• Title/Summary/Keyword: Shoot and Root

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The characteristics of seed production in an Adonis multiflora (Ranunculaceae) population

  • Min, Byeong-Mee
    • Journal of Ecology and Environment
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    • v.37 no.4
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    • pp.165-175
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    • 2014
  • A natural population of Adonis multiflora, a spring ephemeral herb growing in temperate deciduous forests, was studied to determine the seed production characteristics. Plant size, flowering time, and seed number were monitored from February 2009 to May 2011 in main growing season (i.e., from March through May). The biomass rates of the shoot and the root in the A. multiflora population were 22-24% and 76-78%, respectively, and the biomass of the root was proportional to that of the shoot. The flowering rate was 60% in the plants with 1 to 2 g of shoot biomass, and 100% in the plants with >2 g of shoot biomass. In the plants with root biomass between 4 and 6 g, the flowering rate was 43% and, in the plants with the root biomass over 8 g, it was 100%. The shoot biomass was a better predictor of the flower production probability than the root biomass. The number of flowers and seeds was closely correlated to shoot biomass at 1% significance level. The size of the plant that produced seed excessively instead of the shoot biomass in one year typically decreased in the next year and vice versa. The flowering time and its duration were closely related to the number of faithful seeds but not to that of total seeds. The number of faithful seeds was proportionate to flowering duration and inversely proportionate to flowering time (year day, YD). In a plant, the number of faithful seeds noticeably decreased with the inflorescence (i.e., order of flower in a plant), and this difference between the two successive flowers was significant at the 1% level between the first and the third flower in 2009 and 2011 but not between the third and the fourth. However, the number of total seeds was mostly similar in the first through the fourth flower for all three years.

Comparison of Volatile Compounds in Plant Parts of Angelica gigas Nakai by Extracting Methods (추출법에 따른 참당귀의 부위별 정유성분 비교)

  • Lim, Sang-Hyun;Park, Yu-Hwa;Ham, Hun-Ju;Kim, Hee-Yeon;Jeong, Heat-Nim;Kim, Kyung-Hee;Ahn, Young-Sup
    • Korean Journal of Medicinal Crop Science
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    • v.17 no.6
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    • pp.427-433
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    • 2009
  • Volatile flavor compounds from the shoot and root of Angelica gigas Nakai were extracted by HE (Hydrodistillation extraction), SDE (Simultaneous steam distillation & extraction), and SFE (Supercritical fluid extraction system), and analyzed by GC-MS. The amount and the number of chemical components in essential oils from shoot and root by SFE was the higher than those by other extraction methods. Respectively, thirty one constituents were identified from the essential oil of the shoot and root by HE, twenty seven and twenty three constituents were identified from the essential oil of shoot and root by SDE, thirty one and forty five constituents were identified from the essential oil of shoot and root by SFE. The result showed large differences in extraction methods and in plant parts of Angelica gigas Nakai. Also, the bioactive compounds in root part was identified as nodakenin and decursinol (11.95% and 8.42%, respectively) by SFE. These results suggested that SFE was the best extraction method for the increasing of extraction yield, the determination of volatile components and the increasing of bioactive compounds in the shoot and root of Angelica gigas Nakai.

Effect of Gibberellic acid on Isozyme Pattern of Rice Plant (Gibberellic acid가 수도의 Isozyme pattern에 미치는 영향)

  • Park, W.M.;Lee, Y.S.;Son, E.R.
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.29 no.1
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    • pp.39-45
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    • 1984
  • The present researches were carried out to investigate the effects of gibberellic acid on the appearance of isozyme patterns of esterase, phosphatase, amylase and peroxidase, also to investigate if there were any differences of the isozyme patterns among root, shoot and seeds of rice plants. It was noticed that the isozyme patterns of the above tested enzymes were differ among the organs, root, shoot and seed. The GA treated plants showed difference of esterase patterns in root from Akibare and the difference in shoot and root from Yushin, phosphatase patterns in root from Akibare. However, the GA did not affect isozyme patterns of amylase or peroxidase. The seed should be the suitable organ to study isozyme patterns for genetics or variety characterization of rice plant.

