Comparison of Volatile Compounds in Plant Parts of Angelica gigas Nakai by Extracting Methods |
Lim, Sang-Hyun
(Agriproduct Processing Experiment Station Gangwon-do Agricultural Research & Experiment Services)
Park, Yu-Hwa (Agriproduct Processing Experiment Station Gangwon-do Agricultural Research & Experiment Services) Ham, Hun-Ju (Agriproduct Processing Experiment Station Gangwon-do Agricultural Research & Experiment Services) Kim, Hee-Yeon (Agriproduct Processing Experiment Station Gangwon-do Agricultural Research & Experiment Services) Jeong, Heat-Nim (Agriproduct Processing Experiment Station Gangwon-do Agricultural Research & Experiment Services) Kim, Kyung-Hee (Agriproduct Processing Experiment Station Gangwon-do Agricultural Research & Experiment Services) Ahn, Young-Sup (Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA) |
1 | Choi HJ, Wang HY, Kim YN, Heo SJ, Kim NK, Jeong MS, Park YH and Kim SM. (2007). Composition and cytotoxicity of essential oil extracted by steam distillation from horseweed (Erigeron canadensis L.) in Korea. Journal of the Korean Society for Applied Biological Chemistry. 51:55-59 |
2 | Lee SE, Park CG, Seo JS, Kim GS, Ahn TJ and Seong NS. (2008). A reasonable collecting time of Angelica gigas Nakai and Atractylodes macrocephala according to collecting time and antioxidant activity. The Korean Society of Medical Crop Science (Supplement I). 16:273-274 |
3 | Lee SG. (2008). Comparison of activity of Angelica Gigas and Angelica Acutiloba from Kangwon. Korean Journal of Oriental Physiology & Pathology. 22:1158-1162 |
4 | Sin GH. (1996). Studies on the exploitation of traditional perfumery resources from aromatic plants. Seoul University. Research Report. p. 22-49 |
5 | Park YH and Kim SM. (2008). Composition and cytotoxicity of essential oil from korean rhododendron (Rhododendon mucronulatum Turcz. var. ciliatum Nakai). The Korean Society for Applied Biological Chemistry. 51:233-237 |
6 | Choi SH and Kim HJ. (2000). Volatile flavor components of Angelica gigas Nakai by the storage conditions. Korean Journal of Food Science and Technology. 32:513-518 |
7 | Choi JE, Joo OJ, Bae GN, Lee SB, Moon GJ and Yoon SC. (2005). Effect of α-pinene concentration on the photochemical reaction of Toluene-NO_x-air mixture. Proceeding of the 40th Meeting of KOSAE Korean Society for Atomospheric Environment. 468-489 |
8 | Kim MR. (2005). A new analytical method for volatile components and their biological activities in Korean medicinal plants, Danggui. Ph. D. Thesis. Chonnam National University. p. 1-74 |
9 | Kawg JJ, Lee JG, Chang HH and Kim OC. (1998). Volatile flavor compounds of the domestic angelica root (Angelica gigas Nakai) extracts. Journal of the Korean Society of Tobacco Science. 20:210-217 |
10 | Cho MG, Bang JK and Chae YA. (2003). Comparison of volatile compounds in plant parts of Angelica gigas Nakai and A. acutiloba Kitagawa. The Korean Journal of Medicinal Crop Science. 11:352-357 |
11 | Chi HJ and Kim HS. (1988). Studies on essential oils of plants of Angelica genus in Korea (I). Essential oils of Angelica gigantis Radix. Korean Journal of Pharmacognosy. 19:239-247 |