• 제목/요약/키워드: Smoking attitude

검색결과 267건 처리시간 0.022초

흡연자와 간접흡연자에 대한 금연교육 효과의 평가에 관한 연구 (A Study on the Evaluation of the Stop-smoking Program for Active Smoking- and Passive Smoking Students)

  • 신호상;김진구
    • 한국환경보건학회지
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    • 제28권3호
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    • pp.26-33
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    • 2002
  • Adolescents exposed chronically to tobaccotobacco smoke have been found to have reduced pulmonary function as well as an increased risk of lung cancer and a serious heart disease. Consequently, reducing exposure to tobacco smoke is an important public health goal. This study was conducted to develope the exact evaluation method of student smoker or heavy exposure from ETS, and the change on smoking behavior and attitude after a stop-smoking program. From the study, we concluded that the cotinine concentrations in saliva from students indicate exactly whether they are smoker or not. Also, it was found that the more and exact informations from both the cotinine analysis and the questionnaire were obtained than from only the questionnaires. The non-smokers had more positive effects on the changes of cog-nitions, behaviors and attitude about passive-smoking after a stop-smoking program than the smokers. The results of this study show that through both the accurate determination of cotinine in saliva and the questionnaires, the smoking status and the tobacco education effectiveness can be predicted.

금연광고 효과에 관한 연구 -관여도와 지식의 상호관련성을 중심으로- (A Study of the Effectiveness of Anti-smoking Advertising : Based upon Interation of Involvement and Knowledge)

  • 이종민;이수현
    • 경영과정보연구
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    • 제26권
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    • pp.61-90
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    • 2008
  • The purpose of this paper is to investigate the effects of anti-smoking advertising on attitude toward anti-smoking and behavioral intention to quit smoking in terms of audience's involvement with anti-smoking and knowledge on smoking. For this, a total of 10 hypothesis were established and statistically tested. According to the results, all but hypothesis 1-1(attitude toward anti-smoking is more favorable in the high involvement condition than in the low involvement condition) were unfortunately rejected. These results can be justified by theoretical explanations such as Hierarchy Effects Model or Elaboration Likelihood Model. In addition, some methodological reasons were provided as well.

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일 지역 대학생의 흡연 실태와 흡연에 영향을 미치는 요인에 관한 연구 (A Study on the Factors Related to Smoking and Smoking Conditions among College Students in Some Area)

  • 김경아
    • 한국산학기술학회논문지
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    • 제17권8호
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    • pp.465-476
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    • 2016
  • 본 연구는 일 지역 대학생들의 흡연 실태와 흡연에 영향을 미치는 요인을 확인하고자 수행되었다. 자료는 H군의 일개 대학에서 2015년 10월 26일부터 10월 30일까지 181명으로부터 설문지와 측정을 통하여 수집하였다. 수집한 자료는 SPSS/WIN 18.0 통계프로그램을 이용하여 $X^2-test$, t-test, Spearman rho Correlation과 Logistic Regression으로 분석하였다. 흡연유무와 체중, 신장, 흡연을 하지 않을 자신감, 우울은 양(+)의 상관관계를 보였고, 흡연유무와 흡연태도는 음(-)의 상관관계를 보였다. 체중, 신장, 흡연태도, 흡연하지 않을 자신감, 우울, 음주유무 중에서 대상자의 흡연유무에 영향을 미치는 요인을 검정하기 위해 로지스틱 회귀분석 한 결과 회귀모형은 유의한 것으로 나타났으며($X^2=72.854$, p<.001), 모형의 설명력은 36.4%, Negelkerke의 결정계수($R^2$)도 62.0%의 설명력을 보여 주고 있다. 흡연에 영향을 미치는 요인으로 흡연에 대한 태도가 부정적인 경우(OR 0.717, 95% CI 0.543-0.945), 흡연을 하지 않을 자신감이 높은 경우(OR 1.281, 95% CI 1.117-1.470)로 확인되었다. 따라서 일 지역 대학생들에게 적합한 금연 프로그램을 개발하기 위해서는 흡연에 대한 부정적인 태도를 증가시키고 금연을 할 수 있다는 자신감을 향상시킬 필요가 있다고 생각된다.

