• 한국작물학회지
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• 제51권4호
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• pp.269-273
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• 2006

Multiple linear regression analysis was conducted to interpretate the relationship between sesame grain yield and its components under early sowing cropping condition. The t test showed that stem length, number of capsules per plant, 1000 seeds weight and seed weight per plant gave significant contribution to sesame grain yield, therefore those variables were assumed to mostly influenced components to grain yield of sesame. In the stepwise regression analysis, the predicted equation for sesame grain yield per square meter (Y) was Y = -7.900 + 0.150X1 + 0.461X5 + 15.553X6 + 8.543X7. Meanwhile, F value showed that stem length, number of capsules per plant and seed weight per plant gave significant contribution to sesame grain yield, while 1000 seeds weight did not significantly show. Based on the results, it is reasonable to assume that high yield. potential of sesame under early sowing cropping condition would be obtained by selecting breeding lines with long stem length, number of capsules per plant, and seed weight per plant, which was different result at the late sowing cropping condition in which days to flowering and maturity were assumed to be more affected factors to the sesame grain yield.

• 한국작물학회지
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• 제43권4호
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• pp.209-213
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• 1998

The sesaminol glucosides in 80% EtOH extract from sesame seeds were separated by high performance liquid chromatography (HPLC). A HPLC system using a Develosil ODS-5 column and gradient elution system from 30% to 80% methanol was selected for separation and quantitative determination of sesaminol triglucoside, sesaminol diglucoside, and sesaminol monoglucoside. Quantitative analyses for these sesaminol glucosides, sesaminol triglucoside, sesaminol diglucoside, and sesaminol monoglucoside were determined on the basis of standard curve of sesaminol glucosides. Sesaminol triglucoside, sesaminol diglucoside and sesaminol monoglucoside contents of the seed of one Korean sesame cultivar, Danbaekggae, were 56.4 mg/100g, 9.6 mg/100g, and 7.5 mg/100g, respectively. The most abundant aglycon of lignan glucosides in sesame seed was sesaminol triglucoside

• 한국작물학회지
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• 제43권3호
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• pp.168-171
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• 1998

Sesaminol in sesame seed was postulated to have antitumor activity. The present study was performed to characterize the role of crude sesaminol extracted from sesame seed (Sesame Crude Sesaminol; SCS) on inhibiting the in vitro growth of human leukemia HL-60 cells. SCS inhibited the growth of human leukemia HL 60 cells in culture and macromolecular synthesis in a dose and time dependent manner. The cytostatic range of SCS concentration was found to be 60 to 100 $\mu\textrm{g}$/ml. SCS concentration greater than 200 $\mu\textrm{g}$/mlwere cytocidal to HL-60 cells. When SCS concentraction was 6 $\mu\textrm{g}$/mland 50 $\mu\textrm{g}$/ml the synthesis of HL-60 cells was inhibited by 35% for DNA, 6% for RNA and 5% for protein and 83% for DNA, 76% for RNA and 60% for protein. Of specific interest was the irreversible effect of SCS in inhibiting DNA synthesis of HL-60 cells. This was evidenced from the fact that, even after washed with PBS three times, preincubated HL-60 cells still showed the inhibited DNA synthesis.

• The Plant Pathology Journal
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• 제26권4호
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• pp.372-379
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• 2010

Macrophomina phaseolina causing charcoal rot was isolated from sesame seeds (cvs. Giza 32 and Shandawel-3) collected from different localities of Assiut, Sohage and El-Minia Governorates. The fungus was found in the highest frequently in samples collected from Assiut Governorate followed by Sohag and finally EL Minia Governorate. The obtained isolates were different in their virulence on the tested sesame cvs. Also, they differed in their growth nature including colony color and sclerotial production. The color of colonies of the pathogen seem to be correlated with density of sclerotial formation. Aqueous extracts of Majorna, Wild chamomile, Geranium oil and Nees plants were highly toxic to tested isolates of M. phaseolina, in vitro. On the other hand the rest of the tested aqueous extracts had no effect. Under greenhouse conditions in 2005 and 2006 seasons, soaking seeds of sesame before sowing in aqueous extracts of Eucalyptus, Nerium, Ocimum and Roesmary plants decreased the disease incidence. Aqueous extracts of Eucalyptus and Ocimum were the most effective treatment. Dipping sesame seeds in hot water at $60^{\circ}C$ for 5 minutes increased seed germination of Giza 32 and Shandawel-3 cvs. followed by $55^{\circ}C$, $50^{\circ}C$ and $45^{\circ}C$, while $40^{\circ}C$ treatment resulted the lowest seed germination rate. Dipping sesame seeds in hot water at different temperature before planting decreased seed, seedling and charcoal rots. Soaking seeds in hot water at $60^{\circ}C$ increased greatly plant height and decreased seed, seedling rot and charcoal rot followed by $55^{\circ}C$ and $50^{\circ}C$, under greenhouse condition.

