• 제목/요약/키워드: Seon Ecology

검색결과 309건 처리시간 0.032초

침지조건과 압력이 현미의 취반특성에 미치는 효과 (The Effects of Steeping and Cooking Pressure on Qualities of Cooked Brown Rice)

  • 박정우;채선희;윤선
    • 한국식생활문화학회지
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    • 제24권1호
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    • pp.69-76
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    • 2009
  • This study was conducted to determine the optimal cooking conditions for brown rice using an electric pressure rice cooker. The effects of steeping conditions and cooking pressure on the hydration, gelatinization, texture and palatable properties of cooked brown rice were evaluated. Based on water uptake and DSC data, the optimal steeping time and temperature for brown rice were determined to be 25 minutes and ${\sim}60^{\circ}C$, respectively. The cooking conditions for brown rice were then divided into the following 6 categories: steeping at $25^{\circ}C$ for 25 minutes and cooking at an atmospheric pressure of 1.7 (25P) or 1.9 (25HP), steeping at $57^{\circ}C$ for 25 minutes and cooking at an atmospheric pressure of 1.7 (57P) or 1.9 (57HP), steeping at $85^{\circ}C$ for 15 minutes and cooking at an atmospheric pressure of 1.7 (85P) or 1.9 (85HP). The susceptibility of cooked brown rice starch to degradation into maltose by ${\alpha}$-amylase, which is related to the degree of gelatinization and in vitro digestibility, were then determined. The amount of maltose produced by cooked brown rice samples was highest in the 57HP group, followed by the 57P and 85HP groups. Storing cooked brown rice at $73^{\circ}C$ for 24 hours resulted in significantly higher amounts of starch being degraded into maltose in the 57P, 57HP and 85HP groups than in the other groups. Textural analysis demonstrated that the 57P, 57HP and 85HP groups had significantly lower gumminess and chewiness values when compared to the other groups, and that 57HP received had the lowest hardness of all treatments. These results were confirmed by the results of the sensory evaluations. Furthermore, the 57P and 57HP groups were found to have a higher glossiness, stickiness aroma and taste score than the other groups. These findings were taken to indicate that steeping conditions and pressure exerted a positive synergistic effect on the cooking quality of brown rice. The texture analyzer also revealed that storing the cooked rice at $73^{\circ}C$ for 24 hours only led to significantly lower scores in gumminess, hardness and chewiness in the 57P and 57HP groups, which indicates that these groups underwent a lesser degree of retrogradation than other groups. Taken together, the results of the present study demonstrate that steeping brown rice at $57^{\circ}C$ for 25 minutes and a higher cooking pressure improved the palatability and in vitro digestibility of brown rice significantly.

경기용 피겨 스케이팅 의상의 디자인 특성 (The Design Characteristics of the Figure Skating Costumes for Competitions)

  • 김지선;염혜정
    • 복식
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    • 제58권10호
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    • pp.21-36
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    • 2008
  • This study intended to analyze the morphological characteristics and images of figure skating costume designs in order to grope the figure skating costume designs that can effectively demonstrate beauty in actual competitions. The study was implemented on the figure skating costumes of Ladies medalists in 4 largest international competitions held in 2005. The morphological elements of the costumes for Ladies include lines and colors, textures, details and accessories and these are used in designing for visual effects of movements and for maximum expressions of program images. The images that account for the largest percentage of Ladies figure skating costumes were shown to be elegant images followed by sexy images, luxury images and girlish images in the order of precedence. Overwhelmingly many refined and sexy images were presented in 2005 season and in 2006 season appeared along with them, many costumes with individual and gorgeous images. In 2007 season appeared many costumes with matured and exotic images and in 2008 began to appear many refined and elegant costumes. The images of costumes show slight differences among players enabling the taste of each player for figure skating costumes to be guessed.

벼의 무기양분 흡수에 미치는 pH 의 영향 (The Effect of pH on the Mineral Nutrient Uptake in the Rice Seedlings)

  • Chang, Nam-Kee;Bok-Seon Lee
    • The Korean Journal of Ecology
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    • 제6권4호
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    • pp.243-249
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    • 1983
  • Absorption pattern of potassium, calcium, phosphate and nitrate ions, and the pH change during ion-absorption at pH 3.0-11.0 by Oryza sativa L. were studied to investigate indirectly the evidence of H^+-efflux by ATPase. The rice seedlings which were grown either in $L^{\circ} -dark or in L^+-sunlight$, were used both in each ion-absorption to compare with one another. The uptake rate of these ions appeared to favor more in $L^+than in L^{\circ}$, over all range in pH, nearly with the same pattern. The absorption of potassium resulted in bell shape and that of calcium increased linearly to the alkali range. The shape of phosphate-absorption showed nearly the t-distribution curve with high value in acid range and the uptake of nitrate resulted in the dual peaks, but higher in acid range. The pH of the external solution changed from the range of 3.5-11.0 to 3.5-7.0 after lhr-absorptioin, and further acidified after 3hr-absorption. It is suggested that the pH change of the external solution be affected by $ H^+-efflux$ which may be caused by the ATP-hydrolysis.

