• 제목/요약/키워드: Service Evaluation

검색결과 5,417건 처리시간 0.068초

인터넷 쇼핑몰의 의류 상품평 내용과 소비자 인식에 관한 연구 (A Study on the Contents and Consumers' Recognition of Clothing Product Evaluation Statements in the Internet Apparel Shopping Mall)

  • 최은영
    • 복식문화연구
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    • 제12권6호
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    • pp.984-998
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    • 2004
  • The purpose of this study was to analyze contents of clothing product evaluation statements in the internet shopping mall and to discover consumers' recognition and evaluation of it. The data were collected from 151 consumers' statements in the four internet apparel shopping malls and a questionnaire was developed to measure consumers' recognition of clothing product evaluation statements. The questionnaire was administrated 272 consumers over 18 years old. The results of this study were as follows; First, The contents of clothing product evaluation statements in the internet shopping blog, were divided into three categories which were product, service and consumer buying decision process. Product category include evaluation of clothing product, description of difference between real product and product on the screen, and advice of uses. Service category include quickness and kindness in delivery, store preference for good service. For consumer buying decision process, motivation of purchasing, perceived risk, expression of satisfaction from good buying and canvassing for purchasing were included. Second, consumer recognized that clothing product evaluation statements has function of furnishing information, confirmation of purchasing decision, risk reduction of internet shopping, and interesting entertainment. Consumers also were dependent on product evaluation statements for making purchasing decision. And it was trusted by consumers. This recognition & evaluation were correlated with consumer's clothing product knowledge, involvement, risk perception of internet shopping, experiences of internet shopping. Managerial implications are provided for internet shopping mall.

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노인 장기요양기관에 대한 현행 평가제도가 조직구조 및 활동에 미치는 영향 (The New-Institutionalism Perspective for Long-term Care Service Evaluation System)

  • 권현정
    • 한국사회복지학
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    • 제66권2호
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    • pp.5-29
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    • 2014
  • 본 연구는 사회학적 신제도주의 관점에서 노인장기요양서비스를 제공하는 조직들이 평가제도를 어떻게 채택하고 집행하는지를 동형화와 분리현상으로 해석하였다. 이를 위해 장기요양서비스를 제공하고 있는 7개 기관을 대상으로 심층인터뷰를 한 자료를 질적 내용분석 하였다. 분석결과, 평가제도가 장기 요양기관의 공식적인 구조에 있어서는 동형화를 이끄는 것으로 나타났다. 그러나 장기요양기관 평가제도가 의도한 공급기관 간 경쟁을 통한 효율성을 촉진하는 방식으로 채택되기보다, 정부자원에 의존하기 위해 강압적으로 평가제도를 채택하는 것으로 나타났다. 이러한 결과는 평가제도가 정부규제에 의해 장기요양서비스를 표준화하는 양상으로 집행되고 있음을 확인시켜주었다. 또한, 동형화에 수반되는 조직의 공식구조와 실제 활동의 분리현상도 부분적으로 관찰되었다. 무엇보다 분리현상은 정부역할로서 조직의 이중구조에서 발생할 수 있는 비효율성의 문제를 개선할 수 있는 평가체계의 운용이 요구되며, 특히 돌봄 서비스의 고유성을 반영한 평가지표에 대한 개선이 시급함을 보여준다.

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전자도서관 웹사이트 평가 모델 개발을 위한 AHP (Analytic Hierarchy Process)기법 활용에 관한 연구 (A Study on a Model Development of web Site Evaluation in Digital Library Using AHP Technique)

  • 채균식;이응봉
    • 한국문헌정보학회지
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    • 제38권3호
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    • pp.103-118
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    • 2004
  • 인터넷 서비스가 안정화 위주로 옮겨가면서 웹서비스의 품질 향상을 위해 보다 많은 투자가 이루어지고 있다. 대규모의 다양한 정보를 제공하고있는 전자도서관 웹 사이트가 객관적인 평가 시스템을 개발하여 적용하므로써 이용자들에게 서비스의 만족도를 높일 수 있는 기준을 마련할 필요가 있다. 본 연구에서는 검색성, 개인화로 기준을 도출하였다. 구축된 사용성 평가 모델을 계층적 분석방법(Analytic Hierarchy Process AHP)을 이용하여 평가하고 검증하였다. 평가지침으로 설정된 항목을 설문조사를 하여 계층적 분석방법에 기초한 디지털 도서관 웹 사이트 평가 모델을 개발하였다.

