• 제목/요약/키워드: Small Packing

검색결과 107건 처리시간 0.025초

고온호기발효공법을 이용한 유기성폐수의 처리 (The Treatment of Organic Wastewater using Thermophilic Oxic Process)

  • 유순주;류재근;서윤수;도삼유평
    • 환경위생공학
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    • 제10권2호
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    • pp.13-22
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    • 1995
  • Most of small- scale livestock facility have difficulties to treat organic wastewater by activated sludge process as distinguished feces and urine. The organic wastewater discharged have characteristics of slurry, high concentration of BOD, 55 etc. This study was performed to estimate suitable condition for the application of packing materials, air flow, pollutant load and so on as important parameter to treat organic wastewater by thermopile oxlc process. As a result obtained at this experiments the most suitable condition for BOD load, air flow indicate 3.0kg · m$^{-3}$ day$^{-1}$,50 ∼ 100L· min$^{-1}$ m$^{-3}$, respectively, and we knew that it was necessary to add waste contained high calories to degrade about 80% of pollutant among waste- water. It showed that plastic material can be used as packing media because it can be provided as inhabitation for microorganism owing to intensity of material and characteristic of keeping moisture.

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DAF(Dissolved Air Flotation)를 이용한 팽화 슬러지 농축 (Thickening of Bulking Sludge using DAF (Dissolved Air Flotation))

  • 김동석;박영식
    • 한국환경과학회지
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    • 제15권1호
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    • pp.77-84
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    • 2006
  • An effective technique of sludge separation is required for excess sludge of sewage or wastewater plant. The separation of bulking sludge of paper manufacturing plant was studied using DAF(Dissolved Air Flotation) system. The effects of parameters such as nozzle type, A/S(air/solid) ratio. pressure, injection time of pressured water and saturation time were examined. The results showed that the best nozzle type was flat which had small orifice hole, The optimum A/S ratio and pressure were $7.070\times10^{-3}$(recycle ratio of pressured water $20\%$) and 5atm, respectively. Injection times of pressurized water around 20-25 sesc and flotation time of 30 min appeared to be optimal for the DAF operation. The order of performance of packing was 18 mm > 22 mm > 32 mm.

대구.경북지역 초등학교 급식에 공급되는 식재료의 제조.가공단계별 미생물 평가 (Microbiological Safety During Processing of Food Ingredients Supplied to Elementary School Food Services in Daegu and Gyeongbuk Provinces)

  • 김윤화;류경;이연경
    • 대한영양사협회학술지
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    • 제15권2호
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    • pp.152-167
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    • 2009
  • The purpose of this study was to evaluate changes in the microbiological safety of food ingredients supplied to elementary school food services during processing. For this purpose, fifteen food ingredients and twelve factories were chosen in the provinces of Daegu and Gyeongbuk. Total plate counts and coliform counts were reduced in the ingredients after washing, but they increased after packing. After packing, the following levels of total plate counts and coliforms were detected, respectively: peeled bellflower roots ($1.2{\sim}3.6{\times}10^6$, $3.1{\sim}4.6{\times}10^5$ CFU/g), blanched vegetables ($5.6{\times}10^3{\sim}2.0{\times}10^5$, <5~$1.5{\times}10^4$ CFU/g), soybean curd (<5~$5.4{\times}10^3$, <5~$2.2{\times}10^3$ CFU/g), buckwheat starch jelly (<5, <5 CFU/g), soybean sprouts ($1.2{\times}10^6{\sim}1.8{\times}10^7$, $2.4{\times}10^5{\sim}4.3{\times}10^6$ CFU/g), mackerel ($2.2{\times}10^2$, $1.3{\times}10^2$ CFU/g), chicken ($3.8{\times}10^4$, $6.7{\times}10^2$ CFU/g), pork ($6.7{\times}10^2$, <5 CFU/g), and beef ($9.4{\times}10^2{\sim}5.2{\times}10^4$, <5~$2.1{\times}10^3$ CFU/g). Generally, the microbiological safety of the food ingredients was better during the processing stage than during the other stages, with the exception of packing. Staphylococcus aureus, E. coli, and Bacillus cereus were detected in small amounts on the peeled bellflower roots, chicken, and pork, respectively. These results indicate that peeled bellflower roots, chicken, and pork need to be sanitized at the washing stage and cross contamination must be prevented at the packing stage.

