• 제목/요약/키워드: Service Contract

검색결과 442건 처리시간 0.028초

소형 태양광발전설비의 유지관리 서비스 모델 개발 (Development of Maintenance-Service Model for Small Photovoltaic Equipment)

  • 강석화;박병훈;최종원;김재엽
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2015년도 춘계 학술논문 발표대회
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    • pp.234-235
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    • 2015
  • In South Korea, small photovoltaic equipment is increasingly adopted in more detached houses on the constant basis. With this broader use of small photovoltaic equipment, its systematic maintenance becomes all the more necessary. However, photovoltaic facility maintenance has been concentrated solely on large-scale solar energy generation plants in the country while hardly covering smaller facilities. In this research, the JEM rule and extant maintenance company services were analyzed to develop a proper maintenance model for small photovoltaic equipment. The maintenance service procedures designed herein are as follows: A small photovoltaic equipment user chooses a maintenance company and signs a contract. Once a contract is made, the Korea Energy Management Corporation provides a certain kind of incentive to the company. The company provides maintenance service to the user and receives a service fee. If such a maintenance service model is in place, small photovoltaic equipment efficiency is expected to increase and users could receive systematic maintenance services. Also the new creation of small photovoltaic equipment maintenance service would form a new market to generate more jobs for the society.

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프랜차이즈 모기업 핵심역량 자원이 가맹점 관계결속과 재계약의도에 미치는 영향 (Effects of Core Competence and Resource Sharing on the Relational Bond among Franchisees and on Re-contract Intention in the Franchising Parent Companies)

  • 허영욱;주말찬
    • 유통과학연구
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    • 제12권4호
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    • pp.11-22
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    • 2014
  • Purpose - The domestic franchise industry has made significant contributions to industry such as investment, employment, and community economy development, facilitating growth potential. The franchise industry provides management knowhow transfer between parent companies and franchisees as per contracts addressing use of business signs, franchisees' independent position, franchisor support, and royalties to be paid to the franchisors. However, many franchisors lack management knowhow and provide insufficient support because of poor control of franchisees and not having a systematic approach to support. This results in dissatisfied franchisees and failure to establish long-term relationships. Few studies have examined relational commitment and/or re-contract intention by support resources between franchisors and franchisees, despite a considerable output of theories and studies of the growth of the franchise industry. The purpose of this study, therefore, was to examine the effects of the ability to provide resources on relational commitments and re-contract intention, and to suggest causal relationships and implications. Research design, data, and methodology - The subject was domestic franchisors registered with the Association of Franchise with more than 50 franchisees. Franchisees under contract for 2 years and considering re-contract of their franchise 2 years later were used. The subjects totaled 300 franchisees in Seoul. A questionnaire survey was used to investigate the subject of franchisees' concessions during the 10 days from November 21, 2013 to November 30, 2013. After excluding 16 surveys with poor answers, 284 responses were finally used. Four areas and 44 questions were used. A nominal scale was used for four common characteristics questions including gender, ages, educational background, and franchise managing time. Questions regarding ability, relational commitment, and re-contract intention made use of a Likert 5-point scale. Data coding and data cleaning were used. SPSS 18.0 was used as follows. First, frequency analysis was done to investigate demographic characteristics. Second, exploratory factor analysis was done to verify validity of testing tools, and Cronbach's α coefficient was used to verify reliability. Third, correlation analysis and multiple regression analysis were done. An exploratory factor analysis was done to verify validity of concepts. A correlation analysis was done to test relationships between the variables, and multiple regression analysis was done to verify franchisor's ability, franchisees' relational commitment, and re-contract intention. Results - The following were the outcomes. First, store operation management, finance operation management, and human resource management affected the calculated bond. Second, store operation management and finance operation management affected the emotional bond. Third, store operation management, finance operation management, human resource management, and marketing management affected the prescriptive bond. Fourth, calculated bond and prescriptive bond had an effect on re-contract intention. Conclusions - As stated above, in franchise management, parent companies' offer and instruction of core competence to their franchisees as an information resource could improve the relational bond by helping them grow together through the resource sharing. Consequently, core competence factors were promoting factors that could improve franchisees' re-contract intention for a long time.

