• 한국식품과학회지
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• 제25권5호
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• pp.510-516
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• 1993

이 실험에서 U.F.를 이용하여 제조한 치즈베이스의 숙성을 촉진시키기 위하여 시판되는 단백질 및 지방가수분해효소를 치즈베이스 slurries에 첨가하여 이화학적 특성을 조사하였다. 치즈베이스 slurries에서 TCA 가용성 질소화합물의 생성은 숙성 첫날에 급격한 증가를 보였고 그 후에는 완만했으며 체다치즈 slurries에서 보다 낮았다. PTA 가용성 아미노태 질소화합물의 생성도 TCA 가용성 질소화합물의 경향과 유사했지만 소량 생성되었다. 전기영동에서 치즈베이스 slurries와 체다치즈 slurries의 카제인이 모두 분해되었으나, 치즈베이스 slurries에서는 유청단백질이 거의 분해되지 않았다. 아미노산 생성에서 치즈베이스 slurries는 체다치즈 slurries에서 보다 매우 적은 함량을 보였다. 단쇄 유리지방산의 생성에서 치즈베이스 slurries는 체다치즈 slurries에서와 유사한 증가를 보였으며, 체다치즈의 자연숙성에서와 유사한 특이성을 나타내었다. 이 실험의 결과, 치즈베이스의 숙성 촉진을 위하여 효소첨가는 효과가 있는 것으로 나타났다.

• Food Science and Biotechnology
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• 제18권6호
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• pp.1392-1397
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• 2009

This study was aimed at developing a low cost cold storage system for agricultural products. Three kinds of slurries: $K_1$, $K_2$, and $K_3$ slurries were developed using phase change materials (PCMs) such as tetradecane, octadecane, and sodium polyacrylate to maintain the desired temperature ranges. The slurries were manufactured by in-situ polymerization. Tetradecane and octadecane were capsulated in a core with melamine at the surface. The thermodynamic characteristics of the slurries were measured and analyzed. The latent heats of the $K_1$, $K_2$, and $K_3$ slurries at the melting points were 206.41, 186.88, and 147.91 kJ/kg, respectively. A transportable cold storage container was built to investigate the performance of the slurries as thermal storage media. The temperatures at the insides of the container could be maintained in the ranges of 0-5, 5-10, and $10-15^{\circ}C$ for more than 23, 27, and 60 hr with the $K_1$, $K_2$, and $K_3$ slurries, respectively.

• 한국결정성장학회지
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• 제10권1호
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• pp.80-85
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• 2000

말토 덱스트린이 첨가된 알루미나 슬러리의 공정조건 변화에 따른 유동특성 변화를 실험계획법과 통계적 방법을 사용하여 분석하였다. 공정조건으로는 말토 덱스트린 첨가 여부, 말토 덱스트린 첨가 전.후에 슬러리에 대한 초음파 처리, 슬러리의 진동기 유지시간 등이 검토되었다. 대부분의 경우 슬러리의 점도는 전단 희석 특성을 나타내었으며 Ostwald-de-Weale 모델에 적합한 것으로 나타났다. 알루미나 슬러리의 점도는 말토 덱스트린이 첨가됨에 따라 감소하였으나 초음파 처리 강도가 증대됨에 따라 증가되었으며, 초음파 처리 전.후에 말토 덱스트린을 첨가하는 것은 슬러리의 점도에 별다른 영향을 미치지는 않았다.

• 한국윤활학회:학술대회논문집
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• 한국윤활학회 2002년도 proceedings of the second asia international conference on tribology
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• pp.443-444
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• 2002

The uniformity of field oxide is critical to isolation property of device in STI, so the control of field oxide thickness in STI-CMP becomes enormously important. The loss of field oxide in shallow trench isolation comes mainly from dishing and erosion in STI-CMP. In this paper, the effect of slurries on the dishing was investigated with both blanket and patterned wafers were selected to measure the removal rate, selectivity and dishing amount. Dishing was a strong function of pattern spacing and types of slurries. Dishing was significantly decreased with decreasing pattern spacing for both slurries. Significantly lower dishing with ceria based slurry than with silica based slurry were achieved when narrow pattern spacing were used. Possible dishing mechanism with two different slurries were discussed based on the observed experimental results.

• 설비공학논문집
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• 제13권11호
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• pp.1065-1071
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• 2001

To investigate hydraulic and thermal characteristics of ice slurries in a circular tube, ice slurries were tested in a flow loop with a constant heat flux test section, for ranges of flow velocity, ice fraction and heat flux. Heat transfer coefficients and friction factors of ice slurries were calculated by measuring the outer wall temperatures of the test section and the pressure drops over the test section. Heat transfer coefficients of ice slurries were 9% higher than the heat transfer coefficients expected by Petukhov. Friction factors were about 4% lower than the friction factors expected by Petukhov. The effective thermal capacity of ice slurry with 12.8% ice fraction, was found to be about 3 times higher than the thermal capacity of water.