동기강화상담 프로그램이 중학생의 금연지식, 금연태도 및 금연행위에 미치는 효과 (The Effect of Motivational Counseling Program on the Knowledge and Attitude of Smoking Cessation and Smoking Cessation Behaviors of Middle School Students)

  • 신은선;김수진
    • 한국콘텐츠학회논문지
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    • 제16권11호
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    • pp.444-455
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    • 2016
  • 본 연구의 목적은 동기강화상담 프로그램이 중학생들의 금연지식, 금연태도 및 금연행위에 미치는 효과를 파악하는 것이다. 본 연구의 대상자는 G광역시에 소재한 M중학교 3학년 21명(실험군)과 D중학교 3학년 21명(대조군), 총 42명이었다. 본 연구의 독립변인인 동기강화상담 프로그램은 Valasquez(2001)가 개발하고 임애리(2010)가 재구성한 집단 형태의 동기증진면담 매뉴얼을 본 연구자가 수정 보완하였으며, 프로그램의 효과는 금연지식, 금연태도, 일일흡연량 및 금연변화단계 척도를 사용하여 평가하였다. 수집된 자료는 SPSS 21.0을 이용하여 백분율, t-test 등을 통해 분석하였으며, 연구 결과는 다음과 같다. 동기강화상담 프로그램에 참여한 실험군은 참여하지 않은 대조군보다 금연지식(t=8.99, p=.000), 금연태도(t=2.77, p=.008) 및 금연변화단계점수(t=3.85, p=.000)가 통계적으로 유의하게 증가하였으며 일일흡연량(t=-3.68, p=.001)이 통계적으로 유의하게 감소하였다. 따라서 동기강화상담 프로그램은 청소년들의 흡연예방과 금연 및 정신건강증진을 위한 유용한 정신간호중재로 사용될 수 있으리라 사료된다.

대전지역 대학생의 식품섭취빈도에 영향을 미치는 요인 연구 (Study on the Factors Influencing Food Consumption by Food Frequency Qustionnaire of University Students in Taejon)

  • 이미숙;이정원;우미경
    • 대한지역사회영양학회지
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    • 제6권2호
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    • pp.172-181
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    • 2001
  • The purpose of this study is to analyze the foods which 424(male 171, female 253) university students surveyed consumed frequently and to evaluate and the factors affecting their food consumption patterns. The survey was conducted at the beginning of nutrition courses each semester, March and September, 1998, with the questionnaire composed of general information, food, drinking and smoking habits, nutrition knowledge/attitude and food frequency questionnaire. The rates of alcohol drinking in male and female students were 89.2% and 78.1% respectively, and the rates of smoking were 68.1% and 1.6% in males and female. The nutrition knowledge score was higher in females than in males, but the nutrition attitude score was not significantly different between the male and female groups. The foods frequently consumed among students were cooked rice(14.3/week), kimchi(11.1/week), coffee(5.7/week), vegetables in soup, jjigae and jorim(3.5/week), carbonated beverages(3.3/week), cooked mixed rice(3.2/week). Ramyun and chocolate·candies·biscuits were frequently consumed, too. There were several factors influencing food consumption patterns. These were gender, regularity of mealtimes, the status of alcohol drinking and smoking, residence type and the levels of nutrition knowledge and attitude. Males ate more frequently cooked rice, coffee, carbonated beverages, ramyun, functional beverages and ham·sausage, while females ate more frequently cooked mixed rice and fruits. Those who had the habits of irregular mealtimes seemed to eat more soft drinks, instant foods and snacks. These trends were also found in the alcohol drinking and smoking groups. High level groups for nutrition knowledge of attitude score chose raw yellow green and green vegetables, cooked mixed rice, soybeans and seaweeds more frequently than the other groups. On the other hand, low level groups for nutrition knowledge or attitude score were apt to eat carbonated beverages and ramyun more frequently. Therefore, more attention should be taken to males, having habits of irregular mealtimes, alcohol drinking and smoking, and low level groups for nutrition knowledge or attitude score so as to improve their health.