건강보험 환산지수의 유형별 분류방안 (A Classification of Conversion Factors of Relative Values in the National Health Insurance)

  • 김진현;최병호
    • 대한예방한의학회지
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    • 제10권2호
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    • pp.147-158
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    • 2006
  • The purpose of this paper is to review the empirical study results of conversion factors(unit prices) for relative values of health care services in the national health insurance system and establish optimal classification of health care institutions for feasible contract of conversion factors between National Health Insurance Corporation(NHIC) and provider groups, based on legal backgrounds and types of health care service delivery system. some empirical research evidences shows the validity of applying multiple conversion factors to annual contract for reimbursement in the national health insurance. Policy recommendations suggest that clinic, hospital, general hospital, tertiary hospital, dental clinic, oriental medical clinic, pharmacy, and public health centers would be a basic category of provider groups for a meaningful price contract between the NHIC and providers.

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예비 창업자와 프랜차이즈 본사의 계약 의사에 관한 연구 (A Study on Contract Intention of Preliminary Founders andFranchise Headquarters)

  • 정진우
    • 한국조리학회지
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    • 제14권1호
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    • pp.39-55
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    • 2008
  • The characteristics of preliminary founders has taken a part in deciding the structural elements of Franchise headquarters in the food service industry. Thus this study tries to show how preliminary founders have an impact on structural elements in franchise headquarters through demonstrative research on intention of contracting by characteristics of preliminary members. The result shows that the experience factor of a preliminary owner has significant relationships with the structural elements of headquarters. It was analyzed that the structural elements of franchise headquarters such as expert consulting, training support and use of sales guide influence contract intention. The characteristics of the preliminary founders have a major impact on investment, financing, expert consulting, educational support, and untilization of business guideline. The structural elements have a major impact on contract intention.

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외식 프랜차이즈 창업자 환경이 가맹 본부 조건과 신뢰.계약 의사에 관한 연구 (A Study on the Conditions, Trust and Intention to Contract of Franchise Head Offices under the Food Service Franchising Establishment)

  • 박헌진
    • 한국조리학회지
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    • 제16권1호
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    • pp.226-238
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    • 2010
  • 국내에는 많은 창업자들이 창업을 앞두고 프랜차이즈 사업에 대한 정보와 전망을 탐지하면서 본인이 가지고 있는 조건과 본사의 장점과 단점을 합리적성 판단하고 또한 본사의 신뢰를 분석하고 계약 의사로 이어지게 될 것이다. 그래서 본 연구에서는 창업자의 환경에 따라 가맹 본사의 조건 지원 요소가 신뢰 계약 의사를 분석결과, 다음과 같은 결과를 도출하였다. 첫째, 창업자 환경이 본사 조건에 미치는 영향에서는 본사의 역사 요인에서 경험, 창업자의 자신감이, 본사의 가맹점의 수에서는 경험, 전문 지식이, 본사의 브랜드 요인에서는 경험, 전문 지식, 창업자의 자신감이 유의한 영향을 미치는 것으로 나타났다. 둘째, 창업자 조건이 지원에 미치는 영향에서는 광고 지원, 요인에서는 경험, 전문 지식, 창업자의 자신감이 교육 지원 요인에서는 자본, 경험 요인이 영업 지침서 활용 요인에서는 자본, 전문 지식, 창업자의 자신감 요인이 또한, 패키지의 구매 요인에 창업자의 자신감 요인이 유의한 영향을 미치는 것으로 나타났다. 셋째, 본사 지원이 신뢰에 미치는 영향에서는 신뢰 요인에서 본사의 역사, 본사의 가맹점 수, 본사의 브랜드 요인이 유의한 영향을 미치는 것으로 나타났다. 넷째, 본사 지원이 계약 의사에 미치는 영향을 살펴보면 계약 의사 요인에서 교육 지원, 영업 지침서 활용, 패키지의 구매요인이 유의한 영향을 미치는 것으로 나타났다.