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Effect of Root Zone Temperature on Root and Shoot Growth of Strawberry (딸기의 뿌리 및 지상부 생육에 미치는 근부온도의 영향)

  • Jun, Ha-Joon;Hwang, Jin-Gyu;Son, Mi-Ja;Choi, Dong-Jin
    • Journal of Bio-Environment Control
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    • v.17 no.1
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    • pp.14-19
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    • 2008
  • The experiment was investigated the effects of lower root zone temperature on shoot and root growth of 'Akihime' strawberries in aeroponics in cold season. Root growth was decreased with decrease of root zone temperature, especially in lateral roots. Elongation of main roots was highest in $18^{\circ}C$ of root zone temperature. Number of lateral roots and length of lateral roots were lowest in $8^{\circ}C$ of root zone temperature. Lower root zone temperature resulted significantly in decrease of fresh weight of root and shoot and leaf area of strawberry. But there were no significant statistical differences in shoot fresh weight and leaf area in $8^{\circ}C$ and $13^{\circ}C$ of root zone temperature. Leaf length, leaf width and number of leaves of strawberry were decreased in lower root zone temperature. The results of this experiment will be utilized in the winter season cultivation for strawberry in hydroponics.

Effects of Aluminium on Growth, Chlorophyll Content, ALAD Activity and Anatomy of Root rind Shoot in Azuki Bean (Vigna angularis) Seedlings (Aluminium이 팥(Vigna angularis) 유식물의 생장, 엽록소함량, ALAD활성 및 뿌리와 경엽부의 형태에 미치는 영향)

  • 구서영;홍정희
    • Journal of Environmental Science International
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    • v.5 no.6
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    • pp.813-826
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    • 1996
  • The toxic effects of aluminium (Al) on growth, chlorophyll content, $\delta-aminolevulinic$ acid dehydratase (ALAD) activity and anatomy of root and shoot were investigated in 7-day-old azuki bean (Vigna angularis) seedlings. Significant depressions in root elongation was observed in the low concentrations of Al (50, 100 $\muM)$ and increasing Al concentrations caused a sharp decline of root and shoot growth. The degree of inhibition was dependent upon Al supply. Exposure to 50 $\muM$ Al or more inhibited root elongation within 1 day. In the 50 $\muM$ Al treatments, a recovery of root growth was seen after 7 days exposure. In contrast, lateral root initials was little affected by Al exposure. Al toxicity symptoms and growth responses were more well developed in the roots than in the shoots. Analysis of Al localization in root cells by hematoxylin stAlning showed that Al entered root apices and accumulated in the epidermal and cortical cells immeadiately below the epidermis. There was a good positive correlation between the level of chlorophyll and ALAD activity. Increasing Al concentrations caused a decrease in total chlorophyll contents, accompanied by proportional changes in ALAD activity, suggesting a cootr-dinated reduction of a photosynthetic machinery. Al exerted specific influence on the morphology of root ann shoot. At higher concentrations of Al the roots induced drastic anatomical changes. The epidermal cells were disorganized or destructed while the cortical cells exhibited distortion of cell shape and/or disintegration. The diameter of root and transectional area of cortical cells decreased considerably with Al treatment. In the shoot Al also enhanced reduction of diameter of shoot and cell size. Gross anatomy of leaves treated with Al did not differ significantly from the controls, except for fewer and smaller chloroplast. Our results indicate that toxic effect of Al appear to be manifested primarily in roots and secondarily on shoots, and changes in root morphology are related to changes in the root growth patterns. Results are further discussed in re181ion to the findings in other plant species, and it is concluded that Al causes morphological, structural and, presumably, functional damage to the roots of the species investigated.

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Mass Propagation of Sundew, Drosera rotundifolia L. through Shoot Culture

  • Jang, Gi-Won;Park, Ro-Dong
    • Journal of Plant Biotechnology
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    • v.1 no.2
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    • pp.97-100
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    • 1999
  • In order to establish in vitro propagation method of sundew, Drosera rotundifolia L., the effects of MS medium concentration, cytokinin type and concentration, pH, and auxin type and concentration on shoot proliferation and root formation were investigated using shoots at 3 month after seed germination. The highest shoot production was obtained with the half strength of MS ($\frac{1}{2}$ MS) medium than with any other strength of MS medium tested. Addition of kinetin or BA in $\frac{1}{2}$ MS medium was strongly suppressed shoot proliferation. The suppression of shoot proliferation was more effective in BA-supplemented $\frac{1}{2}$ MS medium than kinetin-supplemented. The optimum pH of the media for shoot proliferation was pH 5.7-6.7. Shoots were subcultured in $\frac{1}{2}$ MS medium supplemented with 0.5mg/L 2,4-D for rooting every 8 weeks. All subcultured shoots produced extensive root systems after 5 to 6 week culture. Plantlets after root development were planted in plastic pots filled with moss. The survival rate of plantlets was almost 100%. On subculturing every 8 weeks, hundreds of the plants were propagated from a single plant within a year.

