• 제목/요약/키워드: Shatter-resistance

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Separation Characteristic of Shatter Resistant Sesame After Threshing

  • Noh, Hyun Kwon
    • Journal of Biosystems Engineering
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    • 제39권4호
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    • pp.299-303
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    • 2014
  • Purpose: This study set out to develop a machine for separating shatter-resistant sesame after threshing. Methods: Three grades of sieve and different blower speeds were tested for a separation system that had been designed specifically for shatter-resistant sesame. Performance tests were run to evaluate the sieve and blower systems in terms of the sesame separation and loss ratios. Results: Tests of the first separation stage using the sieve system revealed the optimum sieve perforation size to be 5 mm. Tests of the second separation stage using the blower system identified the optimum blower speed as being 220 rpm. The optimum separation and loss ratios, of 96.5% and 3.5%, respectively, were obtained at a blower speed of 220 rpm. Conclusions: These results will be useful for the design, construction, and operation of threshing harvesters. For shatter-resistant sesame, an optimum blower speed of 220 rpm was identified.

버어리종 잎담배의 수량, 품질 및 이화학성에 미치는 포지비옥도, 품종 및 질소시용량의 영향 (EFFECTS OF FIELD PRODUCTIVITY, VARIETY AND NITROGEN RATE ON THE YIELD, QUALITY AND PHYSICO-CHEMICAL CHARACTERISTICS OF BURLEY TOBACCO)

  • 김상범;김용규;한철수
    • 한국연초학회지
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    • 제12권2호
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    • pp.91-101
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    • 1990
  • A field experiment was conducted to find out the effects of field productivity, variety and nitrogen rate on the yield, quality, chemical constituents and physical properties of burley cured leaf in three field with different productivity(Degree of field productivity: A ; high, B ; medium, C : low) during successive two years(1988~89). The yield and quality were remarkably lowered when nitrogen fertilizer being applied much in low productive field. As compared with Burley 21, KB101 showed high yield, particularly the yield of KB101 in low productive field was relatively high. The effect of nitrogen rate on the yield was somewhat different according to field productivity and production year. When the nitrogen fertilizer being applied above 22.5kg/10a, the added nitrogen had no effect on the yield. Total nitrogen content of cured leaf grown in low productive field was high while total alkaloid was low, therefore total alkaloid/total nitrogen ratio was remarkably low. The lightness, red and yellow color of cured leaf grown in low productive field was remarkably low. As compared with Burley 21, the contents of total alkaloid and total nitrogen and shatter resistance index of cured leaf was somewhat low, while the filling power, lightness, red and yellow color were slightly high. Total nitrogen content of cured leaf was increased remarkably by nitrogen addition, but total alkaloid was not increased though the nitrogen fertilizer being applied above 22.5kg/10a. The filling power and shatter resistance index of cured leaf grown in high nitrogen plot, and the lightness and yellow color were low while the red color was relatively high. It comes into question that the visual quality being increased as well as increment of yield and nitrogenous compounds by nitrogen addition in high productive field. In low productive field, it is considerable that nitrogen addition for high yield should be prohibited because it causes the decrement of yield and quality, on the contrary.

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장기저장시 가공 원료잎담배의 이화학성 변화 (The Change of Physical and Chemical Properties of Processed Leaf Tobacco During Long-term Storage)

  • 김상범;안동명;이종철;이경구;조수헌
    • 한국연초학회지
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    • 제23권1호
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    • pp.31-39
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    • 2001
  • This study was carried out to investigate the changes of physical and chemical properties and the usability of long-term stored leaf tobacco. The physical chemical properties of the flue-cured and burley leaves produced in 1993, processed in 1994 were analysed from Nov. 1996 to Nov. 1999. The pH and moisture content in leaf decreased slowly until 4 years’storage after processing, while those of leaf changed little thereafter. However, total sugar content continuously decreased until 5 years after processing. The filling capacity increased and shatter resistance index decreased in long-term stored leaf. The sensory test, cilia stasis and the chemical components of cigarette smoke had no significant differences between short and long-term stored leaves. When the processed leaves were stored till 5 years after processing, there were no deteriorative effects on quality and usability of leaf tobacco. Therefore, it is considered that the processed leaf may be stored for 5 years or more under the inevitable situation.