• 한국식품조리과학회지
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• 제15권2호
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• pp.197-202
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• 1999

The objective of this study was to standardized the cooking method of Imjasootang, a traditional health food in summer. By mixing chicken soup with 20 g (I$_1$), 30 g (I$_2$), 40 g (I$_3$), 50 g (I$_4$) of seasam seeds, the distinctive characteristic and level of preference of Imjasootang were examined through the analyses of the proximate composition, fatty acid contents, color index, turbidity, brix$^{\circ}$, and sensory evaluation. 1. The proximate composition of Imjasootang was 90.2∼95.1% of total moisture, 0.985∼1.271% of crude protein, 0.90∼0.98% of crude fat, 1.592∼2.456% of nonfiber, 0.003∼0.004% of fiber, and 0.77∼0.97% of crude ash. Fatty acid were composed of 15.15∼17.36% of saturated fatty acid and 79.73∼82.54% of unsaturated fatty acid. Imjasootang contains high level of oleic acid and linoleic acid which were dependant on the content of seasame seeds. 2. For color index of samples, the lightness ranged 47.2∼56.9, “a”values 1.82∼2.15%, and “b”values 15.5∼16.5%. The turbidity of samples ranged 39∼61%, in which I$_4$ (chicken stock 100 g+sesame seed 50 g+water 25 g) was the most turbid. Solid content was also the highest in I$_4$, ranging 1.4∼5.1%. 3. In sensory evaluation, all sesame seed Imjasootangs had no significance differences in appearance. The higher the level of sesame seed in Imjasootangs, the more Imjasootang was preferred in terms of nutty aroma, color nutty taste. and viscosity. I$_4$ had the strongest nutty aroma. I$_2$ (chicken stock 100 g+sesame seed 30 g+water 15 g) and I$_3$ (chicken stock 100 g+sesame seed 40 g+water 20 g) were the best in the overall preference.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.255-255
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• 2017

Sesame has been consumed for centuries as flavoring ingredient in eastern Asian countries, especially Korea. Sesame seeds have been used as health food for traditional medicine to prevent disease in Asian countries for several thousand years. Sesame seed has higher oil content (around 50%) than most of the known oilseeds. Sesame oil is rich in monounsaturated and polyunsaturated fatty acids. Extraction of sesame has developed significantly over the years. The mechanical method was an early means of separation which was physical pressure to squeeze the oil out. Nowadays, solvent extraction becomes the commonly used commercial technique to recover oil from oilseeds. In this study, we investigated extraction efficiency and quality of oil affected by cultivars and extraction methods of sesame seed. Different variables were investigated; roasting temperature ($170{\sim}220^{\circ}C$), extraction methods (solvent and physical pressure), forced ventilation system and cultivars. The Contents of B(a)P in sesame oil after roasting at $170{\sim}220^{\circ}C$ were 0.30~2.53 ppm. When we introduced forced ventilation system during roasting, B(a)P Contents were decreased up to 36%. The Oil extraction efficiency on sesame seed was statistically depending on the cultivars and extraction methods. The oil extraction yields of solvent and physical pressure extraction were 56.3% and 44.6%, respectively. Many of sesame cultivars and genetic resources are linolenic acid content of less than 0.5%. The results supported that we have developed a safe and high quality sesame oil processing methods for small and medium-sized companies.

• 한국식품과학회지
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• 제49권4호
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• pp.421-429
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• 2017

본 연구에서는 참깨 착즙액의 볶음 온도가 영양 성분, 소화효소 활성 및 항산화 활성에 미치는 영향을 조사하였다. 참깨를 160, 200, $240^{\circ}C$에서 3분간 볶은 뒤 저속 녹즙기로 착즙하였다. 짧은 시간의 볶음 처리로 인해 모든 참깨 착즙액에서 벤조피렌 및 트랜스지방산은 검출되지 않거나 극소량만 검출되었다. 참깨 착즙액은 무기질, 비타민 및 지방산과 같은 다량의 무기질을 함유하며, 볶음 시간이 증가함에 따라 무기질, 비타민 B1, B3 및 세사몰 함량은 증가되는 것을 확인하였다; 하지만 지방산, 비타민 $B_2$, 세사민 및 세사몰린은 감소되었다. 참깨 착즙액의 항산화 성분 및 항산화 활성은 볶음 온도가 증가함에 따라 증가되었고, $240^{\circ}C$에서 가장 높은 항산화 활성을 나타냈다. 그러므로 본 결과는 항산화 활성이 높은 볶은 참깨 착즙액이 체내 산화적 손상을 예방하는데 도움이 될 것으로 제안한다.