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Seasonal Growth Chrateristics of Perennial ryegrass varieties II. Varietal differences in summer growth (Perennial Ryegrass 품종의 계절적 생육특성 II. 여름철 생육의 품종간 차이)

  • 김성규;이주삼;조익환
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.12 no.1
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    • pp.6-11
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    • 1992
  • This experiment was carried out to study the biological yields(BY) of varieties by the developmental growth stages and shoot weight(SHW), leaf area(LA), root dry weight(RW), number of tillers(NT), shoot and root ratio(S/R), weight of a tiller(WT) as factors of yield components with 5 varieties of perennial ryegrass. The results are summarized as follows; 1. The biological yields in summer were about 115 of spring yield. 2. The biological yields of Manhattan were the highest until1 third developmental growth stage among perennial ryegrasses, and those for Maprima and P-2 varieties were the highest in the following stages. In terms of shoot dry weight, the similarly tendency appeared in the fifth developmental growth stage. 3. The shoot dry weight increased highly with the root dry weight. 4. The Tempo variety of biological yield was generally low but the weight of a tiller was the highest. 5. The highest increasing stage of biological yields was between fifth and sixth developmental growth stage, but the lowest increasing stage of biological yields was between first and second developmental growth stage, respectively. The dominant factors of biological yields were influenced to shoot and root dry weight.

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Micropropagation and Mass Production of Adventitious Roots of Polygonatum odoratum via the Culture of Seedling Explnnts

  • Yoon, Eui-Soo;Park, Yong-Eui
    • Journal of Plant Biotechnology
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    • v.4 no.1
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    • pp.33-37
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    • 2002
  • Micropropagation and adventitious root production via the culture of Polygonatum odoratum were performed. Stem segments of seedlings of Polygonatum odoratum were the most efficient explants for adventitious shoot formation compared to leaf and root segments. Exogenous cytokinin treatment was required for adventitious shoot formation. Among the cytokinin (BA, Kinetin and Zeatin) tested, BA was most effective for shoot formation from stem segments. Auxin (NAA or IBA) in combination with cytokinin significantly enhanced adventitious shoot formation. Twenty five percent of explants produced adventitious shoots on medium with 2.0 mg/L BAP alone, while 83% of explants produced adventitious shoots on medium with the combination of 2.0 mg/L BAP and 0.1 mg/L IBA. Rooting of adventitious shoots was achieved after transferring to 112 MS medium supplemented with 0.1 mg/L IBA and 0.5 mg/L zeatin. When stem segments were cultured on MS medium with various kinds of auxin (IBA, NAA and 2,4-D), adventitious roots were formed from callus. frequency of adventitious root formation was highest in 2,4-D than NAA and IBA. When roots were in clusters together with parental stem segments, growth of roots actively occurred in hormone-free MS liquid medium. The above results represent that possible application for the mass production of roots and plantlets through in vitro culture system of Polygonatum odoratum.

Effects of Pinching times on Root Yield and Quality of Codonopsis lanceolata (S.et Z.) Trautv. (더덕순 채취가 수량 및 품질에 미치는 영향)

  • 최시동
    • Korean Journal of Plant Resources
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    • v.9 no.3
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    • pp.268-275
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    • 1996
  • To produce edible Codonopsis shoots in spring, the effect of shoot pinching times on root yield and quality of Codonopsis was evaluated during 3 years from 1992 to 1994. Shoot growth decreased by increasing picking times and one time pinching of Codonopsis shoot was optimal for seed production. In case of 3 times shoots harvest per year. yield of edible Codonopsis shoots amounted to 29.5MT/ha for 3 years. Increase of shoot picking times exerted harmful effect on root growth and decreased marketable value of harvested shoots. It was recommended from the results. One-time pinching of shoot a year for the production of marketable shoots and roots after 3-year cultivation.

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