• 제목/요약/키워드: Soil and vegetable

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옥상 텃밭용 채소를 이용한 인공지반 녹화연구 (Rooftop Vegetable Garden for Green Roof System)

  • 하유미;김동엽;구경희;황동규;박희령;윤성진
    • 한국환경복원기술학회지
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    • 제14권1호
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    • pp.77-88
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    • 2011
  • This study was carried out to investigate the effects of soil depth and planting density on the growth of lettuce, crown daisy, and strawberry on a rooftop condition using artificial soil as a growth media. The vegetable crops showed better growth for plant height (cm), plant width (cm), plant fresh weight (g), and Fo, Fm and Fv/m on 20cm depth soil than 10cm depth soil except strawberry. Planting density of $16/m^2$ and $64/m^2$ did not show significant differences on the growth of the crops. Soil moisture content and EC were low for 10cm depth soil in lettuce plots, whereas there was no significant differences on soil moisture and EC between two soil depth in strawberry plots. Hunter's L, a, and b values showed the leaf color of lettuce dark green on 20cm depth soil and reddish on 10cm depth soil. Results showed that soil depth suitable for crop growth on rooftop conditions was 20cm rather than 10cm. Growth response of the crops showed no significant difference between $16/m^2$ and $64/m^2$, indicating that planting density of 64 $plants/m^2$ could be practiced on rooftop conditions. Lettuce growth rapidly changed in control treatment in which leaves were not pinched out, while slowly changed in plants which leaves were periodically pinched out. In the case of control plot, it was impossible to harvest because withering of lower leaves after blossom on June 22. The plant of crown daisy in which pinching was not conducted, blossomed on June 7, and the plants were removed since its aesthetical value was lost. Strawberry seemed to be a suitable vegetable crop for rooftop conditions based on its high covering rate and extended growth period until late October. The soil depth 20cm and planting density 64 $plants/m^2$ were suitable for vegetable crops on green roof system using artificial soil.

Evaluating Feasibility of Producing Fermented Organic Fertilizer with Vegetable Waste

  • Kim, Eui-Yeong;Kook, Seung-Woo;Oh, Taek-Keun;Lee, Chang-Hoon;Ko, Byong-Gu;Kim, Seok-Cheol;Kim, Sung-Chul
    • 한국토양비료학회지
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    • 제49권6호
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    • pp.760-767
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    • 2016
  • Food waste (FW) has been recognized as a critical problem in Korea and many research was conducted to efficiently utilize or treat FW. Main purpose of this research was to evaluate a feasibility for producing fermented organic fertilizer with vegetable waste (VW). Three different organic materials (saw dust, coco peat, and waste mushroom media) were mixed with VW at the rate of 30, 40, 50% respectively. Total days of composting experiment were 35 days and each sub samples were collected at every 5 days from starting of composting. Result showed that inner temperature of composting was increased to $60{\pm}4^{\circ}C$ within 5~10 days depending on varied organic materials and mixing ratio. Among different treatment, the highest increase of inner temperature was observed when 30% of saw dust was mixed with VW. After finishing composting experiment, maturity of each compost was evaluated with solvita and germination test. Maturity index (MI) of each treatment was ranged between 5~7 indicating that manufactured fertilizer was curing or finished stage. Calculated germination index (GI) was at the range of 57.83~101.16 depending on organic materials and mixing ratio. Both MI and GI showed that manufactured fertilizer was met for fertilizer criteria while control (VW only) was not adequate for composting. Overall, VW can be utilized for making organic fertilizer mixing with saw dust, coco peat and more research should be conducted to make high quality of organic fertilizer with vegetable waste.