How Retirees' Evaluation of Starting Food Service Business Affects Effectiveness of Their New Business and Quality of Life

  • Lim, Jeoung-sook;Ryu, Ki-hwan
    • International Journal of Advanced Culture Technology
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    • 제9권4호
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    • pp.18-28
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    • 2021
  • This study surveyed how retirees' evaluation of starting food service business affects the effectiveness their new business and quality of life, based on personal factors such as entrepreneurship and business-starting capability and environmental factors by using questionnaires. Bootstrapping was carried out in order to find out factors affecting rapidly changing new business environments and retirees' initial intent to start a business so as to verify basic hypothesis about relation between retirees' evaluation of starting food service business (social, economic, and psychological effects) and the effectiveness of their new business and quality of life and confirm whether the effectiveness of the new business acts as a medium between the evaluation of starting food service business and quality of life. In addition, PLS-MGA was performed in order to verify whether the correlations among test factors can be varied according to the kind of job the target retirees had. Having examined the basic thesis, it was found that social and economic factors had significant positive effect on the effectiveness of the new business, and social and psychological factors had significant positive effect on the quality of life. Having analyzed whether the effectiveness of new business acted as a media between evaluation of starting food service business and quality of life, there was no significant effect as a medium. Having studied whether the kind of job of the retirees controlled or affected the relations among evaluation of starting food service business, effectiveness of new business and quality of life, the results were as follows: in the office job retiree group, the greater economic factor led to increase of effectiveness of new business, while social and psychological factors influenced the quality of life; In the physical labor group, the higher social factor resulted in higher effectiveness of new business, which showed significant positive effect on the quality of life. Having researched about which element is considered to be most important in starting food service business, the most important element was found to be dish/menu, followed by staff management, accounting management, business management, and service education. Having analyzed relation between accomplishment and important consideration for starting food service business, "managers with entrepreneurship," "appropriate distribution of time to prepare for starting business," and "operation of practical field education programs" showed higher importance compared to the degree of satisfaction, so it is needed to more concentrate on the above matters. This study intends to raise retirees' awareness of starting business and help them live better life based on the analysis results, and further suggest detailed mechanism and specific operations of factors affecting retirees' decision making on starting business, such that they can use the information as basic materials to make better choices that can lead to successful business.

Internet Service Evaluation System: A Design Science Research

  • Babunji, Lujen;Alzahrani, Shahad;Almarghalani, Shada;Babour, Amal;Bitar, Hind
    • International Journal of Computer Science & Network Security
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    • 제22권8호
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    • pp.35-44
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    • 2022
  • The Internet is extremely important to accomplish numerous items, from education to businesses and entertainment. Therefore, the quality of its performance must be efficient. Nowadays, there is a lack of information available for users to choose a suitable Internet service. What information is available might be insufficient, inaccurate, or regularly updated. Accordingly, there is a need to develop an electronic system that enables users to evaluate their current Internet service subscription. Several factors are used as evaluation criteria in the system that affect users' decisions. In this paper, a prototype of a design science research project is proposed to address a few objectives. First, it can help Internet service users in Saudi Arabia to make the best decision for themselves regarding Internet services subscriptions. Second, it can assist the Saudi government to seek one of the 2030 vision goals: the digital transformation that depends on having a good Internet connection. The proposed solution is a promising one that would help Internet service users to make the best decision for themselves and choose the best Internet service that fits their needs. A qualitative method has been used to evaluate the efficiency and the utility of the proposed system prototype. The results showed the extent of participants' acceptance of the Internet Service Evaluation System.

시내버스업체의 경영 및 서비스 평가제도 도입 효과분석 (An Effect Analysis on the Management and Service Evaluation System for Bus Company)

  • 김점산;조혜정;박준식
    • 대한교통학회지
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    • 제25권5호
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    • pp.43-55
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    • 2007
  • 경기도는 대중교통의육성및이용촉진에관한법률 제18조(대중교통운영자에 대한 경영 및 서비스평가)와 동법 시행령 제21조 -25조를 근거로 2005년부터 매년 버스업체에 대한 경영 및 서비스 평가를 시행하고 있다. 버스업체에 대한 경영 및 서비스평가 결과는 버스서비스 개선을 위한 정책수립에 활용함과 동시에 여객자동차운수사업법 제51조에 의한 버스재정지원금 중 운영개선지원금과 경영 및 서비스평가 인센티브 산정에 적용하고 있다. 경영 및 서비스평가는 많은 인력과 재원이 투입되고 버스업체의 경영 및 서비스 평가제도에 대한 저항이 존재하는 만큼 제도의 지속적인 추진을 위해서는 도입 효과분석이 필요하다. 본 연구에서는 경기도의 경영 및 서비스평가 도입효과를 정성적 방법과 정량적 방법을 병행하여 평가한 결과 도입효과를 긍정적으로 확인할 수 있었다. 정량적 평가는 버스업체에 대한 일반현황 조사, 유관기관 조사, 그리고 행정기관 조사에 의한 결과를 제도가 최초 도입된 2005년과 2006년을 대상으로 전후비교를 통해 분석되었으며, 평가결과를 종합하면 제도 도입에 따른 도입효과를 확실히 확인할 수 있었다. 정성적 평가는 행정기관 버스재정지원담당자, 버스업체 운영자(경영자), 운전직 종사자를 대상으로 실시한 설문조사 결과를 기초로 분석되었으며, 평가결과를 종합하면, 모든 조사항목에서 평가제도 도입효과에 대해 긍정적 답변이 우세한 것으로 나타나 경영 및 서비스 평가제도에 대하여 설문대상자들이 긍정적으로 받아들이고 있는 것으로 판단된다. 본 연구의 결과는 평가지표의 적정성, 평가의 실효성에 문제에 대한 대응논리로 활용될 수 있을 뿐만 아니라 버스서비스 향상을 위한 평가항목의 보완 및 평가항목별(분야별) 목표 값을 설정하는 기초자료로 활용될 수 있다.