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Knowledge, Attitude and Practice of Chewing Gutka, Areca Nut, Snuff and Tobacco Smoking Among the Young Population in the Northern India Population

  • Goyal, Gaurav;Bhagawati, Basavaraj T
    • Asian Pacific Journal of Cancer Prevention
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    • 제17권11호
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    • pp.4813-4818
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    • 2016
  • Objective: The objective of the study was to determine the Knowledge, Attitude and Practice of chewing gutka,areca nut, snuff and tobacco smoking among the young population in the Northern India Population between the age of 15 to 22 years. Methods: The study was approved by the ethical committee. A total of 10 school and colleges located in the rural and urban areas was selected. A total of 1500 young individuals aged between 15 to 22 years were selected. A self-administered questionnaire was designed comprised of 14 closed ended questions about Knowledge, Attitude and Practice towards consumption of areca nut, gutka and tobacco smoking that were filled by the participants. Descriptive statistics were obtained and mean, standard deviation, frequency and percentages were calculated. Data was analyzed by using SPSS. Result: A total of 1050 out of 1500 students responded to the questionnaire. A total of 227 subjects agreed that they are consuming the tobacco. Out of this, 196 (86.34%) were boys and 31 (13.65%) were girls who agreed in consumption of tobacco product. Out of 196, 150 boys (76.5%) practices the habit of smoking 1 -5 times a day and 46 (23.4% ) practice the habit of chewing areca nut and gutkha 1 - 5 times a day. Out of 31 girls, 25 girls (80.6%) practices the habit of smoking 1 -5 times a day and 6 (19.4%) practice the habit of chewing areca nut and gutkha 1 - 5 times a day. Out of 740 subjects, 530 were boys and 210 girls have full knowledge of deleterious long term effects of tobacco consumption. Conclusion:The present study concluded that young population of North India lack Knowledge, Attitude and Practice regarding consumption of areca nut, gutka and tobacco smoking. Here is an urgent need to take effective steps, especially on launching community awareness programs for the school children and public to educate them about the consequences of tobacco use, and on assessing their effectiveness in curbing the problem.

특성화고등학교 남학생의 금연의도 구조모형 (Structural Equation Modeling on Smoking Cessation Intention in Male Technical High School Students)

  • 도은수;최은숙
    • 대한간호학회지
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    • 제47권2호
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    • pp.211-221
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    • 2017
  • Purpose: This study was done to develop and test a structural model on smoking cessation intention in technical high school men. The conceptual model was based on the theory of reasoned action and health promotion model. Methods: From May 29 to April 13, 2015, 413 technical high school students who smoked completed a structured questionnaire. Data were analyzed to calculate the direct and indirect effects of factors affecting smoking cessation intention. The SPSS WIN 20.0 and AMOS 21.0 programs were used. Results: The hypothetical model was a good fit for the data. The model fit indices were $x^2/df=2.36$, GFI=.95, AGFI=.92, NFI=0.97, and RMSEA=.05. Self-esteem had direct and indirect effects on smoking cessation intention. Attitude, subjective norm, and self-efficacy had direct effects on smoking cessation intention. Smoking knowledge and environmental factor had indirect effects on smoking cessation intention. This model explained 87.0% of the variance in smoking cessation intention. Conclusion: These results indicate that technical high school students' intention to stop smoking can be improved through an increase in self-esteem, negative environmental factors, attitude toward smoking cessation, subjective norm about smoking cessation, and self-efficacy for smoking cessation.