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고농도 탄산가스 충전에 의한 식품 해충 방제: 거짓쌀도둑거저리와 화랑곡나방의 살충효과에 미치는 노출시간과 식품포장 재질의 영향 (Control of Food Pests by $CO_{2}$ Modified Atmosphere: Effects of Packing Materials and Exposure Time on the Mortality of Tribolium castaneum and Plodia interpunctella)

  • 나자현;남영우;류문일;천용식
    • 한국응용곤충학회지
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    • 제45권3호
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    • pp.363-369
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    • 2006
  • 고농도 탄산가스 충전을 통한 식품 해충 방제에서 식품 포장재질과 노출시간이 화랑곡나방과 거짓쌀도둑거저리의 사망률에 미치는 영향을 조사하였다. 사용된 식품포장 재질은 3겹크라프트지(KKK), 2겹 크라프트-1겹 라미네이트 코팅지(KLK), 2겹크라프트-1겹 HD 코팅지였다(KHK). 탄산가스 농도가 85% 로 충전된 실험구(직경 1.2 m)에 투입 하루 후각 재질의 봉투($9.8{\times}9.8cm$) 내 탄산가스 농도는 KKK($26.67{\pm}0.58%$)에서 다른 재질 봉투에 비해 유의하게 높았다. 화랑곡나방과 거짓쌀도둑거저리의 사망률은 KKK 재질의 봉투에서 다른 재질에 비해 유의하게 높았다. 실제 식품보관 창고($9{\times}4{\times}3m$)에서 대형 포대(20 kg)를 대상으로 한 실험에서도 유사한 결과를 얻었다. 포장재질의 영향은 화랑곡나방 보다 내성이 강한 거짓쌀도둑거저리에서 두드러졌다. 화랑곡나방과 거짓쌀도둑거저리의 사충률은 누적 농도시간 (${\int}_{0}^{t}c{\times}tdc{\approx}{\sum}$농도${\times}$시간)에 회귀하였다. 이 결과를 토대로 탄산가스 충전에 의한 방제효과를 식품포장 재질, 식품의 종류, 누적농도시간과 연관하여 고찰하였다.

스테인리스강 프로펠러축의 가공에 따른 재질특성에 관한 연구 (Properties of the material on stainless steel propeller shaft with the weld working)

  • 손영태;정광교;이명훈
    • 선박안전
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    • 통권24호
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    • pp.4-20
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    • 2008
  • Stainless steel 304 or stainless steel 630 types using propeller shaft of a small ship or a FRP fishing boat generally restrain localization corrosion and abrasion damage occurrence to shaft bearing or grand packing contact. In general, the residual stress which remains after welding or heat treatment in material can cause the stress concentration or localization corrosion. In case of small ship, stainless steel such as STS304 has long been used for propeller shaft. Meanwhile, crew of small ship tend to reuse damaged propeller shaft after repair by welding and performing heat treatment to save cost. However, it was found that reused propeller shaft by repair often caused troubles in ship's operation. In this study, the basic guideline for maintenance and treatment of propeller shaft are investigated. From the results of investigation, remarkable deterioration of the material properties and corrosion resistance on the welded work part was observed.

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Link-16에서 이미지 전송을 위한 신뢰성 기반의 동적 TDMA 기법과 새로운 패킹 방법 (Reliable Dynamic TDMA Scheme with new Packing method for Image Transmission over Link-16)

  • 백호기;임재성;구자열;진정환;전필성;오일혁
    • 한국통신학회논문지
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    • 제37C권11호
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    • pp.1045-1053
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    • 2012
  • Link-16은 가장 널리 사용 중인 전술데이터링크로써 TDMA(Time Division Multiple Access)를 기반으로 동작한다. Link-16은 안정적이지만 전송 속도가 매우 낮아 전술 메시지, 음성 등 작은 사이즈의 데이터 전송을 지원한다. 그러나 최근 효과중심작전(EBO: Effect-Based Operation)에 대한 관심이 증가하면서, Link-16을 통해 이미지와 같은 상황 인식 정보를 전송하려는 동향이 있다. 이미지는 기존 메시지에 비해 크기가 매우 크기 때문에 Link-16의 Static TDMA가 아닌 별도의 TDMA 스케줄링이 필요하다. 따라서 본 논문에서는 Link-16의 MAC을 진화시킨 Link-16K를 제안하였다. Link-16K는 Link-16과 호환성을 유지한다. 그리고 이미지 전송을 효과적으로 지원하기 위해 DTDMA(Dynamic TDMA), 새로운 재전송 방법, 새로운 패킹 방법을 포함한다. 제안하는 아이디어의 시뮬레이션 결과를 통해 이미지 전송 시간이 단축되었고, 채널 효율성이 높아졌음을 확인하였다.

물류혁신을 위한 자재통합공동물류 시행에 관한 연구(A사 물류시스템 개선사례를 중심으로) (A Study of Trials on Material Integration Pool System for Logistics Rationalization - Basing on the Improvement a precedent about Logistics System of 'A' Enterprise -)

  • 원유존;강경식
    • 대한안전경영과학회:학술대회논문집
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    • 대한안전경영과학회 2006년도 추계공동학술대회
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    • pp.373-383
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    • 2006
  • Logistics is one of the most important factors to manage a stream of materials in economic environment. Establishing effective logistics system needs to consider some constraints which are fluctuation of materials volume, a long distance between makers and consumers, one way logistics and small quantity batch production. It is estimated that Unit Load System should be a powerful method to cope with those problems. It helps to realize the key issues which are Standardization and Logistics Pool System The Material Unification of Logistics System is able to participate in all kinds of industries including manufacturing, distribution and logistics. This system has some merits which are a long distance transportation cost down, product recovery, and treatment in the unbalance of demand and supply caused by unstable materials volume. Four strategies of Material Logistics Model are Packing Rationalization, Logistics Pool System, JIT System application and establishing effective infrastructure. The Material Unification Of Logistics System based on Unit Load System achieves efficiency of logistics and largely decreases moving cost.