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질소 및 가리 시용량이 버어리종 잎담배의 성분 및 물리성에 미치는 영향 (Influences of Nitrogen and Potassium Rates on the Chemical and Physical Properties of Cured Leaf on Burley Tobacco)

  • 김상범
    • 한국작물학회지
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    • 제36권1호
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    • pp.1-6
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    • 1991
  • 질소와 가리 시용량이 버어리종 잎담배 (1988년 ; Burley 21. 1989년 ; Burley 21과 KB 101 )의 내용성분과 물리성에 미치는 영향을 알아보기 위하여 질소 3수준( 1988년 ; 17.5, 22. 75, 28.0kg/10a, 1989년 ; 12.5, 17.5, 22.5kg/10a), 가리 3수준 (1988년 ; 17.5, 35.0, 52.5kg/10a, 1989년 : 25.0, 35.0, 45.0 kg/10a)을 두어 포장에서 시험 한 바, 그 결과를 요약하면 다음과 같다. 1. Burley 21에 비하여 KB 101이 전질소 및 전알칼로이드 함량, 가리 /전질소 함량비가 낮았던 반면, 명도, 적색도, 황색도 및 부풀성이 높았다. 2. 전질소 및 전알칼로이드 함량은 질소를 22.75kg/10a까지 시용할 때는 증가폭이 컸으나 22.75kg/10a을 초과하여 시용할 때는 증가폭이 완만하였다. 또한 질소시용량 증가에 의하여 건엽의 가리함량, 가리/전질소 함량비, 부풀성 및 부스러짐 저항성지수가 낮아졌다. 3. 가리시용량 증가에 의하여 건엽의 가리용량과 부스러짐 저항성지수는 높아졌다. 4. 건엽의 가리/전질소 함량비에 미치는 영향은 가리시용량보다는 질소시용량이 컸다. 5. 질소시용량이 22.75kg/10a을 초과할 때, 잎담배의 품질과 이화학성에 유리한 점은 없었으며, 가리시용량은 현행 시비량인 35.0kg/10a 이면 충분할 것으로 생각된다.

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Genetic Analysis of Pod Dehiscence in Soybean

  • Kang Sung Taeg;Kim Hyeun Kyeung;Baek In Youl;Chung Moung Gun;Han Won Young;Shin Doo Chull;Lee Suk-Ha
    • 한국작물학회지
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    • 제50권4호
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    • pp.281-285
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    • 2005
  • Pod dehiscence (PD), defined as the opening of pods along both the dorsal and ventral sutures, causes the seed to shatter in the field before harvesting and results in loss of seed yields. However, breeding for resistance to PD is difficult due to the complicated genetic behavior and environmental interaction. The objective of the present research was to analyze the genetic behavior of PD for improving the breeding efficiency of resistance to PD in soybean. PD after oven-drying the sampled pod at $40^{\circ}C$ for 24 hours was the most reliable to predict the degree of PD tested in the field. Keunolkong, a dehiscent parent, was crossed with non-dehiscent parents, Sinpaldalkong and Iksan 10. Using their $F_1\;and\;F_2$ seeds, PD was measured after oven drying the pod at $40^{\circ}C$ for 24 hours. The gene conferring PD behaved in different manners depending on the genetic populations. In the Keunolkong$\times$Sinpaldalkong population, PD seemed to be governed by single major recessive gene and minor genes, while several genes were probably involved in the resistance to pod dehiscence in the Keunolkong$\times$Iksan 10 population. Heritability for PD estimated in F2 population showed over $90\%$ in the two populations. High heritability of PD indicated that selection for resistance to PD should be effective in a breeding program. In addition, genetic mapping of quantitative locus (QTL) for PD in both populations may reveal that genes conferring PD are population-specific.