흡연 중학생의 금연의도에 영향 미치는 요인: ASE 모델 적용을 중심으로 (Factors affecting Smoking Middle School Students' Intention to Quit Smoking: On the Basis of the ASE Model)

  • 서영숙;김영임
    • 지역사회간호학회지
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    • 제24권4호
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    • pp.471-479
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    • 2013
  • Purpose: This study was conducted to identify factors for smoking middle school students' intention to quit smoking on the basis of the social influence and self-efficacy [ASE] model. Methods: Data were collected from 2,015 students from five middle schools in Daegu with a structured questionnaire in March, 2013 and analyzed by using $x^2$-test, ANOVA, pearson's correlation and multiple regression analysis. Results: The smoking rate was 6.1% among the total subjects and 85.4% of the smokers had intention to quit smoking. The mean value of attitude toward quitting smoking was $2.15{\pm}0.34$, that of social influence $3.38{\pm}0.65$, and that of self-efficacy $2.84{\pm}0.95$. The multiple regression analysis showed an explanatory power of 24.7%, and experience of trying to quit smoking was the strongest factor affecting the intention to quit smoking (${\beta}$=.34, p<.01), followed by school years and social influence. Conclusion: In order to increase smoking middle school students' intention to quit smoking, intervention strategies are needed to increase positive social influence or to offer public information to younger smoking students in low school years.

보건학 전공 대학생의 흡연 및 음주와 관련된 요인 분석 (Analysis of the Factors Related to Smoking and Drinking in Health Science Majors)

  • 남영희
    • 한국학교ㆍ지역보건교육학회지
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    • 제17권1호
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    • pp.75-87
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    • 2016
  • Objectives: The purpose of this study was to examine the relationships of the drinking and smoking behaviors of health science majors to their knowledge of and attitude toward drinking and smoking in an effort to determine the influential factors for their drinking and smoking. Methods: The subjects in this study were 380 selected health science majors in two four-year universities and a three-year college that were respectively located in Seoul and Chungcheong Province. A survey was conducted with structured questionnaires from September 1 to 15, 2015. As for statistical data analysis, a statistical package SPSS 18.0 was utilized. Results: There were significant differences between the male and female students in smoking(p=0.000), and no gender differences were found in drinking(p=0.754). The male students who both drank and smoked outnumbered the female students who did, and the female students who only drank outnumbered the male students who did. And the differences were statistically significant(p=0.000). There were statistically significant differences according to smoking and drinking in relationship with professors(p=0.020), peer relationship(p=0.035), drinking attitude(p=0.033, smoking knowledge(p=0.008) and smoking attitude (p=0.006). The factors that affected drinking were religion and the drinking of fathers, and the factors that exerted an influence on smoking were gender, academic year, form of residence, religion and the smoking of family. Conclusions: A lot of temperance and antismoking education programs should be provided for college students in their early school years in the form of peer teaching and in association with their major classes. Besides, they should be encouraged to join clubs related to temperance and antismoking, and professors should try to facilitate their relationship building.

뇌졸중 흡연노인의 금연의도 예측요인 (Predictors of Intention to Quit Smoking in Elderly Smokers following a Stroke)

  • 도은수;서영숙
    • 기본간호학회지
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    • 제21권1호
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    • pp.48-56
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    • 2014
  • Purpose: This study was done to identify factors based on the theory of planned behavior that predict smoking cessation in elderly smokers following a stroke. Method: Between March and May 2013, data related to intention, attitude toward the behavior, subjective norm, and perceived behavioral control, were collected through questionnaire from 223 elders who smoked and who had a stroke. Data analysis was performed using PASW (SPSS) 18.0 program, and included t-test, one-way ANOVA, Pearson correlation coefficients, and multiple stepwise liner regression analysis. Results: Results showed a positive correlation between intention and attitude toward the behavior (r=.494, p<.001), subjective norm (r=.390, p<.001), and perceived behavioral control (r=.189, p=.005). These variables such as perceived behavior control, subjective norm, number of cigarettes per day, and usefulness of quitting smoking explained 50% of intention to quit smoking. Conclusion: The results of this study indicate that there is a need to develop smoking cessation nursing strategies for elderly smokers following a stroke in order to provide effective counseling on subjective norm and perceived behavioral control.