기업 고객상담부서 업무조직과 운영에 대한 평가시스템 개발 (Developing Evaluation System on the Organization and Operation of Consumer Affairs Department)

  • 박명희;이기춘;송인숙;김경자;이진국
    • 대한가정학회지
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    • 제39권5호
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    • pp.1-14
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    • 2001
  • The purpose of this study was to develop a evaluation system of customer service department operation in business. Four sources including related literature, managers of 4 outstanding customer service departments, SOCAP, and 7 OCAP administrative members provided useful information in various ways. The finally suggested evaluation system is consisted of three parts; work to do, resources needed, and operation standards. It is the type of checklist, which business can utilize it to examine whether they are doing well or not in terms of customer service department operation.

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가상 수학수업에 관한 연구 - 예비교사들의 수업 평가를 중심으로 - (A STUDY ON VIRTUAL MATHEMATICS LESSON -focused on pre-service teachers' instructional evaluation-)

  • Seo, J.J.;Kim, T.
    • Korean Journal of Mathematics
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    • 제19권4호
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    • pp.495-521
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    • 2011
  • 예비교사들에게 가상수업을 실시하여 가상 수학수업에 대한 자기평가와 동료평가 및 교수자의 평가를 실시한 결과, 가상 수학수업에 대한 자기평가와 동료평가 교수자의 평가에 차이가 나타났다. 예비교사들이 가상수업에 대한 자기평가와 동료평가의 많은 경험을 통하여 교수방법을 반성할 기회를 가지도록 해야 할 것으로 보인다.

A Usability Assessment Metric for Ubiquitous Services: Quantification of the Interactivity Attribute in Inter-personal Services

  • Lee, Joo-Hwan;Song, Joo-Bong;Yun, Myung-Hwan
    • 대한인간공학회지
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    • 제31권1호
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    • pp.63-76
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    • 2012
  • Objective: The main objective of this study is to propose a user-centered assessment metric for ubiquitous services. Background: As the ubiquitous era took off, the interactions between ubiquitous services and users have come to take an important position. It is essential to conceptualize a new assessment model that considers human-system interaction capability with a user-centered design perspective. Method: The evaluation model for the interactivity of ubiquitous service was approached from the concept of usability and inter-personality of services. As a validation study, suggested assessment metric was utilized to evaluate the u-Home service. Priority weighting of each assessment metric was derived using the quantification type-I analysis. Results: To evaluate interactivity, this study suggested a quantitative metric for user testing performed after classifying the interactivity characteristics to contextualization; ubiquity; user experience; and service capability. Conclusion: This study suggest the metric for the ubiquitous service that are experienced in real life, and introduced the concept of ubiquitous service interactivity. Application: The suggested evaluation metric can be used to evaluate interactivity level of ubiquitous service and identify the potential problem and usability requirements at the early stage of service development.

노인요양시설의 서비스 질 평가 지표 개발 및 적용: 구조-과정 측면의 질 평가 (Development and Application of Service Quality Indicators in Nursing Homes: Structure-Process Evaluation)

  • 김문실;이승희
    • 간호행정학회지
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    • 제14권2호
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    • pp.131-143
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    • 2008
  • Purpose: The aim of this study was to develop service quality indicators to evaluate structure and process of the nursing home service. Method: On the basis of literature review and analysis of existing quality indicators, the researcher made a preliminary service quality indicators and verified content validity twice. The final service quality indicators were applied in 30 nursing homes. Results: Preliminarily, 3 domains, 24 sub-domains, and 156 indicators were generated. Through two content validity testings, the indicators scoring over .80 CVI for each testing were adopted and modified by discussion with a panel of experts. The final indicators consisted of 3 domains, 15 sub-domains, and 128 indicators. These indicators were applied in 30 nursing homes. The result showed that they were easily applicable and suitable for a evaluation of service quality in nursing home. Conclusion: This 'service quality indicators in nursing home' was verified by the content validity. This tool will be able to be used for evaluation and improvement of nursing home service quality. However, repeated researches are needed for further validity and reliability.

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