• Journal of Microbiology and Biotechnology
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• v.28 no.6
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• pp.946-956
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• 2018

The gut microbiota of aquatic animals plays a crucial role in host health through nutrient acquisition and outcompetition of pathogens. In this study, on the basis of the high-throughput sequencing of 16S rRNA gene amplicons, we examined the bacterial communities in the gut of freshwater shrimp (Macrobrachium nipponense) and in their living environments (sediment and pond water) and analyzed the effects of abiotic and biotic factors on the shrimp gut bacterial communities. High bacterial heterogeneity was observed in the freshwater shrimp gut samples, and the result indicated that both the surrounding bacterial community and water quality factors (particularly dissolved oxygen and temperature) could affect the shrimp gut bacterial community. Despite the observed heterogeneity, 57 genera, constituting 38-99% of the total genera in each of the 40 shrimp gut samples, were identified as the main bacterial population in the gut of M. nipponense. In addition, a high diversity and abundance of lactic acid bacteria (26 genera), which could play significant roles in the digestion process in shrimp, were observed in the shrimp gut samples. Overall, this study provides insights into the gut bacterial communities of freshwater shrimp and basic information for shrimp farming regarding the application of probiotics and disease prevention.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.30 no.4
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• pp.532-542
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• 1997

Seasonal variation of a shrimp community in the eelgrass (Zostera marina) bed in Kwangyang Bay, Korea was studied based on the monthly collected samples through a year of 1994. The shrimp community in the eelgrassbed was composed of 26 species of shrimps representing 6 families. The community was dominated by Heptacarpus pandaloides, Crangon affinis, Eualus leptognathus, Latreutes acicularis, Heptacarpus rectirostris, Heptacarpus geniculatus, and Latreutes laminirostris. Most of species were the small-sized species with carapace length smaller than 25 mm. The peak abundance occurred in the late winter and spring and low abundances in autumn. More than 10 species were collected every month except lull (8 species). Species diversity indices showed that the shrimp species were more diverse during the late summer, and lesser during the late autumn. Predominance of Crangon affinis in the late autumn caused such a low diversity. The shrimps in the study area could be grouped into three groups on the basis of their occurrence patterns: resident species, seasonal species, and temporary species. More abundant and more diverse shrimps were collected during nighttime than daytime.

• Journal of Distribution Science
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• v.21 no.10
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• pp.21-29
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• 2023

Purpose: The current study focused on developing Klong Kone Shrimp Paste (Mesopodopsis) products and packaging, aiming to enhance the capabilities of entrepreneurs with cultural capital in post-pandemic Samut Songkhram Province. Research design, data and methodology: This study sought to analyze product and packaging issues and examine packaging expectations for Klong Kone shrimp paste. A combination of quantitative and qualitative methods was used, including a questionnaire administered to a sample of 400 individuals who purchased community enterprise products. Descriptive analysis, involving percentage, mean, and S.D., along with qualitative analysis through phenomenological methods, such as in-depth interviews and focus groups, were conducted with community enterprise entrepreneurs, experts, and customers. Results: The findings indicate that addressing product conditions and packaging issues with Klong Kone shrimp paste can be achieved by incorporating an attached label on the community product packaging. Conclusion: This approach is necessary due to the lack of community identity reflection and unattractive design, which currently deter customers from considering the products as souvenirs. Additionally, diversifying product offerings is recommended to better align with consumer needs. In terms of packaging expectations, a majority of respondents expressed a strong preference for an attractive appearance.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.40 no.1
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• pp.53-57
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• 2007

We examined seasonal variation In the abundance and species composition of shrimp communities in Doam Bay and around Naro-do, Korea. Samples were collected monthly from March 2001 to February 2002 (Doam Bay) and from December 2000 to November 2001 (Naro-do) usinga beam trawl. A total of 19 shrimp species representing eight families were collected from Doam Bay. The dominant species were Exopalaemon carinicauda, Trachysalambria curvirostris, Parapenaeopsis tenella and Crangon hakodatei, which accounted for 92.6% of individuals and 92.8% of biomass. In the Naro-do area, a total of 18 shrimp species representing eight families were collected. The dominant species were C. hakodatei and P. tenella, which accounted for 78.6% of individuals. Exopalaemon carinicauda, T. curvirostris, P. tenella, C. hakodatei and Metapenaeus joyneri accounted for 89.6% of biomass. In each season, the pattern of species appearances differed in the two areas.

