• 제목/요약/키워드: Shear Texture

검색결과 271건 처리시간 0.021초

AA3004에서 전단변형 미세조직 및 집합조직의 형성 (Formation of Shear Texture and Microstructure in AA3004 Sheet)

  • 이강노;김종국;김훈동;황병복;허무영
    • 한국소성가공학회:학술대회논문집
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    • 한국소성가공학회 2002년도 춘계학술대회 논문집
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    • pp.184-186
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    • 2002
  • The evolution of texture and microstructure during warm rolling and subsequent annealing in aluminium 3004 alloy sheet was investigated by X-ray texture measurements and microstructure observations. Warm rolling at 250$^{\circ}C$ led to the development of strong through thickness texture gradients with shear textures at the surface layer and a regular rolling texture in the center of the sheets. FEM simulations indicated that these texture gradients are caused by pronounced strain gradients throughout the sheet thickness. Upon recrystallization annealing, in the sheet center the characteristic cube-recrystallization texture developed, while in the surface layers with a pronounced shear texture continuous recrystallization took place which led to the formation of a very fine grained microstructure. It is concluded that the very complex strain history in the near-surface layers together with the resulting high work-hardening rate gave rise to the formation of the ultra-fine grains with an average size smaller than 2$\mu\textrm{m}$.

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알루미늄 판재의 온간압연 집합조직과 미세조직에 미치는 초기 집합조직의 영향 (Effect of Initial Texture on the Evolution of Warm Rolling Texture and Microstructure in Aluminum Alloy Sheet)

  • 김훈동;허무영
    • 한국소성가공학회:학술대회논문집
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    • 한국소성가공학회 2001년도 추계학술대회 논문집
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    • pp.138-141
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    • 2001
  • The evolution of lectures and microstructure during the warm-rolling and subsequent annealing in aluminum 3004 alloy sheets was investigated by employing X-ray texture measurements and microstructure observations. Whereas the typical $\beta$-fiber orientations with the strong Bs-orientation $\{112\}<110>$ formed in the normally cold-rolled specimen, the warm-rolling at $250^{\circ}C$ led to the development of a strong through thickness texture gradient which was characterized by shear texture at the surface layer and rolling textures at the center layer After warm rolling, ultra-fine grains formed in the thickness layer with shear texture components. Upon recrystallization annealing, the $\{001\}<100>$ Cube-texture developed at the expense of normal rolling texture components the rise to the formation of corase recrystallized grains. However, in the layer with shear texture components the continuous recrystallization took place and the fine grain size persisted even after recrystallization annealing.

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조미 반건조 제품 가공 공정에 따른 연어육 Texture의 변화 (Changes of Salmon Meat Texture During Semi-Drying Process)

  • 유병진
    • 한국수산과학회지
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    • 제30권2호
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    • pp.264-270
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    • 1997
  • 연어육으로써 조미반건조 제품을 가공하기 위한 기초 자료를 조사하기 위하여 가공조건에 따른 texture의 변화를 측정한 결과는 다음과 같다. 건조시간과 열풍온도가 증가할수록 연어육의 수분함량은 감소하였고, 수분감소량에 비례하여 hardness, shear stress 및 adhesiveness는 증가하였다. 연어육 건조 중에 hardness, shear stress 및 cohesiveness의 상관관계는 hardness와 shear stress는 비례하였고 hardness와 cohesiveness는 반비례관계를 나타내었다. 당장 및 염장 후, 건조시간이 증가할수록 hardness와 shear stress는 증가하였다. 관능검사 결과, 3시간 이상 건조한 당장시료의 texture가 "약간 좋다" 이상을 보였다. 가열 중의 texture 변화에 있어서는 10시간 건조한 시료가 4시간 건조시료 보다 hardness 및 shear stress 값이 높았으며, 가열시간이 증가함에 따라 10시간 건조한 시료의 hardness는 큰 변화가 없었으나 4시간 건조한 시료에서 감소하였다. Cohesiveness의 경우 가열시간이 경과함에 따라 4시간 건조시료와 대조구는 감소하였으나 10시간 건조한 시료에는 거의 변화가 없었고 adhesiveness에 있어서는 가열시간에 따른 일정한 경향을 나타내지는 않았다.

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Blanching, Chemical Dipping, 냉동방법 및 저장기간이 냉동 양송이의 품질에 미치는 영향 (Effects of Blanching, Chemical Dipping, Freezing Methods and Storage Period on Quality of Frozen Mushrooms)

  • 이영춘;이경혜
    • 한국식품과학회지
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    • 제20권4호
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    • pp.536-540
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    • 1988
  • Blanching시간, chemical dipping, 냉동방법 및 저장기간이 냉동양송이의 texture, 색깔 및 수율에 미치는 영향을 연구한 결과는 다음과 같다. Whole mushroom의 경우 5분간 blanching한 것은 1-2분간 blanching한 것 보다 shear press값이 현저히 높았으며, 저장기간이 연장됨에 따라 shear press값이 매우 유의성 있게 증가했다. 그러나 냉동방법은 texture에 유의성 있는 영향을 주지 않았다. Sliced mushroom의 경우 blanching시간이 길어짐에 따라 shear press 값이 증가하기는 하나 유의성은 없었으며, 저장기간이 연장됨에 따라 texture가 현저히 tough 해짐을 알 수 있었다. 그리고 시료의 texture를 관능적으로 측정한 결과는 대체적으로 shear press 결과와 유사한 경향을 보였다. Chemical dipping 방법은 blanching 시간을 짧게하여 냉동양송이의 수율을 높히면서 저장중 색깔의 변화를 방지하는데 효과적이었으며, 특히 whole mushroom의 수율은 상당히 증진시킬 수 있었다. Sliced mushroom의 경우는 blanching time을 2분이하로 단축시키면 rotary slicer로 절단작업을 할 때 조직이 부스러져 생기는 중량손실이 증가하므로 2분 또는 그 이상의 blanching time이 필요했다.