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워셔블 울과 노멀 울편성물의 구성특성에 따른 질감 및 감성이미지 (제2보) -구성특성에 따른 선호도를 중심으로- (Textures and Sensible Images on Structural Properties of Washable Wool and Normal Wool Knit Fabrics (Part II) -Focus on Preferences-)

  • 김현아;유효선
    • 한국의류학회지
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    • 제36권5호
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    • pp.501-511
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    • 2012
  • This study examines the effect of structural properties of F/W wool knit fabrics for woman's knitwear on the preferences for textile designing through analyzing the relationship among the structural properties, mechanical properties, objective hand measurements, and preferences. The 'knit structure' was determined to be the most important parameter in rating preferences, apart from the 'preference for cardigans'. Consumers preferred washable wool to normal wool when comparing a normal wool knit with a washable wool knit on a 'knit structure' factor. Preferred structural properties showed a similar tendency 'preference for fabric' and the 'preference for cardigans', 'preference for sweaters' and 'preference for vests'. The 'sophisticated/feminine' factor showed a correlation with 'fabric preference' and the texture and sensible images had a similar effect on fabric preferences. In the relationship between objective hand measurements and fabric preferences, the KOSHI value had a negative coefficient and the THV value had a positive correlation with fabric preferences. In conclusion, we found a consumer preference for more flexible fabrics.

리기다소나무의 잎 抽出液이 무우 種子의 發芽에 미치는 Allelopathy 效果 (Allelopathic Effects of Leaf Extract of Pinus rigida Mill. on the Seeds Germination of Raphanus sativus var. hortensis for. acanthiformis Makino)

  • Kim, Young-Ok;Kim, Seon-Ho;Lee, Ho-Joon;Eun, Moo-Young
    • The Korean Journal of Ecology
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    • 제13권2호
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    • pp.75-82
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    • 1990
  • Toxic effert of water extract from leaves of Pinus rigida and some phenolic compounds on the seeds germination of Raphanus sativus var. hortensis for. acanthiformis Makino has been studied. There was little difference of germination percentage among the pH value of leaf extract (pH3~9). The germination percentage drastically with increased concentration level of leaf extract at about 60 percent. Seeds gemination of Raphanus sativus var. hortensis for. acanthiformis Makino inhibited severely by caffeic acid, ferulic acid and p-coumaric acid at M, but the germination percentage was higher than that of the control group in vanillic acid. In electrophoresis, there was no differences at earlier seedling stage of protein band between allelochemical treated and non-treated group, but in late stage, two protein band near 58kd and 27kd did not appeared in the toxic affected group. In case of caffeic acid treatment, two protein band near 58kd and 27kd did not found at late stage too.

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Potential Application Topics of KOMPSAT-3 Image in the Field of Precision Agriculture

  • Kim, Seong-Joon;Lee, Mi-Seon;Kim, Sang-Ho;Park, Genn-Ae
    • 한국농공학회논문집
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    • 제48권7호
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    • pp.17-22
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    • 2006
  • Potential application topics of KOMPSAT-3 image in the field of precision agriculture are suggested. The topics can be categorized as fundamental and applied ones that have contents of static and dynamic characteristics respectively. As fundamental topics, precision information of agriculture that is related to farmland and its crop attributes, precision information of rural infrastructure that is related to rural village and its facilities, precision information of stream environment that is related to rural water resources and its facilities, and precision information of eco-environment that is especially related to riparian ecology and environmental status are included. As applied topics, precision rural water resources that has thematic contents of continuous and event-based runoff, spatial and temporal soil moisture and evapotranspiration, precision agricultural watershed environment that has the contents of spatial and temporal soil loss, sediment and pollutants transport, and precision temporal and spatial crop growth that has the contents of temporal crop texture, spectral reflectance, leaf area index, spatial crop protein information.