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포장재와 저장온도에 따른 소포장 김치의 품질특성 (Quality Characteristics of Small Package Kimchi according to Packing Material and Storage Temperature)

  • 박혜영;안지아;서해정;최혜선
    • 한국식품조리과학회지
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    • 제27권1호
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    • pp.63-73
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    • 2011
  • Cabbage (Baechu) Kimchi in its truncated form was placed in four different packing materials, Ny/PE/LLDP, OPP/AL/PE, PP and PET, and quality changes were observed during storage. Changes in pH and total acidity showed an x-shaped cross-curve as pH decreased and total acidity increased during storage. PP tray showed the slowest change at $5^{\circ}C$ with time. The pH was initially 6.25, but decreased to 4.12~4.16 at 20 days, and total acidity showed a 4 to 4.8-fold increase after 20 days of storage compared to the initial value. During storage at $5^{\circ}C$, total bacterial count and lactic acid bacterial count rapidly increased after 4 days. The total bacterial quantity decreased after a period of time and there were differences according to packaging material; OPP/AL/PE packaging showed the most dramatic decrease. Change in microbial count mostly followed a similar pattern to that of total acidity for all packaging materials. Changes in the color of Kimchi liquid, when examined by color index in $L{\cdot}b$/a form, rapidly decreased over time, similar to pH. Small Ny/PE/PP and OPP/AL/PE packages of Kimchi were examined for changes in free volume inside the packaging. After 13 days of storage at $5^{\circ}C$, the volume was 243 mL, but storage at $20^{\circ}C$ resulted in a volume of 372 mL, a more than 1.5-fold increase in free volume. There were changes in the quality characteristics of small package Kimchi according to storage temperature and packaging material, and large changes in pH, total acidity, and microbial count were evident upon storage at $5^{\circ}C$ for 8 days, which was the optimum palatability period. Mostly, PP treatment showed the slowest quality changes upon storage at $5^{\circ}C$. However, due to small package Kimchi's fast consumption system, the appropriate choice of packaging material must consider the product's turnover ratio. Further, the varieties of small package Kimchi should be diversified according to different consumer preferences by offering Kimchi with different maturity levels. Further, since the leading consumer base ranges in age from the teens to thirties, the development of various products targeting such consumers is necessary.

밀집 배열 부이시스템의 파랑에너지 추출 효율 추정 (Estimation of Wave Energy Extraction Efficiency for a Compact Array System of Small Buoys)

  • 최윤락
    • 한국해양공학회지
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    • 제25권1호
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    • pp.8-13
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    • 2011
  • A compact array system of small buoys is used for wave energy extraction. To evaluate the performance of this system, hydrodynamic analysis is carried out in regular waves using the higher order boundary element method. The motion response of each buoy is calculated considering hydrodynamic interactions caused by other buoys. The effect of energy extraction device is modeled as a linear damping load. The efficiencies of energy conversion are compared using the various sizes and arrangements of the array system and the damping coefficients for energy extraction. The increase in size or the packing ratio of the system gives better efficiency. However, the wave condition and the cost for the system should be considered to optimize performance from the perspective of engineering and economics. The proposed nondimensionalized damping coefficient for energy extraction is 0.1~0.5.

$CO_2$ 레이저 조사를 이용한 나노 입자의 크기, 형상과 결정상의 제어 (Control of Size, Morphology and Crystalline Phase of Nanoparticles Using $CO_2$ Laser Irradiation)

  • 이동근;최만수
    • 대한기계학회:학술대회논문집
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    • 대한기계학회 2000년도 추계학술대회논문집B
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    • pp.180-185
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    • 2000
  • Nano crystalline or non-crystalline particles have been widely used in various industrial area, such as ceramics, catalysis, electronics, metallurgy and optic device. In all applications, synthesizing the particles as small as possible and controlling the crystalline phase according to its purpose are necessary for the enhancement of processing performance. In some cases, non-agglomerated particles may be necessary for solving the packing problems. This motivates our attempt of controlling size, morphology, phase of nano titania and silica particles. If one can enhance sintering rate of small aggregates independently of collision rate, one may expect that original aggregates can be changed into volume equivalent spheres and thereby the decrease of collision frequency due to the change leads to much smaller rate of growth of the particles. This is the basic idea of our control strategy.

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