• Asian-Australasian Journal of Animal Sciences
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• 제15권1호
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• pp.117-123
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• 2002

This study was carried out to find the difference in flavor compounds between cholesterol-reduced Cheddar cheese slurries and control sample. The cheeses were made by 3 different treatments as followings: 1) Control (no homogenization, no ${\beta}$-CD), 2) Trt A (1,000 psi milk homogenization, 1% ${\beta}$-CD) and 3) Trt B (cream separation following by 10% ${\beta}$-CD, mixed with skim milk at 1,000 psi homogenization). The cholesterol removals of the cheeses were 79.30% (Trt A) and 91.22% (Trt B). The cheese slurries made by the cheeses were aged at $32^{\circ}C$ for 3 wk. The production of short-chain fatty acids (SCFA) was significantly increased with storage time in all treatments. Total amount of SCFA was dramatically increased at 2 wk and maintained thereafter in control group. The amounts of acetone and acetaldehyde were slightly increased in control at 3 wk, however, no difference was found in others. Ethanol production was dramatically increased at 1 wk and decreased thereafter in all treatments. Based on our results, cheese slurries for Trt B showed a highest cholesterol removal rate. Although little difference was found in flavor production, lower amount of SCFA was found in Trts A and B in 2 and 3 wk. It may indicate that a certain amount of SCFA is decreased during ${\beta}$-CD treatment.

• The Korean Journal of Ceramics
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• 제5권1호
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• pp.25-29
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• 1999

Complex viscosities of dense alumina slurries over 45% volume density measured with the oscillating method were correlated well with Casson model. Among several monosaccharides and disaccharides studied here, fructose and sucrose showed good rheological properties in making dense alumina slurry plastic compared to other monosaccharides and disaccharides like glucose, galactose, arabinose, xylose and maltose. Sucrose content or additional water content in dense alumina slurry with sucrose contributed to the plasticity of the slurries.

• The Korean Journal of Ceramics
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• 제5권2호
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• pp.104-109
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• 1999

Rheological properties of dense slurries over 45 volume % with different monosaccharides and disaccharides were checked in order to increase the solid content of dense slurries without sacrificing plasticity using creep testing method. Strain in creep test showed good correlations with Burger model which is expressed as an exponential function of time. Among several monosaccharides and disaccharides studied here, fructose and sucrose were most effective in making dense alumina slurry plastic than other monosaccharides and disaccharides like glucose, galactose, xyloss and maltose. In the case of dense alumina slurry with sucrose, sucrose content or additional water content enhanced to the plasticity of the slurries.

• 에너지공학
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• 제20권1호
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• pp.26-29
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• 2011

일반적인 냉각 과정에 적용되는 이차 냉매로서 아이스슬러리 적용 기술이 최근 개발되고 있다. 아이스슬러리는 액체와 거의 동일한 특성을 가지고 있고, 단위 체적당 아이스슬러리의 에너지용량이 얼음 입자의 잠열로 인해 냉각수나 브라인에 비해 상당히 높지만 파이프를 통해서 잘 유동시킬 수 있다. 아이스슬러리를 적용하는 냉각시스템의 설계를 위한 기초 결과를 제시하기 위하여, 쇼케이스의 냉각 코일에 아이스슬러리를 적용하는 실험을 수행하였다. 냉각 코일 입구에서의 아이스슬러리의 온도가 R22에 비하여 적어도 $5^{\circ}C$ 정도 높지만, R22를 적용하는 냉각시스템에 비하여 동등한 열적 성능을 가지고 있었다.

• Advances in environmental research
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• 제8권1호
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• pp.71-84
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• 2019

Effective waterproofing of structures was a compulsory constraint to avoid leaks and dampness or humidity in walls, ceilings, roofs underground tank and underground room. Traditionally used methods of roof waterproofing were bitumen with tinny seared clay tiles are very troublesome, overwhelming time and involving high labor cost. These waterproofing methods are not allocation the purpose due to their intrinsic disadvantages. Prepackaged polymer modified slurries (PPPMS) are now attainment the vogue and easy to use, easily available in the market, cheaper in cost and more workable than the traditional methods of waterproofing. An experimental study has shown that prepackaged polymer modified slurries (PPPMS) are superior in cost and performance to as a roof water proof coatings. Bituminous coatings were mixed with water and different combination of prepackaged polymer modified slurries and primer respectively, to find optimum coverage underneath worst atmospheric conditions. Every specimen of different proportioned was applied on plane roofs and through the passage of time, their performance was checked, assessed and associated with each other. The roof of approximately 40000 ft² area of prepackaged polymer modified slurries was used will give us hundred percent result (no water seepage or no water absorption) therefore no complaints as compare to roofs area of approximately 24000 ft² bituminous coating was used for waterproofing they have shown the result of 30 to 40 percent water seepage. This result shows that prepackaged polymer modified slurries were two times cheaper than bituminous coating. Comparing an equal number of surfaces coated with a polymer modified prepackaged mortar and bitumen the prepackaged polymer modified slurries (PPPMS) showed excellent performance, ease of application and low bitumen coating cost.