POTENTIAL APPLICATION TOPICS OF KOMPSAT-3 IMAGE IN THE FIELD OF PRECISION AGRICULTURE MODEL

  • Kim, Seong-Joon;Lee, Mi-Seon;Kim, Sang-Ho;Park, Geun-Ae
    • 대한원격탐사학회:학술대회논문집
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    • 대한원격탐사학회 2006년도 Proceedings of ISRS 2006 PORSEC Volume I
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    • pp.432-435
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    • 2006
  • Potential application topics of KOMPSAT-3 image in the field of precision agriculture are suggested. The topics can be categorized as fundamental and applied ones that have contents of static and dynamic characteristics respectively. As fundamental topics, precision information of agriculture that is related to farmland and its crop attributes, precision information of rural infrastructure that is related to rural village and its facilities, precision information of stream environment that is related to rural water resources and its facilities, and precision information of eco-environment that is especially related to riparian ecology and environmental status are included. As applied topics, precision rural water resources that has thematic contents of continuous and event-based runoff, spatial and temporal soil moisture and evapotranspiration, precision agricultural watershed environment that has the contents of spatial and temporal soil loss, sediment and pollutants transport, and precision temporal and spatial crop growth that has the contents of temporal crop texture, spectral reflectance, leaf area index, spatial crop protein information.

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Current Status of Mammal Fauna on Jindo Island, Korea

  • Oh, Hong Shik;Park, Seon Mi;Kim, Yoo Kyung;Han, Sang Hyun;Lee, Hwa Jin;Ha, Jeong Wook
    • Animal Systematics, Evolution and Diversity
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    • nspc9호
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    • pp.73-79
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    • 2016
  • In the present study, to explore the current status of mammals that inhabit Jindo Island, Jeollanam-do, South Korea, a survey was conducted from July 6 to July 9, 2016. Using several survey methods, such as Sherman's live trap, footprint, caves, excretions, and road-kill investigations, the mammals observed on Jindo Island were found to be from 5 orders and 9 families, including 12 species in total. Among them, three species of small mammals were Mogera wogura, Crocidura shantungensis, and Apodemus agrarius. Additionally, two legally protected species were found through excretion observations. Lutra lutra and Prionailurus bengalensis, which were designated to endangered wild animal classes I and II, respectively. The survey results can be used as a valuable resource for identifying the distribution and habitat status of mammals in the Jindo-gun area, as well as for building a database for ecosystem preservation.

An Evaluation of the Effects of Rehabilitation Practiced in the Coal Mining Spoils in Korea 1. An Evaluation Based on Vegetation

  • Lee, Chang-Seok;Cho, Yong-Chan;Shin, Hyun-Chul;Lee, Seon-Mi;Lee, Choong-Hwa;Eom, Ahn-Heum
    • Journal of Ecology and Environment
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    • 제30권1호
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    • pp.75-80
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    • 2007
  • This study evaluated the effects of rehabilitation of existing coal mining spoils on species composition and species diversity. The species composition of most rehabilitated stands differed from that of the reference stands, and thus did not suggest successful rehabilitation. However, stands subjected to restorative treatment many years ago showed higher species diversity than the reference stands and thereby met the goals of rehabilitation. Our results demonstrate that restorative treatments practiced in the past created a heterogeneous ecological space with regard to the surrounding areas. Therefore, even though species diversity increased several years after rehabilitation, this does not indicate that the treatment achieved true rehabilitation success. The treatment did result in temporary stability through increased species diversity, but it could not be described as successful rehabilitation in terms of biological integrity with the surrounding ecosystems.

The Vertical Distribution of Sulfate Reducing Bacteria (SRB) by Florescence In Situ Hybridization in Sediments of Lakes in Korea and China

  • Kim, In-Seon;Nam, Jong-Hyun;Jeon, Sun-Ok;Zhao, Youzhi;Ahn, Tae-Seok
    • 생태와환경
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    • 제40권4호
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    • pp.553-559
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    • 2007
  • The vertical distributions of sulfate reducing bacteria (SRB) in sediments of lakes in Korea (Lake Sihwa and Lake Soyang) and China (Lake Aha and Lake Erhai) were investigated by fluorescence in situ hybridization (FISH). SRB from sediment of Lakes of China were located to deeper layer than those in Lakes of Korea. SRB were not detected below 19 cm and 10 cm depth in sediments of Lake Sihwa and Lake Soyang, respectively. SRB numbers were, however, detected at all observed sediments in Lake Aha and Lake Erhai. In case of lakes in Korea, the proportion of SRB ranged from 2.9 to 25.6% (Lake Sihwa) and ranged from 0.6 to 7.1% (Lake Soyang). For lakes in China, the proportions of SRB were from 0.6 to 19.4% and from 2.9 to 11.2% within sediments from Lake Aha and from Lake Erhai, respectively. The high peaks of SRB numbers in sediments of all lakes were appearing at depths between 0 cm and 2 cm.