• Title/Summary/Keyword: Skipped Position

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An Objective Image Quality Measurement Considering Skipped & Estimated Positions of Pixels in Image Scaling (영상 크기 변환에서 화소들의 생략 및 추정 위치를 고려한 객관적 영상 화질 측정)

  • Kim, Won-Hee;Moon, Kwang-Seok;Kim, Jong-Nam
    • Journal of Korea Multimedia Society
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    • v.16 no.8
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    • pp.934-942
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    • 2013
  • Image scaling is used for a variety of real-life applications. In order to evaluate the performance of transform functions, the image quality are compared together before and after processing. For the objective evaluation of the transform functions, the exact criterion of image quality is required, and various aspects approaches are practically performed. However, few researches have been conducted on image quality measurement considering the position of pixels that are skipped or newly generated in the process of the image scaling. Therefore this paper focuses on the objective image quality measurement for positions of skipped or estimated pixels in the image scaling. The proposed method generated new image quality measure considering the positional changes using a conventional measure and evaluated sensitivity about positional changes. Through this experiments, it is observed that conventional image quality measurement is definitely affected by positional changes of a skipped and estimated pixels. It is also confirmed that the proposed method is an objective criterion to represent image quality for positional changes of skipped or estimated pixels. The proposed method can be used as a criterion to evaluate the performance of image restoration or enhancement functions.

The characteristics of eye-movement in Korean sentence reading: cluster length, word frequency, and landing position effects (우리 문장 읽기에서 안구 운동의 특성: 어절 길이, 단어 빈도 및 착지점 관련 효과)

  • Koh, Sung-Ryongng;Yoon, Nak-Yeong
    • Korean Journal of Cognitive Science
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    • v.18 no.4
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    • pp.325-350
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    • 2007
  • This study investigated global and local characteristics of eye movement while 16 college students read 48 easy Korean sentences. It was found that readers lusted for about 225ms at the word cluster(eojeol), made a forward saccade of about 3.6 characters to the next word, skipped short and high-frequent words about 25% during the first-pass reading, and regressed backward at 19%. There were also individual differences in readers' pattern of fixation and saccade. In addition, the effects of word cluster length and word frequency and the effects related to landing position were examined. The eyes landed on the center of a word cluster more frequently than on the boundaries. When the eyes landed at the boundaries, the eyes fixated the word cluster again more frequently. The word clusters with high-frequency words were read faster than those with low-frequency words.

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The Breakfast Type and Rice Preference in students and workers living in Kyeonggi Province, Korea (경기지역 직장인과 학생의 아침식사형태와 쌀 음식의 섭취와 선호)

  • 최미용;박동연;이영희;이승교
    • The Korean Journal of Community Living Science
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    • v.14 no.2
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    • pp.49-62
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    • 2003
  • Breakfast consumption is important for nutritional balance in all population groups. The objective of this study is to seek healthy Korean with continuous traditional breakfast consumption of rice. One thousand participants who go to work or school every morning were selected by stratified method and interviewed by regional home extension workers in 24 cities, Kyeonggi province, Korea. The questions included breakfast eating habits, perceived health status,and food preferences for breakfast. The students (70.5%) were composed with elementary (17.2%), middle school(15.7%), high school(16.5%), and university(21.l%)students. The rest 29.5% were workers. The recognized importance of eating breakfast was negatively correlated with the perceived health status. It means that lowering health status made them recognize the importance of breakfast. Workers had more boiled rice with side dishes for breakfast(58.6%) than students (40.2%). The reasons of selected items for breakfast were habit (28.5%), and health (14.6%). The propensity of convenience and preference was more frequent in male workers than male students. For breakfast, ready-to-eat food (rice-roll or rice ball, retort rice, and fast-food) preferred more in middle & high school students, but boiled rice with side dishes was preferred more in workers. Boiled rice with divers cereals was selected for main dish in workers, however boiled rice only in students if obliged. We suppose the problem in next decade would be skipped breakfast in regular attendance position. For breakfast with ready-to-eat rice or something to eat in short time, students and workers should be educated to those who are too busy to eat breakfast for the enhancement of human resources.

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The Qualitative Study on the Types of Store Choice Behaviors in the Purchase of Apparel Products (의류제품 구매 시 점포선택행동유형에 관한 질적 연구)

  • Kim, Han-Na;Rhee, Eun-Young
    • Journal of the Korean Society of Clothing and Textiles
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    • v.31 no.4 s.163
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    • pp.604-614
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    • 2007
  • As the role of retail stores in distribution channels becomes more significant and competition among them becomes more fierce, retail stores are making efforts to gain a dominant position in market share. And as such, consumer store choice behaviour is becoming more diverse and complex. The purpose of this study was to analysis the store choice process and to aid in understanding the types of store choice behaviors. 30 subjects were sampled by focus sampling and investigated by in-depth interview. Some consumers went through all stages of store choice process and others skipped some. The consumers who usually had no plan to visit stores and who purchase without problem recognition process were categorized as opportunity-taking type, and the consumers who visited just one store without external search of other store information were categorized as store-loyal type. Finally, the consumers who searched store information externally were divided into brand-oriented type and value-seeking type. The brand-oriented type represented the consumers who did not evaluate stores in detail because which store to visit was decided on brand; and the value-seeking type represented the consumers who did in fact evaluate stores in more detail according to the items and trends in fashion. This study is meaningful in that it provides a dynamic store choice process and examines related variables thereto.