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A Study on the Applications of ICT/IoT for Jeju Haenyeo Culture, an UNESCO Intangible Cultural Heritage

  • Yoo, Jae Ho;Jung, Yeon Kyu
    • 한국IT서비스학회지
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    • 제16권4호
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    • pp.213-222
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    • 2017
  • The advancement of ICT is changing every field of life. It becomes possible with the penetration of personalized devices, that is, smartphone. The boom of IoT will come when there exist diversified and personalized services. In general, we might admit that it is needed that the more privatized services than the overall serviced. Jeju Island is the only one special self-governing province in Republic of Korea and deserves to be proud of the unique culture from its long historical background. One of the very regional culture which performs by women divers, Haenyeo activity or culture, was registered as Intangible Cultural Heritage. When authors were researched Jeju Haenyeo as a worthy reserving service, we recognized that it has never considered to use any point of ICT/IoT yet. Because IoT holds the high potentiality to create any service scenario between interesting groups. We will design a few services for Haenyeo which covers their job territory or daily life, adopts up-to-date technology or method such as sensored network, smart contract and App/Web. In this paper, we intent to show the simplicity and easiness of the application of IoT not to much inconspicuous target. So, we suggest a specialized IoT service for the reservation and promotion of Haenyeo Culture. This service would be composed of sensors, IoT network and App/Web at home and office. This service can be used among interesting groups : Haenyeo, policy maker, manufacturer, service provider and culture consumer.

전자조달공고 분석지원 시스템 개발 (Development of Procurement Announcement Analysis Support System)

  • 임일권;박동준;조한진
    • 한국융합학회논문지
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    • 제9권8호
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    • pp.53-60
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    • 2018
  • 국내 공공전자조달은 국내외에 우수성을 인정받고 있다. 하지만 수요기관이 발주 시 조달업체가 관련 공고를 일일이 확인하거나, 전체 조달공고현황을 한눈에 파악하기에는 어려움이 있다. 그에 따라 본 논문에서는 효과적인 전자조달시스템의 활용을 위해 빅데이터 기술인 HDFS와 아파치 스파크 기술, 협업필터링 기술을 이용하여, 조달공고 추천서비스와 조달공고 계약 트렌드 분석 서비스 구현을 통한 전자조달공고 분석지원 시스템을 개발하였다. 조달공고 추천서비스는 조달업체의 특성과 성격에 맞는 공고를 추천함에 따라 조달업체가 일일이 공고를 검색하는 수고를 덜어 줄 수 있으며, 조달 공고 계약 트렌드 분석 서비스는 조달 공고/계약 정보를 시각화하여 조달업체와 수요기관에게 전자조달의 분석정보를 한눈에 확인할 수 있도록 구현하였다.

프라이버시를 제공하는 스마트 컨트랙트 기반의 스마트 팩토리 주문제작 프로토콜 (Privacy-preserving Customized Order Service Protocol based on Smart Contract in Smart Factory)

  • 이용주;우성희;이상호
    • 한국정보통신학회논문지
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    • 제23권2호
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    • pp.215-222
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    • 2019
  • 4차 산업에 대한 꾸준한 투자와 기술 개발로 스마트 팩토리 기술이 더욱 안정화되고 3D 프린팅을 포함한 관련 기술개발이 더욱 활발해진다면, 스마트 팩토리 도입비용이 낮아지고 현재의 고가의 상품 제조에 집중되는 현상에서 벗어나 소량 맞춤형 주문 제작을 위한 서비스로 변화 될 것이라고 기대한다. 그러나 소량의 주문제작을 위해 제3자에게 개인정보를 제공해야 하고 복잡한 결제시스템을 거쳐야 한다면 발전되는 기술에 비해 활용도는 그에 미치지 못할 수 있다. 이 논문에서는 기존 사물인터넷의 한계를 극복하고 새로운 패러다임을 가져다 줄 것으로 기대하는 블록체인 기술 융합의 스마트 팩토리 환경에서 프라이버시와 익명성을 제공하는 고객 맞춤형 제문제작을 위한 프로토콜을 제안한다. 제작자의 평판을 반영하여 고객 주문에 활용하고 주문 내용이 제작자 외에는 공개되지 않도록 프라이버시를 제공하는 고객 맞춤형 주문제작 방법을 제안하였다. 또한 제안하는 프로토콜의 요구사항을 검증하였고 관련연구와의 비교를 통하여 독창성을 확인하였다.

