• Journal of Sericultural and Entomological Science
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• v.38 no.2
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• pp.168-174
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• 1996

Dyeing on silk with vat dyes which shows good color fastness at strong alkaline conditions were newly examined. The optimum conditions of dyeing bath to prevent the damage on the tensile strength and elongation were sodium hydroxide(NaOH) 10g/l, sodium hydrosulfite(Na2S2O4) 20~22 g/l, for 30 min at 5$0^{\circ}C$. The color yield of silk fabrics was increase according to the concentration of NaOH and Na2S2O4, but decreased at higher concentration than that of NaOH 10g/l and Na2S2O4 22g/l. The vat dyeings showed excellent color fastness against washing and light, compared with the conventional dyeings.

• Textile Coloration and Finishing
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• v.21 no.4
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• pp.23-32
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• 2009

The objective of this study is to investigate the efficacy of leaf powder colorants as substitutes for traditional indigo dyeing. Leaf powder colorants were prepared by hot air($50^{\circ}C$) and room temperanrre($25^{\circ}C$) drying methods from fresh leaves. The presence of indigo in the leaf powder colorants was confirmed by UV/Visible absorption spectra. All the powder colorants showed broad absorption at 602 nm as same as synthetic indigo. Dyeing was done by reduction method with sodium hydrosulfite and sodium hydroxide. Leaf powder colorants produced blue color on silk fabrics, showing similar color to the one dyed traditionally with fresh juice extract. The powder colorants prepared at room temperature drying were more stable for long term storage than that prepared by hot air drying. Thus, the powder colorants prepared by room temperature drying was reduced and dyed in one-step process without sodium hydroxide in the dyebath for further investigate dyeing properties. K/S value of the fabric dyed without sodium hydroxide was much higher than one dyed with sodium hydroxide. Regardless of the addition of sodium hydroxide, rubbing fastness was fairly good showing above 4 rating. Fastness to dry cleaning and light of the fabrics dyed without sodium hydroxide were mote higher than that dyed in alkaline condition.

• Journal of the Korean Society of Clothing and Textiles
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• v.32 no.12
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• pp.1963-1970
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• 2008

Natural indigo dye in powder form was prepared by modifying traditional Niram method, using $Ca(OH)_2$ instead of baked oyster powder for precipitating indigo dye. The prepared dye was applied to dyeing Tencel fabrics to investigate the effect of experimental conditions for the optimization of dyeing process. The indigo dye powder contained 15.2%(w/w) of indigo content and 0.757%(w/w) of indirubin content on the basis of HPLC analysis. Maximum dye uptake was obtained at $60^{\circ}C$ for 20min. Almost saturated dye uptake was obtained at 2g/L of sodium hydrosulfite concentration up to 4g/L of indigo dye and then slowly increased for further increase of sodium hydrosulfite. Whereas at higher indigo dye concentration(8g/L) more than 3g/L of reducing agent concentration was required for obtaining the maximum dye uptake. At the same indigo dye and reducing agent concentration, K/S value of the sample dyed without sodium hydroxide(pH 5.75) was 15.19, much higher than one dyed in alkaline condition(K/S 5.76). There was no difference in colorfastness ratings among samples with different color strength. However, more fading was occurred for the sample with low color strength.

• Korean Journal of Food Science and Technology
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• v.34 no.6
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• pp.977-983
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• 2002

This study was performed to establish the precise and rapid method to distinguish croakers through the pigment analysis of colored imported white croakers for adultration. We surveyed the coloring behaviors, extraction test by water and organic solvent and using pigments such as targeting, curcumine, and azo dye products. The pigment of yellow croaker is not stained on wet cloth or tissue which is rubbed on epidermis of yellow croaker and was not eluted in water extraction test, while adulterated pigments were easily extracted by water and acetone, but edible diluted yellow, Yellow No. 4 and Yellow No. 5 were not extracted. Reactive pigment was detected easily by extraction with water and dispersed pigment was also detected by extraction test. As a result of discoloring characteristics of carotene having similar structure to yellow croaker and azo dye by oxidation and reduction, azo dyes were not discolored by oxidation with sodium percarbonate or peracetic acid but that were discolored by oxidation with Fenton reagent after 1hr and by hypochlorite promptly. On the other hand, carotenes were not discolored by sodium precarbonate and Fenton reagent but discolored by sodium hypochlorite after 2 hr and by peracetic acid promptly. Azo dyes were discolored by reduction with sodium hydrosulfite and sodium carbonate but carotenes were not discolored by these reagents. This discoloring test was applicable to detect adulterated pigments and other marine product.

• Current Research on Agriculture and Life Sciences
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• v.30 no.1
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• pp.41-50
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• 2012

As a part of abating formaldehyde emission of urea-formaldehyde resin, this study was conducted to investigate the rmalcure kinetics of both neat and modified urea-formaldehyde resins using differential scanning calorimetry. Neat urea-formaldehyde resins with three different formaldehyde/urea mol ratios (1.4, 1.2 and 1.0) were modified by adding three different additives (sodium bisulfite, sodium hydrosulfite and acrylamide) at two different levels (1 and 3wt%). An isoconversional method at four different heating rates was employed to characterize thermal cure kinetics of these urea-formaldehyde resins to obtain activation energy ($E{\alpha}$) dependent on the degree of conversion (${\alpha}$). The $E{\alpha}$ values of neat urea-formaldehyde resins (formaldehyde/urea = 1.4 and 1.2) consistently changed as the ${\alpha}$ increased. Neat and modified urea-formaldehyde resins of these two F/U mol ratios did show a decrease of the $E{\alpha}$ at the final stage of the conversion while the $E{\alpha}$ of neat urea-formaldehyde resin (formaldehyde/urea = 1.0) increased as the ${\alpha}$ increased, indicating the presence of incomplete cure. However, the change of the $E{\alpha}$ values of all urea-formaldehyde resins was consistent to that of the Ea values. The isoconversional method indicated that thermal cure kinetics of neat and modified urea-formaldehyde resins showed a strong dependence on the resin viscosity as well as diffusion control reaction at the final stage of the conversion.