• Ocean and Polar Research
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• v.35 no.4
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• pp.323-349
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• 2013

The mud shrimp Upogebia major (Upogebiidae: Decapoda: Crustacea) is a common species on muddy and sandy mud tidal flats in the west coast of Korea. They reside in Y-shaped burrows that can extend up to more than 2 meters below the sediment surface. They feed on suspended detritus carried into their burrow by the beating of their pleopods and captured by their hairy first two pairs of thoracic legs. Mud shrimp burrows provide a habitat for a variety of small organisms such as crabs, shrimps, polychaetes, and mollusks. Ovigerous females are observed from December to May. Females deposit eggs only once per breeding season. They start hatching in March and the pelagic larvae of first zoea appear in March and April, followed by benthic settlement in May. Growth over the first year is rapid, and females deposit their first eggs in the third breeding season, 31 months after their settlement. Adult shrimps live for 4~5 years. Depth of the burrow increases with body length. The deep burrows provide refuge from predators and physical stress, allowing the shrimps to survive for a long time. The mud shrimps supply oxygen-rich water to their deep burrows, and exert a great influence on the structure and metabolism of the tidal flat benthic community. However, recently this type of mud shrimp has posed a serious threat to the Korean clam industry along the west coast of Korea. The extensive burrowing shrimp populations suddenly invaded the tidal flats from 2010 where the clams (Ruditapes philippinarum) are raised. As a consequence, clam production has decreased by about 10% over the past three years in some Korean clam beds. Therefore, the objective of this study is to review the biology of this mud shrimp in order to seek solutions to control the burrowing of these shrimps.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.54 no.3
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• pp.204-216
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• 2018

A study for species composition and abundance of the fish assemblages in the coastal Sacheon Bay, Korea were conducted using monthly collection by a shrimp beam trawl from March 2015 to February 2016. The number of individuals, biomass and species diversity indices fluctuated with the station and month. Of all 73 species collected, the dominant species in terms of numbers were Liparis tanakae, Zoarces gillii, Amblychaeturichthys hexanema, Ricuzenius pinetorum and Pleuronichys cornutus. The peak number of fishes occurred in March and April, whereas the biomass of fishes was highest in April. The numbers and biomass of fishes were lower in February corresponding with the low temperature, and diversity indices were highest in June. Due to those seasonal difference in abundance of the dominant species, fish community were divided into three main groups. In addition, seasonal difference by station of fish community were devided into four main groups. Juvenile fishes of coastal Sacheon were presented during the study period. It presented that the study area served as an important role in spawning and nursery ground for fisheries resource.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.59 no.3
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• pp.221-230
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• 2023

Although the abundance of Metapenaeus joyneri resources with high commercial value was recently confirmed in the outer waters of Gomso Bay, located between Buan-gun and Gochang-gun, Jeollabuk-do, Metapenaeus joyneri resources have not been efficiently utilized due to the absence of fishing gears and methods for a selective Metapenaeus joyneri capture. Therefore, in this study, we adopted shrimp dredge as a trial fishing gear for the Metapenaeus joyneri capture, and analyzed the species composition and cluster community structure of aquatic organisms caught by the shrimp dredge, from May to September 2021 at the coastal waters of Gochang-gun, Jeollabuk-do. During the experimental period, 28 types of marine species of 29,190 individuals and 250,136 g of total biomass were caught. Among them, the population of Metapenaeus joyneri, the target species, dominated by 80.7%, followed by Thrysa chefuensis with 7.1%, and Leiognathus nuchalis with 6.0%, confirming that the fishing ratio of Metapenaeus joyneri was the highest among all species.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.39 no.1
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• pp.63-76
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• 2003