경남지역 위탁급식업체 조리종사자의 위생교육 및 근무환경에 따른 위생 직무수행도 평가 (A Study on the Hygiene Practices of Foodservice Employees by Hygiene Education and Work Environment in the Gyeongnam Area)

  • 임정희;김현아;정현영
    • 대한영양사협회학술지
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    • 제19권3호
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    • pp.209-222
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    • 2013
  • This study examined the hygiene practices of contract foodservice employees and investigated the influence of education and work environment on these hygienes practices. A questionnaire was distributed to 250 contract foodservice employees and a total of 232 responses were received and analyzed. The overall score for hygiene practices of contract foodservice employees was 3.89 based on a 5-point scale. Cross-contamination was prominent (highest score at 4.46) and the heating temperature was less prominent (lowest score at 3.49). The factors most affecting contract foodservice employees were their work period, the size of the contract foodservice management company, the number of meals served daily, the frequency of meal service per day and the frequency of hygiene education. Compared to small and medium-sized contract foodservice management companies, the major contract foodservice management companies showed higher scores for refrigerator/freezer control (P<0.001), vegetable/fruit disinfection (P<0.001), thawing (P<0.001), heating temperature (P<0.001), cleaning/disinfection (P<0.01), and personal hygiene (P<0.05). The frequency of hygiene education had a significant effect on the performance levels for refrigerator/freezer control (P<0.001), vegetable/fruit disinfection (P<0.001), thawing (P<0.001), heating temperature (P<0.001), cleaning/disinfection control (P<0.001), food supply control (P<0.05), and personal hygiene (P<0.05). From these results, to increase the sanitation quality of contract foodservice operations, hygiene practice levels need to increase and hygiene education systematically should be enforced for foodservice employees.

위탁급식 전문업체의 운영 현황 조사 및 현안과제 분석 (Analysis of Current Operational Practices and Issues of Contract-Managed Foodservice Companies in Republic of Korea)

  • 엄영람;류은순
    • 대한영양사협회학술지
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    • 제9권3호
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    • pp.197-208
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    • 2003
  • This study was surveyed to provide the information on current operational practices and issues of contract-managed foodservice companies. Questionnaires were distributed to 79 contract-managed foodservice companies (eight large-size, 48 mid-size, 23 small-size companies) from March to May in 2002. The contract-managed foodservice companies provided averages of 269,184 (range 140,036-503,500), 14,837 (range 450-75,269), and 4,065 (range 930-8,050) meals daily from large, medium, and small-size companies, respectively. The companies managed to averages of 268.2 (160-619) foodservice contracts at large-size companies, 21.9 (5-63) contracts at mid-size companies, and 4.7 (1-10) contracts at small-size companies. The average numbers of dietitians were 298.6 (range 104-671) in large-size companies, 22.2(6-86) in mid-size companies, and 3.8(1-9) in small-size companies. The averages of sales were 156.5 billion at large-size companies, 6.7 billion at mid-size companies, and 1.7 billion at small-size companies in 2001. The contract was two types including management fee contract(5%), and profit and loss contract(95%). The cost ratios for office foodservice were 59.5% at food cost, 24.2% at labor cost, 6.3% at profit, and 10.1% at other cost. For hospital foodservice, the ratios were 54.0% at the food cost, 34.6% at labor cost, 3.0% at profit, and 11.8% at other cost. For high school foodservice, the ratios were 62.2% at the food cost, 21.5% at labor cost, 5.4% at profit, and 11.2% at other cost. When the contractors managed to the foodservice, the most important matters were the sanitation management and customer satisfaction. Also, the difficult problems were excess investment of equipments and low meal prices.

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