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CCSS 변형된 AA 3004 판재의 집합조직과 미세조직 (Texture and Microstructure in AA3004 after Continuous Confined Strip Shearing)

  • 김훈동;정영훈;황병복;최호준;허무영
    • 한국소성가공학회:학술대회논문집
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    • 한국소성가공학회 2002년도 춘계학술대회 논문집
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    • pp.181-183
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    • 2002
  • A new deformation process termed "continuouis confined sup shearing" (CCSS) has been developed for shear deformation of metallic sheets. The tools of CCSS were designed to provide a constant shear deformation of the order of 0.5 per pass while preserving the original sheet shape. In order to clarify the evolution of texture and microstructure during CCSS, strips of the aluminum alloy AA3004 were deformed by CCSS in up to three passes. FEM results indicated that CCSS provides a quite uniform shear deformation at thickness layers close to the strip center, although the deformation is not homogeneous in the die channel, in particular at the surface layers. The rolling texture of the initial sheet decreased during CCSS, and preferred orientations along two fibers developed. However, with an increasing number of CCSS passes the deformation texture did not develop futher. The evolution of annealing textures depended on the number of CCSS passes. A strong {112}<110> component in the deformation texture led to the formation of a strong {111}<112) orientation in the annealing texture. Observations by TEM and EBSD revealed the formation of very fine grains of ∼1.0$\mu\textrm{m}$ after CCSS.

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AA1050 알루미늄 합금의 열간 압연 시 전단집합조직의 형성 (Evolution of shear texture during hot rolling of AA1050 aluminum sheet.)

  • 강춘구;김현철;허무영;이종석
    • 한국소성가공학회:학술대회논문집
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    • 한국소성가공학회 2006년도 춘계학술대회 논문집
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    • pp.222-225
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    • 2006
  • The effect of lubrication on the development of textures and Microstructure was studied by different lubricating condition during hot rolling of AA1050 aluminum alloy. Hot rolling without lubrication led to the evolution of the pronounced through-thickness texture gradients, whereas hot rolling with lubrication gave rise to the formation of uniform rolling texture in the whole thickness layer. The variation of texture and microstructure according to hot rolling condition are investigated by X-ray diffractometer (XRD) and Electron Back-Scattered Diffraction (EBSD). The experimental results were discussed base on the finite element method (FEM) simulation. FEM calculation reveals that a larger friction between roll and sheet causes the deviated strain state from a plane strain leading to the formation of shear textures in the thickness layers close to the surface.

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압연조건에 따른 변형률 상태의 변화와 집합조직의 형성 (Evolution of Strain States and Textures During Rolling with Various Conditions)

  • 강형구;허무영
    • 소성∙가공
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    • 제15권7호
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    • pp.479-484
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    • 2006
  • The evolution of strain states and textures during rolling with various conditions was investigated by finite element method (FEM) simulations and measurements of rolling textures. Symmetrical rolling with a high friction gives rise to a strong variation of shear strains in rolled sample leading to the formation of texture gradients throughout the thickness layers. A small variation of shear strains during rolling with a well lubrication condition leads to the formation of a fairly homogeneous rolling texture throughout the sheet thickness. During asymmetrical rolling, a proper control of rolling parameters provides the evolution of a fairly homogeneous shear texture throughout the whole sheet thickness.

그루브 압축이 알루미늄 집합조직에 미치는 영향 (Effect of Groove Pressing on Deformation Texture in Aluminum)

  • 김영석;박종진
    • 소성∙가공
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    • 제9권4호
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    • pp.421-427
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    • 2000
  • The present study has focused on the development of shear textures during groove pressing in an aluminum alloy sheet. The shear components 23 and 13 developed during the groove pressing process. The process consisting of two steps of grooving and flattening each effectively gave rise to a high shear deformation In the sheet without reduction in thickness. The main texture component obtained from the process was the rotated Bs-orientation. The evolution of shear components during the groove pressing caused an increase in R-value of aluminum sheet comparing to a normally processed rolled sheet.

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AA5052 판재의 비대칭 냉간압연 시 압연 패스당 압하율 제어에 의한 전단 변형 향상 (Improvement of shear deformation by controlling reduction per a rolling pass during asymmetrical cold rolling in AA 5052)

  • 강형구;한용희;허무영
    • 한국소성가공학회:학술대회논문집
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    • 한국소성가공학회 2007년도 춘계학술대회 논문집
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    • pp.226-228
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    • 2007
  • During asymmetrical cold rolling in AA 5052 sheet a reduction per a rolling pass was varied to investigate the effect of the ratio of the contact length between the roll and sample ($l_c$) to the sheet thickness (d) on the formation of shear textures. In order to intensify the shear deformation during asymmetrical rolling, AA 5052 sheet was asymmetrically cold rolled without lubrication by using different roll velocities of upper and lower rolls. Asymmetrical rolling with $l_c$/d=1.8 led to the formation of texture gradients throughout the sheet thickness in which the outer thickness layers depicted shear textures and the center thickness layers displayed a rolling texture. Asymmetrical rolling with $l_c$/d=3.1 gave rise to the formation of shear textures in the whole through-thickness layer. The strain states associated with asymmetrical rolling were investigated by the finite element method (FEM) simulation. FEM results indicated that the evolution of deformation texture in a thickness layer is strongly governed by integrated values of strain rates and along the streamline in the roll gap.

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