, with or without AFE inclusion in corn ensilage. Sixty corn silage containers, including two treatments with thirty replicates each, were processed in a laboratory scale mini-silo of 21 cm radius by 45 cm height. Three replicate containers were opened and sampled for analysis at 0, 0.5, 1, 2, 3, 4, 6, 10, 18 and 34 days after being ensiled. One silage container from each treatment was installed with a remote controlled electronic thermometer to record the temperature changes. Analysis included silage temperature, pH, fermentation acids, the water-soluble carbohydrates and chemical compositions and the silage protein fractions. Results showed that on the first day, the temperature of the ensiled corn was slightly higher than room temperature, but returned to room temperature on the second day. The pH and concentrations of WSC, ADF, lignin and acetic acid in the AFE treated silage were significantly lower than the control groups (p<0.05). The lactic acid and crude protein on the other hand were significantly higher in the AFE treated silage as compared to the control (p<0.05) at the end of the ensilage period. The DM content was significantly higher (p<0.05) whereas the butyric acid content of the AFE treated silage was significantly lower (p<0.05) than the control at the end of the 34 day ensilage period. Titratable acid and buffering capacity in the corn silage were not significantly different between treatment groups (p>0.05). Ammonia N concentration in the AFE treated silage showed a trend of decrease (p>0.05). NPN and the protein fraction A in both groups increased during the conservation period, but fraction A in the AFE treated corn silage was significantly higher than the control silage (p<0.05). During the conservation period, the AFE treated corn silage showed a trend toward a decrease in fractions $B_1$, $B_3$ and C (p<0.05). The protein fraction B2 showed a trend toward increase in the control group and an inconsistent trend in the AFE treated silage during the ensiling period. The AFE treated silage showed a better Flieg score over the control silage (97 vs. 75) as calculated from the concentrations of lactic acid, acetic acid and butyric acid.