• 복식
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• 제34권
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• pp.67-78
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• 1997

We executed the wearing test in order to revise the basic Beosun pattern for five kinds of foot type. And we took sensory test to evaluated that revisions. The result were as follows: 1. The characteristics of slender foot is that the foot circumference III is short as compared with foot length. So Kou of basic Beosun is sharp-pointed Hoimok and beosunmok are broad. For slender foot we took down ou of Beosun and use foot cir-cumference III/2-1.5cm as Hoimok like the part shown in dotted line of Fin 6. 2. The characteristics of broad foot is that the foot circumference III is long as comparison with foot length. So Kou of ba-sic Beosun is stubby Hoimok and Beosunmok are narrow. For broad foot we took up Kou of Beosun put foot circum-ferenceI /2-1.5cm for the width of Apbol and circumfernce III 2/-1.5cm for Hoimok like the part shown in dotted line of Fig. 8. 3. because the arch of flat foot is flat the sole of basic Beosun is not suitable to the flat foot. It developes on wrinkles of Duichuk and sole. For flat foot we took down Hom of the basic Beousun like the part shown in dotted line of Fig. 10. 4 We evaluated the revisions of basic Beousun for foot types were useful in senso-ry test.

• Journal of Advanced Marine Engineering and Technology
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• 제33권8호
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• pp.1137-1143
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• 2009

화학적, 전기적 안정성을 가진 FC-72 냉매를 사용하여 매끈한 표면과 마이크로 핀 표면 사이의풀 비등 열전달 성능을 평가하기 위한 실험을 수행하였다. 폭과 높이의 치수가 $100{\mu}m\;{\times}\;10{\mu}m$, $150{\mu}m\;{\times}\;10{\mu}m$ and $200{\mu}m\;{\times}\;10{\mu}m$인 세 종류의 마이크로 핀을 실리콘 칩 표면 위에 가공하였다. 실험은 5, 10 and 15 K의 액체 과냉도에서 이루어졌다. 세 종류의 마이크로 핀 중에서 핀 폭이 $200{\mu}m$인 핀 표면에서 풀 비등 열전달 성능이 더 좋게 나타났다. 또한, 마이크로 핀 표면은 매끈한 표면과 비교했을 때 벽면 과열도가 증가함에 따라 열유속이 급격히 증가하였으며, 열전달도 향상되었다.

• 수산해양기술연구
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• 제8권1호
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• pp.14-22
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• 1972

For the development of acoustic fishing method, the noises of fishes have been recorded and analy/'ed by many scientists. Some specimens of fishes were selected as such Cyprinus carpio, Ctenopharyngodon idellus Carassius carassius, and pagrosol1ms major in this experiment. The noises such as feeding noise, driving away noise, jumping noise and fi llip noise were recorded by the tape recorder, Sony Model 262, through the underwa te r microph I one, Oki ST 6582, and analyzed in frequencies bv octave band analyzer, Rion SA-55, and sound pressure level of source by sound level meter, Rion NA-opNN The supplied feed was placed within 5em apart from the hydrophone. The result of analyzed noises were as follow. Cyprinus carjJio; Feeding noise 250- 500 cps, 92- 99 dB Driving away noise 125-2, 000 eps, 101-112 dB Jumping noise 125-2, 000 eps, 99-116.5 dB Ctenopharyngodon idcllus; Driving away noise 125-1, 000 cps, 96-109 dB Carassius carassius; Feeding noise 250- 500 cps, 91. 5- 99.5 dB Driving away noise 125-1, 000 eps, 99-108 dB Carassius auratus Feeding noise 250 eps, 94-101 dB Driving away noise 125-1, 000 cps, 98-110 dB Pagrosomus major Feeding noise 230-500 cps, 90-101 dB Fillip noise 500 cps, 98-108 dB (1) Feeding noise was produced as like as snap noise of twig and gulping down saliva noise in human and dominant frequency range of the noise is 250-500 cps and noise level 90-101 dB. (2) It was found that feeding noise were not a monotonic but a complex tones though fish took the same food. (3) Driving away noise was produced not so keen and the wave form of the noise is rising very sharp and big amplitude in the oscillograph. Dominant frequency range of this noise was about 150-1, 000 cps and noise level 96-112 dB except thut of carp. (4) The frequency of snapper's fillip noise, when it produced by caudal fin in swimming at the surface of water, was 500 cps and noise level 93-108 dB snd that of jumping noise of carp about 150-2, 000 cps and noise level 99-116.5 dB.