Species composition and seasonal variations of shrimp caught in the adjacent waters Geomundo, Korea were studied using the monthly catch of beam trawl fishery from November 1998 to October 1999. During in the study period, a total of 700,765 shrimps consisting 36 species, 27 genus and 11 families were collected. The community was dominated by Palaemon gravieri, Parapenaeopsis tenellus, Solenocela melantho and Plesionika izumiae. The peak abundance of shrimp occurred in summer, and low abundance in winter and spring. Major species occurred in area A, B and C was P. gravieri, and P. tenellus, and P. izumiae and S. melantho, respectively. The number of individual and abundance showed in July, and low in November. It was noted that values of species diversity, dominance and evenness indices were high in adjacent water Geomundo and lower in adjacent water Chodo and Chodo-Sonjukdo. Analysis of dendrogram of the clustering showed that there were two distinct groups; Geomundo group and Chodo-Sonjukdo group.

• Journal of Fisheries and Marine Sciences Education
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• v.28 no.1
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• pp.211-220
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• 2016

Species composition of aquatic organism in the marine ranching area of Gunsan, Korea were investigated using shrimp beam trawl from May to December in 2010. A total of 91 species, $98,127ind./km^2$ and $877.6kg/km^2$ of aquatic organism were collected. Among them, species were included 60 species in Pisces, 21 in Crustacea and 10 in Mollusca. The individual dominant species, occupying over 10% of total individuals, were Latreutes anoplonyx($47,327ind/km^2$, 48.23%), Crangon hakodatei($11,578ind./km^2$, 11.80%) and Trachysalambria curvirostris($10,237ind./km^2$, 10.40%). And the biomass dominant species, occupying over 9% of total biomass, were Paralichthys olivaceus($135kg/km^2$, 15.4%), Okamejei kenojei($98.2kg/km^2$, 11.2%) and Portunus tribuberculatus($84.8kg/km^2$, 9.6%). From the cluster and MDS analysis based on Bray-Curtis similarity matrix of fourth root transformed data of number of species and individuals per unit area collected more than two times during this survey by each month and station was divided into three different groups. Group A showed seasonal similarity of characteristic of distribution in August and November, Group B in December and Group C in May.

• Korean Journal of Community Nutrition
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• v.9 no.1
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• pp.90-97
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• 2004

The purpose of this study was to determined the rate of sensitization to food allergen in children with Atopic Dermatitis (AD) in Korea. A total of 3,783 patients (male = 1983, female = 1800) with AD (age under 18 years) who had visited Samsung Medical Center from 1998 to 2003 were enrolled in the study. Food hypersensitivity was measured by specific IgE to egg, cow's milk, soy, peanut, wheat, buckwheat, beef, pork, chicken, shrimp, crab, salmon, mackerel, etc. Specific IgE levels > 0.7 kU/L. by Captured Allergen Product (CAP) assay were considered positive. Chi-square test at p value < 0.05 was used to examine the difference of the prevalence by sex and age. The rate of sensitization to multiple food allergens was 31.2% and decreased with age. Hypersensitivity to egg showed highest prevalence, which was 24.3%, compared to the prevalence of other foods. High prevalence of hypersensitivity to milk. wheat, soy, peanut, crab or shrimp was observed (11.6- 17.7%). Low prevalence of hypersensitivity to beef, pork, tuna or chicken was observed (1.9-3.5%). Children aged under 3 years had significantly higher prevalence of hypersensitivity to egg, milk, soy and beef than children aged at least 3 years. Our results stress the need for examination of food hypersensitivity aimed at identified and limited each food allergen among children with AD caused by food to help patients outgrow their food allergy.