• 한국작물학회지
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• 제66권4호
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• pp.411-418
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• 2021

파종시기를 달리하여 참깨 수량구성요소 및 종실수량에 미치는 영향과 수량구성요소 간 상호 연관성을 구명하고자 2019부터 2020년까지 수행하였으며, 그 결과를 요약하면 다음과 같다. 1. 참깨를 만파하면 기본적인 생육량이 확보되지 않은 상태에서 생식생장으로 전환되어 초장, 분지수, 주당삭수의 감소로 궁극적으로는 총 종실 수량이 감소하였으며, 조파 시 저온으로 인한 유효적산온도 및 일조시간 확보 불충분으로 총 종실 수량이 줄어드는 경향을 보였다. 2. 우리나라 기상조건에서 참깨 파종적기인 5월 상순에 파종하면 평균 주당삭수는 103개로 다른 파종기보다 4~44개 정도 많았으며 종실수량도 90 kg/10a으로 다른 파종 기대비 5~70 kg정도 많았다. 3. 회귀분석을 통한 참깨 수량구성요소의 종실수량에 대한 연관성 정도를 비교하여 본 결과 주당삭수가 가장 크게(R²=0.7211) 나타났으며 분지수(R²=0.1896)가 가장 적었다. 이러한 차이는 온도나 일장 등 재배환경에 대한 수량구성요소의 감응도 차이, 관련요인 간 상호작용, 공시품종의 일장 및 온도반응성 정도 등 복합적인 요인이 관여하는 것으로 판단되었다. 4. 경로분석을 통해 참깨 총 종실수량에 미치는 직접효과는 주당삭수 0.621, 초장 0.521, 천립중 0.086 순으로 크게 나타났다. 직접효과와 간접효과를 합한 총 효과는 주당삭수가 0.921로 가장 높았으며 초장 0.889, 분지수 0.482, 천립중 0.345 순으로 나타났다. 따라서 조파, 만파 시 불량 기상환경조건에서 주당삭수를 많이 확보할 수 있는 품종 선정이 필요할 것으로 판단되었다.

• 한국작물학회지
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• 제54권1호
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• pp.24-28
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• 2009

This study was conducted to evaluate the growth characters and yield components of 18 collected sesame cultivars to get basic information on the variation for the sesame breeding using principal component analysis. All characters except days to flowering, days to maturity and 1,000 seed weight showed significantly different. Seed weight per 10 are showed higher coefficient of variance. Capsule bearing stem length and liter weight showed positive correlation with seed yield per 10 are. The principal components analysis grouped the estimated sesame cultivars into four main components which accounted for 83.7% of the total variation at the eigenvalue and its contribution to total variation obtained from principal component analysis. The first principal component ($Z_1$) was applicable to increase plant height, capsule bearing stem length and 1,000-seed weight. The second principal component ($Z_2$) negatively correlated with days to flowering and maturity by which it was applicable to shorten flowering and maturity date of sesame. At the scatter diagram, Yangbaek, Ansan, M1, M2, M4, M7 and M9 were classified as same group, but M10, Yanghuk, Kanghuk, M5, M6, M12 and M13 were classified as different group. This results would be helpful for sesame breeder to understand genetic relationship of some agronomic characters and select promising cross lines for the development of new sesame variety.

• 한국작물학회지
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• 제25권1호
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• pp.66-71
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• 1980

참깨의 만기재배시 개화 및 등숙특성을 알고자 품종 $\ulcorner$수원 9호$\lrcorner$를 6월 19일과 7월 3일 2회에 걸쳐 1kg/10a의 파종량으로 휴입조파하였다. 개화기에 각 파종익별로 5주를 선정하여 절위별 개화진전 및 성숙과정과 엽의 황화 및 삭의 열개를 조사하였으며, 7/3 파종구에서는 개화시부터 5일 간격으로 매회40주씩 개화절위에 표식하여 이들로부터 5주씩 선정 5일 간격으로 표식된 절위의 삭에 대하여 길이, 굵기, 종실수, 삭 및 종실의 건물중 및 삭의 수분함량을 조사하였으며, 그 결과는 다음과 같다. 1. 최초 개화는 파종후 37~40일 부터 시작되었고 절위별 개화완료 소요 일수는 6/19 파종구에서 1.78일, 7/3 파종구에서 1.56일로 파종이 늦어짐에 따라 단축되었다. 2. 삭의 길이 및 굵기는 개화후 10 일경에 완성되었으며 종실수는 15 일경에 결정되었으나, 종실중은 개화후 15일부터 증가하기 시작하여 35 일경에 최대에 달하였다. 3. 평균기온 $20^{\circ}C$ 이하 및 엽의 50%가 황화되었을 때부터 종실중의 증가가 중지되었다.