• Food Science of Animal Resources
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• v.40 no.6
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• pp.863-880
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• 2020

Studies conducted in the past decade related to the use of natural antioxidants in meat products revealed the prevalent use of plant-based antioxidative materials added as powders, extracts, or dried or raw materials to meat products. The amount of antioxidative materials varied from 7.8 ppm to 19.8%. Extracts and powders were used in small amounts (ppm to grams) and large amounts (grams to >1%), respectively. Antioxidative materials used in meat products are mainly composed of phenolic compounds and flavonoids, which are able to inhibit lipid peroxidation of meat products, thereby preserving meat quality. However, the main ingredients used in processed meat products are the traditional additives, such as sodium erythorbate, sodium hydrosulfite, and synthetic antioxidants, rather than natural antioxidants. This difference could be attributed to changes in the sensory quality or characteristics of meat products using natural antioxidants. Therefore, novel research paradigms to develop meat products are needed, focusing on the multifunctional aspects of natural antioxidants.

• Proceedings of the Korea Technical Association of the Pulp and Paper Industry Conference
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• 2000.04a
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• pp.147-147
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• 2000

본 연구는 화장지용 펼프원료로 저급지인 색지(color ledger)고지를 사용함으로써 생산원 가를 절감하기 위한 목적으로 실시되었다. 일반적으로 색지 고지는 azo dyes, stilbene dyes, c copper phthalocyanine dyes와 같은 직접염료(direct dye)로 착색돼있는 것으로 보고되고있 다[) 한편, 펄프표백에 사용되는 약품은 hydrogen peroxide(HzOz), ozone(03), sodium h hypochloriten업oeD와 같은 산화표백제들과 F AS (formamidine sulfinic acid), sodium h hydrosulfite(NazSz04)와 같은 환원표백제들이 사용되는 것으로 널리 알려져 있다. 보통 화 장지용 펄프는 백색도가 78%이상이 되어야만 제품생산에 사용할 수 있는 것으로 인식되고 있다. 따라서 색지 고지를 이 목표로 달성하기 위한 탈색방법을 확립코자 다음과 같은 2가 지 실험을 실시하였다. 먼저, 색의 3원색인 빨강, 노랑, 파랑색의 색지 고지를 동일한 양으로 혼합하여 PY, HY, YH, YH, HY와 같은 5가지 방법의 실험을 실시하였다. 이중 YH 방법 이 가장 우수한 것으로 나타났다. 이 결과를 근거로 하여 여러 가지 색으로 구성된 색지 고 지가 50% 함유한 백상지 고지를 사용하여 Table과 같은 약품 및 조건으로 표백을 겸한 탈 묵실험을 실시하였다. 이 실험에서 백색도 81.8%, L* 93.3, a* -0.5, b* 4.1의 결과를 얻었다. 색지 고지의 탈색은 Y 단계에서 pH와 온도에 큰 영향을 받는 것으로 본 실험을 통하여 알 수가 있었다.

• Korean Journal of Food Science and Technology
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• v.23 no.4
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• pp.414-419
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• 1991

Polyphenol oxidase from Jerusalem artichoke(Helianthus tuberosus L.) tubers was partially purified by precipitation with ammonium sulfate, followed by gel filtration on Sephadex G-100. The enzyme showed maximal activity at pH 6.5 and $4^{\circ}C$. Kinetic studies indicated $K_{m}$ value of 3 mM for catechol and activation energy of 72.6 kcal/mole. As for substrate specificity of polyphenol oxidase the enzyme showed high affinity towards diphenol compounds, but not towards monophenols. The enzamatic browning was completely inhibited at 1 mM concentration of L-ascorbic acid, sodium hydrosulfite and L-cystein(HCl). The activity of polyphenol oxidase in 0.1 M potassium phosphate buffer(pH 6.5) was fairly stable for a week at $4^{\circ}C$, while it decreased remarkably at $25^{\circ}C$.

• BMB Reports
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• v.36 no.3
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• pp.332-335
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• 2003

Cytochrome P450 in microsomes can be quantitated using the characteristic 450 nm absorption peak of the CO adduct of reduced cytochrome P450. We developed a simple microplate assay method that is superior to previous methods. Our method is less laborious, suitable for analyzing many samples, and less sensitive to sample aggregation. Microsome samples in microplate wells were incubated in a CO chamber rather than bubbled with CO gas, and then reduced with sodium hydrosulfite solution. This modification allowed a reliable and reproducible assay by effectively eliminating variations between estimations.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.32 no.2
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• pp.45-50
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• 2000

This study was to get the optimum conditions on bleaching by mixing of various colored ledgers with white ledger by 50：50 ratio. This bleaching was carried out by two steps, reductive-oxidative process was shown a better brightness compared to oxidative-reductive one. Especially, in reductive bleaching using sodium hydrosulfite, the aging temperature should keep above 6$0^{\circ}C$ irrespective of aging time, alkaline condition was more effective than acid one. Final brightness after bleaching and feinting was obtained over 78% to be used by the raw pulp of tissue.