Development of a Hopper-Type Planting Device for a Walk-Behind Hand-Tractor-Powered Vegetable Transplanter

  • Dihingia, Pramod Chandra;Prasanna Kumar, G.V.;Sarma, Pallab Kumar
    • Journal of Biosystems Engineering
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    • 제41권1호
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    • pp.21-33
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    • 2016
  • Purpose: In order to ensure that vegetable seedlings (with a soil block around their roots) are planted in an upright orientation after metering in a vegetable transplanter, they need to be dropped freely from a certain height. The walk-behind hand-tractor-powered machines do not have sufficient space to drop the seedlings from that height. In the present work, a hopper-type planting device was developed for the walk-behind hand-tractor-powered vegetable transplanter to ensure that the soil block seedlings are planted in an upright orientation. Methods: Various dimensionless terms were developed based on the dimensional analysis approach, and their effect on the planting of soil block seedlings in an upright orientation (planting efficiency) was studied. The optimum design dimensions of the hopper-type planting device were identified by the Taguchi method of optimization. Results: The ratio of the height of free fall to the sliding distance of the seedling on the surface of the hopper had the highest influence on planting efficiency. The planting efficiency was highest for plants with a height $15{\pm}2cm$. The plant handling Froude number, in interaction with the design of the hopper-type planting device, also significantly affected the planting efficiency. Of the hopper design factors, the length of the slide of the seedlings on the surface of the hopper was most important, and induced sufficient velocity and rotation to cause the seedling to fall in an upright orientation. An evaluation of the performance of the planting device under actual field conditions revealed that the planting efficiency of the developed planting device was more than 97.5%. Conclusions: As the seedlings were fed to the metering device manually, an increase in planting rate increased missed plantings. The planting device can be adopted for any vegetable transplanter in which the seedlings are allowed to drop freely from the metering device.

메밀채소의 생산성 및 채소적 가치 (Vegetable Value and Productivity of Buckwheat Seedlings)

  • Choi, Byung-Han;Park, Keun-Yong;Park, Rae-Kyeong
    • 한국작물학회지
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    • 제37권1호
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    • pp.86-92
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    • 1992
  • 최근들어 우리나라 국민의 식품소비 형태가 점차 고급화됨에 따라 메밀의 어린 식물체와 종실은 건강 별미식품의 원료로서 수요량은 단속 증가될 전망이다. 엽채소용으로 이용되는 메밀의 어린 식물체는 30% 이상의 단백질과 500mg / 100g 이상의 Rutin과 상당한 양의 미네랄, 비타민 함유하여 단경기 재배시 녹채소의 수량은 파종량, 파종기, 재배환경 조건에 따라서 262~2,270 / 10a로 차이가 매우 컸으며 예상조수익도 52.4~183.5만원 / 10a이었다. 엽채소용 메밀의 육묘기간을 20, 25, 30일로 하였을 경우 육묘기간이 길수록 초장, 줄기의 굵기, 잎의 수와 크기가 증대되었다. 4배체품종 신주대메밀의 생체중은 2배체품종 수원재래와 신농001에 비하여 35%가 더 무거웠으며 엽육이 두껍고 잎이 커서 상품가치가 더 좋았다.

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고추의 비가림재배 시 온도와 토양수분 환경이 생육 및 수량에 미치는 영향 (Influence of Air Temperature and Soil Moisture Conditions on the Growth and Yield of Hot Pepper under a Plastic Tunnel Culture)

  • 이희주;이상규;최장선;김준혁;김성겸;장윤아;이상중
    • 한국환경과학회지
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    • 제24권6호
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    • pp.769-776
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    • 2015
  • This study was conducted to determine the effects of high temperature and deficit irrigation on growth and yield of hot pepper. Hot pepper was subjected to four irrigation treatments: fully irrigation (FI), 10, 20, and 30 days deficit irrigation (DI) combination with high temperature treatment. Control plants were grown natural environment and conventional culture methods. The plant height treated with high temperature was significantly higher than that of control plant. At FI combination with high temperature treatment, growth parameters such as stem diameter, leaf area, fresh and dry weight were the greatest. The yield was the greatest (2,036 kg/10a) under control, DI combination with high temperature treatment decreased by approximately 42% compare with FI combination with high temperature treatment. The number of abnormal fruits was approximately 38/plant under control, which was the smallest and that of 30 days DI combination with high temperature was higher 3.3 times compare with control. Flower abscission and calcium deficiency induced by DI treatments, especially those physiological disorder promoted by increasing DI treatments period. Results indicated that yield of hot pepper reduced by DI treatments, these results suggest that the growers should irrigate to proper soil moisture for preventing reduction of total fruit yield.

지중가온이 백침계 오이의 측지 발생에 미치는 영향 (Effect of Soil Heating and Lateral Branching in White Spined Cucumbers)

  • Sang Gyu Lee;Ki Cheol Seong;Kwan Dal Ko;Kwang yong Kim
    • 생물환경조절학회지
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    • 제10권3호
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    • pp.155-158
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    • 2001
  • 최근 수출을 위한 백침계오이의 재배 면적이 계속적인 증가 추세에 있어 2000년 현재 약 121ha에 달하고 있다. 백침계오이는 측지 착과형으로 흑침계오이와 달라 수량이 측지의 발생여부에 달려 있다. 그런데 백침오이의 주재배시기는 10월에서 2월까지의 겨울철로, 온도가 낮고, 투광량 부족하여 측지발생율이 저조하다. 따라서 본 시험은 백침계오이의 측지 발생율을 높이기 위한 지중가온의 효과를 구명하고자 실시하였다. 그 결과, 지중가온구는 주당 측지발생수가 13.7%개였고, 무가온구는 11.7개로 지중가온을 하면 측지발생수가 증가함을 알수 있었다. 또한 상품수확과수에 있어서도 지중가온구는 주당 45개인데 반해 지중무가온구는 38개였고, 전체적인 수량도 ha당 81톤으로, 무가온구의 68톤 보다 18%의 증수효과가 있어다. 즉, 수출오이재배시 지중가온을 하면, 측지발생수가 증가하고 특히 장측지가 다수 발생하여 측지 수확과수가 증가하며, 곡과의 발생이 감소하여 상품수량을 증가시킬 수 있다.

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채소정식기용 로터리 식부장치 개발 (Development of Rotary Type Transplanting Device for Vegetable Transplanter)

  • 박석호;조성찬;김진영;최덕규;김충길;곽태용
    • Journal of Biosystems Engineering
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    • 제30권3호
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    • pp.135-140
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    • 2005
  • Vegetable transplanting operation has been wholly depended on human labor that needs 18.4 hrs per 10 acres in Korea. Since periods of vegetable transplanting operations are limited, their mechanization has been strongly demanded. This study was conducted to develop a transplanting device that was the core technology for vegetable transplanter. In order to find out transplanting track and velocity of transplanting device, a kinematic analysis software was employed. Evaluation of prototype was carried out in the circular soil bin with high speed camera. Rotary type transplanting device produced an elliptic loci when two links of different lengths were moving to the opposite direction. The length of two links was 75mm and 44mm, respectively. Maximum displacement of rotary type transplanting device was 238mm. It seemed that the transplanting elliptic loci of transplanting device were identical between the simulation output generated by kinematic analysis software and the circular soil bin test result with a high speed camera. The rotary type transplanting device can be suitable fur transplanting short height vegetable, less than 20 cm length vegetables such as Chinese cabbage and cabbage, etc.

土壤 및 菜蔬中의 重金屬汚染에 關한 硏究 (Studies on the Pollution of Heavy Metal in Soil and Vegetable)

  • Hong, Sa Uk;Park, Seung Hee
    • 한국환경보건학회지
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    • 제10권1호
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    • pp.33-45
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    • 1984
  • In order to investigate the pollution of heavy metal in soil, chinese cabbage and radish collected from Singal interchange (highway area), Anyang stream, Jungryang stream (stream basin) and Chunchun dong, Suweon (non-polluted area), this study was carried out from July to October in 1983. The contents of cadmium, copper, lead, and zinc were determined by atomic absorption spectrqphotometry. Generally in soil, the contents of heavy metals in highway area were lower than that in Anyang stream and Jungryang stream, but higher than that in non-polluted area. (Chunchun dong, Suweon). The vegetable samples of highway area were more polluted compared with that of Chunchun dong, Suweon. The contents of heavy metals in radish were higher than that of chinese cabbage and radish leaves were more polluted than roots.

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